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SQ 947 DPS - SIN February 2009
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wow, seafood meal looks nice! i may actually consider requesting that!
oh, and does Oriental meal mean Asian food?Comment
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SQ 346 SIN-ZRH Mar 09
Supper Singapore to Zurich
Appetiser
Waldorf Salad
Apple and celery salad
Main Courses
Beef fillet with rosemary sauce, roasted assorted vegetables and gratin potato
or
Stir fried pork in black pepper sauce with Oriental vegetables and steamed rice
Cheese
Cheese and Crackers
Dessert
Chocolate delight
From the bakery
Roll and butter
Hot beverages
Coffee - Tea
Light Bites Singapore to Zurich
Sandwiches
Savoury Sandwich
Vegetarian Sandwich
Snacks
Roasted Peanuts
Chocolate Bar
Assorted Biscuits
Potato Chips
Fruit
Breakfast Singapore to Zurich
Fruit
Sliced fresh fruit
Light Starter
Fruit yoghurt
Wholesome beginning
Stir fried rice vermicelli with vegetables, steamed pork dumpling
or
Cheese Omelette with chicken sausage, tomato and potatoes
From the bakery
Assorted breakfast rolls
Butter - Fruit preserve
Hot beverages
Coffee - TeaComment
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SQ 345 ZRH-SIN Mar 09
Lunch Zurich to Singapore
Appetiser
Apple & celery salad with shrimp
Main courses
Traditional beef stew in red wine and vegetables
served with noodles
or
Braised fish served with broccoli, carrots and steamed rice
Cheese
Cheese and Crackers
Dessert
Cherry Cake
From the bakery
Roll and butter
Hot beverages
Coffee - Tea
Light Bites Zurich to Singapore
Sandwiches
Laugen baguette with tilsiter cheese and gherkin
Laugen baguette with lettuce and hummus curry
Snacks
Roasted peanuts
Balisto sweet snack
"Gold fischli" mix savoury snack
Potato chips
fruit
Breakfast Zurich to Singapore
Fruit
Sliced fresh fruit
Light starter
Fruit yoghurt
Wholesome beginnings
Cheese omelette with veal sausage, grilled tomato and potatoes
or
Braised rice noodle with shredded chicken and leafy greens
From the bakery
Breakfast roll
Butter - Fruit Preserve
Hot beverages
Coffee - TeaComment
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SQ 2 SIN-HKG-SFO Mar 09
Dinner Singapore to Hong Kong
International Selection
Appetiser
Spiral pasta salad with ham
Main Course
Seared fish fillet with white wine sauce, selected vegetables and potatoes
or
Chicken Imperial
Braised chicken with Chinese herbs and rice wine, leafy greens, red capsicum and fragrant rice
Cheese
Cheese and crackers
Dessert
Ice Cream
From the bakery
Roll and butter
Hot beverages
Coffee - Tea
Chinese Tea
Indian Selection
Appetiser
Chutney Dhokla
Steamed rice cake with mint chutney
Main course
Shahi paneer in cardamon gravy, sukhey palak methi mattar and sofiyani pulao
Cottage cheese in Cardamon gravy, spinach-peas with fenugreek and anisette pilaf
*Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai
Desert
Ice Cream
Hot beverages
Coffee - Tea
Supper Hong Kong to San Francisco
International Selection
Appetiser
Norwegian shrimps pasta salad
Main Courses
Stewed chicken with red wine, sauteed vegetables and potatoes
or
Stirfried beef with black pepper sauce, seasonal vegetables and steamed rice
Cheese
Cheese and crackers
Dessert
Ice cream
From the bakery
Roll and butter
Hot beverages
Coffee - Tea
Chinese Tea
Indian Selection
Appetiser
Mixed seasonal salad served with chef's choice dressing
Main course
Cheese-spinach dumplings in creamy curry, potatoes and cauliflower, okra, vegetables pilaff, curd and pickles
Dessert
Ice cream
Hot beverages
Coffee - Tea
Light Bites Hong Kong to San Francisco
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Potato Chips
Cheese biscuit
Chocolate bar
Assorted biscuits
Fruit
Before touch-down Hong Kong to San Francisco
