SQ Y Menus

[itami]

SQ638 SIN-NRT October to December 2007

Singapore to Tokyo-Narita

Refreshment from Singapore to Tokyo

Light Bites
Warm mango and shrimp with herbs panini sandwich
or
Warm turkey and cheese olive panini

Hot Beverages
Coffee-Tea
Green Tea

Cold Beverage
Japanese Oolong Tea

Breakfast from Singapore to Tokyo

Fruit
Fruit appetiser

Wholesome beginnings
Japanese Breakfast
Grilled salted salmon served with omelette, selected vegetables and steamed rice

or

Griddled hotcake served with maple syrup, scrambled egg, chicken sausage and cherry tomato

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot Beverages
Coffee - Tea
Green Tea


SQ638A SIN-NRT (SR1/BJ) 82-1.2 10-12 EY

[SQ LPP]

SQ 322 SIN - LHR January - February 2008

supper from singapore to london


appetiser
Ham with crispy romaine lettuce

main courses
Baked fillet of perch with garlic paste, wood fungus and carrots, fried fish noodle with bean sprout

or

Roasted beef fillet served with mustard sauce, buttered vegetables and gratin potato

or

Indian chicken korma with makhanna vegetables and basmati rice

cheese
Cheese and crackers

dessert
Bread and butter pudding

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Exclusively created by Sam Leong of Tung Lok Group, Singapore

Please accept our apologies if your choice of meal is not available

SQ322C SIN-LHR (S1/B)42-1.1 01-02 EY

breakfast from singapore to london


fruit
Fruit appetiser

light starter
Cereal

wholesome beginnings
Braised seafood noodles with leafy greens and mushrooms

or
Omelette with cheese, chicken sausage, tomato and pan fried roesti potatoes

from the bakery
Breakfast rolls
Butter - Fruit preserve

hot beverage
Coffee - Tea

SQ322C SIN-LHR (S1/B)42-1.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service


Sandwiches
Chicken in soft roll

Tomato and lettuce in ciabatta


Snacks
Roasted peanuts

Ferrero Rocher chocolate

Ritz Bits biscuits

Potato chips

Apples

Please accept our apologies if your choice of snack is not available

[SQ LPP]

SQ 317 LHR - SIN January - February 2008

supper from singapore to london


appetiser
Marinated seafood with cracked wheat salad

main courses
Pan roasted beef steak in watercrest sauce, selected vegetables and sauteed potato

or

Stir fried chicken with whole garlic, seasonal vegetables and steamed rice

or

Indian style lamb fried with chillies and spices, vegetables Jalfereiz and biryani rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Exclusively created by Gordon Ramsay, London

Please accept our apologies if your choice of meal is not available

SQ317C SIN-LHR (L/B)42-1.1 01-02 EY

breakfast from london to singapore


fruit
Fruit appetiser

light starter
Cereal

wholesome beginnings
Thai style fried rice noodles with seafood, beansprouts and Chinese greens

or
Poached eggs with hollandaise, bacon, bubble and squeak

from the bakery
Breakfast rolls
Butter - Fruit preserve

hot beverage
Coffee - Tea

SQ317C LHR-SIN (L/B)42-1.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service


Sandwiches
Savoury sandwiches

Vegetarian sandwiches


Snacks
Roasted peanuts

Potato chips

Cereal bar

Chocolate bar

Assorted sweet biscuits

Fruit

Please accept our apologies if your choice of snack is not available

[SQ LPP]

SQ 18 SIN - ICN - YVR January - Februry 2008

lunch from singapore to seoul
international selection


appetiser
Coleslaw salad with ham

main courses
Pan fried fillet of fish in tomato-herb sauce, red capsicum, carrot, green beans and steamed potatoes

or

Gogi bokum
Korean style fried beef with vegetables and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ18C SIN-ICN-YVR (LX/DX/HBX) 6-1.1 01-02 EY

lunch from singapore to seoul
indian selection


appetiser
Aloo matter chat
Potato and green peas with aromatic spices

main course
Cauliflower and green peas, red kidney beans masala and pilaff rice, curd and pickles

dessert
Ice cream

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ18ACSIN-ICN-YVR (LX/DX/HBX) 6-1.1 01-02 EY

dinner from seoul to vancouver
international selection


appetiser
Spiral pasta with tuna salad

main courses

Sauteed chicken and leek in mushroom cream sauce with roasted potatoes
or

Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice


cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ18C ICN-YVR (LX/DX/HBX) 6-2.1 01-02 EY

dinner from seoul to vancouver
indian selection


appetiser
Kachumber
Indian tossed vegetable salad

main course
Bhindi doplyaza, dhingri matter, baghare pulao

dessert
Ice cream

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ18C SIN-ICN-YVR (LX/DX/HBX) 6-2.1 01-02 EY

before touch-down
from seoul to vancouver


fruit
Fruit appetiser

wholesome beginnings
Braised egg noodles with chicken, black mushrooms and leafy greens

or

Spinach and caramelized onion frittata with chicken sausage and onion-tomato jam

or

Vegetable rava idli, bonda, sambhar
Semolina dumplings, lentil fritter with spiced gravy, curd and coconut chutney

