SQ First Menus

[SQ LPP]

SQ 978 SIN - BKK August 2008

dinner FROM SINGAPORE TO BANGKOK

APPETISER
Gado gado salad

MAIN COURSES
*Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice

Beef brochette with meat jus and vegetable potato galette

Singapore style chilli crab
A whole crab stir-fried in a spicy chilli sauce with mantou and steamed rice
A celebrated local dish

FRUITS
Fresh fruits in season

*Exclusively created by Sam Leong of Tung Lok Group, Singapore

SQ978B SIN-BKK (D3F) 184-1.1 08 FC

[SQ LPP]

Beverages (From SIN-BKK August 2008)

Champagnes & wines



CHAMPAGNES

Dom Perignon 2000

WHITE WINES

Reichsgraft Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer

OR

Rudesheimer Riesling Spatlese 2006 Rheingau Balthasar Ress

Beaunne Du Chateau Premier Cru 2006 Bouchard Pere Et Fils

RED WINE

Chateau Leoville-Poyferre 1999 Saint-Julien

Chianti Classico 2001 Castello Di Brolio

OR

Castello di Fonterutoli 2004 Chianti Classico

PORT

Graham's 20 Year Old Tawny Port Portugal



Cocktails

MIX OF THE MONTH

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-UP

SINGAPORE AIRLINES UNIQUE CREATIONS

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worchestershire and Tabasco sauce

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-UP

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon topped with 7-UP

Sweetness in darkness
A unique mix of red wine and a splash of Coke

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-UP
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

ALL - TIME FAVOURITES

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pinapple juice, Sling mix with ginger ale

Fruit Spritzer
A simple-yet-delightful thirst-quenching mix of apple juice and 7-UP

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon


APPETISING APERITIFS

Campari

Dry Vermouth


non-alcoholic

Spirits

SPIRITS

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Cognac XO - Hennessy

Johnie Walker Blue Label

Jack Daniel's Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior



LIQUEURS

Cointreau

Baileys Original Irish Cream


BEER

Tiger

Foster's



Beverages


Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

GOURMET COFFEES

Brazil Santos Bourbon

Colombian Supremo

Jamaican Blue Mountain

Kenyan AA "Kilimanjaro"



Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

TEA SELECTION

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Fruit Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Mint tea





SPECIALTY COFFEES

Brewed Coffee

Cafe Royal

Espresso

Cappuccino

Cafe Latte

Cafe au Lait

Decaffeinated Coffee

Mocha


OTHER BEVERAGES

Chocolate

Ovaltine

Milo


MINERAL WATER

Sparkling

Still


FRUIT JUICES

Apple

Orange

Pineapple

Tomato


SOFT DRINKS

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up


MILK

Full Cream

Low Fat

[SQ LPP]

SQ 26 SIN - FRA - JFK July 2008

Supper FROM SINGAPORE TO FRANKFURT

Create your gastronomic experience from our selection of tantalising options.

APPETISERS
Balik salmon fillet served with classic garnishes

Marinated king scallops served with pickled baby artichoke and mustard dill

SOUPS
Seafood bisque

MAIN COURSES
* "Mao Tai" wine marinated roast chicken served with mango salad and chicken flavoured rice

Penne arrabiatta served with arugula and gratinated lobster

Pan roasted tournedos of beef in meaux mustard sauce with roasted vegetables and potatoes

Chicken and lamb satay
Renowned Sinagpore favourite, served with onion, cucumber, ketupat and spicy peanut sauce

CHEESES
Selections of emmenthal, caprice des dieux, rambol walnut and boursault vache cheese with garnishes

FRUITS
Fresh fruits in season


*Exclusively created by Sam Leong of Tung Lok Group, Singapore

SQ26A SIN-FRA-JFK (51F/SN1/HBF/BF/LMF) 8-1.1 07

light bites FROM SINGAPORE TO FRANKFURT

Should you fancy a little snack or something more substantial, simply make your selection known o our crew, during the flight

NOODLES
Fish balls noodles soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawns and fish cake

