So you guys are flying F and want to have Nasi Lemak. Alamakh, go into SIN and you can have great Nasi Lemak at several places for between 3-5S$ depending on which hawker stall is your favorite (every local has an opinion on their favorite one of course ).
For the Lobster, being mainly a J flyer Ihave had the slipper lobster a few times out of SIN and it was from great to soso (tad chewy - could be crew overheated it). One of the lamb loin dishes my GF had from SIN to ZRH in J and it was quite good (slight pink inside). I had the nut-crusted veal on that trip and it was also pretty decent. Not WOW, OMG, Best ever ..., but not "nuked to death" and palatable.
In general, fish dishes tend to be better prepared / tasting than meat dishes unless you don't mind red meat well done in general as it is harder to mess them up when heating up the food. Out of FRA I haven't BTC for a long time, but I would try to stick to something that is usually common and well done in that location / country. YMMV
For the Lobster, being mainly a J flyer Ihave had the slipper lobster a few times out of SIN and it was from great to soso (tad chewy - could be crew overheated it). One of the lamb loin dishes my GF had from SIN to ZRH in J and it was quite good (slight pink inside). I had the nut-crusted veal on that trip and it was also pretty decent. Not WOW, OMG, Best ever ..., but not "nuked to death" and palatable.
In general, fish dishes tend to be better prepared / tasting than meat dishes unless you don't mind red meat well done in general as it is harder to mess them up when heating up the food. Out of FRA I haven't BTC for a long time, but I would try to stick to something that is usually common and well done in that location / country. YMMV
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