SQ966 SIN-CGK September 2008
dinner from singapore to jakarta
main courses
Rendang kambing
Spiced braised lamb served with spicy mixed vegetables and steamed rice
Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable and steamed rice
Pan fried Chilen seabass served with light mustard sauce, raosted cherry tomatoes, sauteed shiitake mushrooms and buttered potatoes
dessert
Chocolate truffle cake
fresh fruit
A selection of fresh fruit
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
freshly brewed coffee
Selection of tea
SQ966G SIN-CGK (D3) 26-1.1 04.01-31.12 FC
dinner from singapore to jakarta
main courses
Rendang kambing
Spiced braised lamb served with spicy mixed vegetables and steamed rice
Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable and steamed rice
Pan fried Chilen seabass served with light mustard sauce, raosted cherry tomatoes, sauteed shiitake mushrooms and buttered potatoes
dessert
Chocolate truffle cake
fresh fruit
A selection of fresh fruit
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
freshly brewed coffee
Selection of tea
SQ966G SIN-CGK (D3) 26-1.1 04.01-31.12 FC
Comment