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  • #31
    UA 862 HKG-SFO Business Class June 2012

    June 2012
    United Airlines Business Class
    UA 862
    Hong Kong to San Francisco (Chicago also shares this menu)

    To Begin
    Chilled Appetizer
    Fresh Seasonal Greens
    Cherry tomatoes and croutons with your choice of creamy yogurt chive dressing or herb balsamic vinaigrette

    Main Course
    Pan-seared Filet Mignon
    Madeira wine glaze, pancetta potato pancake and green beans

    Roasted breast of Turkey
    Sage jus, mashed sweet potatoes and vegetable medley

    Dill Salmon Gratinee
    Coriander-tomato coulis, saffron rice, eggplant, zucchini and bell pepper

    Stir-fried Prawns
    Lemon ginger sauce, egg fried rice, Chinese broccoli and carrot flower

    To Finish
    International Cheese Selection
    Grapes and crackers served with Noval Fine Ruby Port

    Dessert
    Ice cream with your choice of toppings

    Mid-Flight Snack
    Asian-style noodle soup
    Dessert

    Fruit and light snacks are available at any time following the meal service.
    Please help yourself or ask a flight attendant for today’s selections.

    Prior to Arrival
    Asparagus and Mushroom Frittata
    Roasted tomato ragout, sage and garlic potato wedges and chicken chipolata sausage

    Congee
    Traditional Chinese porridge with garnishes

    Cereal and Banana Served with Milk

    Breakfast breads with butter and fruit preserves
    Featured Champagne and Wines
    Champagne
    Paul Dangin Brut NV, Champagne

    White Wines
    Burgans Albarino 2009, Rias Baixas, Spain
    Or
    Chateau St Jean Fume Blanc 2009/2010 Carneros

    Chateau St Jean Chardonnay 2010 Carneros

    Red Wines
    Santa Duc – AOP Les Buissons Cairanne 2010, Cotes du Rhone Villages
    Cosentino the Cab 2009, California

    UA 06/12
    HKG-ORD/SFO (LD81-R87-B87)
    261C007-2

    New updated United Business class service - lots of additional courses following Continental servie style. However, my uncle, who gave me the menu, did not notice any differences and realize that there was a new Asian noodle soup offering as midflight snack or the congee as a breakfast alternative.

    Continental offers those midflight noodle soup and dessert in the middle of the flight at a scheduled time, instead of United, which tends to offer those items on demand.

    Anyway good to know that United is making so much needed improvement after an underwhelming business class offering in the past decade.

    Comment


    • #32
      UA HKG-SFO/ORD September 2012 BF in 3 class cabin

      United Airlines Business First (Business in a three-class cabin)
      September 2012

      UA 862 Hong Kong to San Francisco
      UA 896 Hong Kong to Chicago O’Hare

      To Begin
      Chilled Appetizer
      Fresh Seasonal Greens
      Cucumber, red pepper and croutons with your choice of creamy herb Boursin dressing or honey sesame soy vinaigrette

      Main Course
      Pan-seared Filet Mignon
      Chanterelle mushroom cream sauce, garlic mashed potatoes, roasted eggplant, squash and parsnips
      Or
      Oven-roasted Breast of Chicken
      Balsamic cherry sauce, truffled soft polenta and vegetable medley
      Or
      San Francisco style Cioppino
      Tomato broth with scallops, shrimps, mussels and crabmeat with angel hair pasta
      Or
      Deep-Fried Sea Perch
      Black Vinegar ginger sauce, vegetable fried rice and root vegetables

      To Finish
      International Cheese Selection
      Grapes and crackers with Noval Fine Ruby Port

      Dessert
      Ice Cream with your choice of toppings

      Mid-Flight Snack (On Request according to passenger and 20 minutes preparation time)
      Asian-style Noodle Soup
      Dessert

      Fruit and light snacks are available at any time following the meal service
      Please help yourself or ask a flight attendant for today’s selection

      Prior to Arrival
      Herbed Cheese Omelette
      Red pepper coulis, hash brown potatoes and Canadian bacon

