I think the latest cover is one of their best ever - and it's also much better in full colour
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Starter...smoked salmon (Delicious! Better than the salmon you get on the ground in some hotels.) and Waldorf salad.
Main course....chicken (International/Western selection)...
Tasty and well presented. Could almost pass for a J entree on BA.
And Haagen Daaz for dessert...
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SQ 638 SIN - NRT (Mar - Apr 2014)
refreshment SINGAPORE TO TOKYO
light bites
Warm turkey and cheese olive panini
or
Warm shiitake mushroom wrap
hot beverages
Coffee - Tea
Green Tea
cold beverage
Japanese Oolong tea
breakfast SINGAPORE TO TOKYO
fruit
Fruit appetiser
wholesome beginnings
Japanese breakfast
Grilled teriyaki salmon with egg, seasonal vegetables and steamed rice with seaweed
or
Omelette with mushrooms, tomato, chicken sausage, potato and green beans
from the bakery
Assorted breakfast rolls
Butter - Fruit preserve
hot beverages
Coffee - Tea
Green Tea
SQ638QA SIN - NRT (SR1/BJ) 114-1.2 03 EY
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SQ 637 NRT - SIN (Mar - Apr 2014)
lunch TOKYO TO SINGAPORE
International selection
appetiser
Seafood pasta salad
main course
Brown beef stew with vegetables and boiled potatoes
cheese
Cheese and crackers
dessert
Banana caramel cake
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Japanese selection
appetiser
Zensai
Selection of Japanese appetisers
noodles
Japanese cold noodles
main course
Chicken miso-yaki
with seasonal vegetables and steamed rice
light bites
Rice crackers
dessert
Banana caramel cake
from the bakery
Roll and butter
hot beverage
Green tea
cold beverage
Japanese Oolong Tea
SQ637QA NRT - SIN (LJ) 114-1.1 03 EY
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SQ 16 SIN - SFO (Mar - Apr 2014)
lunch SINGAPORE TO SEOUL
International selection
appetiser
Lightly marinated shrimp with seaweed salad
main courses
Pan roasted chicken with mushroom onion sauce, seasonal vegetables and rosemary garlic potatoes
or
Beef bulgogi
Korean style grilled sliced beef with seasonal vegetables and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Green Tea
Indian selection
appetiser
Mitha Aloo Ki Chat
Tossed sweet potato with chopped coriander
main course
Cottage cheese in spiced spinach, masala lentil, vegetable pilaf, curd and pickles
dessert
Ice cream
hot beverages
Coffee - Tea
dinner SEOUL TO SAN FRANCISCO
International selection
appetiser
Pasta salad with smoked chicken
main course
Braised beef with rosemary sauce, vegetable medley and grain potatoes
or
Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Green Tea
Indian selection
appetiser
Kabuli kishti
Chick peas in tamarind
main course
Palak, black eye bean masala, aloo gobhi and vegetable biryani
Minced spinach-pea, black eye bean, potato with cauliflower, biryani rice, curd and pickles
dessert
Ice cream
hot beverages
Coffee - Tea
light bites SEOUL TO SAN FRANCISCO
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Potato chips
Chocolate bar
Assorted biscuits
Fruit
before touch-down SEOUL TO SAN FRANCISCO
fruit
Fruit appetiser
wholesome beginnings
Dak Jjim
Korean stewed chicken with vegetables and steamed rice
or
Chive omelette with ham, baked beans and roasted potatoes
or
Iddli, aloo bonda, sambhar and coriander chutney
Steamed rice and lentil cake, potato dumpling and gravy
from the bakery
breakfast roll
Butter-fruit preserve
hot beverages
Coffee - Tea
Green Tea
SQ16QB SIN-ICN-SFO (LX/DX/SN1/HBX) 6-2.3 03-04 EY
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SQ 15 SFO - SIN (Mar - Apr 2014)
lunch SAN FRANCISCO TO SEOUL
International selection
appetiser
Marinated shrimp and cucumber salad with Italian dressing
main courses
Panfried chicken in tomato olive sauce with vegetables medley and potatoes
or
Galbi Jjim
Korean braised beef with stir fried vegetable and sweet potato rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Green Tea
Indian selection
appetiser
Kabuli kishti
Chick peas in tamarind
main course
Cottage cheese in spiced spinach, masala lentil, cumin pilaf, curd and pickles
dessert
Ice cream
hot beverages
Coffee - Tea
light bites SAN FRANCISCO TO SEOUL
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Potato chips
Snyder's pretzels
Cookies
Assorted biscuits
Fruit
light meal SAN FRANCISCO TO SEOUL
International selection
appetiser
Smoked turkey with coleslaw
main courses
Korean style fried rice with chicken, egg and kimchi
Toasted seaweed on the side
or
Pan fried fish with lemon dill sauce, buttered vegetables and potatoes
dessert
Chocolate brownie
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Green Tea
Indian selection
appetiser
Aloo boda chat
Mashed potatoes dumpling
main course
Palak paneer with aloo gobi and jeera pulao
Cottage cheese with spinach, spiced potato-cauliflower and cumin rice
dessert
Chocolate brownie
hot beverages
Coffee - Tea
dinner SEOUL TO SINGAPORE
International selection
appetiser
Smoked salmon with potato salad
