caviar service in F

[ian46]

Would anyone know if there is a caviar service for the lunch component of the 0905 am sin-lhr flight in F or the zrh-sin 200 overnight flight in F?
I've asked this question in another forum so I apologise in advance if I have "overlapped" (I've just started being formally addicted to sq talk!!)

[MAN Flyer]

There is on SQ308, or there used to be last year when I last flew it.

breakfast FROM SINGAPORE TO LONDON

Start your day on the right note, with a wholesome breakfast of your choice.

JUICES
A choice of apple, tomato or freshly sqeezed orange

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes or granola with fresh white cheese-berry compote
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with king prawns and bean sprouts

Selection of dim sum
Fun quin with char siew, scallop dumpling with spring-ginger dressing, yam puff with sweet chilli sauce, crab claw fritter with wasabi mayonnaise and siew mai with xo sauce

Egg Benedict
Poached egg with hollandaise sauce on toasted muffin, garnished with caviar, smoked salmon and steamed asparagus

Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with ham or chicken sausage

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey


lunch FROM SINGAPORE TO LONDON

Create your gastronomic experience from our selection of tantalising options.

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Duckliver terrine with smoked duck breast, fig compote, baby lettuces and mustard dressing

SOUPS
Chicken consome with quail egg and borlotto beans

Oriental minced beef and spinach soup

SALAD
Fine mesclun leaves with shaved lotus root and oxheart tomato
Balsamic and extra virgin olive oil dressing
Singapore dressing infused in shallot oil with sambal, lime and honey

MAIN COURSES
*Veal chopped with garlic confit herbs butter, baked ceps with cured pork, tomatoes and potatoes

Singapore claypot rice
Baked rice in claypot with chicken, pork, Chinese sausage and salted fish served with Chinese greens

Penne arrabiatta served with arugula and grilled chicken breast

Deep fried garoupa served with green mango salad and steamed rice

**Salad of oven-dried tomato with mozzarella cheese, couscous and rocket
Basil pesto and balsamic dressing

DESSERTS
Opera cake served with vanilla ice cream and espresso coffee sauce

CHEESES
Slection of emmenthal, caprice des dieux, rambol walnut and boursault vache cheeses served with garnishes

FRUITS
Fresh fruits in season

*Exclusively created by Nancy Oakes of Boulevard, San Francisco
**Specially prepared meatless selection

SQ308A SIN-LHR (BF1/SN1/LF) 60-1.3 03 FC

[ian46]

Thanks!

[Underachiever]

They had the caviar on SQ308 when I was on it in April this year.