SQ Y Menus

[Kyo]

SQ 176 SIN - HAN/ SQ 175 HAN - SIN September 2009

lunch SINGAPORE TO HANOI

main courseS
Sauteed pork with barbecue sauce, corns, carrots, buttered green beans and mashed potatoes

or

Indian fish curry, spicy vegetables and pilaf rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ176C SIN-HAN (L2) 11-1.1 09-10 EY

lunch HANOI TO SINGAPORE

main courses
Indian style butter chicken with jalfeereizi vegetable and basmati rice

or

Herb crusted fish fillet with tomato-basil sauce, selected vegetables and potatoes

cheese
Cheese and crackers

dessert
Almond curd with longans in syrup

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ175C HAN-SIN (L2) 11-1.1 09-10 EY

[zhoux]

I've always chosen fish choice in every SQ flight I took and never have once I been dissappointed..

[hclee01]

SQ322: SIN - LHR

SQ322: Singapore to London (Oct 2009)

Supper

Appetiser
Thai papaya salad with shrimps

Main Course
Beef fillet with port wine sauce, roasted assorted vegetables and potato

or

Indian style butter chicken with jalfereizi vegetable and basmati rice

or

Char Siew Rice
Chinese barbecued pork with steamed rice and leafy greens
A popular Singaporean dish

Cheese
Cheese and crackers

Dessert
Chocolate delight

from the bakery
Roll and butter

Hot beverages
Coffee - Tea


Breakfast

Fruit
Fruit appetizer

Light starter
Cereal

Wholesome beginnings

Singapore fried carrot cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip

or

Steamed eggs with hollandaise, bacon and hash brown potato

from the bakery
Breakfast roll
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[hclee01]

SQ317: LHR - SIN

SQ317: London to Singapore (Oct 2009)

Lunch

Appetiser
Marinated shrimp with greek style pasta salad

Main Course
Roast beef served with grainy mustard sauce, roasted vegetables and lyonnaise potato

or

Braised sesame flavoured chicken served with selected vegetables and steamed rice

or

Mughalai style mutton curry with mixed vegetables and Kashmiri rice

Cheese
Cheese and crackers

Dessert
Ice cream

from the bakery
Roll and butter

Hot beverages
Coffee - Tea


Breakfast

Fruit
Fruit appetizer

Light starter
Fruit yoghurt

Wholesome beginnings

Braised egg noodles with chicken, mushroom and onion

or

Herb omelette with bacon, tomato and roast potatoes

from the bakery
Breakfast roll
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[Carfield]

SQ 870 SIN-HKG October to November 2009

Singapore Airlines
October to November 2009
Economy Class

SQ 870
Singapore to Hong Kong
Dinner
International Selection
Appetizer
Marinated Seafood with penne pasta salad

Main Course
Perch fillet in herb sauce with roasted vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice Cream

From the Bakery
Roll and Butter

Coffee-Tea

Oriental Selection
Appetizer
Oriental style ham with tofu and mushroom salad

Main Course
Wok fried chicken with dried chilies and onion served with assorted vegetables and steamed rice

Light Bites
Chinese Snack

Dessert
Ice Cream

From the Bakery
Roll and Butter

Chinese Tea

SQ 870A SIN-HKG (DO) 74-1.1 10-11 EY

[Carfield]

SQ 856 SIN-HKG October to November 2009

SQ 856 (A380)
Singapore to Hong Kong
Brunch
Appetizer
Fruit Appetizer

Wholesome beginnings
Wok-fried chicken with dried chilies and onion served with assorted vegetables and steamed rice
Or
Scrambled eggs with chicken sausage, glaced tomato and hash brown

Dessert
Ice Cream

From the Bakery
Roll and Butter
Butter-Fruit Preserve

Coffee-Tea
Chinese Tea
SQ856OA SIN-HKG (BRN) 112-1.1 10-11 EY

[Carfield]

SQ 859/861 HKG-SIN October to November 2009

SQ 859/861 (A380)
Hong Kong to Singapore
Lunch
International Selection
Appetizer
Smoked salmon with potato salad

Main Course
Pan fried Chicken in mustard sauce with stewed vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice Cream