main course
Panfried chicken piccata with tomato sauce, sautéed vegetables and linguine
or
Haemul Bokkeum
Korean style fried spicy seafood with vegetable and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Green Tea
Indian selection
appetiser
Sonth aloo pakodi
Lentil dumplings with potato in yoghurt
main course
Palak paneer, rajmah masala, subzi pillaw
Cottage cheese with spinach red kidney beans masala, vegetables pilaff rice, curd and pickles
dessert
Ice cream
hot beverages
Coffee - Tea
SQ15QB SFO - ICN - SIN (LX/SN1/LMX/DX) 5-2.1 03-04 EY
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SQ 26 SIN-FRA-JFK Jul 2014
supper SINGAPORE TO FRANKFURT
appetiser
Penne pasta with chicken
main courses
Panfried fillet of fish in chunky tomato-herb
sauce, red capsicum, carrots, kenya beans and steamed potatoes
or
Wok fried chicken in five spice sauce, Chinese greens, carrots,
mushrooms and egg noodles
or
Gaeng Ped Moo
Thai style red curry pork, seasonal vegetables and steamed rice
cheese
Cheese and crackers
dessert
Chocolate fudge cake
from the bakery
Roll and butter
hot beverages
Coffee - Tea
light bites SINGAPORE TO FRANKFURT
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Dried fruit mix
Toblerone chocolate bar
Lay's potato chips
Fruit
before touch-down SINGAPORE TO FRANKFURT
fruit
Fruit appetiser
light starter
Fruit yoghurt
wholesome beginnings
Braised egg noodles with chicken, black mushrooms and leafy greens
or
Cheese omelette with veal sausage, tomato and potatoes
from the bakery
Assorted breakfast rolls
Butter - Fruit preserve
hot beverages
Coffee - Tea
brunch FRANKFURT TO NEW YORK
fruit
Fruit appetiser
wholesome beginnings
Brasied pork with hoisin sauce, seasonal vegetables and steamed rice
or
Crepe with chive-scrambled egg, chicken sausage, mushrooms and grilled tomato
dessert
Groitte cherry cheesecake
from the bakery
Roll
Butter-Fruit preserve
hot beverages
Coffee - tea
light meal FRANKFURT TO NEW YORK
appetiser
Yum woon sen kup kung
Thai style shrimp with glass noodle salad
main courses
Chicken cacciatora with seasonal vegetables and gnocchi
or
Braised beef in Chinese wine-oyster sauce with seasonal vegetables and fried rice
dessert
Cherry crumble flan
from the bakery
Roll and butter
hot beverages
Coffee - Tea
SQ26QA SIN-FRA-JFK (S1E/SN1/HB/BRN/LM) 22-2.1 07 EY
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SQ 25 JFK-FRA-SIN Jul 2014
dinner NEW YORK TO FRANKFURT
appetiser
Penne pasta with shrimp an vegetable salad
main courses
Panfried chicken with herb gravy, sautéed vegetables medley and potatoes
or
Braised fish in Oriental black bean sauce
with Chinese vegetables and steamed rice
cheese
Cheese and crackers
dessert
Raspberry cheese cake
from the bakery
Roll and butter
hot beverages
Coffee - Tea
refreshment NEW YORK TO FRANKFURT
Starter
Fresh fruit
light bites
Cold sandwich with ham and cheese
Fruit yoghurt
hot beverages
Coffee - Tea
lunch FRANKFURT TO SINGAPORE
appetiser
Smoked salmon with potato salad
main courses
Bonfatti with bolognaise sauce and broccoli
or
Stir fried chicken in ginger-soya sauce with Chinese vegetables and egg noodles
or
Gaeng phed pla
Thai style red curry fish, seasonal vegetables and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
light bites FRANKFURT TO SINGAPORE
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Chocolate bar
Assorted biscuits
Potato chips
Fruit
Cereal bar
breakfast FRANKFURT TO SINGAPORE
fruit
Fruit appetiser
light starter
Fruit yoghurt
wholesome beginnings
Fried noodles with Chinese roast pork and egg
or
Egg roll with tomato, egg roll with mushroom, chicken sausage, tomato and potatoes
from the bakery
Assorted breakfast rolls
Butter-Fruit preserve
hot beverages
Coffee - Tea
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Originally posted by itami View Post
Indian selection
appetiser
Mitha Aloo Ki Chat
Tossed sweet potato with chopped coriander
main course
Cottage cheese in spiced spinach, masala lentil, vegetable pilaf, curd and pickles
Indian selection
appetiser
Kabuli kishti
Chick peas in tamarind
main course
Palak, black eye bean masala, aloo gobhi and vegetable biryani
Minced spinach-pea, black eye bean, potato with cauliflower, biryani rice, curd and pickles
Indian selection
appetiser
Kabuli kishti
Chick peas in tamarind
main course
Cottage cheese in spiced spinach, masala lentil, cumin pilaf, curd and pickles
Indian selection
appetiser
Aloo boda chat
Mashed potatoes dumpling
main course
Palak paneer with aloo gobi and jeera pulao
Cottage cheese with spinach, spiced potato-cauliflower and cumin rice
Indian selection
appetiser
Sonth aloo pakodi
Lentil dumplings with potato in yoghurt
main course
Palak paneer, rajmah masala, subzi pillaw
Cottage cheese with spinach red kidney beans masala, vegetables pilaff rice, curd and pickles
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SQ478 SIN-JNB-CPT (Oct 2014)
Really terrible catering on this flight Read my trip report for more details.
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