SQ Y Menus

[SQ LPP]

SQ 460 SIN - LHE - KHI - SIN December 2008 - January 2009

dinner SINGAPORE TO LAHORE


appetiser
Chunky tuna Crole Salad

main courses
Pan fried fish fillet served with tomato herb sauce, buttered vegetables and potato

or

Lahoori chicken curry, spiced vegetables and cumin pilaf

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea


Please accept our apologies if your choice of meal is not available

SQ460XB SIN-LHE-KHI-SIN (D/LR4/S1) 128-1.1 12-01 EY



refreshment LAHORE TO KARACHI


light bites
Chicken tikka with tomato and cucumber sandwich

or

Multi grain bread with tuna salad

hot beverages
Coffee - Tea


Please accept our apologies if your choice of meal is not available

SQ460XB SIN-LHE-KHI-SIN (D/LR4/S1) 128-2.1 12-01 EY

supper KARACHI TO SINGAPORE


appetiser
Lentil salad with lemon

main courses
Creamy "Shahjani" cooked with almond, creamy peas and basmati rice

or

Pan fried fish fillet in tomato-basil sauce with vegetables and potatoes

cheese
Cheese and crackers

dessert
Apple crumble with vanilla sauce

from the bakery
Roll and butter

hot beverages
Coffee - Tea


Please accept our apologies if your choice of meal is not available

SQ460XB SIN-LHE-KHI-SIN (D/LR4/S1) 128-3.1 12-01 EY

[SQ LPP]

SQ 881 TPE - SIN December 2008 - January 2009

breakfast TAIPEI TO SINGAPORE


fruit
Fruit appetiser

wholesome beginnings
Braised vermicelli with chicken, leafy greens and mushrooms

or

Parsley omelette served with ham, roasted tomato and has brown potato

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
Chinese tea


Please accept our apologies if your choice of meal is not available

SQ881B TPE-SIN (B) 92-1.1 12-01 EY

[SQ LPP]

SQ 880 SIN - TPE December 2008 - January 2009

supper SINGAPORE TO TAIPEI


international selection

appetiser
Seafood with mixed lettuce and thousand island dressing

main courses
Deep fried marinated chicken with barbecue sauce, mixed vegetables and mashed potato

cheese
Cheese and crackers

dessert
Apple crumble

from the bakery
Roll and butter

hot beverages
Coffee - Tea


Please accept our apologies if your choice of meal is not available

SQ880B SIN-TPE (SO) 92-1.1 12-01 EY

supper SINGAPORE TO TAIPEI


oriental selection

appetiser
Chinese style roasted duck with egg noodle salad

main courses
Braised perch with ginger and onion, eggplant with dry shrimp chilli paste, green beans and fried rice

light bites
Chinese snack

dessert
Ice jelly with fresh fruit

from the bakery
Roll and butter

hot beverages
Coffee - Tea


Please accept our apologies if your choice of meal is not available

SQ880B SIN-TPE (SO) 92-1.1 12-01 EY

[Kyo]

SQ 235 SIN - BNE / SQ 256 BNE - SIN December 2008

dinner SINGAPORE TO BRISBANE

appetiser
Potato salad with pork mortadella sausage

main course
Oriental roast chicken with Chinese greens and fragrant rice

or

Perch fillet in herb sauce with roasted vegetables and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ235A SIN-BNE (D/CB) 25-1.1 10-12 EY

continental breakfast SINGAPORE TO BRISBANE

fruit
Fruit appetiser

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ235A SIN-BNE (D/CB) 25-1.2 10-12 EY

brunch BRISBANE TO SINGAPORE

fruit
Fruit appetiser

wholesome beginnings
Wok fried chicken with celery in garlic sauce, Chinese greens and chicken rice

or

Cheese-chive omelette with veal sausage, grilled tomato and potatoes

dessert
Ice cream

from the bakery
Roll
Butter - Fruit preserve

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ256A BNE-SIN (BRN/HR) 25-1.1 10-12 EY

refreshment BRISBANE TO SINGAPORE

light bites
Spinach-leek and feta cheese slice

or

Braised egg noodles with vegetables and pork in hot bean sauce

hot beverages
Coffee - Tea

SQ256A BNE-SIN (BRN/HR) 25-1.2 10-12 EY

[Kyo]

