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  • #16
    NZ 1 LHR-LAX November 2010 Business

    November 2010
    Air New Zealand Business Class
    NZ 1
    London Heathrow to Los Angeles International

    Dinner
    Starter
    Prawns in spring onion egg crepe with mango, papaya, coriander and wasabi dressing by Peter Gordon

    Bakery
    Black olive sourdough, potato rosemary bread and garlic bread

    Main Course
    Macadamia nut crusted salmon with Chardonnay and lemon beurre blanc, crushed peas, carrot, courgette and new potatoes (Farmed Salmon)
    By Geoff Scott

    Slow cooked short rib of beef, orange sweet potato puree and warm salad of red chard, roast garlic, red onion and mushrooms
    By Geoff Scott

    Porcini scented chicken supreme with pumpkin gnocchi, leeks, spinach and paprika butter
    By Rex Morgan

    Light option of tomato, lemongrass and coconut soup with sesame croutons (vegetarian)
    By Peter Gordon

    Dessert
    Gourmet Ice Cream dessert of white chocolate ice cream and crème brulee ice cream
    Banana and date sticky toffee pudding with palm sugar coconut sauce and vanilla bean ice cream
    By Peter Gordon

    Cheese and Fruit
    A selection of Cropwell Bishop Stilton cheese, Butlers Secret cheddar and Cornish English Brie with grapes

    Hot Drinks
    Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

    Self-Service Snacks
    Help yourself from our range of snacks available for you to enjoy during your flight

    Light Refreshment
    Fruit
    Tropical fresh fruit salad

    Sandwiches
    Ham, cheddar, and tomato sandwich
    Roast beef with horseradish and beetroot relish sandwich
    Caesar chicken, rocket and sun kissed tomato sandwich
    Smoked salmon with egg mayonnaise sandwich

    Scones
    Freshly baked scones with strawberry jam and clotted cream
    Hot Drinks
    Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
    NZ1_ATL_310

    Comment


    • #17
      NZ1 LAX-AKL June 2011

      Los Angeles->Auckland

      Fast Dine
      Potato Leek and Watercress Soup with Red Capsicum Cream

      Dessert Trio of Chocolate Cherry Pecan Brownie, Raspberry, Almond Cake, Meringue with Lemon Curd, Blackberry and Toasted Rice

      Dinner

      To Begin
      Cured and Seared Tuna with Salad Ratatouille and Lobster Mayonnaise

      From the Bakery
      Wholegrain Sourdough Bread, Garlic Bread, Black Olive Bread

      Mains
      Pan-fried Cod with Scallop, Wilted Spinach, Fried Shallots and Cherry Tomatoes

      Chef’s Selection Plate
      Balik Smoked Salmon with Karengo Mayonnaise
      Fennel and Mushroom Salad with Coriander Seeds and Raisins
      Honey Soy Glazed Pork Belly
      Sumac Chicken with Minted Yoghurt and Lime

      Seared New Zealand Lamb Loin with Jicama Slaw and Yellow Bell Pepper Salsa, Potatoes, Onions and Broccolini

      Vegetarian Risotto with Radicchio, Asparagus, Pea and Basil, Offered with Rocket and Parmesan Salad and Lemon Vinaigrette

      Salad of Star Anise Duck, Cucumber, Soba Noodles and Black Bean Dressing

      To Finish
      Ice Cream Sundae with Soy Coconut Caramel Sauce and Mcadamia Nut Praline

      Dessert Trio of Chocolate, Cherry Pecan Brownie, Raspberry Almond Cake, Meringue with Lemon Curd, Blackberry and Toasted Rice

      Fresh Fruit Selection

      Kapiti Kakariki Brie, Kapiti Kahurangi Blue and Kapiti Aged Cheddar Served with Quince Paste, Fig Relish and Cracker Selection

      Self Service Snacks
      Help Yourself From Our Range of Snacks Available for You to Enjoy During Your Flight

      Breakfast

      From the Pantry
      Fresh Fruit Salad
      Wild Berry Compote
      Non-fat Plain Yoghurt
      Non-fat Plain Yoghurt with Wild Berries
      Plain Porridge
      Apple and Cinnamon Porridge
      Bircher Muesli
      Cereal Selection of Honey Nut Granola, Raisin Bran, Weetbix, Corn Flakes, Cocoa Puffs

