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NZ1 LAX-AKL May 2008
Los Angeles->Auckland
Fast Dine
Yellow Split Pea Soup Served with Condensed Yoghurt, Smoked Trout and Herb Salad
Hot Sourdough Bread
Chocolate
Dinner
Starter
Cured New Zealand Salmon Pastrami
Wrapped Asparagus with Arugula Salad and Rye Croutons
Bakery
Garlic Bread, Black Olive Bread and Sourdough Bread
Main Course
New Zealand Lamb Cutlets with Warm Bulghar Wheat Salad, Spicy Lamb Sausage, Sautéed Courgette and Eggplant
Grilled Prawns, Scallops and Organic Pompano with Cream Sauce, Polenta Gnocchi, Wild Mushroom, Sweetcorn and Pancetta
Wood Roasted Chicken Breast with Parsnip Mashed Potato, Garlic Lemon Comfit, Fresh Thyme and Caramelised Broccolini
Dessert
Gourmet Ice Cream Dessert
of Peaches and Cream Ice Cream and Sticky Toffee Pudding Ice Cream
Cheese and Fruit
Fine New Zealand Cheese and Fresh Seasonal Fruit
Hot Drinks
Freshly Brewed or Decaffeinated Coffee, Tea, Herbal Tea or Hot Chocolate
Self Service Snacks
Help Yourself From Our Range of Snacks Available for You to Enjoy During Your Flight
Breakfast
Wake-up Drinks
Start Your Day with A Fruit Smoothie, Your Choice of Juice, Freshly Brewed or Decaffeinated Coffee, Tea, Herbal Tea or Hot Chocolate
Light Breakfast
A Bowl of Cereal Topped with Yoghurt and Fresh Fruit is Available as a Lighter Option
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep in and we will wake you as late as possible and offer you an orange and almond breakfast pastry and a beverage of your choice
Full Breakfast
Fruit and Cereals will be Offered Followed by a Hot Bakery Selection and Your Choice of a Hot Breakfast or Cold Plate.
Fresh Fruit Salad
Fruit or Plain Yoghurt
Flaked Muesli, Low Fat Granola, Weetbix, Cornflakes
Bakery
Croissants, Wholemeal and Fruit Toast with Fruit Conserve
Hot Breakfast
Herb and Brie Omelette with Kassler Ham, Roasted Tomatoes and Chicken Apple Sausage
Croissant French Toast with Seasonal Fruit Compote and Passion Fruit Mascarpone
Cold Plate
A Selection of Italian, Baked and Smoked Ham
with New Zealand Cheese, Dijon Mustard and Crusty Breakfast Rolls
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NZ106 SYD-AKL July 2008
Sydney->Auckland
Dinner
Starter
Kaffir Lime and Coriander Scented Salmon with Tropical Mango Chilli Salsa, Micro Greens and Lemon Oil
Main Course
Horopito Braised Venison with Mustard Seed Spatzle, Braised Red Cabbage, Mushrooms and Bacon Lardoons
Chardonnay and Thyme Roasted Chicken Thigh with Sautéed Courgettes and Porcini Scented Home Made Gnocchi
Oriental Tasting Plate of Thai Roasted Beef, Rice Paper Roll, Seared Tuna, Cucumber, Daikon and Capsicum Salad with Chili and Lime Dressing
Dessert
Dark Chocolate Marquis with Roasted Macadamia Nuts and Pinot Poached Pears
Gourmet Dessert of Feijoa Ice Cream and Blackcurrant and Blackberry Ice Cream
Cheese Plate
Fine Regional Cheese and Preserved Fruit
Comment
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NZ119 AKL-SYD August 2008
Auckland->Sydney
Lunch
Starter
Oriental Duck on Gingered Gourmet Coleslaw
Main Course
Grilled Beef fillet with Pan Jus, Cafe de Paris Butter, Lyonnaise Potatoes and Green Beans
Pan Seared Blue Cod on Lentil and Vegetable Casserole, with Tomato and Capsicum Compote
Pastrami and Prosciutto with Kumara and Potato Salad, Cherry Tomatoes and Branston Pickle
Dessert
Sticky Banana Cake with Tropical Fruit Compote
Gourmet Dessert of Manuka Chestnut Ribbon and Triple Chocolate Ice Cream
Cheese Plate
Fine New Zealand Cheese and Preserved FruitLast edited by Rejuvenated; 27 October 2008, 07:36 AM.
