TG601 HKG-BKK September 2011
Hong Kong - Bangkok
Canapes
*
First Course
Seared Maguro Akami Sakudori (Japanese Tuna)
Mixed Green Salad with Pesto Dressing
Main Course
Stir-fried Beef Tenderloin with Black Vinegar Sauce, Steamed Thai Hom Mali Rice,
Green Asparagus, Red Capsicum, Shiitake Mushroom
or
Pan-fried Lamb Loin with Seasoning, Mustard and Herbs, Baked Potatoes with Sour Cream, French Bean, Buttered Pumpkin
or
Stir-fried Prawn with Garlic and Peppercorn, Steamed Thai Hom Mali Rice, Stir-fried Asparagus, Mushroom and Celery
Assorted Bread, Crackers, Butter
Cheese and Fresh Fruits Plate
Dessert
Raspberry Sherbet
Mixed Fresh Fruit Salad in Syrup
Tea, Coffee, Espresso, Cappuccino
* * *
TG601 F - MENU C : MAR/JUN/SEP/DEC
Hong Kong - Bangkok
Canapes
*
First Course
Seared Maguro Akami Sakudori (Japanese Tuna)
Mixed Green Salad with Pesto Dressing
Main Course
Stir-fried Beef Tenderloin with Black Vinegar Sauce, Steamed Thai Hom Mali Rice,
Green Asparagus, Red Capsicum, Shiitake Mushroom
or
Pan-fried Lamb Loin with Seasoning, Mustard and Herbs, Baked Potatoes with Sour Cream, French Bean, Buttered Pumpkin
or
Stir-fried Prawn with Garlic and Peppercorn, Steamed Thai Hom Mali Rice, Stir-fried Asparagus, Mushroom and Celery
Assorted Bread, Crackers, Butter
Cheese and Fresh Fruits Plate
Dessert
Raspberry Sherbet
Mixed Fresh Fruit Salad in Syrup
Tea, Coffee, Espresso, Cappuccino
* * *
TG601 F - MENU C : MAR/JUN/SEP/DEC
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