SQ First Menus

[MAN Flyer]

SQ319 LHR-SIN December 08

dinner FROM LONDON TO SINGAPORE

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Balik salmon fillet served with classic garnishes

SOUPS
Wintermelon soup with chicken

Cream of pumpkin

SALAD
Fine mesclun mixed with endive, toasted walnut and dried cranberry
Balsamic and extra virgin olive oil dressing
Thousand island dressing

MAIN COURSES
*Loin of venison in chocolate sauce, savoy cabbage, celeriac, chaterelle mushrooms and bacon

Gaeng ped yang
Roast duck in red curry served with seasonal vegetables and steamed rice

Pan roasted monkfish served with horseradish butter, roasted beet, celeriac-potato puree

Stir fried beef in hot bean sauce served with seasonal vegetables and fried noodles

**Tomato basil and cheese ravioli with arugula lettuce, shaved parmesan cheese, creamy basil pesto

DESSERTS
Warm orange flavoured bread pudding accompanied with yoghurt ice cream and orange compote

CHEESES
Somerset brie, butlers secret mature cheddar, wensleydale with cranberry and shropshire blue served with quiche paste, grapes, nuts and cracker

FRUITS
Fresh fruits in season

*Exclusively created by Gordon Ramsay, London
**Specially prepared meatless selection


before touch down FROM LONDON TO SINGAPORE

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

ENTREES
Kao tom
Thai style rice porridge with sliced garuopa fillet, fried blue ginger and pickled vegetable

Chicken and mushroom ragout crepes served with roasted tomato and sauteed roseti with parsley

Braised egg noodles with beef, mushrooms and leafy greens

Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of ham steak, chicken sausage, vine ripened tomato and mushrooms

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

SQ319A LHR-SIN (DF/SN1/HBF) 54-1.3 10-11 FC

[wdranne]

Flew SQ863 HKG-SIN again today and menu is as per post 262. Once again there's no "shi quan shi mei" meal. I asked the crew about it and they also noticed its disappearance on HKG flights except SFO.

That was the case on my SQ 2 in Nov (see menu in previous posts), but on the return on SQ 861 there was shi quan shi mei available.

But IMO, the food quality has drastically deproved. Take for instance the 'drunken chicken gelo' from post #266 appetizer. Totally inedible.

[flyingfox]

Does anyone know how often SQ rotates the F menus?
Do they do 3 month rotations, and if so, is it Nov, Dec, Jan then
Feb, Mar, April?

Thanks for any insight!

[Rejuvenated]

Menu rotations varies by route. Some change every month, some bi-monthly, etc.

[flyingfox]

Menu rotations varies by route. Some change every month, some bi-monthly, etc.

How about SQ 1 and 2?
I noticed the menu for this route for Nov has been posted, and I'm flying F in January (returning Feb)

Thanks

[SQ LPP]

How about SQ 1 and 2?
I noticed the menu for this route for Nov has been posted, and I'm flying F in January (returning Feb)

Thanks

Usually at the bottom of the menu there is the code for the month. But it was not posted here.
In my opinion, you have to wait to see the January menu. Looking from the past, for SQ 1/2, December and January were the same.

[flyingfox]

Usually at the bottom of the menu there is the code for the month. But it was not posted here.
In my opinion, you have to wait to see the January menu. Looking from the past, for SQ 1/2, December and January were the same.

Thanks for the information! Perhaps someone will post a December menu from SQ 1 or 2?

[SQ LPP]

Perhaps someone will post a December menu from SQ 1 or 2?

If I am not mistaken, MegatopLover took SQ 1 this month (guessing from the Lounge Meet thread.)

[kluau88]

SQ 001 SFO-HKG-SIN December 08

Supper from San Francisco to Hong Kong

Create our gastronomic experience from our selection of tantalising options.

APPETISERS
Oven baked warm clam with pesto veloute and cheese

Medallions of lobster with mesculan salad
Sundried tomato dressing

SOUPS
Consomme of oxtail with barley, vegetable confetti and dry sherry

MAIN COURSES
* Roasted hazelnut crusted halibut served with morel sauce, melted leek and baby carrots

Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

+ Seared chicken breast in rosemary sauce with seasonal vegetables and mashed potato

Assorted sushi
With pickled ginger, wasabi and soya sauce

DESSERTS
Mosaic of fruits in waffle basket

CHEESES
Camembert, Cypress grove humboldt fog, Carmody California and Point reyes blue with fruit paste, grapes, nuts and cracker

FRUITS
Fresh fruits in season

* Exclusively created by the SIA International Culinary Panel
+ A healthier choice - lower in cholesterol and saturated fat than our main selection

SQ 1B SFO-HKG-SIN (S1F/SN1/HBF/BF1) 1-1.1 12-01 FC

Light bites from San Francisco to Hong Kong

Should you fancy a little snack or something more substantial in between your meal, simply make your selection known to our crew, during the flight.