Vegetarian and non vegetarian instant noodles

SANDWICHES
Smoked salmon with mascarpone cheese in sesame bun

Grilled chicken and tomato in focaccia bun

Roasted capsicum and Santa Lucia mozzarella sandwich

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt

SNACKS
Cashew, almond or macadamia nuts

Snickers Chocolate Bar

Cranberries

Doritos Nacho Cheese Tortilla Chips

A selection from the fruit basket

Assorted cheeses with garnishes

SQ26A SIN-FRA-JFK (51F/SN1/HBF/BF/LMF) 8-1.2 07

before touch down FROM SINGAPORE TO FRANKFURT

As your destination nears, refresh your senses with our delightful culinary treats

TO START WITH
A choice of apple, tomato or freshly squeezed orange

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt

ENTREES
Wanton mee
Egg noodles in rich pork broth garnished with shrimp dumplings and leafy greens

Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli

French toast served with maple syrup, cottage cheese and fresh berries

Freshly prepared eggs
baked, soft boiled or scrambled on toast served with bacon or chicken sausage, tomato and mushrooms

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

SQ26A SIN-FRA-JFK (51F/SN1/HBF/BF/LMF) 8-1.3 07

breakfast FROM FRANKFURT TO NEW YORK

Start your day on the right note, with a wholesome breakfast of your choice.


TO START WITH
A choice of apple, tomato or freshly squeezed orange

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Rice porridge cooked with sliced pork, pork meatball and topped with Chinese cruellers

Golden waffle served with cottage cheese and fresh strawberry salad

Grilled gourmet veal sausage served with onion sauce, roasted tomato, sauteed assorted mushrooms and roesti potato

Fresh eggs prepared on board (baked or scrambled)
with grilled chicken sausage or bacon, tomato, mushroom and toast

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

SQ26A SIN-FRA-JFK (51F/SN1/HBF/BF/LMF) 8-2.1 07

light meal FROM FRANKFURT TO NEW YORK

Lean back and unwind with our simple yet delightful culinary section


APPETISER
carpaccio of smoked duck, truffle cream and madeira jelly tian, mango-mustard chutney

MAIN COURSES
* "Bresse" chicken with morel, polenta, roasted zuchinni, asparagus and jus

Stir fried beef in peserved black bean sauce served with selected vegetables and fried rice

Linguine with lemon-prosecco sauce, grilled salmon, arugula, shaved parmesan cheese

DESSERT
Milk chocolate with honey and nougat parfait with rasberry coulis and fresh raspberries

* Exclusively created by Georges Blanc, Vonnas

SQ26A SIN-FRA-JFK (51F/SN1/HBF/BF/LMF) 8-2.2 07

[danduic]

Does anyone know if there still are SQ flights that have caviar in F and which if so, ones?

[G_G]

Welcome to SqTalk

LC Flights with full service Lunch/Dinner

See this thread for details :

http://www.sqtalk.com/forums/showthread.php?t=2453

[SQ LPP]

SQ 860 SIN - HKG August 2008

brunch FROM SINGAPORE TO HONG KONG

Choose from an array of appetising fare


TO START WITH
A choice of apple, tomato, freshly squeezed orange juice or hot/chilled soya bean milk

FRUITS
Fresh fruit plate

LIGHT STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or granola with curd-plum compote
Plain or fruit yoghurt

MAIN COURSES
Teochew fish porridge
Rice porridge with sliced white pomfret fillet and condiments
A popular Singaporean dish

Fried radish cake in XO sauce with prawn and preserved radish

Panfried chicken in mustard sauce with stewed vegetables and potatoes

Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of sausage, bacon, vine ripened tomato and mushrooms

DESSERT
Tiramisu with rum and raisin ice cream and mocca sauce

FROM BAKERY
Assorted breads served with butter and fruit preserves

SQ860B SIN-HKG (BNF) 153-1.1 08 FC

[nickbot]

SQ 973 BKK - SIN July 2008

(Copying SQ LPP's excellent formatting )

Lunch FROM BANGKOK TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options.

