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Singapore Airlines Cookbook
Singapore Airlines is pleased to present its latest culinary venture, "Above and Beyond", its very own cookbook comprising a collection of 50 exciting recipes from ten award-winning chefs from its International Culinary Panel.
Set up by the Airline in September 1998, the panel comprises award-winning chefs from the culinary capitals of the world. The Panel works closely with the Airline’s own chefs, to specially create the unique selection that is available on board.
The cookbook features tantalising dishes (2 appetisers, 2 main courses and 1 dessert) from each of the chefs. The recipes are carefully selected for flavour and taste, and presented in each chef's personal style.
In short, it's a cookbook that will appeal to anyone who appreciates great food!
Where to Purchase
This collection of specially selected recipes will be on sale from 10 July 2010, at the following stores :
Borders Wheelock
#01-00 Wheelock Place
501 Orchard Road
Borders Parkway
80 Marine Parade Road
Unit #B-155 Parkway Parade
Times Newslink
Changi Airport Terminal 1 Departure / Check-In Hall West (Public area)
Hot Off The Press
Changi Airport Terminal 3, B2 Mall (Basement 2)
RELAY
a. Changi Terminal 1 Transit Mall West
b. Changi Terminal 3 Transit Mall North
Times Travel
a. Changi Terminal I Transit Mall East
b. Changi Terminal 3 Transit Mall South
c. Changi Terminal 3, 3-Top, Level 3 (Public Area)
KrisShop via mail order or online at krisshop.com.
Singapore Airlines will donate the net proceeds from the sale of the cookbook, accumulated from the launch date till 31 December 2010, to Singapore’s Community Chest, an organisation that channels funds to assist the less advantaged in the community.
Featured Chefs
Georges Blanc of France
Sanjeev Kapoor of India
Sam Leong of Singapore
Matthew James Moran of Australia
Yoshihiro Murata of Japan
Alfred Portale of the United States
Gordon Ramsay of the United Kingdom
Zhu Jun of China
Nancy Oakes of the United States*
Yeung Koon Yat of Hong Kong*
*These members have retired from the panel with effect from 31 Mar 2008.
http://www.singaporeair.com/saa/en_U...797!1132536510
Singapore Airlines is pleased to present its latest culinary venture, "Above and Beyond", its very own cookbook comprising a collection of 50 exciting recipes from ten award-winning chefs from its International Culinary Panel.
Set up by the Airline in September 1998, the panel comprises award-winning chefs from the culinary capitals of the world. The Panel works closely with the Airline’s own chefs, to specially create the unique selection that is available on board.
The cookbook features tantalising dishes (2 appetisers, 2 main courses and 1 dessert) from each of the chefs. The recipes are carefully selected for flavour and taste, and presented in each chef's personal style.
In short, it's a cookbook that will appeal to anyone who appreciates great food!
Where to Purchase
This collection of specially selected recipes will be on sale from 10 July 2010, at the following stores :
Borders Wheelock
#01-00 Wheelock Place
501 Orchard Road
Borders Parkway
80 Marine Parade Road
Unit #B-155 Parkway Parade
Times Newslink
Changi Airport Terminal 1 Departure / Check-In Hall West (Public area)
Hot Off The Press
Changi Airport Terminal 3, B2 Mall (Basement 2)
RELAY
a. Changi Terminal 1 Transit Mall West
b. Changi Terminal 3 Transit Mall North
Times Travel
a. Changi Terminal I Transit Mall East
b. Changi Terminal 3 Transit Mall South
c. Changi Terminal 3, 3-Top, Level 3 (Public Area)
KrisShop via mail order or online at krisshop.com.
Singapore Airlines will donate the net proceeds from the sale of the cookbook, accumulated from the launch date till 31 December 2010, to Singapore’s Community Chest, an organisation that channels funds to assist the less advantaged in the community.
Featured Chefs
Georges Blanc of France
Sanjeev Kapoor of India
Sam Leong of Singapore
Matthew James Moran of Australia
Yoshihiro Murata of Japan
Alfred Portale of the United States
Gordon Ramsay of the United Kingdom
Zhu Jun of China
Nancy Oakes of the United States*
Yeung Koon Yat of Hong Kong*
*These members have retired from the panel with effect from 31 Mar 2008.
http://www.singaporeair.com/saa/en_U...797!1132536510
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