Having glanced through the menus SQfg  gave me, I have these questions to ask of my fellow SQ travellers:
 gave me, I have these questions to ask of my fellow SQ travellers:
What do y'all think / speculate?
					 gave me, I have these questions to ask of my fellow SQ travellers:
 gave me, I have these questions to ask of my fellow SQ travellers:- What would explain the fact that the B******s Class menu is larger than the First Class menu?
- Why did SQ separate the "Oriental (sic)" selections from the "International" selections in the Economy Class (HKG-SIN route)? Having been schooled in the US, I'm not a fan of the word "Oriental", though I've since realized it's a neutral term in the UK. Did SQ think passengers couldn't tell which selections were Asian?
- You think they'll start featuring local artists' works again after this initial launch phase, when the menus sport the new dreamy colors of New Y, New J, and New F?
What do y'all think / speculate?

 Random superficial observations on the new menus
									
									
									Random superficial observations on the new menus
								 So even "Asian" wouldn't need to be clarified in that context.
 So even "Asian" wouldn't need to be clarified in that context.
							
						 
  
							
						
 I have no preference really.
 I have no preference really.
							
						 or which is the main and which is the hors d'oeuvre.
 or which is the main and which is the hors d'oeuvre.
							
						
Comment