Fruit
Fruit Appetiser
Wholesome beginnings
Wok fried butter noodles with chicken, onion and capsicum
or
Spinach frittata with baked beans and potato hash
or
Kaikari cutlet, venkkaya ravai masala dosai and sambhar
Vegetables cutlet, onion semolina pancake with spiced gravy, curd and coconut chutney
From the bakery
Assorted breakfast rolls
Butter - Fruit preserve
Hot beverages
Coffee - Tea
Chinese TeaComment
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SQ 2 SIN-HKG-SFO March to April 2009
Economy Class
SQ 2
SIN-HKG-SFO
March and April 2009
Singapore to Hong Kong
Dinner
International selection
Appetizer
Spiral pasta salad with ham
Main Course
Seared fish fillet with white wine sauce, selected vegetables and potatoes
Or
Chicken Imperial
Braised chicken with Chinese herbs and rice wine, leafy greens, red capsicum and fragrant rice
Cheese
Cheese and crackers
Dessert
Ice Cream
From the bakery
Roll and butter
Hot Beverages
Coffee – Tea
Chinese Tea
Indian selection
Appetizer
Chutney dhokia
Steamed rice cake with mint chutney
Main Course
Shahi paneer in cardamon gravy, sukhey paiak methi matter and soflyani pulao
Cottage cheese in cardamon gravy, spinach peas with fenugree and anisette pilaf
Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai
Supper
Hong Kong to San Francisco
International selection
Appetizer
Norwegian shrimps pasta salad
Main Course
Stewed chicken with red wine, sautéed vegetables and potatoes
Or
Stir fried beef with black pepper sauce, seasonal vegetables and steamed rice
Cheese
Cheese and crackers
Dessert
Ice Cream
From the bakery
Roll and butter
Hot Beverages
Coffee – Tea
Chinese Tea
Indian Selection
Appetizer
Mixed seasonal greens served with chef’s choice dressing
Main Course
Cheese-spinach dumplings in creamy curry, potatoes and cauliflower, okra, vegetable pilaf, curd and pickles
Dessert
Ice Cream
Hot Beverages
Coffee-Tea
Light bites
Sandwiches
Savory Sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Potato Chips
Cheese biscuit
Chocolate bar
Assorted biscuits
Fruit
Before touch down
Fruit
Fruit appetizer
Wholesome beginnings
Wok fried butter noodles with chicken, onion and capsicum
Or
Spinach frittata with baked beans and potato hash
Or
Kaikari cutlet, venkkaya ravai masala dosai and sambhar
Vegetable cutlet, onion semolina pancake with spiced gravy, curd and coconut chutney
From the Bakert
Butter – Fruit Preserve
Hot Beverages
Coffee-Tea
Chinese Tea
SQ2QA SIN-HKG-SFO (DX/SX/SN1/HBX) 8-2.3 03-04 EYComment
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SQ 348 SIN-ATH July 2007
SUPPER FROM SINGAPORE TO ATHENS
Appetiser
Shrimp with cucumber yoguhurt salad
Main Courses
Pan fried fish with lemon dill sauce, butted vegetales and potatoes
or
Stirfried Chicken with spicy garlic suace with button mushrooms, vegetables and brown rice pilaf
Cheese
Cheese and Crackers
Dessert
Apricot crumble cake
From the Bakery
Roll and butter
Hot Beverages
Coffee - Tee
BREAKFAST FROM SINGAPORE TO ATHENS
Fruit
Fruit Appetiser
Light Starter
Yoghurt
Wholesome Begginnings
Stir fried noodles with char siew and vegetable served with steamed prawn dumplings
or
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit Reserve
Hot Beverages
Coffee - TeaComment
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SQ 347 ATH-SIN September 2007
LUNCH FROM ATHENS TO SINGAPORE
Appetiser
Roasted Vegetables salad with manouri cheese
Main Courses
Oriental pork in sweet and sour sauce, seasonal vegetables and steamed rice
or
Grilled chicken with grainy mustard sauce, sauteed spinach, carrots and roasted rosemary potatoes
Cheese
Cheese and crackers
Dessert
Lemon flavoured honey cake
From the Bakery
Roll and butter
Hot Beverages
Coffee - Tee
BREAKFAST FROM ATHENS TO SINGAPORE
Fruit
Fruit appetiser
Light Starter
Yoghurt
