OZ Menus

[Carfield]

OZ 201 LAX-ICN April to June 2011 First Class Part II

Snack
Appetizer
Marinated Shrimp and Prosciutto



Main Courses
Korean Royal Cuisine ‘Gomtang’ 484kcal
Korean Traditional Beef Rib Soup
Served with various kinds of side dishes and Steamed rice


Or
Beef Brochette/ 412kcal
Served with Teriyaki Sauce
Vegetables and Egg Fried Rice
Or
Potato Crusted Orange Roughy/ 361kcal
Served with Mustard Cream Sauce
Shrimp and Mixed Vegetables

Dessert
Fruit Tart


Coffee and Tea
OZ202/201
SEL/LAX/SEL
F/C
2011C2-20110401

PS. Just a side note: Despite all the awards that Asiana has received these past few years plus the above average cabin service, the first class meals have suffered lots of cutbacks and the quality has sunk to continuous lows especially when departing from out station. First and business menus are identical in many senses and caviar service has formally been eliminated. I can accept some identical choices between F and J, but appetizer, soup and dessert should be difference, and even without caviar, there should be at least two choices of appetizers available and not same as business class.

[Carfield]

OZ 202 ICN-LAX April to June 2011 Business Class

Asiana Airlines
Business Class
April to June 2011

Wine List for North American flights
Champagne & White Wines
De Venoge Champagne Blanc de Blancs 2002
Rully 2008, Madison Champy, Bourgogne
Bernkasteler Badstube Riesling Kabinett 2008

Red Wines
Chateau La fleur De Bouard 2007
Emiliana Coyam 2008
Artesa Pinot Noir 2007

Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Porto

Cognac & Liqueurs
Camus X.O.
Bailey’s Irish Cream
Drambuie
Cointreau

OZ 202
Seoul to Los Angeles
April to June 2011
Cycle 2

Western
Canapé
Prosciutto ham & Tomato with Parmesan bread stick

Appetizer
Avocado rolled Gravlax Salmon with Horseradish sauce

Soup
Cauliflower Cream Soup

Mixed Greens
Italian dressing

Main Courses
Beef Tenderloin with Mushroom Duxelles (446kcal)
Or
King Prawn & Sea Scallops with Caponata & Parsley Sauce (408kcal)

Cheese and Fruit
Bel Paese, Emmenthal

Dessert
Cheese Mousse Cake

Coffee & tea
Petit Fours

Korean
Starter
Prosciutto ham & Tomato with Parmesan bread stick
Beef Ball in Egg
Sweet Pumpkin Porridge

Main Course
Nutritious Korean Cuisine, “Ssambab”/ 597kcal
Steamed Rice wrapped with Various kinds of Vegetables, Topped with Grilled Beef ‘Bulgogi’ and ‘Bean paste’

Dessert
Fresh Fruit

Coffee and Tea
Three-Color Sweet Rice Balls

How to enjoy Ssambab
1. Place a leaf of lettuce or other leafy vegetables in the palm of your hand
2. Added Steamed rice, beef bulgogi and bean-paste
3. Roll up and eat
4. Enjoy the Ssambab with the bean paste soup and various side dishes

Refreshments
Sandwich
Seasonal Fresh Fruit
Ramen
Warm Noodles

Breakfast
Fresh Fruit
Yogurt

Main Courses
Seafood Crepe Cannelloni with Fish Veloute Cream Sauce/ 391kcal
Or
Risotto Salto Milano-style/ 360kcal
Or
Broccoli Crabmeat Porridge/ 244kcal

Selection of Breakfast Bread
Croissant, Muffin and Brioche
Butter and Jam

Coffee and Tea

[Carfield]

