LH738 FRA-HKG DEC2008
WINE LIST
Champagne
Champagne Jacquart Brut Mosaique, France
White Wine
2007 Leo Riesling, German Hill, Pfalz, Germany
2006 Chardonnay Trentino, "Virtuoso", Casa Girelli, Italy
Red Wine
2004 Chateau Haut Madrac, Cru Bourgeois, Haut-Medoc, France
2006 Cabernet Piave DOC, Villa Granda, Italy
DINNER
Hors d'oeuvres
Marinated Green Tea Noodles with Sate Sauce, Cashew Nuts and Prawns
Jerk Chicken Roulade with Yoghurt Sauce and Ginger Mango Chutney
Salad
Mixed Lettuce with Tomatoes and Cucumber Slices
Entrees
We are proud to present our traditional Roast Goose with Red Cabbage, Potato Dumplings and Herb Crumb Butter as an alternative to the Compositions of our Star Chefs.
Pike Perch with Mustard Honey Glaze served with Wild Rice, Mushrooms and Parsley Root Puree
Fried Strips of Beef in Black Bean Chilli Sauce served with Bell Pepper and Rice
Cheese and Dessert
Gouda, Cheddar and Cambozola Cheese
Chocolate Espresso Pave with Cilantro and Strawberry Coulis
Fruit Salads with Dates and Raisins
BREAKFAST
Entrees
Vanilla Curd with Pistachios
Tyrolean Farmer's Ham
Fillet of Turkey Ham
Emmental and Yoghurt Cheese
or
Scrambled Egg with Turkey Ham, Hash Browns and Green Asparagus
WINE LIST
Champagne
Champagne Jacquart Brut Mosaique, France
White Wine
2007 Leo Riesling, German Hill, Pfalz, Germany
2006 Chardonnay Trentino, "Virtuoso", Casa Girelli, Italy
Red Wine
2004 Chateau Haut Madrac, Cru Bourgeois, Haut-Medoc, France
2006 Cabernet Piave DOC, Villa Granda, Italy
DINNER
Hors d'oeuvres
Marinated Green Tea Noodles with Sate Sauce, Cashew Nuts and Prawns
Jerk Chicken Roulade with Yoghurt Sauce and Ginger Mango Chutney
Salad
Mixed Lettuce with Tomatoes and Cucumber Slices
Entrees
We are proud to present our traditional Roast Goose with Red Cabbage, Potato Dumplings and Herb Crumb Butter as an alternative to the Compositions of our Star Chefs.
Pike Perch with Mustard Honey Glaze served with Wild Rice, Mushrooms and Parsley Root Puree
Fried Strips of Beef in Black Bean Chilli Sauce served with Bell Pepper and Rice
Cheese and Dessert
Gouda, Cheddar and Cambozola Cheese
Chocolate Espresso Pave with Cilantro and Strawberry Coulis
Fruit Salads with Dates and Raisins
BREAKFAST
Entrees
Vanilla Curd with Pistachios
Tyrolean Farmer's Ham
Fillet of Turkey Ham
Emmental and Yoghurt Cheese
or
Scrambled Egg with Turkey Ham, Hash Browns and Green Asparagus
Comment