      Congee
      Traditional Chinese-style rice porridge with garnishes

      Cereal and Banana
      With Milk

      Breakfast breads with butter and fruit preserves

      Featured Champagnes and Wines

      Champagne
      Paul Dangin Brut NV Champagne
      Or
      Pannier Tradition – AOP Brut NV Champagne

      White Wines
      Burgans Albarino 2009, Rias Baixas, Spain
      Kunde Estate Bottled Chardonnay 2010, Sonoma Valley

      Red Wines
      Santa Duc – AOP Les Buissons Cairanne 2010, Cotes du Rhone Villages
      Chateau Bellegrave 2010, Medoc Cru Bourgeois

      UA 09/12
      HKG-ORD/SFO (LD81-R87-B87)

      Comment


      • #33
        UA 1037 EWR-SEA October 2012

        United Airlines Domestic First Class
        UA 1037
        Newark to Seattle Tacoma
        October 2012

        Beverage with mixed nuts




        Dinner starters
        Smoked salmon and mixed salad – chopped cucumbers, tomatoes, olives, and lettuce w/Balsamic vinaigrette dressing





        French Roll

        Choice of
        Manicotti with Spinach and cheese
        Or
        Grilled chicken breast with Pomodoro sauce, green beans, carrots and gnocchis




        Dessert
        Ice Cream Sundae

        Comment


        • #34
          UA HKG-SFO/ORD November 2012 BF in 3 class cabin

          United Airlines Business First (Business in a three-class cabin)
          November 2012

          UA 862 Hong Kong to San Francisco
          UA 896 Hong Kong to Chicago O’Hare

          To Begin
          Chilled Appetizer
          Fresh Seasonal Greens
          Sun-dried tomatoes, bell pepper, and croutons with your choice of classic Caesar dressing or honey sesame soy vinaigrette

          Main Course
          Herb-Onion Crusted Filet Mignon
          Red wine jus, truffled parsley mashed potatoes, and Mediterranean-style vegetables
          Or
          American-style Barbecued Baby Back Pork Ribs
          Barbecue sauce, potato wedges, herbed green beans and roasted tomato
          Or
          Fillet of Red Snapper
          Orange-miso glaze, wheat soba noodles, carrots and spinach
          Or
          Three-Cup Chicken
          Jade fried rice, broccoli, carrot flower and bamboo tips

          To Finish
          International Cheese Selection
          Grapes and crackers with Noval Fine Ruby Port

          Dessert
          Ice Cream with your choice of toppings

          Mid-Flight Snack (On Request according to passenger and 20 minutes preparation time)
          Asian-style Noodle Soup
          Dessert

          Fruit and light snacks are available at any time following the meal service
          Please help yourself or ask a flight attendant for today’s selection

          Prior to Arrival
          Scrambled Eggs Benedict
          Hollandaise sauce, bacon and grilled tomato

          Congee
          Traditional Chinese-style rice porridge with garnishes

          Cereal and Banana
          With Milk

          Breakfast breads with butter and fruit preserves

          Featured Champagnes and Wines

          Champagne
          Pannier Tradition – AOP Brut Tradition NV Champagne

          White Wines
          Burgans Albarino 2009, Rias Baixas, Spain
          Or
          Chateau St. Jean Fume Blanc 2010, Carneros

          Kunde Estate Bottled Chardonnay 2010, Sonoma Valley
          Or
          Sonama-Cutrer Chardonnay 2010, Russian River Ranches

          Red Wines
          Santa Duc – AOP Les Buissons Cairanne 2010, Cotes du Rhone Villages
          Or
          Nine Stones Hilltops Shiraz 2008

          Chateau Bellegrave 2010, Medoc Cru Bourgeois

          UA 11/12
          HKG-ORD/SFO (LD81-R87-B87)
          261C007-3

          Comment


          • #35
            UA Premium Continental July 2013 EWR-LAX

            July 2013
            United Airlines BusinessFirst
            Newark to Los Angeles/San Francisco

            Featured Wines
            White Wine
            Double Bay Chardonnay 2011, South Eastern Australia