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
Green tea

SQ18C SIN-ICN-YVR (LX/DX/HBX) 862.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service

Sandwiches
Chicken with corn bun

Vegetable curry bun

Snacks
Roasted peanuts

Chocolate bar

Potato Chips

Assorted sweet biscuits

Fruit

Please accept our apologies if your choice of snack is not available

[SQ LPP]

SQ 16 SIN - ICN - SFO January - Februry 2008

lunch from singapore to seoul
international selection


appetiser
Coleslaw salad with ham

main courses
Pan fried fillet of fish in tomato-herb sauce, red capsicum, carrot, green beans and steamed potatoes

or

Gogi bokum
Korean style fried beef with vegetables and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ16QC SIN-ICN-SFO (LX/DX/HBX) 16-1.1 01-02 EY

lunch from singapore to seoul
indian selection


appetiser
Aloo matter chat
Potato and green peas with aromatic spices

main course
Cauliflower and green peas, red kidney beans masala and pilaff rice, curd and pickles

dessert
Ice cream

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ16QC SIN-ICN-SFO (LX/DX/HBX) 16-1.1 01-02 EY

dinner from seoul to vancouver
international selection


appetiser
Spiral pasta with tuna salad

main courses

Sauteed chicken and leek in mushroom cream sauce with roasted potatoes
or

Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice


cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ16QC ICN-SFO (LX/DX/HBX) 16-2.1 01-02 EY

dinner from seoul to vancouver
indian selection


appetiser
Kachumber
Indian tossed vegetable salad

main course
Bhindi doplyaza, dhingri matter, baghare pulao

dessert
Ice cream

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ16QC SIN-ICN-SFO (LX/DX/HBX) 6-2.1 01-02 EY

before touch-down
from seoul to vancouver


fruit
Fruit appetiser

wholesome beginnings
Braised egg noodles with chicken, black mushrooms and leafy greens

or

Spinach and caramelized onion frittata with chicken sausage and onion-tomato jam

or

Vegetable rava idli, bonda, sambhar
Semolina dumplings, lentil fritter with spiced gravy, curd and coconut chutney

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
Green tea

SQ16QC SIN-ICN-SFO (LX/DX/HBX) 16-2.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service

Sandwiches
Chicken with corn bun

Vegetable curry bun

Snacks
Roasted peanuts

Chocolate bar

Potato Chips

Assorted sweet biscuits

Fruit

Please accept our apologies if your choice of snack is not available

[SQ LPP]

SQ 15 SFO - ICN - SIN January - February 2008

refreshing beverages

aperitifs
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

cocktail
Singapore Sling
This classic was created in 1915 at the LongBar of Singapore's Raffles Hotel and now is famous the world over. Enjoy the Sinagpore Sling -- a concoction of dry gin, Dom Benedictine, Cointreau and cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and Grenadine

Alspritizer
Screwdriver
Bloody Mary

non-alcoholic cocktail
Fruit Spritzer
Orange Cooler

fruit juices
Orange
Pineapple
Apple
Tomato

soft drinks
A range of regular or low-calorie drinks is available

TRANSPAC/EURASIA/SWP.11.07

lunch from san francisco to seoul
international selection


appetiser
Greek salad with marinated prawns
Herb dressing

main courses
Pan fried fish fillet with white wine sauce, vegetables and potatoes

or

Korean style marinated beef with onion, jap chae and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ15QC SFO-ICN-SIN (LX/LMX/DX) 15-1.1 01-02 EY

lunch from san francisco to seoul
indian selection


appetiser
Kachumber
Indian tossed vegetable salad

main course
Makki palak, gobi bhujia and jeera pulaw
Corn-spiced spinach, minced cauliflower, cumin rice, curd and pickles

dessert
Ice cream

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ15QC SFO-ICN-SIN (LX/LMX/DX) 15-1.1 01-02 EY

