SQ Y Menus

[FSJZ]

SQ12 SIN-NRT (November 2012)

LUNCH (SINGAPORE TO TOKYO)

International Selection

Appetiser

Marinated vegetable salad with roasted chicken

Main Course

Seared fish fillet with tomato-olive sauce, vegetables and potatoes

Cheese

Cheese and crackers

Dessert

Ice cream

From The Bakery

Roll and butter

Hot Beverages

Coffee - Tea

Japanese Selection

Appetiser

Zensai

Selection of Japanese appetisers

Noodles

Japanese cold noodles

Main Course

Gyu-nikomi

Braised beef brisket with beancurd, yam jelly, leek and steamed rice

Light Bites

Rice crackers

Dessert

Ice cream

From The Bakery

Roll and butter

Hot Beverage

Green tea

Cold Beverage

Japanese Oolong tea

[FSJZ]

SQ12 NRT-LAX (November 2012)

DINNER (TOKYO TO LOS ANGELES)

International Selection

Appetiser

Smoked salmon with potato salad

Main Course

Pan seared chicken breast with lemon sage sauce, sauteed vegetable and roasted potatoes

Cheese

Cheese and crackers

Dessert

Cheese cake with mixed berries

From The Bakery

Roll and butter

Hot Beverages

Coffee - Tea

Japanese Selection

Appetiser

Zensai

Selection of Japanese appetisers

Noodles

Japanese cold noodles

Main Course

Grilled pork with ginger sauce, rice and vegetables

Light Bites

Rice crackers

Dessert

Cheese cake with mixed berries

From The Bakery

Roll and butter

Hot Beverage

Green tea

Cold Beverage

Japanese Oolong tea

LIGHT BITES (TOKYO TO LOS ANGELES)

Sandwiches

Tuna and tomato bun

Onigiri

Steamed rice with pickled vegetable and condiment wrapped with seaweed

Snacks

Roasted peanuts

Potato chips

Chocolate bar

Waffle

Assorted biscuits

Fruit

BEFORE TOUCH-DOWN (TOKYO TO LOS ANGELES)

Fruit

Fruit appetiser

Wholesome Beginnings

Rice vermicelli with sliced fish, black mushrooms and vegetables

or

Scrambled eggs

with parsley, chicken sausage and waffle

From The Bakery

Assorted breakfast rolls

Butter - Fruit preserve

Hot Beverages

Coffee - Tea

Green tea

[FSJZ]

SQ11 LAX-NRT (November 2012)

LUNCH (LOS ANGELES TO TOKYO)

International Selection

Appetiser

Couscous salad with baby shrimps

Main Course

Pan roasted chicken with mushroom onion sauce, buttered vegetables and rosemary garlic potatoes

Cheese

Cheese and crackers

Dessert

Ice cream

From The Bakery

Roll and butter

Hot Beverages

Coffee - Tea

Japanese Selection

Appetiser

Zensai

Selection of Japanese appetisers

Noodles

Japanese cold noodles

Main Course

Japanese style Katsu pork curry

with steamed rice and vegetables

Light Bites

Rice crackers

Dessert

Ice cream

From The Bakery

Roll and butter

Hot Beverage

Green tea

Cold Beverage

Japanese Oolong tea

LIGHT BITES (LOS ANGELES TO TOKYO)

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Roasted peanuts

Potato chips

Fruit yoghurt

Chocolate bar

Assorted biscuits

Fruit

LIGHT MEAL (LOS ANGELES TO TOKYO)

Appetiser

Roasted sweet potato salad with ham

Main Courses

Cheesy pasta with chicken

and cauliflower, green peas with brown butter breadcrumb

or

Battered fish with lemon-ginger sauce, seasonal vegetables and steamed rice

Dessert

Passion fruit mousse cake

From The Bakery

Roll and butter

Hot Beverages

Coffee - Tea

Green tea

Cold Beverage

Japanese Oolong tea

[FSJZ]

SQ11 NRT-SIN (November 2012)

DINNER (TOKYO TO SINGAPORE)

International Selection

Appetiser

Smoked salmon

on pasta and mesclun salad

Main Course

Pan fried pork in mushroom sauce, vegetable medley and potatoes

Cheese

Cheese and crackers

Dessert

Ice cream

From The Bakery

Roll and butter

Hot Beverages

Coffee - Tea

Japanese Selection

Appetiser

Zensai

Selection of Japanese appetisers

Noodles

Japanese cold noodles

Main Course

Tori miso yaki

Japanese style grilled free range chicken with miso paste, seasonal vegetables and flavoured steamed rice

Light Bites

Rice crackers

Dessert

Ice cream

From The Bakery

Roll and butter

Hot Beverage

Green tea

Cold Beverage

Japanese Oolong tea

[ycp81]

SQ308 SIN-LHR (Mar 2013)

[yflyer]

SIN-AKL-SIN (March 2013)

SQ285 SIN-AKL






A full hot breakfast was also served, but the menu did not include this (printing error?).