OZ 201 LAX-ICN April to June 2011 Business Class

OZ 201
Los Angeles to Seoul
April to June 2011
Cycle 2

Lunch
Western
Canapé
Coconut Shrimp with Mandarin Sauce

Appetizer
Poached Lobster and Salmon Gravlax

Soup
Zucchini Soup

Mixed Greens
Olive Oil Dressing

Main Courses
Beef Tenderloin Steak/ 428kcal
Served with Green Peppercorn Sauce
Potato and Vegetables
Or
Grilled Codfish/ 316kcal
Served with Lemongrass Sauce
Fried Rice and Vegetables

Cheese and Fruit
Cambozola, Camembert

Dessert
Raspberry Cake

Coffee and Tea
Petits Fours

Or
Korean
Starter
Coconut Shrimp with Mandarin Sauce
Turnip Vegetable Roll
Sweet Pumpkin Porridge

Main Course
“Mixing and Harmonizing”
A Famous Korean Cuisine “Bibimbab” 625kcal
Steamed Rice, Various kinds of Vegetables and Minced beef
Mixed with Hot pepper paste, sesame oil
Accompanied by Assorted Side Dishes and Soup

Dessert
Fresh Fruit

Coffee and Tea
Korean Traditional Cookies
Made of Wheat Flour and walnut

Refreshments
Sandwich
Fresh Fruit
Ramen

Snack
Appetizer
Marinated Shrimp and Prosciutto

Main Courses
Beef Brochette/ 396kcal
Served with Teriyaki Sauce
Vegetables and Egg Fried Rice
Or
Stir-Fried Seafood/328kcal
Seasoned with Mandarin Chili Sauce
Steamed Rice and Pak Choy
Or
Chicken and Mushroom Porridge 292kcal

Dessert
Fruit Tart
Coffee and Tea

OZ202/201
SEL/LAX/SEL
B/C
2011C2-20110401

[Carfield]

Asiana Business Class OZ 723 ICN-HKG April to June 2011

Asiana Business Class
April to June 2011

Wine List for OZ 723/724
Champagne & White Wines
Champagne Cattier Brut
Rully 2008, Madison Champy, Bourgogne
Bernkasteler Badstube Riesling Kabinett 2008

Red Wines
Chateau Puygueraud 2006
Emiliana Coyam 2008
Artesa Pinot Noir 2007

Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Porto

Cognac & Liqueurs
Camus X.O.
Bailey’s Irish Cream

OZ 723
Seoul Incheon to Hong Kong

Dinner
Western
Appetizer
Prosciutto Ham and Melon

Mixed Greens
French dressing

Main Courses
Beef Tenderloin Brochette (525kcal)
Served with Mushroom Sauce
Roasted Potato and Sun-dried tomato, Green beans
Or
Deep Fried Prawns (550kcal)
Served with Doobanjang Sauce
Steamed Rice and Vegetables

Cheese and Fruit
Bel Paese, Camembert

Dessert
Ice Cream

Coffee & tea
Petit Fours

Korean
Starter
Beef Ball in Egg

Main Course
Nutritious Korean Cuisine, “Ssambab”/ 597kcal
Steamed Rice wrapped with Various kinds of Vegetables, Topped with Grilled Beef ‘Bulgogi’ and ‘Bean paste’







Dessert
Fresh Fruit


Coffee and Tea
Three-Color Sweet Rice Balls


How to enjoy Ssambab
1. Place a leaf of lettuce or other leafy vegetables in the palm of your hand
2. Added Steamed rice, beef bulgogi and bean-paste
3. Roll up and eat
4. Enjoy the Ssambab with the bean paste soup and various side dishes

[Carfield]

OZ 724 HKG-ICN April to June 2011 Business Class

OZ 724
Hong Kong to Seoul

Snack
Western
Herb Poached Chicken with Apple salad

Mixed Greens
Sesame Vinaigrette Dressing

Main Courses
Beef Provencale Stew (423kcal)
Sugar peas, Carrot and Mashed Potatoes
Or
Deep Fried Sole (401kcal)
Served with Chinese Sweet and Sour Sauce
Vegetables and Fried Rice with Sesame

