1 DEC LH773 BKK-FRA
Dinner
In order to provide you with more time to rest, we offer our new Night and Light Service; an assortment of cold and hot delicacies as well as cheese and dessert served from the cart in one course. We are more than happy to offer you our acclaimed menu of several courses if you choose not to use this service.
Hors d'oeuvre from the Appetizer Cart
Caviar with the traditional garnishes
Mozzarella and Cherry Tomatoes with Pesto
Stuffed Breast of Chicken with marinated Leeks
Grilled Salmon and Soba Noodles
Vietnamese-style Shrimp and Chicken Spring Rolls
Tenderloin of Beef with mixed Mushroom Ragout and Bread Dumplings
Bread, Rolls, Toast and Butter
Entrees
Baked Monkfish offerred with Olive-Tomato Sauce, Broccoli and roasted Potatoes
Stir-fried Ostrich with Garlic and Vegetables accompanied by Egg Fried Rice
Penne Pasta served with Tomato Concassee, Mozzarella and Green Asparagus Tips
Cheese and Dessert
International Cheese
Camembert, Port-Salut, Gruyere, Goat and Blue Cheese
Sticky Rice with Black Beans and Coconut
Cheesecake enhanced by Lime Coulis with Caramel
Specialty Dessert Wines
Breakfast
Buffet
Freshly squeezed Orange Juice
Fresh Fruit
Bircher Musli, Yoghurt and fresh Milk
Bread, Rolls, Toast, Croissant, Muffin, Danish Pastry, Butter, Preserves and Honey
Cold Specialties
Smoked Salmon and Red Snapper with Sesame
Air-dried Beef, Turkey and Chicken Ham
Gruyere, Cheddar and Emmental Cheese
Entree
Scrambled Eggs freshly prepared upon your request with your choice of Turkey Bacon, Spring Onions, Cherry Tomatoes and Mushrooms
Last Minute Breakfast
Coffee or Tea
Freshly squeezed Orange Juice
Croissants
Dinner
In order to provide you with more time to rest, we offer our new Night and Light Service; an assortment of cold and hot delicacies as well as cheese and dessert served from the cart in one course. We are more than happy to offer you our acclaimed menu of several courses if you choose not to use this service.
Hors d'oeuvre from the Appetizer Cart
Caviar with the traditional garnishes
Mozzarella and Cherry Tomatoes with Pesto
Stuffed Breast of Chicken with marinated Leeks
Grilled Salmon and Soba Noodles
Vietnamese-style Shrimp and Chicken Spring Rolls
Tenderloin of Beef with mixed Mushroom Ragout and Bread Dumplings
Bread, Rolls, Toast and Butter
Entrees
Baked Monkfish offerred with Olive-Tomato Sauce, Broccoli and roasted Potatoes
Stir-fried Ostrich with Garlic and Vegetables accompanied by Egg Fried Rice
Penne Pasta served with Tomato Concassee, Mozzarella and Green Asparagus Tips
Cheese and Dessert
International Cheese
Camembert, Port-Salut, Gruyere, Goat and Blue Cheese
Sticky Rice with Black Beans and Coconut
Cheesecake enhanced by Lime Coulis with Caramel
Specialty Dessert Wines
Breakfast
Buffet
Freshly squeezed Orange Juice
Fresh Fruit
Bircher Musli, Yoghurt and fresh Milk
Bread, Rolls, Toast, Croissant, Muffin, Danish Pastry, Butter, Preserves and Honey
Cold Specialties
Smoked Salmon and Red Snapper with Sesame
Air-dried Beef, Turkey and Chicken Ham
Gruyere, Cheddar and Emmental Cheese
Entree
Scrambled Eggs freshly prepared upon your request with your choice of Turkey Bacon, Spring Onions, Cherry Tomatoes and Mushrooms
Last Minute Breakfast
Coffee or Tea
Freshly squeezed Orange Juice
Croissants
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