      From the Bakery
      Mini Ham and Cheese Danish
      Pain Au Chocolat
      Croissant
      Whole-wheat, White of Raisin Pecan Toast Offered with Fruit Conserve

      From the Stove
      Waffles Served with Fresh Strawberry Compote and Banana Whipped Cream

      Scrambled Eggs with Chicken Sausage, Streaky Bacon, Cherry Tomatoes and Potato Hash Cake

      Poached Eggs on English Muffin with Ham, Field Mushrooms, Tomatoes and Hollandaise Sauce

      Hot Bacon Roll - A Warmed Roll, Buttered and Filled with Grilled Bacon, Offered with Caramelised Onion Jam and Barbecue Sauce
      My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

      Comment


      • #18
        August 2023
        Air New Zealand Business Premier
        New Zealand to Australia and Pacific Islands

        Breakfast

        Banana, passionfruit and mango smoothie, or
        Cold-pressed juice of lemon, lime, ginger, manuka honey and apple

        From the bakery:
        Your choice of:
        Vogel’s mixed grain toast
        Spicy fruit toast
        Croissant

        With your choice of:
        Fresh fruit bowl
        Vogel’s Café-style cereal selection
        Overnight oats with blueberry and chia

        Mains
        Kūara and red pepper frittata with bacon, creamed Swiss chard, smoked tomato salsa and toasted almonds

        Chocolate buckwheat hotcakes with poached figs and blueberry compote, served with Greek yogurt

        Warm bagel with crispy bacon, caramelized onions, fried egg, cheese and tomato relish

        Australia and Pacific Islands to New Zealand
        Main Meal
        Amuse-bouche:
        Clevedon buffalo bocconcini with tomato gel and olive tapenade

        From the bakery:
        Your choice of:
        Seeded Sourdough
        Crusty white rolls
        Garlic flat bread
        Served with
        Hawke’s Bay extra virgin olive oil

        Appetizer:
        Honey roast chicken breast with minted peas, steamed kūmara and parmesan salad, pickled red onion and saffron aioli
        Or
        Puhoi goat’s cheese and crème fraiche mousse with fenne and radish salad, caraway crumb and fennel oil

        Mains
        Braised beef short rib with roasted beetroot, kale and grilled spring onion, parsnip and hazelnut skordalia, sumac dressing
        Or
        Pan-fried snapper fillet with pearl barley, red grapes and pistachios, roasted zucchini, pickled cucumber and preserved lemon labneh
        Or
        Fricelli pasta with broccoli and roasted shallots, leafy greens, parmesan and chili crumb

        Dessert
        Coconut mango mousse with roasted pineapple compote, toasted coconut and passionfruit gel
        Or
        Chocolate Feuilletine, layered chocolate hazelnut dessert with dark chocolate velvet and caramelized hazelnut brittle

        Cheese:
        A selection of fine New Zealand cheese served wth crackers and fig and pear relish
        BP5_BFST_MMEAL_AUG23

        Comment


        • #19
          May 2025
          Air New Zealand Premier Business
          NZ 282 Auckland to Singapore 11:55pm departure

          Supper
          Fast dine
          Enjoy our fast dine option as a quick bite to eat before going to sleep.

          Crayfish Bisque with saffron crème and black coral tuile, and
          Chocolate and boysenberry delice with orange cream

          From the bakery
          Garlic flat bread, pretzel rolls, rẽwena sourdough
          Served with Hawke’s Bay extra virgin olive oil

          Appetizer
          Winter tasting plate with wild venison, balsamic blueberries, goat cheese beetroot panna cotta and prosciutto crumb, or
          Crayfish Bisque with saffron crème and black coral tuile

          Mains
          Roasted chicken thigh with balsamic shallots, poached fig, pumpkin purée and savory granola

          Steamed hapuka in spicy Szechuan broth with mapo tofu, boy choy and sticky rice

          Beef eye fillet with potato and celeriac gratin, sautéed mushrooms, truffle jus and horseradish sour cream

          Optional sides:
          Creamed kokihi spinach with Dijon mustard and savory granola
          Fennel, celery, and cucumber side salad with chive, pumpkin seed and French vinaigrette

          Dessert
          Chocolate and boysenberry delice with orange cream
          Or
          Matcha Tiramisu with Foxton strawberry and cream

          Cheese
          Õamaru Brie, Cheddar and Canterbury sheep Gouda with quince paste, walnut and oat crackers

          Bliss Sleep Ritual
          We invite you to wind down with our curated sleep ritual experience of sleepy tea, bliss mix and exclusive sleep balm. Kia au te moe.