From the Bakery
Roll and Butter

Coffee-Tea

Oriental Selection
Appetizer
Marinated sliced lotus root with cucumber and shrimps

Main Course
*Braised beef brisket in hot bean sauce with bamboo shoot and beancurd, seasonal vegetables and steamed rice
Exclusively created by the SIA International Culinary Panel

Light Bites
Chinese Snack

Dessert
Ice Cream

From the Bakery
Roll and Butter

Chinese Tea

SQ 859A HKG-SIN (LO) 74-1.1 10-11EY
SQ 861QA HKG-SIN (DO) 112-1.1 10-11EY

[SQADL333]

That is a Nice Menu for the SQ268/SQ269 ADL-SIN-ADL sectors and they feed you rather generously.
Last Singapore Trip I did with Qantas using Domestic Sectors for the ADL-MEL-ADL flights and the QF9/QF10 Mel-Sin-Mel back in 2006 I saw the passengers next to me portions and they looked rather stingy

[bubblerevolution]

SQ297 SIN-CHC {October-December 09}

Dinner Singapore to Christchurch

Appetiser
Pasta and Ham Salad

Main Courses
Seared chicken in herb jus, roasted vegetables and potatoes

or

Braised fillet of fish in Oriental black peppercorn sauce with Chinese greens, carrots, mushrooms and steamed rice

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

Light bites Singapore to Christchurch

Sandwiches
Savoury sandwich
Vegetarian Sandwich

Snacks
Roasted peanuts
Chocolate bar
Potato chips
Assorted biscuits
Fruit

Breakfast Singapore to Christchurch

Fruit
Fruit appetiser

Light starter
Yoghurt

Wholesome beginnings
Braised ee-fu noodles with prawns, fish and leafy greens

or

Omelette with chicken sausage, glaced tomatoes and hash brown

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[bubblerevolution]

SQ298 CHC-SIN {October-December 09}

Lunch Christchurch to Singapore

Appetiser
Pasta salad with smoked chicken

Main Courses
Braised New Zealand lamb with broccoli and Orzo pasta

or

Pan fried fish with "Nonya" sauce, leafy vegetable and steamed rice

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

Light bites Christchurch to Singapore

Sandwiches
Savoury sandwich/rolls
Vegetarian Sandwich/rolls

Snacks
Roasted peanuts
Lollie cake
Muffin
Potato chips
Fruit

Light Meal Christchurch to Singapore

Appetiser
Mixed salad with feta cheese in vinaigrette dressing

Main Courses
Grilled New Zealand salmon fillet with Hollandaise sauce served with seasonal vegetables and potatoes

or

Stir fried pork Szechuan style with seasonal vegetables and steamed rice

Dessert
New Zealand carrot cake with cream cheese icing

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

[bubblerevolution]

SQ878 SIN-TPE {October-November 09}

Lunch Singapore to Taipei

International Selection

Appetiser
Marinated seafood with penne pasta salad

Main Courses
Perch fillet in herb sauce with roasted vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

[bubblerevolution]

SQ878 SIN-TPE {October-November 09}

Lunch Singapore to Taipei

Oriental Selection

Appetiser
Oriental style ham with tofu and mushroom salad

Main Courses
Wok fried chicken with dried chillies and onion served with assorted vegetables and steamed rice

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Chinese tea

[bubblerevolution]

SQ879 TPE-SIN {October-November}

Dinner Taipei to Singapore

International Selection

Appetiser
Smoked salmon with potato salad

Main Courses
Pan fried chicken in mustard sauce with stewed vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

[bubblerevolution]

SQ879 TPE-SIN {October-November}

Dinner Taipei to Singapore

Oriental Selection

Appetiser
Chinese style marinated prawn salad

Main Courses
Braised beef brisket in hot bean sauce with bamboo shoot and beancurd, seasonal vegetables and steamed rice

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Chinese tea

[sg_han]

Hi there, people
I have been reading posts from the forum for quite sometime but have finally decided to join it!

I would be travelling on SQ on 3rd Jan 2010 from SIN to BKK on SQ 972 and returning on 6th Jan 2010 with SQ 981. Does anyone know what Y class choices of meal I can expect? Thank you for your help!