SQ 245A SIN - BNE / SQ 246A BNE - SIN December 2008

lunch SINGAPORE TO BRISBANE

appetiser
Potato salad with pork mortadella sausage

main course
Oriental roast chicken with Chinese greens and fragrant rice

or

Perch fillet in herb sauce with roasted vegetables and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ245A SIN-BNE (L/LR3) 27-1.1 10-12 EY

refreshment SINGAPORE TO BRISBANE

light bites
Warm-roasted chicken mayo with olive panini

or

Focaccia bread with smoked salmon

dessertSnack bar

hot beverages
Coffee - Tea

SQ245A SIN-BNE (L/LR3) 27-1.2 10-12 EY

refreshment BRISBANE TO SINGAPORE

light bites
Spinach-leek and feta cheese slice

or

Braised egg noodles with vegetables and pork in hot bean sauce

dessertSnack bar

hot beverages
Coffee - Tea

SQ246A BNE-SIN (HR/B) 27-1.1 10-12 EY

breakfast BRISBANE TO SINGAPORE

fruit
Fruit appetiser

light starter
Braised egg noodles with roasted pork and Chinese greens

or

Cheese-chive omelette with veal sausage, grilled tomato and potatoes

from the bakery
Roll
Butter - Fruit preserve

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ246A BNE-SIN (BRN/HR) 27-1.2 10-12 EY

[Kyo]

SQ 638 SIN - NRT / SQ 637 NRT - SIN January 2009

refreshment SINGAPORE TO TOKYO

light bites
Warm mango and shrimp with herbs panini sandwich

or

Warm turkey and cheese olive panini

hot beverages
Coffee - Tea
Green tea
cold beverage

Japanese Oolong tea

Please accept our apologies if your choice of meal is not available

SQ638Q SIN-NRT (SR1/BJ) 121-1.2 01-02 EY

breakfast SINGAPORE TO TOKYO

fruit
Fruit appetiser

wholesome beginnings
Grilled perch with preserve plum served with selected vegetables and steamed rice with bonito flakes

or

Scrambled eggs with chicken sausage, glaced tomato and hash brown

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
Green tea

SQ638Q SIN-NRT (SR1/BJ) 121-1.2 01-02 EY

lunch TOKYO TO SINGAPORE

international selection

appetiser
Scallop with mixed salad and dressing

main course
Chicken picatta
Pan fried parmesan mixture coated chicken served with stewed vegetables and roasted potato

cheese
Cheese and crackers

dessert
American apple pie

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ637QC NRT-SIN (LJ) 121-1.1 01-02 EY

lunch TOKYO TO SINGAPORE

japanese selection

appetiser
Marinated shrimp with vegetable and egg salad

noodles
Japanese cold noodles

main course
Japanese style beef hamburg steak served with teriyaki sauce, selected vegetables and steamed rice

light bites
Rice crackers

dessert
American apple pie

from the bakery
Roll and butter

hot beverage
Green Tea

cold beverage
Japanese Oolong Tea

Please accept our apologies if your choice of meal is not available

SQ637QC NRT-SIN (LJ) 121-1.1 01-02 EY

[bubblerevolution]

SQ876 Singapore to Taipei (February 2009)

Brunch Singapore to Taipei

Fruit
Fruit appetiser

Wholesome Beginnings
Fried rice with seafood and egg

Or

Griddled hotcake served with maple syrup, scramble egg, chicken sausage and cherry tomato

Dessert
Chocolate truffle cake

From the Bakery
Roll, Butter - Fruit preserved

Hot Beverages
Coffee - Tea
Chinese Tea

[bubblerevolution]

SQ877 Taipei to Singapore (February 2009)