APPETISER
Scallop and Japanese seaweed with rocket leaves

MAIN COURSES
*Seared beef fillet in madeira jus, cream corn, green beans and baked potato cake with pancetta

Braised fillet of fish with tomato garlic sauce, seasonal vegetables and fried rice

Pandan flavoured chicken, beancurd with vegetables and fried noodles

FRUITS
Fresh fruits in season

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

SQ973A BKK-SIN (L3F) 181-1.1 07 FC

[SQ LPP]

Beverages (SIN - FRA - JFK July 2008)

Champagnes & wines



CHAMPAGNES

Dom Perignon 2000

Krug Grande Cuvee

WHITE WINES

Reichsgraft Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer

Sonoma Cutrer Chardonnay 2005 Russian River, California

RED WINE

Chateau Cos d'Estournel 1999 Saint-Estephe

Sequia Grove Cabernet Sauvignon 2003 Napa Valley

PORT

Dow's 20 Year Old Tawny Port Portugal



Cocktails

MIX OF THE MONTH

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-UP

SINGAPORE AIRLINES UNIQUE CREATIONS

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worchestershire and Tabasco sauce

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-UP

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon topped with 7-UP

Sweetness in darkness
A unique mix of red wine and a splash of Coke

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-UP

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

ALL - TIME FAVOURITES

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pinapple juice, Sling mix with ginger ale

Fruit Spritzer
A simple-yet-delightful thirst-quenching mix of apple juice and 7-UP

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon


APPETISING APERITIFS

Campari

Dry Vermouth


non-alcoholic

Spirits

SPIRITS

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Macallan 12 years old Single Malt Whisky

Cognac XO - Hennessy

Johnie Walker Blue Label

Jack Daniel's Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior



LIQUEURS

Cointreau

Baileys Original Irish Cream


BEER

Tiger

Heineken



Beverages


Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

GOURMET COFFEES

Brazil Santos Bourbon

Colombian Supremo

Jamaican Blue Mountain

Kenyan AA "Kilimanjaro"



Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

TEA SELECTION

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Fruit Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Mint tea





SPECIALTY COFFEES

Brewed Coffee

Cafe Royal

Espresso

Cappuccino

Cafe Latte

Cafe au Lait

Decaffeinated Coffee

Mocha


OTHER BEVERAGES

Chocolate

Ovaltine

Milo


MINERAL WATER

Sparkling

Still


FRUIT JUICES

Apple

Orange

Pineapple

Tomato

Cranberry


SOFT DRINKS

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up


MILK

Full Cream

Low Fat

[SQ LPP]

SQ 863 HKG - SIN August 2008

Supper FROM HONG KONG TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options.

APPETISERS
Salad of lobster with mesclun and tropical fruits
Soya sesame dressing

Oven-baked warm bamboo clam with pesto veloute and cheese

SOUP
Beef consomme with "paysanne" assorted vegetables

SALAD
Crispy garden salad
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and virgin olive oil dressing

MAIN COURSES
Shanghai noodle in soup
with abalone, fish maw, sea cucumber and crabmeat dumplings

Wok fried beef in Oriental black peppercorn sauce, leafy greens, carrots, mushrooms, and fried rice

Grilled supreme of chicken with herbs in roast shallot sauce with selected vegetables and potatoes

*Mushroom lasagne with roasted vegetables


DESSERTS
Warm sticky date pudding with vanilla sauce and macadamia ice cream

CHEESES
Brie, goat, cambozola and smoked cheeses served with garnishes

FRUITS
Fresh fruits in season


*Specially prepared meatless selection

SQ863B HKG-SIN (LF1) 154-1.1 08 FC

shi quan shi mei
"a complete and perfect chinese culinary experience"


COLD XIAO CHI
Cucumber roll with chicken
Squid salad with chilli sauce
Salted duck Nanjing style
Baked eel in Chinese wine honey sauce

CUISINE FROM THE WOK
Chicken in XO sauce
Seabass with pickled vegetables in sweet and sour sauce
Stir fried beef with garlic and chilli
Braised mushroom and Chinese greens

FROM THE PADDYFIELD
Choice of steamed rice or porridge

SOUP
Thick fish maw and prawn dumpling soup

A SWEET NOTE
Warm red bean soup with sesame dumplings

[SQ LPP]

SQ 332 SIN - CDG September 2008






lunch SINGAPORE TO PARIS


Create your gastronomic experience from our selection of tantalising
options.


