LX181 BKK-ZRH May 2011
DINNER
BANGKOK - ZURICH
A LA CARTE MENU
First Course
Fillet of Balik Salmon with scallops, prawns and crab meat
Saffron lemon sauce with dill
Selection of air-dried meat specialities
Aubergine and courgette rolls filled with feta and tumeric rice, tomato relish and red pepper
(Can also be enjoyed as a main course)
Potato and leek soup with croutons
Seasonal salad with artichoke heart and sauteed pumpkin
Main Courses
Fillet of beef with mustard and herbs
Tomato Bearnaise sauce, potato gratin
Grilled vegetables
Chicken breast filled with mushrooms
Shiitake red wine sauce, pan-fried polenta, asparagus
*Snow fish with Thai herbs, Kee-mow sauce, lemon rice
Carrot batons and bok choy with oyster sauce
Cheese
Selection of Swiss artisan cheese
Dessert
Strawberry and macademia nut cobbler
Vanilla ice cream
Lemon mousse timbale with mango sauce
Sprungli chocolates and pralines
Espresso and a selection of coffees & teas
IN THE MORNING
SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey
Fresh fruits, yoghurts, museli and cereals
Choice of egg dishes, cold cuts and cheese
Coffee, tea and juices
*SWISS Thai-style selection
F-181-C2 03/11 - 05/11
DINNER
BANGKOK - ZURICH
A LA CARTE MENU
First Course
Fillet of Balik Salmon with scallops, prawns and crab meat
Saffron lemon sauce with dill
Selection of air-dried meat specialities
Aubergine and courgette rolls filled with feta and tumeric rice, tomato relish and red pepper
(Can also be enjoyed as a main course)
Potato and leek soup with croutons
Seasonal salad with artichoke heart and sauteed pumpkin
Main Courses
Fillet of beef with mustard and herbs
Tomato Bearnaise sauce, potato gratin
Grilled vegetables
Chicken breast filled with mushrooms
Shiitake red wine sauce, pan-fried polenta, asparagus
*Snow fish with Thai herbs, Kee-mow sauce, lemon rice
Carrot batons and bok choy with oyster sauce
Cheese
Selection of Swiss artisan cheese
Dessert
Strawberry and macademia nut cobbler
Vanilla ice cream
Lemon mousse timbale with mango sauce
Sprungli chocolates and pralines
Espresso and a selection of coffees & teas
IN THE MORNING
SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey
Fresh fruits, yoghurts, museli and cereals
Choice of egg dishes, cold cuts and cheese
Coffee, tea and juices
*SWISS Thai-style selection
F-181-C2 03/11 - 05/11
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