SQ First Menus

[Kyo]

SQ 803 PEK - SIN December 2009

zhu jun's choice

Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in sky.

shi quan shi mei
"a complete and perfect chinese culinary experience"

Deepfried marinated "sha-cha" flavoured local fish
Diced chicken with peanut, cucumber and coriander leaves
Salad of fava beans with minced olive vegetables

~

Double-boiled shin with red date

~

Stir fried prawn in spicy sauce
Sliced panfried venison with Asian spices
Braised chicken with garlic and shallot in black bean
Stewed Chinese cabbage with shredded dried scallop
Steamed rice or rice porridge

~

Cream cheese pudding with chocolate ice cream

brunch FROM BEIJING TO SINGAPORE (1 December)

Choose from an array of appetising fare

APPETISERS

Oven-baked warm razor clam with spicy pesto veloute and cheese

Oven-baked warm lobster with sundried tomato butter and spinach

* Deepfried marinated "sha-cha" flavoured local fish, diced chicken with peanut, cucumber and coriander leaves & salad of fava beans with minced olive vegetables


SOUPS
Cream of maize garnished with arugula coulis and corn kernels

* Double-boiled beef shin with red date

SALAD
Rocket leaves with cherry tomato and parmesan cheese
Coriander vinaigrette
Honey mustard dressing

MAIN COURSES
* Stir fried prawn in spicy sauce, sliced panfried venison with Asian spices, braised chicken with garlic and shallot in black bean & stewed Chinese cabbage with shredded dried scallop
Served with steamed rice or rice porridge

Braised duck with scallions, bamboo shoots and steamed rice

** Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom

Pan fried cod in ginger cream sauce with green beans, carrot, mushrooms and parsley potatoes

Vegetarian noodles soup with braised mushroom, gluten and leafy greens



DESSERTS
Rum and raisin ice cream with banana parfait and raspberry coulis

* Cream cheese pudding with chocolate ice cream


CHEESES
[/B]Selection of cheeses served with grapes, nuts and crackers



FRUITS
Fresh fruits in season



FROM THE BAKERY
Oven freshly baked garlic bread and assorted rolls
with a choice of extra virgin olive oil or butter


FINALE
A selection of gourmet coffees & fine teas


* Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
** Specially prepared meatless selection

SQ803B PEK-SIN (BLF) 104-1.1 12-01 FC

[indo79]

zhu jun's choice

Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in sky.

brunch FROM BEIJING TO SINGAPORE (1 December)

Choose from an array of appetising fare

APPETISERS

Oven-baked warm razor clam with spicy pesto veloute and cheese

Oven-baked warm lobster with sundried tomato butter and spinach

* Deepfried marinated "sha-cha" flavoured local fish, diced chicken with peanut, cucumber and coriander leaves & salad of fava beans with minced olive vegetables


SOUPS
Cream of maize garnished with arugula coulis and corn kernels

* Double-boiled beef shin with red date

SALAD
Rocket leaves with cherry tomato and parmesan cheese
Coriander vinaigrette
Honey mustard dressing

MAIN COURSES
* Stir fried prawn in spicy sauce, sliced panfried venison with Asian spices, braised chicken with garlic and shallot in black bean & stewed Chinese cabbage with shredded dried scallop
Served with steamed rice or rice porridge

Braised duck with scallions, bamboo shoots and steamed rice

** Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom

Pan fried cod in ginger cream sauce with green beans, carrot, mushrooms and parsley potatoes

Vegetarian noodles soup with braised mushroom, gluten and leafy greens



DESSERTS
Rum and raisin ice cream with banana parfait and raspberry coulis

* Cream cheese pudding with chocolate ice cream


CHEESES
[/B]Selection of cheeses served with grapes, nuts and crackers



FRUITS
Fresh fruits in season



FROM THE BAKERY
Oven freshly baked garlic bread and assorted rolls
with a choice of extra virgin olive oil or butter


FINALE
A selection of gourmet coffees & fine teas


* Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
** Specially prepared meatless selection

SQ803B PEK-SIN (BLF) 104-1.1 12-01 FC

Same exact menu from PVG-SIN for the 4.20pm flight 2 days ago

[MAN Flyer]

SQ836 SIN-PVG December 09

dinner FROM SHANGHAI TO SINGAPORE

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Oven baked warm oyster with garlic confit and chese sauce in half shell

Salad of lobster with baby spinach and seaweed
Lemon mustard dressing

*Lobster with raisin spice pineapple chutney, chilled abalone with garlic vinaigrette, baby lettuce with seasame dressing & shredded beef with shimeji mushroom

SOUPS
Puree of vegetables soup garnished with flageolet and chives

*Double boiled fish head with "Tien Ma" hern and green apple

SALAD
Butter lettuce heart with baby cress and cherry tomato
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and virgin olive oil dressing