CANAPES

Satay
With onion, cucumber and spicy peanut sauce

APPETISERS

Chilled malossol caviar
With melba toast and condiments

Pressed duckliver and smoked duck terrine, pineapple carpaccio

SOUPS

Lobster consomme, julienne vegetables and herbs

Oriental chicken and sweetcorn soup

SALAD

Fine mesclun salad with fresh herbs and tomatoes
Balsamic and extra virgin olive oil dressing
Creamy french dressing

ENTREES

Seafood boullibaisse with saffron fingerling potatoes and fresh coriander leaves

Grilled beef fillet with madeira sauce, braised endives, carrots, fava beans and thyme potatoes

Grilled Yorkshire pork loin in sage jus, buttered vegetables and garlic mashed potatoes

Famous Singapore chicken rice
Fragrance poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore

Warm mille feuille of aubergine with tomato butter, rocket salad and vinaigrette


DESSERTS

Cheesecake with raspberry mirror

Raspberry ice cream with fresh fruit salad

CHEESES

Selection of kapiti aged cheddar, Tasmanian heritage double brie, rambol walnut and chaumes cheeses with garnishes

FRUITS

Fresh fruits in season


Exclusively created by Gordon Ramsay, London
Specially prepared meatless selection

SQ332QC SIN-CDG (LF/SN1/LMF) 203-1.1 09 FC

light bites SINGAPORE TO PARIS

Should you fancy a little snack or something more substantials, simply
make your selection known to our crew, during the flight

NOODLES
Fish balls noodles soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawns and fish cake

Vegetarian and non vegetarian instant noodles

SANDWICHES
Smoked salmon with mascarpone cheese in sesame bun

Grilled chicken and tomato in focaccia bun

Roasted capsicum and Santa Lucia mozzarella sandwich


SNACKS
Cashew, almond or macadamia nuts

Snickers Chocolate Bar

Cranberries

Doritos Nacho Cheese Tortilla Chips

A selection from the fruit basket

Assorted cheeses with garnishes








light meal menu SINGAPORE TO PARIS

Lean back and unwind with our simple yet delightful culinary selection


APPETISER

Salad of Alaskan crabmeat with mango
Citrus dressing

MAIN COURSES

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with cliced beef and bean sprouts

Fried garoupa with sweet and sour sauce, vegetables and steamed rice

Pan roasted chicken with dried apricot butter and herb jus, buttered vegetables and roasted potatoes

DESSERT

Chocolate pudding with raspberry

[SQ LPP]

New Update F Menu as of 20 September 2008 up to post 220


SQ 1 SFO - HKG - SIN 8, 28, 61, 84, 116, 174
SQ 2 SIN - HKG - SFO 40, 118, 157, 176

SQ 11 LAX - NRT - SIN 23, 60, 148, 204
SQ 12 SIN - NRT - LAX 11, 12, 205
SQ 15 SFO - ICN - SIN 62, 95, 127/128, 209
SQ 16 SIN - ICN - SFO 54, 150

SQ 25 JFK - FRA - SIN 72, 158
SQ 26 SIN - FRA - JFK 7, 113, 182, 213
SQ 28 SIN - TPE - LAX 86, 87

SQ 62 SIN - DME - IAH 147

SQ 60 SIN - BKK 50
SQ 62 SIN - BKK 30
SQ 63 BKK - SIN 49
SQ 64 SIN - BKK 18
SQ 65 BKK - SIN 39
SQ 67 BKK - SIN 17, 47, 63
SQ 68 SIN - BKK 29, 46

SQ 118 SIN-KUL 114
SQ 119 KUL-SIN 114

SQ 156 SIN - CGK 24
SQ 157 CGK - SIN 6, 25
SQ 160 SIN - CGK 57
SQ 161 CGK - SIN 58

SQ 219 SIN - SYD 59

SQ 221 SIN - SYD 14
SQ 222 SYD - SIN 36, 70
SQ 228 MEL - SIN 146
SQ 231 SIN - SYD 145



SQ 285 SIN - AKL 27, 35
SQ 286 AKL - SIN 15, 19, 32, 172

SQ 308 SIN - LHR 149, 179
SQ 317 LHR - SIN 138
SQ 318 SIN - LHR 160, 170
SQ 319 LHR - SIN 13, 26, 34, 183
SQ 320 SIN - LHR 9, 37
SQ 321 LHR - SIN 38, 78
SQ 322 SIN - LHR 20, 33
SQ 325 FRA - SIN 53, 66
SQ 326 SIN - FRA 82, 107