Cheese and Fruit
Emmental, Brie

Dessert
Tiramisu

Coffee and Tea

Korean
Starter
Roasted Beef with Vegetable Roll

Main Course
Chicken Congee (230kcal)
Accompanied with Assorted Side Dishes

Dessert
Fresh Fruit

Coffee and Tea
Korean Traditional Cookies
Made of Wheat Flour and Walnut

OZ 723/724
SEL/HKG/SEL
B/C
2011C2-20110401

[Carfield]

OZ 214 ICN-SFO April to June 2011

Wine List for North American flights
Champagne & White Wines
De Venoge Champagne Blanc de Blancs 2002
Rully 2008, Madison Champy, Bourgogne
Bernkasteler Badstube Riesling Kabinett 2008

Red Wines
Chateau La fleur De Bouard 2007
Emiliana Coyam 2008
Artesa Pinot Noir 2007

Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Porto

Cognac & Liqueurs
Camus X.O.
Bailey’s Irish Cream
Drambuie
Cointreau

OZ 214
Seoul to San Francisco
April to June 2011

Western
Canapé
Prosciutto ham & Tomato with Parmesan bread stick



Appetizer
Avocado rolled Gravlax Salmon with Horseradish sauce



Soup
Cauliflower Cream Soup


Mixed Greens
Italian dressing

Main Courses
Beef Tenderloin with Mushroom Duxelles (446kcal)
Or
King Prawn & Sea Scallops with Caponata & Parsley Sauce (408kcal)



Cheese and Fruit
Bel Paese, Emmenthal


Dessert
Cheese Mousse Cake


Coffee & tea
Petit Fours

Korean
Starter
Prosciutto ham & Tomato with Parmesan bread stick
Beef Ball in Egg
Sweet Pumpkin Porridge

Main Course
Nutritious Korean Cuisine, “Ssambab”/ 597kcal
Steamed Rice wrapped with Various kinds of Vegetables, Topped with Grilled Beef ‘Bulgogi’ and ‘Bean paste’

Dessert
Fresh Fruit

Coffee and Tea
Three-Color Sweet Rice Balls

How to enjoy Ssambab
1. Place a leaf of lettuce or other leafy vegetables in the palm of your hand
2. Added Steamed rice, beef bulgogi and bean-paste
3. Roll up and eat
4. Enjoy the Ssambab with the bean paste soup and various side dishes

Refreshments
Sandwich
Seasonal Fresh Fruit
Ramen
Warm Noodles

[Carfield]

Breakfast


Fresh Fruit


Yogurt


Main Courses
Seafood Crepe Cannelloni with Fish Veloute Cream Sauce/ 391kcal
Or
Risotto Salto Milano-style/ 360kcal


Or
Broccoli Crabmeat Porridge/ 244kcal

Selection of Breakfast Bread
Croissant, Muffin and Brioche


Butter and Jam
Coffee and Tea

[Carfield]

OZ 213 SFO-ICN April to June 2011

OZ 213
San Francisco to Seoul
April to June 2011
Cycle 2

Lunch
Western
Canapé
Crab Filo with Tomato Sauce

Appetizer
Salami and Marinated Shrimp

Soup
Potato Leek Soup

Mixed Greens
Mixed French Dressing

Main Courses
Beef Tenderloin Steak/ 456kcal
Served with Mushroom Sauce
Potato and Vegetables
Or
Grilled Tilapia/ 306kcal
Served with Bearnaise Sauce
Potato and Vegetables

Cheese and Fruit
Gouda, Pepper Jack

Dessert
Tiramisu Cake

Coffee and Tea
Petits Fours

Or
Korean
Starter
Crab Filo with Tomato Sauce
Cold Prawn with Pine Nut Dressing
Sweet Pumpkin Porridge