Comment
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NZ124 MEL-AKL, C3LE_FROZ_OCT07
Lunch
Menu by Rex Morgan
Citron, Wellington and Inspire Restaurant, Queenstown
Starter
Karengo seasoned prawns on black bean angel hair noodles with ceviche dressing
Main Course
Seared peppered Cervena with roasted thyme vegetables and potato wafers
Baked beef and horopito lasagne with fresh tomato and basil sauce
Basil marinated tuna salad with gourmet potatoes, tomato, green beans, roasted bell peppers and micro greens
Dessert
Mango and pineapple trifle with caramelised pineapple and vanilla compote
Gourmet dessert of white chocolate and raspberry ice cream and hokey pokey ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Wine
<extensive commentary - actual selection in Wine Guide>
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel's Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolateAll opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.
Comment
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NZ725 AKL-MEL, C3DW_TOOZ_OCT07
Dinner
Menu by Rex Morgan
Citron, Wellington and Inspire Restaurant, Queenstown
Starter
Air dried beef, snow peas, cherry tomatoes, feta cheese and raspberry vincotto dressing
Main Course
Braised lamb shank on lemon thyme risotto and green beans with confit garlic
Salmon ravioli on Asian greens with laksa sauce and capsicum
Kawakawa roasted chicken salad with caraway coldslaw and mango, corn and papaya salad
Dessert
Raspberry and white chocolate panna cotta with almond short bread
Gourmet dessert of black Doris plum and creme fraiche ice cream and cookies and cream ice cream
Cheese and Fruit
Fine New Zealand cheese and preserved fruit
Wine
<extensive commentary - selection in Wine Guide>
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel's Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolateAll opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.
Comment
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NZ89 AKL-PVG, DEC2007
Menu by Geoff Scott
Vinnies Restaurant, Herne Bay, Auckland
Supper
Fast Dine
Chinese style Waikanae crab, prawn and fish soup
Hand-made chocolates
Starter
Seafood tasting platter of palm sugar cured tuna, salmon parfait, cumin spiced prawn and citrus salad, served with broiche toast
Bakery
Garlic bread, white scroll rolls, sourdough or dark rye bread
Main Course
Loin of New Zealand lamb with sauteed gourmet potatoes, glazed whitloof, pea puree and roast lamb jus
Oriental stuffed chicken with sweet hoisin sauce, stir fried egg noodles with vegetables, fried eggplant and green beans
Fried sesame prawns with spicy barbecue sauce, egg rice with green onion, kai lan, black mushrooms and capsicum
Dessert
Gourmet ice cream dessert of spiced apple ice cream and triple chocolate ice cream with vanilla almond wafer
Cheese and Fruit
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a warmed bagel with cream cheese and conserve and a beverage of your choice
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast
Fresh fruit salad
Fruit or plain Greek-style yoghurt
Hubbard's natural muesli, apple and cranberry Light and Tasty cereal, Weetbix, Cornflakes
Bakery
Croissants, muffins, Vogel\'s brioche or fruit toast served with fruit conserve
Hot Breakfast
Smoked chicken omelette with parmesan and pesto, slow roasted tomato and chicken sausage
Wok fried pork with Sichuan sauce, Shanghai noodles, pak choy, cashew nuts, spring onions and fried shallots
Congee with black mushrooms, assorted Chinese pickles, pork floss (Yuk Si) and deep fried milk bun
Wine
Extensive commentary - selection in Wine Guide
New Zealand Sparkling Wine
Champagne
Veuve Clicquot NV Champagne, France; or
Champagne Laurent-Perrier L-P NV Brut, France
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel's Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Darjeeling tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine teaAll opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.
