Wine List
White Wines
Chateau De Rochemorin 2010
La Demoiselle de Sigalas 2010
Domaine Louis Moreau Chablis 1er Cru Vaillons 2010
Red Wines
Chateau Larmande, St. Emilion 2009
Savigny-Les-Beaune 1er Cru Les Peuillets 2010
Domaine Touron 2009
Dom Perignon Vintage 2004
1795 Extra Cognac Otard
Menu
Savory
Japanese Grilled Chicken (Yakitori)
Scallop with Shishito Pepper Skewer
First Course
Smoked Duck Medallion, Ravioli Duck Liver Sliced Lasagna Pasta
Onion Compote Red Wine
Soup
Green Pea Cream Soup with Wasabi Fresh Cream
Main Course
Grilled Sea Bass Fish with An Sauce
Steamed Japanese Rice with Shiso Leaf Powder
Mixed Vegetables
Or
King Prawns in Curry “Chu Chee”
Steamed Thai Hom Mali Rice
Stir-fried Pickled Japanese Turnip with Egg
Or
Beef Fillet with Mustard Seed Green Peppercorn Cream Sauce
Chanterelle Mushrooms, Dried Tomato, Pommes Chateau
Wine List
Our champage and wines have been carefully selected by experts. We are delighted to served them to our premium passengers in a rotation basis. Please consult with cabin attendants for the availability, so that you can experience these special wines at different times when you fly with THAI.
White Wine:
Le Demoiselle de Sigalas 2010
Chateau De Cruzeau Pessac-Leoganan 2009
Montagny Premer Cru 2009
Red Wines
Chateau Larmande St. Emilion 2009
Chateau Fleur Cardinale 2007
Givry Premer Cru Clos du Cellier Aux Moines 2010
Dom Pérignon Vintage 2004
1795 Extra Cognac Otard
Menu
TG 472
Sydney to Bangkok
First Serving
Canapés
White Sturgeon Caviar with Garnishes
First Course
Lobster Crayfish and Smoked Salmon with Garnitures
Salad
Mixed Green Salad with Thousand Island and Pesto Dressing
Main Course
Briased Lamb Shanks with Marinated Sauce
Sweet Mashed Potatoes, Grilled Red Capsicum, sautéed Spinach
Or
Pan-fried Salmon with White Wine and Pesto Sauce
Mashed Potatoes, Mixed Vegetables
Or
Stir-fried Beef with Black Bean sauce
Egg Noodles, Mixed Vegetables
Or
Chicken Thigh with Bamboo Shoot in Red Curry
Steamed Thai Hom Mali Rice
Stir-fried Mixed Vegetables
Assorted Bread, Butter
Assorted Cheese, Fresh Fruits
Dessert
Berry Cheesecake with Double Cream
Tea, Coffee, Espresso, Cappuccino
Hot Light Meal
Tomato Mozzarella Quiche
Potatoes, Chorizo Sausage
Mesclun with Italian Dressing
Or
Stir-Fried Udon Noodles with Oyster sauce
Stir-Fried Pork with Mango and Vegetables, Oriental Sauce
September 2014
Thai Airways First Class Menu
TG 606 Bangkok to Hong Kong
Soup
Spring Chicken and Galangal in Coconut Milk Soup
Main Course
Poached stuffed Chicken with banana in yellow curry
Steamed Thai Hom Mali Rice
Sautéed Vegetables
Or
Wok-seared New Zealand Lamb Loin with Onion, Brown Sauce
Tossed Healthy Noodles with Fried Shallot and Garlic
Or
Seared Prawn with pepper compote served with Vanilla Veloute
Tossed Seaweed Pasta
Assorted Bread, Crackers, Butter
Cheese and Fresh Fruits
Dessert
Apple Tart with Vanilla Anglaise
Tea, Coffee
Espresso, Cappuccino
TG 606 F – MENU F: SEP 2014
to start with
Spicy Thai Style Aubergine and Prawn Salad with Lime Dressing
or
Smoked Chicken and Herb Terrine with Toasted Brioche, Cuminn Roasted Cauliflower, Fig, Raisin Puree, Hazlenut Crumble
main dish to choose from
Samrab Thai
Chicken with Pickled Bamboo Shoots in Green Curry
or
Shrimp Chilli Paste Fried Rice with Pork, Sweetened Pork Belly and Boiled Egg
Samrab Thai dishes served with
Omelette Roll with Minced Prawn and Pork in Clear Soup
Stir-fried Green Beans with Garlic
Deep-fried Marinated Pork
Salmon Chilli Dip, Side Fresh Vegetables
Steamed Jasmine Rice
International Cuisine
Grilled Beef Steak with Creamy Peppercorn Sauce
or
Seared King Salmon with Chervil Champagne Sauce
International dishes served with
Crispy Gnocchi Filled with Comte Cheese
Root Vegetable Mash
Glazed Carrot Baton
Blanched Broccoli & Asparagus
Miniature of Thai Sweets
Chocolate & Chilli Salted Caramel Tart
White Chocolate, Raspberry and Lemon Snobinette
Vanilla Ice Cream
A Range of Tea & Herbal Infusions, Freshly Brewed Coffee, Espresso, Cappuccino, Chocolate Malt
* * *
Breakfast to wake up with
Fruit Juice
Banana & Strawberry Smoothie
Fresh Fruits
Bircher Museli with Mixed Berry Compote
main dish to choose from
Boiled Rice with Accompaniments
Spicy Dried Shrimp Salad
Stir-fried Minced Pork with Chinese Black Olives
Stir-fried Kalian with Garlic
Crispy Pork Sheet and Flossy Park
or
Poached Eggs with Hollandaise Sauce
or
Scrambled Eggs
served with
Pork Sausage, Grilled Streaky Bacon, Hash Browns, Baked Beans, Sauteed Mushroom, Spinach and Tomato
or
Soft Boiled Eggs
or
Cold Cut Platter
Parma Ham, Smoked Turkey Ham, Salami, Cheddar Cheese and Brie
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