SQ 331 CDG - SIN 134
SQ 332 SIN - CDG 220
SQ 334 SIN - CDG 31
SQ 345 ZRH - SIN 43
SQ 346 SIN - ZRH 42



SQ 466 SIN - CMB 75, 79, 94, 106, 108, 129, 186
SQ 467 CMB - SIN 99, 100, 109, 197
SQ 468 SIN - CMB 51
SQ 469 CMB - SIN 52

SQ 603 ICN - SIN 45

SQ 631 NRT - BKK - SIN 102
SQ 632 SIN - BKK 103

SQ 636 SIN - NRT 159 A380 Inaugural
SQ 638 SIN - NRT 64, 115

SQ 822 SIN - PEK 10
SQ 830 SIN - PVG 120




SQ 857 HKG - SIN 85, 125, 144
SQ 860 SIN - HKG 44, 216
SQ 862 SIN - HKG 48, 65, 98
SQ 863 HKG - SIN 219
SQ 865 HKG - SIN 41, 93, 119, 169
SQ 870 SIN - HKG 198
SQ 873 HKG - SIN 156

SQ 882 SIN - ICN 16

SQ 910 SIN - MNL 199
SQ 912 SIN - MNL 206
SQ 915 MNL - SIN 207
SQ 917 MNL - SIN 143
SQ 918 SIN - MNL 142

SQ 951 CGK - SIN 88
SQ 952 SIN - CGK 188, 194
SQ 953 CGK SIN 189, 196
SQ 956 SIN - CGK 89, 190
SQ 957 CGK - SIN 90, 191
SQ 962 SIN - CGK 195
SQ963 CGK - SIN 193
SQ 968 SIN - CGK 91
SQ 970 SIN - BKK 92, 96, 140
SQ 971 BKK - SIN 81, 111
SQ 973 BKK-SIN 141, 217

SQ 976 SIN - BKK 76, 200
SQ 978 BKK - SIN 211
SQ 979 BKK - SIN 77, 101, 181




BEVERAGES 21, 45, 87, 92, 94, 95, 117, 123, 126, 133, 137, 212, 218


Updated as of 20 September 2008 (post #220)

[Kyo]

SQ 602 SIN - ICN September 2008

sleeper service FROM SINGAPORE TO SEOUL

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

-To be served your meal soon after takeoff
OR
-To be served your meal about 2 hours before arrival

TO START WITH
A choice of apple, tomato, freshly squeezed orange juice or hot/chilled soya bean milk

YOUR CHOICE OF .....
Seafood noodle soup
Egg noodles in rich broth garnished with prawns, fish, scallops and vegetables

Warm corn bread sandwich with roast chicken-bush tomato chutney and leafy salad

Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli

American Breakfast
Birchermuesli with kumquat compote
Freshly prepared eggs served with ham or chicken sausage, roasted vine-ripened tomato and sauteed mushrooms
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

SQ602C SIN-ICN (CF1) 114-1.1 09 FC

[Kyo]

SQ 603 ICN - SIN September 2008

brunch service FROM SEOUL TO SINGAPORE

Choose from an array of appetising fare

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Smoked salmon with asparagus
Dill and lemon sauce

SOUPS
Cream of pumpkin

Korean chicken and ginseng soup


SALAD
Crispy garden salad
Sesame soya dressing
Thousand island dressing


MAIN COURSES

* Chicken with ceps forcemeat, roasted vegetables and sauteed gnocchi

Korean style beef soup
Noodles in rich broth garnished with steamed sliced beef and vegetables

Panfried cod fillet in pesto veloute with vegetables and potato

Stir fried prawns with black bean sauce, seasonal vegetables and fried rice

** Cold linguine tossed with rocket leaves, cherry tomato confit in exrtra-virgin olive oil-lime dressing and roasted red capsicum pesto