NOODLES
Fish ball noodle soup
Noodles in broth served with fish balls and fish cake

Vegetarian instant noodle soup

SANDWICHES
Reuben sandwich

Focaccia bread with roasted vegetables and cheese

SNACKS
Cashew, almond, or macademia nuts

Chips

Cookies

Chocolate Bar

Snack Bar

A selection from the fruit basket

SQ1B SFO-HKG-SIN (S1F/SN1/HBF/BF1) 1-1.2 12-01 FC

Before touch down from San Francisco to Hong Kong

As your destination nears, refresh your senses with our delightful culinary treats

TO START WITH
A choice of apple, tomato, or freshly squeezed orange juice

FRUITS
Fresh fruit plate with cottage cheese

STARTERS
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

ENTREES
Seafood congee
Fish fillet, prawns and scallops in rice porridge with deep fried Chinese cruellers

Selection of dim sum
Glutinous rice with chicken and pork sausage, har kow, siew mai, chive-pork dumpling and lobster dumpling

Grilled ham steak and pork sausage with grilled tomato, mushrooms and potatoes

Fresh eggs prepared onboard (baked, boiled or scrambled)
With grilled bacon or chicken sausage, vine ripened tomato, mushrooms and roestl potatoes

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

SQ1B SFO-HKG-SIN (S1F/SN1/HBF/BF1) 1-1.3 12-01 FC

Breakfast from Hong Kong to Singapore

Start your day on the right note, with a wholesome breakfast of your choice.

TO START WITH
A choice of apple, tomato, or freshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or granola with curd-plum compote
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Ramen with kurobuta pork belly in miso broth and vegetables

Singapore fried carrot cake
A hearty traditional dish of fried savory radish-rice pudding with prawns and pickled turnip

Grilled chicken in tomato sauce with sauteed mushrooms, roma tomato, and potatoes

Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of ham, chicken sausage, vine-ripened tomato, mushrooms, and potato cake

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

SQ1B SFO-HKG-SIN (S1F/SN1/HBF/BF1) 1-2.1 12-01 FC

[flyingfox]

kluau88, BLESS YOU!

Many Thanks!

[SQ LPP]

New Update F Menu as of 25 December 2008 up to post 281


SQ 1 SFO - HKG - SIN 8, 28, 61, 84, 116, 174, 279
SQ 2 SIN - HKG - SFO 40, 118, 157, 176, 266-268

SQ 11 LAX - NRT - SIN 23, 60, 148, 204
SQ 12 SIN - NRT - LAX 11, 12, 205, 261
SQ 15 SFO - ICN - SIN 62, 95, 127/128, 209
SQ 16 SIN - ICN - SFO 54, 150

SQ 25 JFK - FRA - SIN 72, 158, 254
SQ 26 SIN - FRA - JFK 7, 113, 182, 213, 255
SQ 28 SIN - TPE - LAX 86, 87

SQ 62 SIN - DME - IAH 147


SQ 219 SIN - SYD 59

SQ 221 SIN - SYD 14, 233
SQ 222 SYD - SIN 36, 70, 232
SQ 228 MEL - SIN 146
SQ 231 SIN - SYD 145
SQ 233 SIN - SYD 236, 252
SQ 234 SYD - SIN 237, 253

SQ 237 SIN - MEL 224



SQ 285 SIN - AKL 27, 35, 231
SQ 286 AKL - SIN 15, 19, 32, 172, 228

SQ 308 SIN - LHR 149, 179
SQ 317 LHR - SIN 138,
SQ 318 SIN - LHR 160, 170, 225, 263
SQ 319 LHR - SIN 13, 26, 34, 183, 230, 271
SQ 320 SIN - LHR 9, 37
SQ 321 LHR - SIN 38, 78
SQ 322 SIN - LHR 20, 33, 229
SQ 325 FRA - SIN 53, 66
SQ 326 SIN - FRA 82, 107

SQ 331 CDG - SIN 134
SQ 332 SIN - CDG 220, 234
SQ 333 CDG - SIN 259
SQ 334 SIN - CDG 31, 244
SQ 341 ZRH - SIN 235
SQ 342 SIN - ZRH 249
SQ 345 ZRH - SIN 43
SQ 346 SIN - ZRH 42



SQ 466 SIN - CMB 75, 79, 94, 106, 108, 129, 186
SQ 467 CMB - SIN 99, 100, 109, 197
SQ 468 SIN - CMB 51
SQ 469 CMB - SIN 52

SQ 602 SIN - ICN 222
SQ 603 ICN - SIN 45, 223

SQ 631 NRT - BKK - SIN 102
SQ 632 SIN - BKK 103

SQ 636 SIN - NRT 159 A380 Inaugural
SQ 638 SIN - NRT 64, 115

SQ 803 PEK - SIN 242
SQ 822 SIN - PEK 10
SQ 830 SIN - PVG 120




SQ 857 HKG - SIN 85, 125, 144
SQ 860 SIN - HKG 44, 216
SQ 862 SIN - HKG 48, 65, 98
SQ 863 HKG - SIN 219, 262
SQ 865 HKG - SIN 41, 93, 119, 169
SQ 866 SIN - HKG 238
SQ 870 SIN - HKG 198
SQ 873 HKG - SIN 156

