SIA has openings for Trainee Station Managers now, and I'm contemplating. Anyone knows what an SIA Station Manager's jobscope involves?
Announcement
Collapse
No announcement yet.
SQ Station Managers
Collapse
X
-
Originally posted by AirlineJobSeeker View PostSIA has openings for Trainee Station Managers now, and I'm contemplating. Anyone knows what an SIA Station Manager's jobscope involves?
They are both money pinching not only to the passenger but also to their staff. In the past they were not only a great way to fly but a great company to work for. Not anymore.
To be fair, they are still a good way to fly although won't classify it as a great way to fly. These days cost management is the Airline's biggest KPI to every manager. Pity the poor guys trying to squeeze another penny of cost saving operationally in a premium airline that is trying to be a Premium Airline on a LCC's costing.
Comment
-
Originally posted by soarbeyond View Postorganise flights,taking care of pax while on ground,making sure the flight gets off the ground on time, dealing with unruly pax when the flight gets delayed.
Im not so sure but its based on what i've heard
Comment
-
The airline industry is getting too competitive nowadays. Customers demand lower fares and shareholders demand better return on investment ( ie more profits ). So airlines will continue to cut cost until they see a reaction in terms of decline in bookings.
Comment
-
Originally posted by benlee View PostThe airline industry is getting too competitive nowadays. Customers demand lower fares and shareholders demand better return on investment ( ie more profits ). So airlines will continue to cut cost until they see a reaction in terms of decline in bookings.
One adage that I always applied is liked inviting a guest that contributed a large measure to your wages, you make it a point to feed him well and make him as comfortable as you could. However, you decided to be more budget minded. So you started feeding your guest instead of lobsters or crabs, you serve them noodles with less condiments. The quantity of food drops per serving. Caviar is still on the spread but it is no longer on per guest basis.
As invites are also more limited unless the guest have contributed twice as much to your income and at the same time the frills get cut.
It is not easy to work in a organization or group of organizations that is/are constantly on the look out to reduce cost. You need to work harder with your very limited powers to please clients and in some cases very difficult clients that felt they are not treated well as in the past. I do give it to many of their staff whether on the ground or in the air to make our trip as a pleasant experience as possible despite limited resources to do so.
You need to look at the situation and assess it in comparison to other industry before coming to a final decision. It may well be the right career path for you. Good luck.
Comment
-
But i think station managers also have the opportunity to work overseas to cities in which SQ flies to. I suppose it is more interesting to have the chance to work overseas as a station manager rather than in SIN. hehe. plus i think you have allowances too if you get the chance to work overseas.
Comment
-
hello,
this is my first post and its nice to see so many interesting personalities.
I heard from friends that SIA engineering is pretty hard to get in as you must know someone in there to give you a recommendation but once you are in the perks are quite good. A friend, whose father works there, gets to ride First class everytime she went back home from Melbourne University. Almost free, im told. Obviously she did not tell me full details.
I wonder if you must know someone in airport stations to get in?
Thanks
Comment
Comment