UA 862 HKG-SFO Business Class June 2012
June 2012
United Airlines Business Class
UA 862
Hong Kong to San Francisco (Chicago also shares this menu)
To Begin
Chilled Appetizer
Fresh Seasonal Greens
Cherry tomatoes and croutons with your choice of creamy yogurt chive dressing or herb balsamic vinaigrette
Main Course
Pan-seared Filet Mignon
Madeira wine glaze, pancetta potato pancake and green beans
Roasted breast of Turkey
Sage jus, mashed sweet potatoes and vegetable medley
Dill Salmon Gratinee
Coriander-tomato coulis, saffron rice, eggplant, zucchini and bell pepper
Stir-fried Prawns
Lemon ginger sauce, egg fried rice, Chinese broccoli and carrot flower
To Finish
International Cheese Selection
Grapes and crackers served with Noval Fine Ruby Port
Dessert
Ice cream with your choice of toppings
Mid-Flight Snack
Asian-style noodle soup
Dessert
Fruit and light snacks are available at any time following the meal service.
Please help yourself or ask a flight attendant for today’s selections.
Prior to Arrival
Asparagus and Mushroom Frittata
Roasted tomato ragout, sage and garlic potato wedges and chicken chipolata sausage
Congee
Traditional Chinese porridge with garnishes
Cereal and Banana Served with Milk
Breakfast breads with butter and fruit preserves
Featured Champagne and Wines
Champagne
Paul Dangin Brut NV, Champagne
White Wines
Burgans Albarino 2009, Rias Baixas, Spain
Or
Chateau St Jean Fume Blanc 2009/2010 Carneros
Chateau St Jean Chardonnay 2010 Carneros
Red Wines
Santa Duc – AOP Les Buissons Cairanne 2010, Cotes du Rhone Villages
Cosentino the Cab 2009, California
UA 06/12
HKG-ORD/SFO (LD81-R87-B87)
261C007-2
New updated United Business class service - lots of additional courses following Continental servie style. However, my uncle, who gave me the menu, did not notice any differences and realize that there was a new Asian noodle soup offering as midflight snack or the congee as a breakfast alternative.
Continental offers those midflight noodle soup and dessert in the middle of the flight at a scheduled time, instead of United, which tends to offer those items on demand.
Anyway good to know that United is making so much needed improvement after an underwhelming business class offering in the past decade.
June 2012
United Airlines Business Class
UA 862
Hong Kong to San Francisco (Chicago also shares this menu)
To Begin
Chilled Appetizer
Fresh Seasonal Greens
Cherry tomatoes and croutons with your choice of creamy yogurt chive dressing or herb balsamic vinaigrette
Main Course
Pan-seared Filet Mignon
Madeira wine glaze, pancetta potato pancake and green beans
Roasted breast of Turkey
Sage jus, mashed sweet potatoes and vegetable medley
Dill Salmon Gratinee
Coriander-tomato coulis, saffron rice, eggplant, zucchini and bell pepper
Stir-fried Prawns
Lemon ginger sauce, egg fried rice, Chinese broccoli and carrot flower
To Finish
International Cheese Selection
Grapes and crackers served with Noval Fine Ruby Port
Dessert
Ice cream with your choice of toppings
Mid-Flight Snack
Asian-style noodle soup
Dessert
Fruit and light snacks are available at any time following the meal service.
Please help yourself or ask a flight attendant for today’s selections.
Prior to Arrival
Asparagus and Mushroom Frittata
Roasted tomato ragout, sage and garlic potato wedges and chicken chipolata sausage
Congee
Traditional Chinese porridge with garnishes
Cereal and Banana Served with Milk
Breakfast breads with butter and fruit preserves
Featured Champagne and Wines
Champagne
Paul Dangin Brut NV, Champagne
White Wines
Burgans Albarino 2009, Rias Baixas, Spain
Or
Chateau St Jean Fume Blanc 2009/2010 Carneros
Chateau St Jean Chardonnay 2010 Carneros
Red Wines
Santa Duc – AOP Les Buissons Cairanne 2010, Cotes du Rhone Villages
Cosentino the Cab 2009, California
UA 06/12
HKG-ORD/SFO (LD81-R87-B87)
261C007-2
New updated United Business class service - lots of additional courses following Continental servie style. However, my uncle, who gave me the menu, did not notice any differences and realize that there was a new Asian noodle soup offering as midflight snack or the congee as a breakfast alternative.
Continental offers those midflight noodle soup and dessert in the middle of the flight at a scheduled time, instead of United, which tends to offer those items on demand.
Anyway good to know that United is making so much needed improvement after an underwhelming business class offering in the past decade.
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