SQ Y Menus

[kentip]

SQ 346 SIN-ZRH April 2007

refreshing berverages


aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth

spirits
Congac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Rel Label Vodka
Bacardi Carte Blanca

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

fruit juices
Orange
Pineapple
Apple
Tomato

cocktail
Singapore Sling

non-alcoholic cocktail
Fruit Spritizer

soft drink
A range of regular or low-calorie drinks is available


supper from singapore to zurich

appetiser
Smoked Salmon with waldorf salad

main courses
Beef fillet with rosemary sauce,
roasted assorted vegetables and
gratin potato

or

Stir fried pork in black pepper
sauce with Oriental Vegetables
and steam rice

cheese
Cheese and crackers

dessert
Chocolate Bar

from the bakery
Roll and butter

hot beverages
Coffee - Tea



breakfast from singapore to zurich

fruit
Fresh fruit plate

light starter
Fruit yoghurt

wholesome beginnings
Stir fried rice vermicelli with
vegetables, steamed pork
dumpling

or

Cheese omelette with chicken
sausage, tomato and potatoes

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea



SQ 345 will posted later.....

[ycp81]

[
dessert
Chocolate Bar

Hmm, the usual supper dessert of a cake or similar has been replaced with a chocolate bar. Cost cutting?

[SQ LPP]

SQ 62 SIN - DME - IAH March - April 2008

lunch from singapore to moscow


appetiser
Salad of green bean, potato, tomato and turkey in vinaigrette

main courses
Pan fried beef in red wine sauce with seasonal vegetables and potatoes

or

Fish in Oriental sweet-sour sauce with seasonal vegetables and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ62QA SIN-DME-IAH (L/LM/D/LM) 126-1.1 03-04 EY

light meal from singapore to moscow


appetiser
Pasta and vegetable salad

main courses
Stir fried pork with sweet bean paste, braised beancurds with vegetables and fried noodles

or

Roasted chicken served with mushroom sauce, assorted vegetables, and Lyonnaise potato

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ62QA SIN-DME-IAH (L/LM/D/LM) 126-1.2 03-04 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service

Sandwiches
Chicken in soft roll

Tomato and lettuce in ciabatta

Snacks
Roasted peanuts

Toblerone chocolate

Famous Amos biscuits

Real Mccoy Smoked BBQ potato chips

Apples


Please accept our apologies if your choice of snack is not available

dinner from moscow to houston


appetiser
Potato salad with turkey

main courses

Beef strogonoff
Beef with sour cream, sauteed vegetables and potatoes

or

Thai curry chicken with seasonal vegetables and steamed rice

or

Pan seared fish fillet with gremolata sauce
seasonal vegetables and potato pilaf


cheese
Cheese and crackers

dessert
Mocca cream cake

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ62QA SIN-DME-IAH (L/LM/D/LM) 126-2.1 03-04 EY

light meal from moscow to houston


appetiser
Coleslaw

main courses
Roast pork with herb onion sauce, seasonal vegetables and potato

or

Braised egg noodles with chicken, mushrooms and Chinese greens

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ62QA SIN-DME-IAH (L/LM/D/LM) 126-2.2 03-04 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service

Sandwiches
Savoury sandwich

Vegetarian sandwich

Snacks
Roasted peanuts

Chips

Chocolate

Biscuits

Fruit


Please accept our apologies if your choice of snack is not available

[SQ LPP]

SQ 319 LHR - SIN March 2008

dinner FROM LONDON TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options.

APPETISER

Marinated prawns with pasta and vegetable salad

MAIN COURSES

Stir-fried pork with ginger and spring onion
Served with seasonal vegetables and steamed rice

Indian tandoori chicken
Served with mixed vegetables curry and pilaff rice with almonds

CHEESES

Cheese and crackers

DESSERTS

Haagen-Dasz ice cream

FROM THE BAKERY

Roll and butter

HOT BEVERAGES

Coffee

Tea

gordon's choice

Salmon rillettes, salmon roe
and mixed salad

---

Pan-roasted beef steak in watercress sauce,
selected vegetables and sauteed potatoes

---

Haagen-Dazs ice cream

---

Coffee or tea

SQ319A LHR-SIN (DX/SN/HB) 135-1.4 03 EY

snack FROM LONDON TO SINGAPORE

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

SANDWICHES

Savoury sandwich

Vegetarian sandwich

SNACKS

Roasted peanuts

Potato chips

Cereal bar

Chocolate bar

Assorted sweet biscuits

Fruit

SQ319A LHR-SIN (DX/SN/HB) 135-1.5 03 EY

before touchdown FROM LONDON TO SINGAPORE

As your destination nears, refresh your senses with our delightful culinary treats.

