LH 779 SIN - FRA Sep - Oct 2007
Dreamer's Delight
Cold Gourmet Plate
Hot Specialty
Cheese and Dessert
M e n u
Choice of Hors d'oeuvres
Salad
Choice of Main Courses
Cheese and Dessert
Dreamer's Delight
Use the time on board to get some restful sleep;
in the form of our Dreamer's Delight, a select meal served in one course
in the form of our Dreamer's Delight, a select meal served in one course
Cold Gourmet Plate
Japanese-style Beef Roulade with Graflax and roasted Pepper Salad
or
or
Hot Specialty
Seafood in Lobster and Morel Butter Sauce
with mixed herb Fettucine
with mixed herb Fettucine
Cheese and Dessert
Camembert, Stilton and Whiskey Cheddar garnished with Grapes
Fresh Fruit
Fresh Fruit
M e n u
Choice of Hors d'oeuvres
Caviar with the traditional Garnishes
Smoked Lamb Fillet
Lobster and Prawns with Summer Truffles
Confit of Artichoke Salad with Endive and Roma Tomato
Smoked Lamb Fillet
Lobster and Prawns with Summer Truffles
Confit of Artichoke Salad with Endive and Roma Tomato
Salad
Seasonal greens
presented with Dressing
presented with Dressing
Choice of Main Courses
grilled Veal Steak with Lime and Basil Cream served with Organic Quinoa and Young Spinach with Pine Nuts
Baked Sea Bass coated with Miso, Butter Glaze and Yuzu Sauce accompanied by braised Turnip in Dashi, Wasabi Puree Potatoes and grilled Leek
Roasted Salmon Fillet with Ratatouille and Tarragon Pesto and Olive Oil Mashed Potatoes
Truffles Ravioli with fresh Tomato Concassee, Herb Sauce and Pearl Onion
Baked Sea Bass coated with Miso, Butter Glaze and Yuzu Sauce accompanied by braised Turnip in Dashi, Wasabi Puree Potatoes and grilled Leek
Roasted Salmon Fillet with Ratatouille and Tarragon Pesto and Olive Oil Mashed Potatoes
Truffles Ravioli with fresh Tomato Concassee, Herb Sauce and Pearl Onion
Cheese and Dessert
Reblochon, Port Salut, Brie, aged Cheddar and Gorgonzola Cheese garnished with Grapes
Rasberry Chocolate with Creamy Vanilla and jellied Berries
Sour Cherry Clafoutis with Creme Fraiche Ice Cream, Cinnamon Sable and Mango Sauce
Specialty Dessert Wines
LH 779 9/07-10/07
Rasberry Chocolate with Creamy Vanilla and jellied Berries
Sour Cherry Clafoutis with Creme Fraiche Ice Cream, Cinnamon Sable and Mango Sauce
Specialty Dessert Wines
LH 779 9/07-10/07
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