OZ 201 LAX-ICN December 2008 Business Class
OZ 201
Los Angeles to Seoul
Lunch
Starter
Hot Canape of Coconut Shrimp
Plum Sauce
Appetizer of Lobster, Prosciutto Ham and Smoked Salmon
Mixed Garden Salad served with Olive Oil Dressing
Main Course
Beef Tenderloin Steak (340kcal)
Served with Red Wine Sauce
Accompanied by Squash, Red Pepper and Potato
Or
Grilled Lobster (330kcal)
Served with Saffron Sauce
Accompanied by Mixed vegetables and pasta
Selection of Cheese & Fresh Fruit
Dessert
Pear Cake
Coffee & Tea
Assorted Petits Fours
Korean
Starter
Hot Canape of Coconut Shrimp
“Mixing and Harmonizing”
Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
Steamed rice, various kinds of vegetables and minced beef
Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup
We are happy to offer you a range of refreshments throughout flight upon your request.
Sandwich
Seasonal Fresh Fruits
Hot Ramen
Snack
Starter
Appetizer of Sliced beef and grilled scallop
Main Course
Stir fried Seafood (228kcal)
Accompanied by Steamed rice and Pak Choy
Or
Grilled Chicken Breast (379kcal)
Accompanied by Pasta
Dessert
Fruit Tart
Coffee & Tea
OZ 202/201
SEL/LAX/SEL
B/C
2008C4-20081201
OZ 201
Los Angeles to Seoul
Lunch
Starter
Hot Canape of Coconut Shrimp
Plum Sauce
Appetizer of Lobster, Prosciutto Ham and Smoked Salmon
Mixed Garden Salad served with Olive Oil Dressing
Main Course
Beef Tenderloin Steak (340kcal)
Served with Red Wine Sauce
Accompanied by Squash, Red Pepper and Potato
Or
Grilled Lobster (330kcal)
Served with Saffron Sauce
Accompanied by Mixed vegetables and pasta
Selection of Cheese & Fresh Fruit
Dessert
Pear Cake
Coffee & Tea
Assorted Petits Fours
Korean
Starter
Hot Canape of Coconut Shrimp
“Mixing and Harmonizing”
Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
Steamed rice, various kinds of vegetables and minced beef
Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup
We are happy to offer you a range of refreshments throughout flight upon your request.
Sandwich
Seasonal Fresh Fruits
Hot Ramen
Snack
Starter
Appetizer of Sliced beef and grilled scallop
Main Course
Stir fried Seafood (228kcal)
Accompanied by Steamed rice and Pak Choy
Or
Grilled Chicken Breast (379kcal)
Accompanied by Pasta
Dessert
Fruit Tart
Coffee & Tea
OZ 202/201
SEL/LAX/SEL
B/C
2008C4-20081201
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