Lunch Taipei to Singapore

International Selection

Appetiser
Marinated prawns with crispy cabbage salad

Main Course
Spaghetti pasta accompanied with sauteed smoked chicken, capsicums, mushroom in tomato sauce

Cheese
Cheese and crackers

Dessert
Ice Cream

From the Bakery
Roll and Butter

Hot Beverages
Coffee - Tea

[bubblerevolution]

SQ877 Taipei to Singapore (February 2009)

Lunch Taipei to Singapore

Oriental Selection

Appetiser
Thai style marinated fish with glass noodle salad

Main Course
Gaeng ped moo
Pork in red curry served with seasonal vegetables, steamed rice

Light Bites
Chinese Snack

Dessert
Ice Cream

From the Bakery
Roll and Butter

Hot Beverages
Chinese Tea

[bubblerevolution]

SQ297 SIN-CHC (January-February 2009)

Dinner Singapore to Christchurch

Appetiser
Chinese style roasted duck with egg noodle salad

Main Courses
Stewed lamb with herb, vegetables and potatoes

or

Deep fried fish in sweet and sour sauce seasonal vegetables and steamed rice

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

Light bites Singapore to Christchurch

Sandwiches
Savoury sandwich
Vegetarian Sandwich

Snacks
Roasted peanuts
Chocolate bar
Potato chips
Assorted biscuits
Fruit

Breakfast Singapore to Christchurch

Fruit
Fruit appetiser

Light starter
Yoghurt

Wholesome beginnings
Braised ee-fu noodles with prawns, fish and leafy greens

or
Poached egg in mornay sauce with veal sausage and potatoes

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[bubblerevolution]

SQ298 CHC-SIN (January-February 2009)

Lunch Christchurch to Singapore

Appetiser
Potato and green bean salad

Main Courses
Tandoori chicken with rice and vegetables

or

European sausage with potato and vegetable

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

Light bites Christchurch to Singapore

Snacks
Roasted peanuts
Chocolate mellow puff
Potato chips
Assorted biscuits
Fruit

Light Meal Christchurch to Singapore

Appetiser
Penne pasta and vegetable salad

Main Courses
Meatballs in Kashmiri korma curry with rice and vegetables

or

Mango and potato crusted chicken with seasonal vegetables

Dessert
Marbled chocolate mousse

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

[bent]

quick qn: for special meals, SQ offers 'seafood meal'. what do they serve for seafood meal for long haul flights?

also, do they offer ice cream on board that you can ask at your whim and fancy?

[SQ LPP]

SQ 942 SIN - DPS February 2009









I recall, the other choice was seafood carrot cake.

[bubblerevolution]

quick qn: for special meals, SQ offers 'seafood meal'. what do they serve for seafood meal for long haul flights?

also, do they offer ice cream on board that you can ask at your whim and fancy?

Seafood meals are usually fish fillets with potatoes or vegetable and sometimes prawn fried noodles etc... Depending on the route

And ice cream is usually served for main meals such as Lunch and Dinner (But if two meals are served on long-haul flights only 1 meal will have ice cream as dessert) and you cannot choose what kind of ice cream you would like, as there are only 1 kind of ice cream

[Kyo]

bubblerevolution is spot on:

With regards to seafood meals on SQ Y, here's one from last Friday SIN-BKK in the evening on SQ632:


Y Seafood Meal - Fish was perfectly cooked, truly surprised to find it so


The 'main' - Fish, mashed potato, cauliflower and a bit of tomato


The 'prelude' - A side of prawns and pineapple slices

The standard menu was chicken or beef. Both looked terrible in terms of presentation. One was covered in brown/red sauce of some sort (and I believe eggplant), and other was arranged into three 'farmer'-style rows in pale-yellow brown. I was very happy with the pre-booked seafood meal. Of course, they served it way in advance too. Thumbs up - and the IFS was serving in Y on this flight with a very pleasant Japanese stewardess, probably the best in SQ Y I've had for a (very) long time.