Wholesome Begginings
Chinese stir fried egg noodles with chicken and vegetables
or
Omelette with chives, pork sausages, grilled tomato and roated potatoes
From the Bakery
Assorted breakfast rolls
Butter - fruit preserve
Hot Beverages
Coffee - TeaComment
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SQ 1 SFO-HKG-SIN March to April 2009
March to April 2009
Economy Class
SQ 1 SFO-HKG-SIN
Supper
San Francisco to Hong Kong
International Selection
Appetizer
Coleslaw salad with ham
Main Courses
Chicken stew cacciatora and linguine with pesto sauce
Or
Braised fish with Oriental black peppercorn sauce, vegetables and steamed rice
Cheese
Cheese and crackers
Dessert
Ice Cream
From the Bakery
Roll and butter
Hot beverages
Coffee-Tea
Chinese Tea
Indian Selection
Appetizer
Kachumber
Indian tossed vegetable salad
Main Course
Indian Cottage cheese and capsicum masala, black dhal in butter, Kashmir pilaf
Curd and pickles
Dessert
Ice Cream
Hot Beverages
Coffee-Tea
Light bites
Sandwiches
Savory Sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Potato Chips
Snyder’s pretzels
Cookies
Assorted biscuits
Fruit
Before Touch-down
Fruit
Fruit Appetizer
Wholesome beginnings
Fried rice with chicken, peas, shredded carrot and white cabbage, pork dumpling
Or
Chive omelette with chicken sausages, grilled tomato and potatoes
Or
Stuffed paratha with spinach croquette and spiced paneer
From the bakery
Assorted breakfast rolls
Butter – Fruit Preserve
Hot beverages
Coffee – Tea
Chinese Tea
Breakfast
Hong Kong to Singapore
Fruit
Fruit appetizer
Wholesome beginnings
Wok fried spaghetti noodle with chicken, onion and capsicum
Or
Cheese omelette with baked beans, grilled tomato and potatoes
Or
Channa dal masala, upma, iddli and sambhar
Spiced chick pea, savory semolina, steamed cake, gravy, curd and pickles
From the Bakery
Assorted breakfast rolls
Butter – Fruit Preserve
Hot beverages
Coffee – Tea
Chinese Tea
SQ1QA SFO-HKG-SIN (S1X/SN1/HBX/BX) 5-1.1 03-04 EYComment
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SQ192 SIN-PEN Jun'09
Comment
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Woh SQ introduces snackbox?
Anyway, will be on SQ Y for SIN-DME-IAH on the 19th of August. Have requested Halal meals, anybody know what exactly will that be?Comment
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The snackboxes have been SOP on the PEN segment for a while now. You do still get proper meals on longer regional flights such as BKK.Originally posted by jani View PostAll opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.Comment
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SQ856 AUGUST
BRUNCHSINGAPORE TO HONG KONG
Fruit
Fruit appetiser
Wholesome Beginnings
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken. A local favourite served with sambal chilli.
Cheese omelette with chicken sausage, grilled tomato and potatoes
Dessert
Pandan kaya cake
From the bakery
Roll
Butter - Fruit preserve
Hot Beverages
Coffee - Tea
Chinese tea
SQ856QB SIN-HKG (BRN) 124-1.1 08 EYzxcvbnComment
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SQ866 SIN to HKG
Just flew in today, and wanted to update the lunch menu for this flight.
International Selection
Appetiser
Coleslaw salad with tandoori chicken
Main Course
Panfried fillet of fish in caper veloute, vegetables and steamed potatoes
Cheese
Cheese and crackers
Dessert
Ice cream (its little magnolia chocolate cubes, comes in a packet of five)
From the bakery
Roll and butter
Oriental Selection
Appetiser
Chinese braised pork with pickled vegetables
Main Course
Baked "tong kwai" herb flavoured chicken with selected vegetables and chicken flavoured rice
Light Bites
Chinese snack
Dessert
Ice Cream
From the bakery
Roll and butterComment
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