MAIN COURSES
*Sauteed beef in black pepper sauce with roasted garlic, steamed fillet of cod in bean sauce, wok fried chicken with yellow pumpkin & sauteed eggplant with XO and dried shrimp
Served with a choice of steamed rice or porridge

Grilled ribeye in mushroom sauce with roasted vegetables and gratin potatoes

Singapore claypot rice
Baked rice in claypot with chicken, Chinese sausages and black mushroom served with Chinese greens

Baked crusted Chilean bass with white wine sauce, broccolini, cherry tomato and pea mash

Vegetarian ramen in miso soup with assorted mushrooms, tofu and leafy greens

*Exclusively created by Sam Leong of Tung Lok Group, Singapore

SQ836B SIN-PVG (DF) 117-1.1 12-01 FC

[indo79]

dinner FROM SHANGHAI TO SINGAPORE

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
0ven baked warm oyster with garlic confit and chese sauce in half shell

Salad of lobster with baby spinach and seaweed
Lemon mustard dressing

*Lobster with raisin spice pineapple chutney, chilled abalone with garlic vinaigrette, baby lettuce with seasame dressing & shredded beef with shimeji mushroom

SOUPS
Puree of vegetables soup garnished with flageolet and chives

*Double boiled fish head with "Tien Ma" hern and green apple

SALAD
Butter lettuce heart with baby cress and cherry tomato
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and virgin olive oil dressing

MAIN COURSES
*Sauteed beef in black pepper sauce with roasted garlic, steamed fillet of cod in bean sauce, wok fried chicken with yellow pumpkin & sauteed eggplant with XO and dried shrimp
Served with a choice of steamed rice or porridge

Grilled ribeye in mushroom sauce with roasted vegetables and gratin potatoes

Singapore claypot rice
Baked rice in claypot with chicken, Chinese sausages and black mushroom served with Chinese greens

Baked crusted Chilean bass with white wine sauce, broccolini, cherry tomato and pea mash

Vegetarian ramen in miso soup with assorted mushrooms, tofu and leafy greens

*Exclusively created by Sam Leong of Tung Lok Group, Singapore

SQ836B SIN-PVG (DF) 117-1.1 12-01 FC

Was on this flight 12/20. Which day were you flying? It was 4/12 in F for this flight

[MAN Flyer]

Was on this flight 12/20. Which day were you flying? It was 4/12 in F for this flight

I flew it 2nd December, and it was 4/12 in F then as well IIRC.

[Dent@SUB]

Guys....
Any update for F menu on SQ866/865?
Is Shi Quan Shi Mei still on the menu?
If there is no Shi Quan Shi Mei again on board that flights, I'll do Book The Cook...
Thanks guys for any update...

[feb01mel]

Guys....
Any update for F menu on SQ866/865?
Is Shi Quan Shi Mei still on the menu?
If there is no Shi Quan Shi Mei again on board that flights, I'll do Book The Cook...
Thanks guys for any update...

I do not have the menu with me, but YES, SQSM is still on the F menu for both flgihts 866/865.

Only SQ860/SQ856/SQ1 do not have SQSM.

[9V-JKL]

If there is no Shi Quan Shi Mei again on board that flights, I'll do Book The Cook...

You could always have both

[Dent@SUB]

I do not have the menu with me, but YES, SQSM is still on the F menu for both flgihts 866/865.

Only SQ860/SQ856/SQ1 do not have SQSM.

Thanks feb01mel for the update....

You could always have both

Really?
Thanks for the advise....
Hmmm.... now I'm thinking of having both Kyo Kaiseki from BTC AND SQSM on board...

[ginkoka]

SIN-PEK sleeper flight on 13 feb

[Steve007NY]

Can you really order BOTH BTC entrées and the regular menu? I'm flying F on 25 JFK Frankfurt Singapore and I'm having a hard time deciding between the regular menu and BTC. Can My partner, who, unless a seat opens will be in business on the same flight do the same thing?

[Kyo]

Unless they run out of items on the regular menu, I believe this is possible as the flight is quite a lengthy one. Bear in mind one item may have to be from their breakfast selection (as SQ25 is an early AM arrival), and the other from the full BTC menu. I'll defer to the experts who take this route regularly, however.

[Steve007NY]

kaiseki only on flights to Japan?

I see the kaiseki meal listed on BTC menu in f out of SIN. Is this only for flights to Japan, or will I be able to order it on SQ26 to FRA?

Such fond memories of it from a NRT FC flite a few years ago would love to try again.

Tx

[benlee]

Anyone has the Menu for SIN <-> NRT on the Airbus A380? Will there be 2 meals since it's a medium haul flight?

[Kyo]

Yes, you can order it to FRA.