TG410 C SIN - BKK: March / June / September / December 2009
Singapore - Bangkok
First Course
Shrimp Mascarpone topped with Salmon Roe
Mixed Salad
Main Course
Prawn Fricassee with Vegetables, Mushroom Cream Sauce
Tossed Parsley Pappardele or
Stir-fried Chicken with Garlic Hot Bean Sauce
Steamed Thai Hom Mali Rice
Mixed Oriental Vegetables or
Roast Beef with Sweet and Sour Sauce
Steamed Thai Hom Mali Rice
Sauteed Pumpkin with Egg
Assorted Breads, Crackers, Butter, Cheese
Dessert Tapioca Delight with Fruit Jelly
Tea, Coffee
Espresso, Cappucino
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Please accept our apology if your preference is not available.
Vegetable Fried Rice had very hard grains of rice in some places. Not one of the memorable ones... (but their SFML with my neighbour next door was noodles with fish and prawns, and not in that ugly brown colour they serve in Y, but a yellow/brown combo...)
Thai Airways Royal Silk (Business) Class
March 2012
Wine List
Champagne
Laurent-Perrier Brut Champagne
White Wines
Chateau Villa Bel-Air 2009
Saint-Veran 2009
Red Wines
Chateau Larose Trintaudon 2007
Chateau de Rouillac 2005
Volnay 2008
Louis M Martini 2008
Napa red wine Loading from BKK to Northern Pacific route (LAX)
Schloss Vollrads Riesling Spatlese 2010
German white wine Loading from BKK for German routes (Frankfurt and Munich)
Menu
TG 603
Hong Kong to Bangkok
Breakfast
Fruit Juice
Fresh Fruits and Yogurt
Main Courses
Chinese Dim Sum
Or
Crepe stuffed with scrambled eggs, white wine cream sauce
Pan-fried Chicken Sausage
Hashed Brown Potatoes
Or
Stir-fried Pork Stroganoff and Vegetables with Black Bean Sauce
Shanghai Noodles with Dark Soya Sauce
Choy Sum, Chinese Mushroom
Thai Airways Business Class
TG 609
Hong Kong to Phuket
January/April/July/October 2012
Fruit Juice
Fresh Fruits and Yogurt
Main Course
Braised E-fu Noodles with Straw Mushrooms, Chive, Choy Sum
Shrimp Siew-mai
Or
Cheddar Cheese Omelette
Pan-fried Chicken Sausage, Cherry Tomato
Or
Steamed Pork with Black Bean Sauce
Noodles Chan Cheung Fun Piece
Choy Sum
Roll, Croissant, Danish Pastry, Butter, Jam
Tea, Coffee, Chocolate Malt
TG 638
Phuket to Hong Kong
January/April/July/October 2012
First Course
Honey Roast Duck Breast, Egg Noodle Salad
Main Course
Siam Perch with Lemon Sauce
Buttered Noodles, Spinach, Grilled Tomato
Or
Cannelloni with Ricotta Cheese and Spinach, Tomato Cream Sauce
Or
Stir-fried Pork with Sesame Sauce
Egg Fried Rice, Long Bean, Carrot
Or
Roast Chicken Thigh with Red Curry
Steamed Thai Mali Rice, Oriental Vegetables
Assorted Bread, Crackers, Butter
Cheese and Fresh Fruits
Dessert
Apple Strudel with Vanilla Sauce
Tea, Coffee
Espresso, Cappuccino
Thai Airways Royal Silk (Business) Class
TG 652 Bangkok to Hong Kong
March 2012
First Course
Crab Meat Salad wrapped with Smoked Salmon
Winged Bean Salad with Roast Chicken Thai style
Main Course
Pan-fried Prawn with Yee Heong Sauce
Tossed Healthy Noodles
Sautéed Vegetables
Or
Deep-fried Snapper with Chili Paste and Onion
Oriental Fried Rice, Taiwanese Cabbage, Carrot
Or
Chicken Curry “Pa-naeang” (With Peanuts)
Steamed Thai Hom Mali Rice
Stir-fried Loofah with Egg and Shrimp
Or
Pork with Champignon Mushroom Zurich Style
Tossed Linguine
Buttered Vegetables
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