Comment
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NZ88 PVG-AKL, Dec2007
Menu by Rex Morgan
Citron Restaurant, Wellington
Inspire Restaurant, Queenstown
Main Meal
Starter
Crab potato and artichoke salad with baby greens and crustacean oil
Bakery
Garlic bread, laugen rolls, mini baguette rolls
Main Course
Beef shin ravioli on a lentil casserole and baby vegetables
Five spice seasoned duck breast with capsicum pak choy, fried ginger and black sesame steamed rice
Seared dill seasoned salmon with baby fennel, capsicum, watercress, citrus nage sauce and straw potatoes
Dessert
Gourmet ice cream dessert of mango and chocolate ice cream
Baked lemon and almond pudding with spiced cherry compote
Cheese and Fruit
A selection of fine cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate
Light Refreshment
A selection of sandwiches, cakes, and dim sum will be offered during your flight
Freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate
Breakfast
Wake up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a dark cherry and chocolate breakfast pastry and a beverage of your choice
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast
Fresh fruit salad
Natural yoghurt with fruit compote
Swiss muesli, apple and cranberry flaky cereal, Weetbix, Cornflakes
Bakery
Croissants, wholemeal and white toast, chocolate and banana muffins
Hot Breakfast
Cheese and chive omelette with bacon, grilled mushrooms and breakfast potatoes
Stir fried king prawns with Wudong noodles and seasonal vegetables, shiitake mushrooms and kailan
Traditional Chinese porridge with pickled vegetables and pork floss
Wines
Extensive commentary - selection in Wine Guide
New Zealand Sparkling Wine
Champagne
Veuve Clicquot NV Champagne, France OR
Champagne Laurent-Perrier L-P NV Brut, France
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel's Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Darjeeling tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine teaAll opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.
Comment
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Wine Guide Dec 2007
By far the most extensive of any airline, and showcases the best of NZ\'s fantastic wine industry...
Commentary omitted
NB: Only 1 of each type of wines will be offered on any 1 flight
WHITES
Sauvignon blanc
Artisan
Marlborough, 2006
Waimea
Nelson, 2006
Stoneleigh
Marlborough, 2006
Wither Hills
Marlborough, 2006
Chardonnay
Drylands
Marlborough, 2006
Oyster Bay Wines
Marlborough, 2006
Pallister Estate
Marlborough, 2005
Premiun White Wines
Fromm Winnery La Strada Riesling
Marlborough, 2005
Spy Valley Wines Riesling
Marlborough, 2006
Trinity Hill Viognier
Hawke's Bay, 2006
Vavasour Wines Pinot Gris
Awatere Valley, 2006
Waimea Estates Gewurtztraminer
Nelson, 2006
REDS
Pinot Noir
Martinborough Vineyard
Martinborough Terrace, 2005
Montana Brancott Winery
Marlborough, 2004
Pallister Estate
Martinborough, 2005
Wild Earth Wines
Central Otago, 2005
Premium Red Wines
Church Road Winery, Reserve Cabernet Merlot
Hawke's Bay, 2004
Craggy Range Winery, Merlot
Hawke's Bay, 2005
Mills Reef, Elspeth Syrah
Hawke's Bay, 2004
Selaks Wines Founders, Reserve Merlot
Hawke's Bay, 2004
Squawking Magpie Wines, The Stoned Crow Syrah
Hawke's Bay, 2005
West Brook Winery, Blue Ridge Merlot/Malbec/Cabernet Sauvignon blend
Hawke's Bay, 2005
DESSERT WINES
Cottage Block Corbans Winery, Noble Riesling
Marlborough, 2002
Forrest Estate, Botrytised Riesling
Marlborough, 2006
Sacred Hills Wines XS, Noble Selection Semillon
Hawke's Bay, 2006
Extensive commentary:
- Tasting notes
- Description of each winery
- Description of each wine regionAll opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.
Comment
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Originally posted by Kyo View PostAre those emoticons your emphasis, or do they stand for something (e.g. recommendations / award-winners etc)?
Originally posted by Kiwi View PostI'm not a fan of this wine. Indeed on a recent longhaul flight I stuck with water!All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.
Comment
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Originally posted by KeithMEL View PostSurely they had more than just that 1 choice? I quite like their Sauv Blanc; v clean and crisp taste...
Comment
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NZ101 AKL-SYD July 2010
Auckland->Sydney
Breakfast
Wake-up Drinks
Start your Day with a Fruit Smoothie or your Choice of Juice
Fruit and Cereal
Continental Selection with Fruit, Assorted Cereals, Bircher Muesli and Yoghurt
Bakery
Croissants, Muffins, Vogel's, Brioche or Fruit Toast Served with Fruit Conserve
Hot Breakfast
Creamy Chive Scrambled Eggs with Pork Sausages, Breakfast Potatoes and Slow Roasted Tomato
Cinnamon Spiced Brioche Toast with Wild Berry Compote and Pohutukawa Honey Cream
Hot Drinks
Freshly Brewed or Decaffeinated Coffee, Tea, Herbal Tea and Hot Chocolate
Comment
Comment