Main Course
“Mixing and Harmonizing”
A Famous Korean Cuisine “Bibimbab” 625kcal
Steamed Rice, Various kinds of Vegetables and Minced beef
Mixed with Hot pepper paste, sesame oil
Accompanied by Assorted Side Dishes and Soup

Dessert
Fresh Fruit

Coffee and Tea
Korean Traditional Cookies
Made of Wheat Flour and walnut

Refreshments
Sandwich
Fresh Fruit
Ramen

Snack
Appetizer
Smoked Salmon and Vegetables

Main Courses
Spicy Chicken/ 373kcal
Steamed Rice and Sweet Potato
Or
Seafood Pasta/420kcal
Seasoned with Tomato Wine Sauce
Or
Beef Vegetable Porridge 224kcal

Dessert
Fresh Fruit
Coffee and Tea

OZ214/213
SEL/SFO/SEL
B/C
2011C2-20110401

[Carfield]

July 2013 Asiana Business Class Wine List

July 2013
Asiana Business Class
Wine List
Champagne and White Wines
Champagne Cattier Brut

Rully 2011
Villa Huesgen Riesling Kabinett 2011

Red Wines
Chateau Puygueraud 2006
Hahn Winery Cabernet Sauvignon 2011
Artesa Pinot Noir 2009

Dessert Wines
Port Sanderman 20 Years Old Tawny Port
Sawmill Creek Vidal Ice Wine 2008
BC ICN-M
20130701

[Carfield]

OZ 721/3 ICN-HKG July 2013

July 2013
Asiana Business Class
Seoul Incheon to Hong Kong
OZ 721/723
Morning Departures

Brunch
Western
Appetizer
Quail Egg and Eggplant Gravlax Roll

Mixed Greens
French Dressing

Main Courses
Deep Fried Seafood 472kcal
Served with Bulgogi Sauce, pimento and Steamed rice
Or
Kimchi Frittata 336kcal
Served with Sausage and Potato

Cheese
Blue, Jarlsberg, Mirabo Noix

Dessert
Mandarin Mousse Cake

Coffee and Tea

Korean
Starter
Wheat, Chlorella Roll

Main Course
Korean Ginseng and Chicken Porridge “Samgyejuk” 381kcal
A Famous Korean healthy porridge
Accompanied by Assorted Side Dishes

Dessert
Fresh Fruit
Coffee and Tea
Caramelized Honey and JuJube “Dae Chu Cho”

OZ 721, 723
SEL/HKG
B/C
2013C1-20130701

[Carfield]

OZ 213 LAX-ICN July 2013

July 2013
Asiana Business Class

OZ 213
Los Angeles to Seoul Incheon

Menu
Western
Appetizer
Grilled Tuna and Mixed Vegetables

Main Courses
Braised Beef with Assorted Mushroom (510kcal)
Served with Beef Jus, Steamed Rice and vegeables
Or
Grilled Orange Roughy 349kcal
Served with herb butter
Mashed potato and vegetables
Or
Mushroom Cannelloni 454kcal
Served with Parmesan Cheese Sauce and Vegetables

Cheese
Emmental, Boursin, Camembert

Dessert
Blackberry Mousse

Coffee and Tea

Korean
Starter
Beef Vegetable Roll

Main Course
Mixing and Harmonizing
A Famous Korean Cuisine “BiBimBap” 625kcal
Steamed rice, various kinds of vegetables and minced beef
Mixing with red pepper paste “Gochujang,” Sesame Oil, Accompanied by Assorted Side Dishes and Soup

Dessert
Fresh Fruit
Coffee and Tea
Korean Traditional Cookies
Made of Wheat Flour and Walnut

Refreshments
Besides the main courses, the light snacks described below are provided upon your request throughout the flight.
Sandwich, Seasonal Fresh Fruit, Ramen

Breakfast
Fresh Fruit
Yogurt

Main Courses
Cheese Omelet 416kcal
Roesti Potatoes, Grilled Tomato and Asparagus
Or
Blueberry Ricotta Pancake 274kcal
Bacon and Scrambled Egg
Or
Mushroom Vegetable Porridge 210kcal