            Red Wine
            Canyon Road Cabernet Sauvignon 2010, California

            To Begin
            Chilled Appetizer
            Shrimp with seafood cocktail sauce

            Fresh Seasonal Greens
            Roasted tomatoes, Kalamata olives, baby mozzarella and croutons with balsamic vinaigrette

            Assorted dinner rolls and garlic bread

            Main Course
            Short Rib of Beef
            Red wine sauce, aji Amarillo mashed potatoes, fine green beans and carrots
            Or
            Tamale-filled breast of Chicken
            Creamy corn sauce, grilled yucca and roasted tomatoes
            Or
            Tri-color Ravioli
            Creamy tomato sauce and asparagus with Parmesan cheese

            To Finish
            Dessert
            Ice Cream with your choice of toppings
            UA 07/13
            Premium Transcon (LD33)
            203C002-4

            Comment


            • #36
              UA 535 JFK-LAX December 2013

              United BusinessFirst Menu
              December 2013

              UA 535
              New York JFK to Los Angeles

              To Begin
              Chilled Appetizer
              Smoked salmon and sesame coated tuna



              Fresh Seasonal Greens
              Tomatoes, Kalamata Olives, Parmesan Cheese and croutons with honey Dijon dressing



              Assorted dinner rolls and garlic bread

              Main Course
              Tenderloin of Beef
              Delmonico’s Steak Sauce, rosti potatoes, fine green beans and roasted tomatoes



              Or
              Cajun Style Breast of Chicken
              Cajun cream sauce, white beans with chicken sausage, collard green and grilled onion
              Or
              Vegetable-filled Mezzaluna Pasta
              Pomodoro Sauce and zucchini with Parmesan Cheese

              To Finish
              Ice Cream with your choice of toppings


              Lights snack are available at any time following the meal service.
              Please help yourself or ask a flight attendant for today’s selection!

              UA 12/13
              PREMIUM TRANSCON (LD33)
              203C002-1

              Comment


              • #37
                UA BF USA to Hong Kong August 2014

                August 2014
                United Airlines BusinessFirst Class
                USA to Hong Kong

                To Begin
                Chilled Appetizer
                Sesame-coasted tuna with remoulade sauce

                Fresh Seasonal Greens
                Tomatoes, cucumber, Kalamata olives and croutons with your choice of honey peppercorn dressing or Balsamic Vinaigrette

                Main Course
                Short rib of beef
                Red wine sauce, aji Amarillo mashed potatoes, fine green beans and carrots
                Or
                Shrimp and Scallop Stir-fry
                Chile sauce, bell peppers, Chinese broccoli, mushrooms and steamed rice
                Or
                Fillet of Salmon with Lump Crabmeat
                Beurre Blanc sauce, barley with vegetables, collard greens and tomatoes
                Or
                Stir-Fried Noodles
                Pork and vegetables with pot stickers

                To Finish
                International Cheese Selection
                Grapes and crackers served with Port

                Dessert
                Ice cream with your choice of toppings

                Mid-Flight Snack
                Chinese-style Soup
                Noodles, wonton, vegetables and pork in savory broth

                Fruit and light snacks are available at any time following the meal service.
                Please help yourself or ask a flight attendant for today’s selection.

                Prior to Arrival
                Swiss Cheese Omelette
                Broccoli-potato gratin and turkey sausage
                Or
                Congee
                Traditional Chinese-style rice porridge with pork, sweet potatoes and mushrooms
                Or
                Cereal and Banana served with milk

                Fresh fruit appetizer, yogurt or savory congee garnish, and breakfast breads

                UA 08/14
                EWR/ORD/SFO-HKG (LD81-R87-B87)
                CO/UA 260C007-4

                Comment


                • #38
                  UA BF Tokyo to USA August 2014

                  August 2014
                  United Airlines BusinessFirst Class
                  Tokyo to USA

                  To Begin
                  Chilled Appetizer
                  Battera sushi roll and smoked salmon with wasabi mayonnaise

                  Fresh Seasonal Greens
                  Pumpkin, tomato and croutons with your choice of creamy coriander dressing or sesame vinaigrette

                  Main Course
                  Tenderloin of Beef
                  Red wine sauce, Asiago potato pie, green beans and bell pepper
                  Or
                  Breast of Chicken
                  Rosemary sauce, pistachio risotto, broccoli and carrots
                  Or
                  Fillet of Salmon with Shrimp
                  Teriyaki sauce, steamed rice and bak choy with vegetable julienne
                  Or
                  Japanese Selection
                  Appetizers of vermicelli in tomato cup, freshwater crab, tofu with sea urchin and jelly-wrapped white bean paste
                  A main course of steamed cod with kelp, tofu, shiitake mushrooms and spinach, simmered eggplant, marinated radish and minced pork, vinegared eel, cucumber and radish, miso soup with vegetables, steamed rice and Japanese-style pickles
                  Sake and green tea are available

                  To Finish
                  International Cheese Selection
                  Grapes and crackers served with Port

                  Dessert
                  Ice cream with your choice of toppings

                  Fruit and light snacks are available at any time following the meal service.
                  Please help yourself or ask a flight attendant for today’s selection.

                  Prior to Arrival
                  Cheese Omelette
                  Chunky tomato sauce, potatoes, mushrooms and pork sausage
                  Or
                  Udon Noodles with Pork
                  Sliced pork and vegetables
                  Or
                  Cereal and Banana
                  Served with Milk

                  Fresh fruit appetizer, yogurt or savory salad, and breakfast breads

                  UA 08/14
                  NRT-DEN/EWR/IAD/IAH/LAX/ORD/SFO (LD81-R89-B87)

                  Comment


                  • #39
                    UA HKG-EWR/ORD/SFO December 2014

                    December 2014
                    United Airlines BusinessFirst
                    Hong Kong to San Francisco/Chicago/Newark

                    To Begin
                    Chilled Appetizer
                    Dukkah-spiced smoked salmon with yogurt-herb sauce

                    Fresh Seasonal Greens
                    Tomato, cucumber and croutons with your choice of creamy Caesar dressing or honey sesame soy vinaigrette

                    Main Course
                    Tenderloin of Beef
                    Green peppercorn sauce, gnocchi and vegetable medley

                    Breast of Chicken
                    Balsamic-cherry sauce, mashed potatoes, bok choy, carrots and asparagus

                    Fillet of Salmon with Shrimp
                    Lemon butter sauce, steamed red and white rice and green beans with shallot

                    Stir-fried Noodles
                    Egg julienne, bok choy and mushroom

                    To Finish
                    International Cheese Selection
                    Grapes and crackers served with Port

                    Dessert
                    Ice cream with your choice of toppings

                    Mid-Flight Snack
                    Chinese-style Soup
                    Noodle soup with beef and vegetables in savory broth

                    Fruit and light snacks are available at any time following the meal service.
                    Please help yourself or ask a flight attendant for today’s selection.

                    Prior to Arrival
                    Cheddar Cheese Omelette
                    Potato cake and pork sausage
                    Or
                    Congee
                    Traditional Chinese-style rice porridge with chicken and wolfberries
                    Or
                    Cereal and Banana served with milk

                    Fresh fruit appetizer, yogurt or savory congee garnish, and breakfast breads

                    UA 12/14
                    HKG-EWR/ORD/SFO (LD81-R87-B87)
                    CO/UA 261C007-4

                    Comment


                    • #40
                      UA 34 KIX-SFO December 2015 BusinessFirst

                      December 2015
                      United Airlines BusinessFirst
                      Kansai to San Francisco

                      To Begin
                      Chilled Appetizer
                      California sushi roll, vegetable roll and shrimp nigiri

                      Fresh Seasonal Greens
                      Cucumber, bell pepper and croutons with your choice of creamy garlic dressing or shiso vinaigrette