          Paramanawa/Mid-Flight Snacks
          Ask your flight attendant for a warm pork and sage pretzel bun with Edam cheese, spinach and Dijon mustard
          Or help yourself from our range of snacks available throughout the flight

          Breakfast
          Sleep-in breakfast
          Before going to sleep, please advise your Flight Attendant you wish to sleep in and we will wake you as late as possible and offer fresh fruit, overnight oats, bakery and a beverage of your choice.

          Beverage
          Banana, coconut and mango smoothie, or
          Cold-pressed apple and blueberry juice, or
          Orange juice

          Freshly brewed coffee and tea
          Or Flat white, single or double-shot espresso only available on B787 aircraft

          From the bakery
          Croissants, kibbled grain toast, spiced fruit toast

          Lighter options
          Overnight oats with hazelnuts, black cherry, pear and vanilla compote, puffed buckwheat
          Seasonal Fresh Fruit
          Vogel’s Café-style cereal selection

          Bigger breakfast
          Fine herb, cheese and spinach omelette with free-farmed streaky bacon and roasted confit tomatoes

          Warm pork and sage pretzel bun with Edam cheese, spinach, and Dijon mustard

          Wok-fried egg noodles with steamed bok choy, chicken and mushroom dumplings, oyster sauce and chili
          NZ282 JC AKL-SIN SUPPER C125

          Comment


          • #20
            May 2025
            Air New Zealand Premier Business
            NZ 281 Singapore to Auckland 8:35am departure

            Breakfast
            Beverage
            Banana smoothie, or
            Cold-pressed orange, carrot and ginger juice, or
            Orange juice

            Freshly brewed coffee and tea
            Or Flat white, single or double-shot espresso only available on B787 aircraft

            From the bakery
            Croissants, sourdough and multigrain toast, fruit toast

            Lighter options
            Overnight oats with cherry compote
            Fresh Seasonal Fruit Bowl
            Vogel’s Café-style cereal selection

            Bigger breakfast

            Poached eggs with savory spring onion waffles, hollandaise, tomato salsa and rocket

            Stir-fried Hokkien mee noodles with assorted dim sum and chili sauce

            Warm bacon, egg and Cheddar brioche bun with caramelized onion jam and fresh rocket

            Light Refreshment
            Assorted gourmet filled rolls
            Smoked salmon, cucumber and cream cheese
            Roast chicken, teriyaki mayonnaise and cucumber
            Roast eggplant, burrata, pesto and fresh rocket

            Petit Four Selection
            Chocolate tiramisu
            Mango cheesecake
            Raspberry mousse cake

            Dinner
            Amuse-bouche
            Smoked duck with pickled pineapple, sambal and fresh coriander

            From the bakery
            Garlic bread, olive and Gouda roll, organic tower loaf
            Served with Hawke’s Bay extra virgin olive oil

            Appetizer
            Sesame crusted tuna with cucumber, green papaya salad, sesame mayonnaise and purple shiso
            Creamy cauliflower velouté with sautéed shimeji mushrooms, sourdough croutons and green herb oil

            Mains
            Sticky soy-braised beef brisket with Singapore-style fried rice and fresh coriander

            Chicken and mushroom ballotine with saffron barley risotto, thyme and brown butter roast onions

            Pan-seared groper with potato puree, caper and lemon velouté, herb salad and potato crisps

            Optional sides:
            Sautéed Asian vegetables
            Rocket and Parmesan salad with olive oil and lemon vinaigrette

            Dessert
            Chocolate and vanilla gelato with salted caramel sauce and crispy feuilletine
            Warm chocolate cherry cake with vanilla bean custard and sour cherry compote

            Cheese
            Aged cheddar, Brie and goat cheese with date, pistachio roulade and crackers
            NZ281 JC SIN-AKL BREAKFAST C125

            Comment

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