SQ 882 SIN - ICN 16

SQ 910 SIN - MNL 199
SQ 912 SIN - MNL 206
SQ 915 MNL - SIN 207
SQ 917 MNL - SIN 143
SQ 918 SIN - MNL 142

SQ 951 CGK - SIN 88
SQ 952 SIN - CGK 188, 194
SQ 953 CGK SIN 189, 196
SQ 956 SIN - CGK 89, 190
SQ 957 CGK - SIN 90, 191
SQ 962 SIN - CGK 195
SQ 963 CGK - SIN 193
SQ 966 SIN - CGK 241, 251
SQ 967 CGK - SIN 240, 250
SQ 968 SIN - CGK 91
SQ 970 SIN - BKK 92, 96, 140
SQ 971 BKK - SIN 81, 111, 248
SQ 973 BKK-SIN 141, 217
SQ 975 BKK-SIN 243
SQ 976 SIN - BKK 76, 200
SQ 978 BKK - SIN 211
SQ 979 BKK - SIN 77, 101, 181




BEVERAGES 21, 45, 87, 92, 94, 95, 117, 123, 126, 133, 137, 212, 218, 226, 269



Updated as of 25 December 2008 (post #281)

[UK flyer]

SQ25 JFK-FRA 26 Dec 2008

Dinner from New York to Frankfurt

Appetisers
Chilled malossal caviar
With melba toast and condiments

Duo of dungeness crabmeat with celeriac tian and seared ahi tuna, blood orange glaced

Soups
Roasted butternut squash soup with creme fraiche and brown butter sage crouton

Oriental clear broth with mushrooms, tofu and carrot

Salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

Main courses
Panroasted corn-fed chicken breast in morel sauce with wild mushroom ballotine and garden vegetables

Chinese style black cod in hot bean sauce served with stir fried vegetables and fried noodles

Gaeng Masaman Neua
Thai Malay style beef curry served with vegetable omelette and steamed rice

Pan fried venison in red wine with pear and cranberries sauerkraut with juniper berries, glazed carrots and buttered potatoes

Penne arrabiatta with sauteed vegetables and arrugula lettuce

Desserts
Warm pear tart served with vanilla ice cream

Cheeses
Assorted gourmet cheeses served with grapes, dried cranberry, walnut and biscuit

Fruits
Fresh fruits in season



Continental breakfast from New York to frankfurt

A quick and simple start to your day


To start with
A choice of apple, tomato or freshly squeezed orange juice

Fruit
A selection of fresh fruit

From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

This is what I had on Flight SQ25 from JFK-FRA on 26th Dec 2008:
(apologies for the poor quality shot of the dessert)













I could not manage to eat everything photographed, it was simply too much for me!

[HUGE AL]

What's missing off that dessert plate?

[Dickson]

SQ918B SIN-MNL (D3F) 156-1.1 12-01 FC

dinner menu singapore to manila

Appetiser
Marinated king prawns and smoked salmon with green mango salad

Main Courses
*Breast of guinea fowl with sauteed baby gem, chanterelle mushrooms and broad beans

Singapore bak kut teh
Hokkien style pork spareribs in a peppered broth served with fragrant steamed rice
A traditional feature of Singapore cuisine

Pan seared seabass served with white wine sauce, sauteed chanterelle mushrooms, baby carrots and gourmet potato

Dessert
Warm banana strudel with green tea ice-cream and citrus salad

Fruits
Fresh fruits in season

* Exclusively created by Gordon Ramsey, London


champagnes & wines

Champagnes
Dom Perignon 2000

White wines
Rudeshemier Riseling Spatlese 2006 Rheingau Balthasar Ress
Meursalt Les Clous 2005 Bouchard Pere et Fils

Red wines
Chateau Leoville-Poyferre 2001 Saint-Julien
Chianti Classico 2001 Castello di Brolio or
Castello di Fonterutolli 2004 Chianti Classico

Port
Graham’s 20 Year Old Tawny Port Portugal

[Dickson]

SQ919C MNL-SIN (D3F) 157-1.1 01 FC

dinner menu manila to singapore

Appetiser
Air dried beef with mixed pickles

Main Courses
*Salmon with carrot and cumin puree, prawn and pickled carrot salad

Wok fried chicken with szechuan pepper, vegetables and braised egg noodles

Bacon wrapped pork medallions with mushroom sauce, sauteed vegetables and buttered rice

Dessert
Opera cake with vanilla ice-cream and caramel sauce

Fruits
Fresh fruits in season

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney