UA C Menus

[Carfield]

January 2024
United Polaris Business Class
UA 801 Los Angeles to Hong Kong

Welcome Aboard
Pre-meal beverage and snack as requested

Express Dining
If you’d prefer a consolidated meal service, please ask your flight attendant for our express dining service. You can choose to receive all courses at one time or only select items and your meal will be presented at your request.

Salad
Romaine Lettuce Salad
With carrots and cherry tomato

Appetizer
Shrimp machboos
With tomatoes and mint yogurt dressing

Burrata
With cracked black pepper, balsamic glaze, cherry tomatoes, basil and frisée

Entrée
Seared Beef short ribs
With green peppercorn sauce, parsley mashed potatoes and charred brccolini

Lemongrass chicken
With coconut jasmine rice, bok choy, grilled lemon cheek and Thai red curry sauce

Grilled Salmon
With roasted green asparagus, lemon, thyme-roasted red bliss potato wedges and turmeric lemon zest beurre blanc

Jasmine and wild rice mix
With stir-fried lotus root, mixed peppers, blanched carrots and kai lan

Dessert
Ice cream sundae
Vanilla ice cream scoop with assorted toppings

Cherry coffee cake

Assorted cheese plate
Gouda, Grand Cru Gruyere, Butterkase cheese sticks, grapes and crackers

During your flight
Available between meal services

Grilled cheese sandwich on Texas toast
Roasted creamy tomato soup
Selection of Sweet and Savory snacks
Assorted fresh fruit basket

Before Arrival
Poached shrimp
With chicken broth congee, butternut squash, ginger, shallot and scallions

Horchata steel-cut oatmeal
With agave apple

260C008-1 USA to Hong Kong Lunch/Dinner (LD81) 01/24

Wines
Reds
LVE Signature Series North Coast Cabernet Sauvignon, 2019/2021, North Coast, California
Pike Road Pinot Noir 2022, Willamette Valley, Oregon
Landmark Overlook Pinot Noir, 2019, Sonoma County, California
Chateau Larose-Trintaudon Haut-Medoc, Cru Bourgeois Superieur, 2019, Haut-Medoc, France

Whites
Chartron Trebuchet Chablis, 2022, Bourgogne, France
Nicolas Potel Bourgogne Aligote, 2022, Bourgogne Aligote, France
Whispering Angel Rose, 2022, Cotes de Provence, France

Champagne
Champagne Heidsieck Monopole Blue Top Brut, NV, Champagne, France

002W001 Standard

[Carfield]

August 2025
United Polaris Business Class
UA 152 Los Angeles to Hong Kong 11:55pm departure

Today’s Menu
Express Dining
If you’d prefer a consolidated meal service, please ask your flight attendant for our express dining service.
You can choose to receive all courses at one time or only select items at your requested time and your meal will be presented at your request.

Welcome snack
Premium nut mix blend of pecans, cashews and almonds with gluten friendly pretzel twists and an Italian spice dust

Appetizer
Lemon zest prawn confit
With orange-parsley gremolata, frisée and oven-dried cherry tomatoes

*Sliced watermelon radish
With carrots, watercress and whipped lemon ricotta

Salad
*Baby red oak leaf arugula salad
With mozzarella, artichokes and roasted red tomatoes

Entrée
Seared Asian short rib
With Asian style BBQ sauce, sweet potato cakes and stir-fried vegetables

Braised chicken thigh
With shiitake mushrooms, broccoli, yellow squash and steamed rice

Pan-seared halibut
With red quinoa, vegetables and fire-roasted pepper sauce

*Stir-fried vegetables
With Udon noodles and Thai-style coconut ginger cream sauce

Dessert
A United classic – our signature sundae cart service
Featuring Tillamook vanilla bean ice cream with a variety of toppings and freshly whipped cream

Lemon curd cheesecake

Artisan cheese plate
With a curated selection of premium artisan cheese, seasonal accompaniments and crackers

Preorder
Make your next flight even more enjoyable by preordering your entrée in advance.

*Vegetarian option

During your flight
Selection of Sweet and Savory Snacks
Assorted fresh fruit basket

Grilled aged cheddar cheese sandwich
Beef melt sandwich with Giardiniera mayo
Tomato bisque soup
Soon veggie noodle soup cup
Soon kimchi noodle soup cup

Before arrival
Poached shrimp and sautéed yellow squash
With chicken broth congee, ginger and scallion

*Banana Bread Pudding
With fresh berries and vanilla crème anglaise

*Vegetarian option
260C008-4 USA to Hong Kong (HKG): Lunch/Dinner [LD81] 08/25

Wine
Champagne
Champagne Laurent-Perrier “La Cuvee” Brut, NV, Champagne, France

White
Stony Hill Chardonnay 2021, Napa Valley, California

Cellar Selections
We’re proud to offer a variety of unique, yet approachable, wines from around the world. Selections vary by route, so please ask your flight attendant what exciting light white wines are available on your flight.

Rosé
Whispering Angel Rosé, 2022, Côtes de Provence, France

Red
Shafer “One Point Five” Cabernet Sauvignon 2022, Napa Valley, California
Lingua Franca “Avni” Pinot Noir 2022, Willamette Valley, Oregon
Geograficao La Pevera Rosso Toscana IGT, 2020, Tuscany, Italy

Dessert Wine
Taylor Fladgate “Late Bottled Vintage” Porto 2019, Douro Valley, Portugal