FRUITS

Fresh fruit plate

LIGHT STARTER

Cereal

WHOLESOME BEGINNINGS

Braised egg noodles with seafood, Chinese greens and mushrooms

or

Vegetable fritatta served with chicken sausages, tomato and hash brown potato

FROM THE BAKERY

Breakfast roll with butter and fruit preserves

HOT BEVERAGES

Coffee

Tea

SQ319A LHR-SIN (DX/SN/HB) 135-1.6 03 EY

[SQ LPP]

SQ 308 SIN - LHR March 2008

breakfast FROM SINGAPORE TO LONDON

Start your day on the right note, with a wholesome breakfast of your choice.

FRUITS

Fresh fruit plate

LIGHT STARTER

Cereals

WHOLESOME BEGINNINGS

Braised egg noodles with soya chicken, leavy greens and mushrooms

Poached eggs with hollandaise sauce, ham and hash brown

FROM THE BAKERY

Breakfast roll with butter and fruit preserves

HOT BEVERAGES

Coffee

Tea

SQ308A SIN-LHR (B/SN/LX) 135-1.1 03 EY

snack FROM SINGAPORE TO LONDON

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

SANDWICHES

Chicken in soft roll

Tomato and lettuce in ciabatta

SNACKS

Roasted peanuts

Toblerone chocolate

Famous Amos biscuits

The Real McCoy's smoked BBQ potato chips

Apples

SQ308A SIN-LHR (B/SN/LX) 135-1.2 03 EY

lunch FROM SINGAPORE TO LONDON

Create your gastronomic experience from our selection of tantalising options.

APPETISER

Marinated scallop with pasta and vegetable salad

MAIN COURSES

Roasted beef fillet
Served with mushrooms, seasonal vegetables and gratinated potatoes

Indian style fish "Do Piaza"
Served with cauliflower-pea curry, saffron and lemon pilaff rice

CHEESES

Cheese and crackers

DESSERTS

Vanilla panna-cotta with berries compote

FROM THE BAKERY

Roll and butter

HOT BEVERAGES

Coffee

Tea

sam's choice

Prawn with spicy raisin pineaple chutney and
baby romaine in honey sesame dressing

---

Roasted chicken with Chinese wine and
soya sauce, French beans and dried shrimp in
XO sauce served with fried rice

---
Black and white sesame pudding

---

Coffee or tea

SQ308A SIN-LHR (B/SN/LX) 135-1.3 03 EY

[demue]

SQ326 SIN-FRA / SQ325 FRA-SIN

light meal from singapore to frankfurt


appetiser
Mixed salad with chef's dressing

main courses
Warm beef pastrami, cheddar cheese and roast vegetables panini

or

Fried rice with seafood and egg

dessert
Toblerone chocolate bar

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ326QA SIN-FRA (LM/D) 115-1.1 03-04 EY

dinner from singapore to frankfurt


appetiser
Smoked salmon with pasta and vegetable salad

main courses
Roasted beef fillet served with mushroom sauce, roasted vegetables and gratinated potato

or

Braised chicken in hot bean sauce served with seasonal vegetables and fried rice

or

Thai style fish souffle with coconut cream, vegetable curry and fried pineapple rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ326QA SIN-FRA (LM/D) 115-1.2 03-04 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service

Sandwiches
Chicken in soft roll

Tomato and lettuce in ciabatta

Snacks
Roasted peanuts

Toblerone chocolate

Famous Amos biscuits

Real Mccoy Smoked BBQ potato chips

Apples

dinner from frankfurt to singapore


appetiser
Seafood with mixed lettuces and tomato

main courses

Roasted beef fillet served with roasted vegetables and mashed potato

or

Fried marinated chicken served with Oriental style barbecue sauce, seasonal vegetables and fried noodles

or

Fried fish fillet in tom yum sauce served with mixed vegetables, steamed rice


cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ325QA FRA-SIN (D/HB) 115-1.1 03-04 EY

before rouch-down from frankfurt to singapore


fruit
Fresh fruit plate

light starter
Fruit yoguhrt

main courses
Braised egg noodle with minced pork in oriental sauce and shreddedvegetables

or

Egg roll with mushroom, chicken sausage and potatoes

from the bakery
Breakfast roll
Butter - Fruit preserve

hot beverages
Coffee - Tea

SQ325QA FRA-SIN (D/HB) 115-1.2 03-04 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service

Sandwiches
Savoury sandwich

Vegetarian sandwich

Snacks
Roasted peanuts

Chips

Chocolate

Biscuits

Fruit


Please accept our apologies if your choice of snack is not available

[SQ LPP]

Updated as of 24 April 2008


SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25

SQ 15 SFO - ICN - SIN 96
SQ 16 SIN - ICN - SFO 24, 95
SQ 18 SIN - ICN - YVR 36, 94


SQ 21 EWR - SIN 15, 78
SQ 22 SIN - EWR 14, 77
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65

SQ 62 SIN - DME - IAH 108

SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59

SQ 217 SIN - MEL 9
SQ 218 MEL - SIN 10
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47
SQ 238 MEL - SIN 7, 46
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35

SQ 281 SIN - AKL 100
SQ 282 AKL - SIN 101
SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 298 CHC - SIn 88

SQ 308 SIN - LHR 110
SQ 317 LHR - SIN 17, 93
SQ 319 LHR - SIN 109
SQ 322 SIN - LHR 16, 92

SQ 325 FRA - SIN 87, 111
SQ 326 SIN - FRA 86, 111
SQ 331 CDG - SIN 97
SQ 332 SIN - CDG 98
SQ 346 SIN - ZRH 106

SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52

SQ 466 SIN - CMB 75, 84
SQ 467 CMB - SIN 76, 85

SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49

SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63, 91

SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32

SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50
SQ 861 HKG - SIN 23, 57, 67, 102
SQ 862 SIN - HKG 22, 56, 66, 102
SQ 865 HKG - SIN 103
SQ 866 SIN - HKG 103
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26


Beverages 44 96 98

Updated as of 23 April 2008 (post #112)

[Carfield]

SQ 636 Inaugural SIN-NRT 05/20/2008 Economy

Economy Class
Refreshment from Singapore to Tokyo
Enjoy a light treat on your journey
Light Bites
Warm mango and shrimp with herbs panini sandwich
Or
Warm black-peppered chicken with potato wrap

Hot Beverages
Coffee-Tea
Green Tea

Cold Beverage
Japanese Oolong tea

Breakfast from Singapore to Tokyo
Gordon’s choice
Celebrated for his ability to marry rich flavors with healthy cooking and creative genius, Gordon Ramsay’s artful blend of textures and flavors spawn stylish creations. He brings in you his recommendation for a most exquisite dining experience in the sky.

Fruit appetizer
Bubble and squeak with poached egg and bacon
Assorted breakfast rolls
Butter-Fruit Preserve
Coffee, tea

Yoshihiro’s Choice
A respected authority who has helped shaped Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky.

Fruit appetizer
Grilled salted salmon, omelette with grilled eel, vegetables, baby sardines and ‘sancho’ pepper-flavored rice
Assorted breakfast rolls
Butter-Fruit Preserve
Coffee, tea

[Nick C]

SQ 220 SYD-SIN October to December 2007

breakfast from sydney to singapore

fruit
Fruit appetiser

light starter
Yogurt

main courses
Braised egg noodles with beef, mushrooms and leafy greens

or

Parsley omelette with chicken sausage, tomato and hash brown potato

from the bakery
Breakfast bakery
Butter - Fruit preserve

hot beverages
Coffee - Tea




lunch from sydney to singapore


appetiser
Smoked salmon salad

main courses
Lamb navavin served with seasonal vegetables and mashed potato

or

Stir fried chicken with spring onion and ginger, seasonal vegetables and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

[SQ LPP]

Isn't it SQ221 going from SIN to SYD?

[Nick C]

Isn't it SQ221 going from SIN to SYD?

Opps.