DESSERTS
Tiramisu
Italian mascarpone cheese
with coffee-flavored sponge fingers

CHEESES
Brie, boursin, emmenthal and cambozola cheeses served with nut, grapes and cracker


FRUITS
Fresh fruits in season


FROM THE BAKERY
Oven freshly baked garlic bread and assorted rolls
with a choice of extra virgin olive oil or butter

* Exclusively created by Gordon Ramsay, London
** Specially prepared meatless selection

SQ603C ICN-SIN (BLF) 235-1.1 09 FC

[SQflyergirl]

SQ237 SIN-MEL Sept 2008

sleeper service FROM SINGAPORE TO MELBOURNE

To allow you a longer period of undisturbed rest, please let us know your prference for the following meal service options:
-To be served your meal soon after takeoff
OR
-To be served your meal about 2 hours before arrival

TO START WITH
A choice of apple, tomato, freshly squeezed orange juice


YOUR CHOICE OF .....
Singapore sliced fish soup served with steamed rice
Broth with sliced pomfret fillet, tofu, tomato, seaweed and Chinese Greens.
A flavourful light local delight

Warm corn bread sandwich with roast chicken-bush tomato chutney and leafy salad

Ricotta cheese ravioli served with sauteed baby spinach, roasted tomato coulis

Braised egg noddles with beef, mushrooms and leafy greens

American Breakfast
Granola with natural yoghurt and kumquat compote
Freshly prepared eggs served with ham or chicken sausage, roasted vine-ripened tomato and sauteed mushrooms
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

SQ237C SIN-ICN (CF1) 45-1.1 09 FC

[nickbot]

SQ 318 SIN-LHR July 2008 [Menu]

(Thanks again to SQ LPP for the formatting )

Lunch FROM SINGAPORE TO LONDON

Create your gastronomic experience from our selection of tantalising options.

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Duck foie gras with apple and mesclun

SOUPS
Beef consommé with sago pearls and green soya beans

Hot and sour soup
Szechuan style mild spicy soup garnished with shrimps, shredded chicken, beancurd and vegetables

SALAD
Salad of baby spinach, argula and green frisee garnished with sun dried tomato and olive
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and extra virgin olive oil dressing

MAIN COURSES
*Seabass fillet with old style mustard seeds, white wine sauce, baby seasonal vegetables and potato

Gaeng phed gai
Thai style red curry chicken served with preserved vegetable omelette and steamed rice

Stewed lamb shank in red wine sauce served with sautéed morels, buttered vegetables and pappardelle pasta

Singapore claypot rice
Baked rice in claypot with marinated pork ribs, preserved black bean and chilli served with Chinese greens

**Penne arrabiatta with sautéed vegetables and arugula lettuce

DESSERTS
Warm flourless chocolate cake with Ben & Jerry ice cream and raspberry coulis

CHEESES
Selection of emmenthal, caprice des dieux, rambol walnut and boursault vache cheeses served with garnishes

FRUITS
Fresh fruits in season

*Exclusively created by Georges Blanc, Vonnas
**Specially prepared meatless selection

Light bites FROM SINGAPORE TO LONDON

Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight

NOODLES
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non vegetarian instant noodles

SANDWICHES
Smoked salmon with mascarpone cheese in sesame bun

Grilled chicken and tomato in focaccia bun

Roasted capsicum and Santa Lucia mozzarella sandwich

SNACKS
Cashew, almond or macadamia nuts

Snickers Chocolate Bar

Cranberries

Doritos Nacho Cheese Tortilla Chips

A selection from the fruit basket

Assorted cheeses with garnishes

Light meal FROM SINGAPORE TO LONDON

Lean back and unwind with our simple yet delightful culinary selection

APPETISER
Pave of Balik salmon
Slab of classic Russian cold-smoked salmon with asparagus and crème fraiche

MAIN COURSES
Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with king prawns and bean sprouts

Grilled beef fillet served with creamy morel sauce, roasted vegetables and mashed potato

Warm herb focaccia filled with smoked turkey, cheddar cheese and roasted vegetables accompanied with potato chips

DESSERT
Warm honey pineapple frangipane tart served with vanilla sauce

SQ318A SIN-LHR (LF/SN1/LMF) 58-1.1 07 FC