Poached chicken with mushroom veloute, sauteed spinach and potatoes


Marinated seafood with penne pasta salad (appetiser)


Hot breakfast (Not listed on printed menu). Asian-style Lor Mai Kai. A western selection was also available.


SQ282 AKL-SIN







Appetiser: Honey chicken with honey roasted Kumara
Dessert: Black forest gateau



Main: Fish fillet in Thai red curry with seasonal vegetables and steamed rice



Breakfast: Braised egg noodles with chicken, leafy greens and mushroom

[Calcjr23]

SQ 856 (SIN-HKG)

BRUNCH

Fruit
Fruit Appetiser

Wholesome Beginnings
Fried egg noodles with roast duck and vegetables

or

Scrambled egg with pork sausage, tomato, mushroom and potatoes

Dessert
Passion fruit white chocolate mousse

From the bakery
Roll
Butter - Fruit Preserve

Hot beverages
Coffee - Tea
Chinese Tea

[Calcjr23]

SQ 861 (HKG-SIN) MAY 2013

DINNER

International Selection

Appetiser
Marinated shrimp and cucumber salad with garlic dressing

Main Course
Pan roasted chicken with mushroom onion sauce, vegetables and mashed potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea



Oriental Selection

Appetiser
Asian style duck and noodle salad

Main Course
Deep fried fish with superior soya sauce, stirfried chinese vegetable and steamed rice

Light bites
Chinese snack

Dessert
Ice Cream

From the bakery
Roll and butter

Hot beverages
Chinese Tea

[Calcjr23]

SQ 872 (SIN-HKG) MAY 2013

DINNER

International Selection

Appetiser
Spiral pasta salad with shrimps

Main Course
Cajun spiced chicken with oregano tomato sauce, sauteed vegetables and roasted potatoes

Cheese
Cheese and crackers

Dessert
Ice Cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea


Oriental Selection

Appetiser
Chicken marinated in Chinese wine with oriental salad

Main Course
Stir Fried fish fillet with ginger and spring onion, chinese vegetables and steamed rice

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Chinese tea

[Calcjr23]

SQ 871 (HKG-SIN) MAY 2013

DINNER

International Selection

Appetiser
Marinated shrimp and cucumber salad with garlic dressing

Main Course
Pan Roasted chicken with mushroom onion sauce, vegetables and mashed potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea


Oriental Selection

Appetiser
Asian style duck with noodle salad

Main Course
Deep fried fish with superior soya sauce, stirfried chinese vegetable and steamed rice

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Chinese tea

[zilchster]

SQ 227 SIN-MEL (May/Jun 2013)

Menu

[zilchster]

SQ 228 MEL-SIN (May/Jun 2013)

Dinner




Braised fish with hot bean sauce. Yummy!!!







Refreshment

[spikey]

love the fried rice and the carrot cake!

[FSJZ]

SQ850 SIN-CAN (June 2013)

BREAKFAST (SINGAPORE TO GUANGZHOU)

Fruit

Fruit appetiser

Wholesome Beginnings

Fried noodles with seafood and vegetables, shrimp dumpling

or

Vegetable frittata with baked beans, grilled chicken sausage and roasted potatoes

From The Bakery

Breakfast roll

Butter - Fruit preserve

Hot Beverages

Coffee - Tea

Chinese tea

[FSJZ]

SQ851 CAN-SIN (June 2013)

LUNCH (GUANGZHOU TO SINGAPORE)

International Selection

Appetiser

Potato salad with ham

Main Course

Pan seared fish fillet in tomato-caper sauce, sauteed vegetables and pasta

Cheese

Cheese and crackers

Dessert

Ice cream

From The Bakery

Roll and butter

Hot Beverages

Coffee - Tea

Oriental Selection

Appetiser

Oriental shrimp and vegetable salad

Main Course

Stir fried pork with spicy black bean sauce, chinese vegetable and steamed rice

Light Bites

Chinese snack

Dessert

Ice cream

From The Bakery

Roll and butter

Hot Beverages

Chinese tea