[Kyo]

lunch from Singapore to Taipei (23 June)
international selection

appetiser
Seafood cocktail salad

main course
Beef goulash with mixed vegetables and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea


lunch from Singapore to Taipei (23 June)
oriental selection

appetiser
Ngoh hiang
Beancurd skin with minced fish and spices served with noodles salad

main course
Stir fried chicken with spring onion and ginger, seasonal vegetables and fried noodles

light bites
Chinese snack

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Chinese tea

[Kyo]

dinner from Taipei to Singapore (23 June)
international selection

appetiser
Marinated prawns with crispy romaine lettuce

main courses
* Pan fried chicken breast with tagliatelle in mushroom cream sauce

cheese
Cheese and crackers

dessert
Ice cream (Haagen Dazs)

from the bakery
Roll and butter

hot beverages
Coffee - Tea

*Exclusively created by Gordon Ramsay, London


dinner from Taipei to Singapore (23 June)
oriental selection

appetiser
"Drunken" scallop with Chinese style jellyfish salad

main course
Stir fried pork in hot bean sauce served with seasonal vegetables and steamed rice

light bites
Chinese snack

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Chinese tea

[SQ LPP]

Updated 29 June 2008 (post #118)


SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25

SQ 15 SFO - ICN - SIN 96
SQ 16 SIN - ICN - SFO 24, 95
SQ 18 SIN - ICN - YVR 36, 94


SQ 21 EWR - SIN 15, 78
SQ 22 SIN - EWR 14, 77
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65

SQ 62 SIN - DME - IAH 108

SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59

SQ 217 SIN - MEL 9
SQ 218 MEL - SIN 10
SQ 220 SYD - SIN 114
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47
SQ 238 MEL - SIN 7, 46
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35

SQ 281 SIN - AKL 100
SQ 282 AKL - SIN 101
SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 298 CHC - SIn 88

SQ 308 SIN - LHR 110
SQ 317 LHR - SIN 17, 93
SQ 319 LHR - SIN 109
SQ 322 SIN - LHR 16, 92

SQ 325 FRA - SIN 87, 111
SQ 326 SIN - FRA 86, 111
SQ 331 CDG - SIN 97
SQ 332 SIN - CDG 98
SQ 346 SIN - ZRH 106

SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52

SQ 466 SIN - CMB 75, 84
SQ 467 CMB - SIN 76, 85

SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49

SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 636 SIN - NRT 113 (inaugural flight)
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63, 91

SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32

SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50
SQ 861 HKG - SIN 23, 57, 67, 102
SQ 862 SIN - HKG 22, 56, 66, 102
SQ 865 HKG - SIN 103
SQ 866 SIN - HKG 103
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26
SIN - TPE 117
TPE - SIN 118


Beverages 44 96 98

Updated as of 29 June 2008 (post #118)

[SQ LPP]

SQ 346 SIN - ZRH May - June 2008

refreshing beverages


aperitifs
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

liqueurs
Cointreau
Baileys Original Irish Cream

wines
Red Wine - Shiraz
White Wine - Chardonnay
White Wine - Riesling

beer
International Selection
Stout

cocktail
Singapore Sling

Alspritzer
Screwdriver
Bloody Mary

non-alcoholic cocktail
Fruit Spritzer
Orange Cooler

fruit juices
Orange
Pineapple
Apple
Tomato

soft drink
A range of regular or low-calorie drinks is available

TRANSPAC/EURASIA/SWP.05.08

supper from singapore to zurich


appetiser
Waldorf salad
Apple and celery salad

main courses
Roast peppered beef fillet served with barbecue sauce, seasonal vegetables and garlic mashed potatoes

or

Roasted chicken served with hoisin sauce, seasonal vegetables and chicken flavoured rice

cheese
Cheese and crackers

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice meal is not available

SQ346QC SIN-ZRH (S1/B) 118-1.1 05-06 EY

breakfast from singapore to zurich

fruit
Fresh fruit plate

light starter
Fruit yoghurt

wholesome beginnings
Shanghainese pork dumpling and stir fried rice vermicelli with vegetables

or

Scrambled egg served with veal sausage, cherry tomato and potatoes

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

Please accept our apologies if your choice meal is not available

SQ346QC SIN-ZRH (S1/B) 118-1.2 05-06 EY

SNACK MENU


Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service.


Sandwiches
Chicken in soft roll

Tomato and lettuce in ciabatta

Snacks
Roasted peanuts

Toblerone chocolate

famous Amos biscuits

Real Mccoy smoked BBQ potato chips

Apples

Please accept our apologies if your choice of snack is not available