NZ C Menus

[Carfield]

NZ 1 LHR-LAX November 2010 Business

November 2010
Air New Zealand Business Class
NZ 1
London Heathrow to Los Angeles International

Dinner
Starter
Prawns in spring onion egg crepe with mango, papaya, coriander and wasabi dressing by Peter Gordon

Bakery
Black olive sourdough, potato rosemary bread and garlic bread

Main Course
Macadamia nut crusted salmon with Chardonnay and lemon beurre blanc, crushed peas, carrot, courgette and new potatoes (Farmed Salmon)
By Geoff Scott

Slow cooked short rib of beef, orange sweet potato puree and warm salad of red chard, roast garlic, red onion and mushrooms
By Geoff Scott

Porcini scented chicken supreme with pumpkin gnocchi, leeks, spinach and paprika butter
By Rex Morgan

Light option of tomato, lemongrass and coconut soup with sesame croutons (vegetarian)
By Peter Gordon

Dessert
Gourmet Ice Cream dessert of white chocolate ice cream and crème brulee ice cream
Banana and date sticky toffee pudding with palm sugar coconut sauce and vanilla bean ice cream
By Peter Gordon

Cheese and Fruit
A selection of Cropwell Bishop Stilton cheese, Butlers Secret cheddar and Cornish English Brie with grapes

Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Self-Service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight

Light Refreshment
Fruit
Tropical fresh fruit salad

Sandwiches
Ham, cheddar, and tomato sandwich
Roast beef with horseradish and beetroot relish sandwich
Caesar chicken, rocket and sun kissed tomato sandwich
Smoked salmon with egg mayonnaise sandwich

Scones
Freshly baked scones with strawberry jam and clotted cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
NZ1_ATL_310

[Rejuvenated]

NZ1 LAX-AKL June 2011

Los Angeles->Auckland

Fast Dine
Potato Leek and Watercress Soup with Red Capsicum Cream

Dessert Trio of Chocolate Cherry Pecan Brownie, Raspberry, Almond Cake, Meringue with Lemon Curd, Blackberry and Toasted Rice

Dinner

To Begin
Cured and Seared Tuna with Salad Ratatouille and Lobster Mayonnaise

From the Bakery
Wholegrain Sourdough Bread, Garlic Bread, Black Olive Bread

Mains
Pan-fried Cod with Scallop, Wilted Spinach, Fried Shallots and Cherry Tomatoes

Chef’s Selection Plate
Balik Smoked Salmon with Karengo Mayonnaise
Fennel and Mushroom Salad with Coriander Seeds and Raisins
Honey Soy Glazed Pork Belly
Sumac Chicken with Minted Yoghurt and Lime

Seared New Zealand Lamb Loin with Jicama Slaw and Yellow Bell Pepper Salsa, Potatoes, Onions and Broccolini

Vegetarian Risotto with Radicchio, Asparagus, Pea and Basil, Offered with Rocket and Parmesan Salad and Lemon Vinaigrette

Salad of Star Anise Duck, Cucumber, Soba Noodles and Black Bean Dressing

To Finish
Ice Cream Sundae with Soy Coconut Caramel Sauce and Mcadamia Nut Praline

Dessert Trio of Chocolate, Cherry Pecan Brownie, Raspberry Almond Cake, Meringue with Lemon Curd, Blackberry and Toasted Rice

Fresh Fruit Selection

Kapiti Kakariki Brie, Kapiti Kahurangi Blue and Kapiti Aged Cheddar Served with Quince Paste, Fig Relish and Cracker Selection

Self Service Snacks
Help Yourself From Our Range of Snacks Available for You to Enjoy During Your Flight

Breakfast

From the Pantry
Fresh Fruit Salad
Wild Berry Compote
Non-fat Plain Yoghurt
Non-fat Plain Yoghurt with Wild Berries
Plain Porridge
Apple and Cinnamon Porridge
Bircher Muesli
Cereal Selection of Honey Nut Granola, Raisin Bran, Weetbix, Corn Flakes, Cocoa Puffs

From the Bakery
Mini Ham and Cheese Danish
Pain Au Chocolat
Croissant
Whole-wheat, White of Raisin Pecan Toast Offered with Fruit Conserve

From the Stove
Waffles Served with Fresh Strawberry Compote and Banana Whipped Cream

Scrambled Eggs with Chicken Sausage, Streaky Bacon, Cherry Tomatoes and Potato Hash Cake

Poached Eggs on English Muffin with Ham, Field Mushrooms, Tomatoes and Hollandaise Sauce

Hot Bacon Roll - A Warmed Roll, Buttered and Filled with Grilled Bacon, Offered with Caramelised Onion Jam and Barbecue Sauce

[Carfield]

August 2023
Air New Zealand Business Premier
New Zealand to Australia and Pacific Islands

Breakfast

Banana, passionfruit and mango smoothie, or
Cold-pressed juice of lemon, lime, ginger, manuka honey and apple

From the bakery:
Your choice of:
Vogel’s mixed grain toast
Spicy fruit toast
Croissant

With your choice of:
Fresh fruit bowl
Vogel’s Café-style cereal selection
Overnight oats with blueberry and chia

Mains
Kūara and red pepper frittata with bacon, creamed Swiss chard, smoked tomato salsa and toasted almonds

Chocolate buckwheat hotcakes with poached figs and blueberry compote, served with Greek yogurt

Warm bagel with crispy bacon, caramelized onions, fried egg, cheese and tomato relish

Australia and Pacific Islands to New Zealand
Main Meal
Amuse-bouche:
Clevedon buffalo bocconcini with tomato gel and olive tapenade

From the bakery:
Your choice of:
Seeded Sourdough
Crusty white rolls
Garlic flat bread
Served with
Hawke’s Bay extra virgin olive oil

Appetizer:
Honey roast chicken breast with minted peas, steamed kūmara and parmesan salad, pickled red onion and saffron aioli
Or
Puhoi goat’s cheese and crème fraiche mousse with fenne and radish salad, caraway crumb and fennel oil

Mains
Braised beef short rib with roasted beetroot, kale and grilled spring onion, parsnip and hazelnut skordalia, sumac dressing
Or
Pan-fried snapper fillet with pearl barley, red grapes and pistachios, roasted zucchini, pickled cucumber and preserved lemon labneh
Or
Fricelli pasta with broccoli and roasted shallots, leafy greens, parmesan and chili crumb

Dessert
Coconut mango mousse with roasted pineapple compote, toasted coconut and passionfruit gel
Or
Chocolate Feuilletine, layered chocolate hazelnut dessert with dark chocolate velvet and caramelized hazelnut brittle

Cheese:
A selection of fine New Zealand cheese served wth crackers and fig and pear relish
BP5_BFST_MMEAL_AUG23