LX 15 JFK-ZRH January 2017
January 2017
Swiss International Airlines First Class
LX 15 New York JFK to Zurich
Pre-flight Amuse Bouche
Seared Tuna with Wasabi Mayonnaise on Top of Potato Cake with Cheese straws
Menu
Swiss Taste of Switzerland
Canton of Grisons
First Course
Fillet of Balik Salmon with blinis and sour cream
Scallops with couscous salad
Hummus, toasted sourdough slices
Pate en croute with lingoberry sauce
Roasted garlic and kale ravioli with Parmesan cream sauce
(Can also be enjoyed as a main course)
Cream of green pea soup with crème fraiche
Seasonal salad with cherry tomatoes and feta
Main Course
Roasted beef tenderloin, shallot demi-glace
Potato gratin, baby carrots, courgette and beetroot
Or
Chicken breast with Herbs de Provence, jus lie
Celeriac puree, mixed vegetables
Or
Sautéed sea bass, beurre blanc
Fondant potatoes, spinach, pattypan squash
Or
Special of the day
Raclette on top of sliced potatoes
Cheese
Selection of artisan cheese
Gruyere AOC- Selection Rolf Beeler
Guntensberg
Champlain Valley Triple Cream
Hudson Flower
Dessert
Chcolate mousse with mango coulis
Dulce de leche ice cream, chocolate sauce
January 2017
Swiss International Airlines First Class
LX 15 New York JFK to Zurich
Pre-flight Amuse Bouche
Seared Tuna with Wasabi Mayonnaise on Top of Potato Cake with Cheese straws
Menu
Swiss Taste of Switzerland
Canton of Grisons
First Course
Fillet of Balik Salmon with blinis and sour cream
Scallops with couscous salad
Hummus, toasted sourdough slices
Pate en croute with lingoberry sauce
Roasted garlic and kale ravioli with Parmesan cream sauce
(Can also be enjoyed as a main course)
Cream of green pea soup with crème fraiche
Seasonal salad with cherry tomatoes and feta
Main Course
Roasted beef tenderloin, shallot demi-glace
Potato gratin, baby carrots, courgette and beetroot
Or
Chicken breast with Herbs de Provence, jus lie
Celeriac puree, mixed vegetables
Or
Sautéed sea bass, beurre blanc
Fondant potatoes, spinach, pattypan squash
Or
Special of the day
Raclette on top of sliced potatoes
Cheese
Selection of artisan cheese
Gruyere AOC- Selection Rolf Beeler
Guntensberg
Champlain Valley Triple Cream
Hudson Flower
Dessert
Chcolate mousse with mango coulis
Dulce de leche ice cream, chocolate sauce
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