Selection of Breakfast Bread
Croissant, Brioche and Danish
Butter and Jam

Coffee and Tea

OZ 203
LAX/SEL
B/C
2013C1-20130701

[Carfield]

OZ 101 NRT-ICN July 2014 J/Class

July 2014
Asiana Business Class
Tokyo Narita to Seoul Incheon

Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012

Menu
Western


Appetizer
Bocconcini Cheese with Mixed Greens



Main Course
Beef Tenderloin Steak (500kcal)
Seasoned with Ruby Port Wine Sauce
Served with Green Beans and Fried Potato



Dessert
Strawberry Mousse


Coffee and Tea

Korean
Mixing and Harmonizing
A Famous Korean Cuisine “BiBimBap” 620kcal
It is also called ‘Goldongban’. ‘Goldong’ means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste ‘Gochujang’. At the court, Bibimbap was served on New Year’s Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.

Dessert
Fresh Fruit

Coffee and Tea
OZ 101
NRT/SEL
B/C
2014C1-20140701

[Carfield]

OZ ICN-FUK J/Class July 2014

July 2014
Asiana Business Class
Seoul Incheon to Fukuoka

Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012









Oriental Delicacies 370kcal
Assorted Sushi
Fried Chicken Ball, Konjak
Halibut Mushroom Roll, Blanched Octopus
Fresh Fruit
Coffee and Tea
OZ132/131, 134/133, 136/135
SEL/FUK/SEL
B/C
2014C1-20140701

[Carfield]

OZ FUK-ICN J/Class July 2014

July 2014
Asiana Business Class
Fukuoka to Seoul Incheon

Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012

Oriental Delicacies 360kcal
Nutritious Rice
Bulgogi, Teriyaki Chicken
Braised Black Mushrooms, Grilled Zucchini Slice
Fresh Fruit
Coffee and Tea

OZ132/131, 134/133, 136/135
SEL/FUK/SEL
B/C
2014C1-20140701

[Carfield]

March 2025
Asiana Airlines Business Class
OZ 102 Incheon to Tokyo Narita 9am departure

Menu




Appetizer
Seared Scallops with Black Truffle and Tomato Salsa
Served with Fresh Greens, Scallops, Black Truffle and Tomato Salas, White Balsamic Pearl


Main Courses
Western
Grilled Cajun Chicken Steak with Mushroom Cream Sauce
Served with Broccoli, Herb Roasted Tomato and Chive Mashed Potato
Or
Korean
Beef Bulgogi with Bellflower Root, Nutritious Steamed Rice
Seasoned with Soy Sauce
Served with Bellflower Root, Shiitake Mushroom, Korean Zucchini, Carrot and Nutritious Steamed Rice



Nutritious rice refers to a special dish made with multigrain rice and enriched with various nutritious ingredients such as nuts and vegetables.

For you to enjoy even on board, we prepared Healthy Nutritious Rice, rich in dietary fiber and various nutrients, paired with Bulgogi, a traditional Korean dish of marinated beef grilled directly over the fire.
The Bulgogi is seasoned with fermented soy sauce, one of Korea’s signature condiments. You can enjoy the harmony of flavors and textures that fill your month as you have savory Bulgogi with plain and healthy rice

*Nutritious Steamed Rice: This dish contains six types of grains, jujubes, chestnuts, ginseng, pine nuts, gingko nuts, honey, seasame oil, and more.

Dessert
Basque Cheese Cake


Coffee and Tea


OZ 102, 106, 108, 1045, 1065
SEL/NRT, GMP/HND
B/C
2025C1 – 20250301

Champagne & White/Red Wine
Heidsieck Monopole Blue Top Brut, France
Colterenzio Chardonnay 2023, Italy
La Vieille Ferme 2023, France