light meal from san francisco to seoul
international selection


appetiser
Fine baby lettuce served with chef's choice dressing

main courses
Roasted five-spiced chicken with plum sauce, Chinese greens, carrot and fragrant rice

or
Linguine Milanese
Pasta with tomato sauce, mushrooms and ham

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

SQ15QC SFO-ICN-SIN (LX/LMX/DX) 15-1.2 01-02 EY

light meal from san francisco to seoul
indian selection


appetiser
Mixed seasonal salad served with chef's choice dressing

main course
Subzi makhanwala, dal masala and sultana pillaw
Mixed vegetables in batter, lentil masala, sultana pilaff, curd and pickles

dessert
Chocolate delight

hot beverages
Coffee - Tea

SQ15QC SFO-ICN-SIN (LX/LMX/DX) 15-1.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service

Sandwiches
Chicken bun

Corn and mushroom bun

Snacks
Roasted peanuts

Snyder's pretzels

Grandma cookie

Potato chips

Assorted sweet biscuits

Fruit

Please accept our apologies if your choice of snack is not available

dinner from seoul to singapore
international selection


appetiser
Pasta and tuna salad

main courses

Beef strogonoff
Beef with sour cream, sauteed vegetables and potatoes

or

Korean braised chicken with mushroom, vegetables and steamed rice


cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ15QC SFO-ICN-SIN (LX/LMX/DX) 15-2.1 01-02 EY

dinner from seoul to singapore
indian selection


appetiser
Cottage cheese with capsicum salad

main course
Bhindi tomato, dal palak, cashewnut pulau
Okra with tomato, mung beans with spinach, cashewnut rice
Curd and pickles

dessert
Ice cream

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ15QC SFO-ICN-SIN (LX/LMX/DX) 15-2.1 01-02 EY

[SQ LPP]

SQ 331 CDG - SIN January - February 2008

supper from paris to singapore


appetiser
Pasta and vegetable salad

main courses
Pan fried beef fillet in shallot jus with roasted vegetables and potatoes

or

Wok fried chicken and bamboo shoots in sesame oil
seasonal vegetables and steamed rice

cheese
Cheese and crackers

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ331QC CDG-SIN (S1/HB) 117-1.1 01-02 EY

before touch-down from paris to singapore


fruit
Fresh fruit plate

light starter
Fruit yoghurt

wholesome beginnings
Braised egg noodles with minced pork, mushrooms and Chinese greens

or

Scrambled egg with chives, chicken sausages, sauteed mushrooms and potatoes

from the bakery
Breakfast rolls
Butter - Fruit preserve

hot beverage
Coffee - Tea

SQ331QC CDG-SIN (S1/HB) 117-1.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service


Sandwiches
Smoked trout and horseradish sandwich

Cream cheese sandwich


Snacks
Roasted peanuts

Marble cake

Crackers

Potato chips

Assorted sweet biscuits

Fruit

Please accept our apologies if your choice of snack is not available

[SQ LPP]

SQ 332 SIN - CDG January - February 2008

refreshing beverages

aperitifs
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

cocktail
Singapore Sling
This classic was created in 1915 at the LongBar of Singapore's Raffles Hotel and now is famous the world over. Enjoy the Sinagpore Sling -- a concoction of dry gin, Dom Benedictine, Cointreau and cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and Grenadine

Alspritizer
Screwdriver
Bloody Mary

non-alcoholic cocktail
Fruit Spritzer
Orange Cooler

fruit juices
Orange
Pineapple
Apple
Tomato

soft drinks
A range of regular or low-calorie drinks is available

TRANSPAC/EURASIA/SWP.11.07

lunch from singapore to paris


appetiser
Pasta and smoked turkey salad

main courses
Seared tournedos of beef with port wine jus, roasted vegetables and potatoes

or

Deep fried fish in sweet and sour sauce, seasonal vegetables and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apologies if your choice of meal is not available

SQ332QC SIN-CDG (L/LM) 117-1.1 01-02 EY

light meal from singapore to paris


appetiser
Potato salad

main courses
Spaghetti pasta accompanied with ragout of sauteed chicken and mushroom in creamy sauce

or

Fried egg noodles with char siew, shrimps and cabbage

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ332QC SIN-CDG (L/LM) 117-1.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service


Sandwiches
Chicken in soft roll

Tomato and lettuce in ciabatta


Snacks
Roasted peanuts

Ferrero Rocher chocolate

Ritz Bits biscuits

Potato chips

Apples

Please accept our apologies if your choice of snack is not available

[SQ LPP]

Updated as of 02 Feb 2008 (post #99)


SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25

SQ 15 SFO - ICN - SIN 96
SQ 16 SIN - ICN - SFO 24, 95
SQ 18 SIN - ICN - YVR 36, 94


SQ 21 EWR - SIN 15, 78
SQ 22 SIN - EWR 14, 77
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65

SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59

SQ 217 SIN - MEL 9
SQ 218 MEL - SIN 10
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47
SQ 238 MEL - SIN 7, 46
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35

SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 298 CHC - SIn 88

SQ 317 LHR - SIN 17, 93
SQ 322 SIN - LHR 16, 92

SQ 325 FRA - SIN 87
SQ 326 SIN - FRA 86
SQ 331 CDG - SIN 97
SQ 332 SIN - CDG 98

SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52

SQ 466 SIN - CMB 75, 84
SQ 467 CMB - SIN 76, 85

SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49

SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63, 91

SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32

SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50
SQ 861 HKG - SIN 23, 57, 67
SQ 862 SIN - HKG 22, 56, 66
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26


Beverages 44 96 98

Updated as of 02 Feb 2008 (post #99)

[SQ LPP]

SQ 281 SIN - AKL January - February 2008

refreshing beverages

aperitifs
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

cocktail
Singapore Sling
This classic was created in 1915 at the LongBar of Singapore's Raffles Hotel and now is famous the world over. Enjoy the Sinagpore Sling -- a concoction of dry gin, Dom Benedictine, Cointreau and cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and Grenadine

Alspritizer
Screwdriver
Bloody Mary

non-alcoholic cocktail
Fruit Spritzer
Orange Cooler

fruit juices
Orange
Pineapple
Apple
Tomato

soft drinks
A range of regular or low-calorie drinks is available

TRANSPAC/EURASIA/SWP.11.07

breakfast from singapore to auckland


fruit
Fruit appetiser

light starter
Yoghurt

wholesome beginnings
Braised ee-fu noodles with prawns, fish and leafy greens

or

Poached egg in mornay sauce with veal sausage and potatoes

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ281C SIN-AKL (B/HL) 36-1.1 01-02 EY

before touch-down from singapore to auckland


appetiser
Pasta and smoked turkey salad

main courses
Stewed lamb with herb, vegetables and potatoes

or

Oriental fish in hot-sour sauce with vegetables and fried rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ281C SIN-AKL (B/HL) 36-1.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service


Sandwiches
Chicken in soft roll

Tomato and lettuce in ciabatta


Snacks
Roasted peanuts

Chocolate bar

Biscuits

Potato chips

Apples

Please accept our apologies if your choice of snack is not available

[SQ LPP]

SQ 282 AKL - SIN January - February 2008

supper from auckland to singapore


appetiser
Marinated tuna with seaweed salad

main courses
Deep fried fish in sweet and sour sauce, seasonal vegetables and steamed rice

or

Savoury beef-tomato casserole with oven-roasted vegetables and potatoes

cheese
Cheese and crackers

dessert
Assorted cream puffs with chocolate sauce

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ282C AKL-SIN (S1/B) 36-1.1 01-02 EY

breakfast from auckland to singapore


fruit
Fresh appetiser

light starter
Yoghurt

wholesome beginnings
Braised egg noodles with chicken, mushrooms and Chinese greens

or

Scrambled egg with veal sausage, tomato, baked beans and potatoes

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverage
Coffee - Tea

SQ282C AKL-SIN (S1/B) 36-1.2 01-02 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service


Sandwiches
Focaccia sandwich with beef pastrami

Vegetarian focaccia sandwich with char-grilled vegetables


Snacks
Roasted peanuts

Chocolate & Cappucchino Brownie

Potato chips

Apples

Please accept our apologies if your choice of snack is not available

[slacker]

SQ866/SQ865 SIN-HKG Chinese New Year Menu

SQ862/SQ861 SIN-HKG Chinese New Year Menu








Ice cream served for SQ862 (SIN-HKG) was Walls Cornetto Raspberry Ice Cream Cone.

[slacker]

SQ866/SQ865 SIN <-> HKG CNY Menu








Ice cream served for SQ865 (HKG-SIN) was Haagen Daz Strawberry.

[kentip]

Newbie Question: Are this thread keep updated? If yes, I could post SQ346 and 345 SIN-ZRH and ZRH-SIN.

[slacker]

Newbie Question: Are this thread keep updated? If yes, I could post SQ346 and 345 SIN-ZRH and ZRH-SIN.

Oh, please do so. Guessed this what the forum is for...

Looking forward towards it..