                      Main Course
                      Tenderloin of Beef
                      Mushroom Bordelaise sauce, Asiago potato pie, green beans and carrots
                      Or
                      Breast of Chicken
                      Tomato, lemon, caper and olive sauce, saffron rice and vegetable medley
                      Or
                      Hawaiian-style fillet of sea bass
                      Seafood jus, shiitake mushroom, steamed rice and vegetables with oyster sauce
                      Or
                      Japanese Selection
                      United is excited to offer menus created and inspired by Chef Yosuke Tanaka of Hiroshima, Japan. Today, we are pleased to offer:

                      Appetizers of a simmered dish of carrot, daikon radish, spicy konnyaku, lotus root, burdock, shrimp, snow peas, shiitake mushroom and dashi jelly sauce with a barbecue meatball skewer, pickled vegetables and a side dish of steamed pufferfish, leek, chive, onion and ponzu jelly




                      A main course of grilled bluefish with mizore an, grilled small radish and roasted daikon radish, vinegared rice with shredded egg, boiled snow peas and chopped conger and a miso soup with daikon radish and carrot
                      Sake and green tea are available.





                      To Finish
                      International Cheese Selection
                      Grapes and crackers served with Port

                      Dessert
                      Ice Cream with your choice of toppings

                      Mid-flight Snack
                      Fruit and light snacks are available at any time following the meal service.
                      Please help yourself or ask a flight attendant for today’s selection.

                      Prior to arrival
                      Spanish style Eggs
                      Topped with cheese, ham, vegetables and mushrooms

                      Udon Noodles with Pork
                      Sliced pork and vegetables





                      Cereal and Banana
                      Served with milk

                      Fresh fruit appetizer, yogurt or savory salad and breakfast breads
                      UA 12/15
                      KIX-SFO (LD81-R89-B87)
                      260C003-4

                      Comment


                      • #41
                        UA 875 SFO-HND November 2015 BF Part 1

                        November 2015
                        United Airlines BusinessFirst
                        USA to Narita/Haneda

                        To Begin
                        Chilled Appetizer
                        Smoked salmon with maple-horseradish mustard and Califonria sushi roll

                        Fresh Seasonal Greens
                        Tomatoes, Kalamata olives, carrots and croutons with your choice of Blue Cheese dressing or sesame ginger vinaigrette

                        Main Course
                        Grilled Pork Chop
                        Green Peppercorn sauce, shiitake mushroom bread pudding, white asparagus and brocolini
                        Or
                        Osso Buco-style Breast of chicken
                        Mushroom ragout, garlic polenta cake and brocolini
                        Or
                        Fillet of Turbot
                        Creamy lobster sauce, zucchini, carrots and spinach
                        Or
                        Japanese Selection
                        Appetizers of marinated mussel, skewered breast of duck with sancho-miso, pressed sushi with herring and herring roe and lobster salad






                        A main course of grilled salmon, clear soup with mushroom and chicken, marinated spinach, surf clams with vinegar-miso, simmered squash with chicken sauce, steamed rice and Japanese style pickles
                        Sake and green tea are available.





                        To Finish
                        International Cheese Selection
                        Grapes and crackers served with Port


                        Dessert
                        Gelato with your choice of toppings

                        Comment


                        • #42
                          UA 875 SFO-HND November 2015 BF Part 2

                          Mid-flight Snack
                          Assorted sandwiches
                          Sun-dried tomato-basil tortilla wrap with turkey and cheddar
                          Hummus and Pepper Jack Cheese


                          Red bean rice cake

                          Fruit and light snacks are available at any time following the meal service.
                          Please help yourself or ask a flight attendant for today’s selection.


                          Prior to arrival
                          Herbed Scrambled eggs
                          Potato Gratin and chicken sausage

                          Chicken Katsu
                          Tonkatsu sauce, steamed rice and broccoli






                          Cereal and Banana
                          Served with milk

                          Fresh fruit appetizer, yogurt or savory salad and breakfast breads
                          UA 11/15
                          DEN/EWR/IAD/IAH/LAX/ORD-NRT, SFO-HND/KIX/NRT (LD81-R87-B87)
                          260C001-2

                          Comment


                          • #43
                            November 2022
                            United Airlines First Class
                            UA 1680 Los Angeles to Houston [6pm departure]

                            Online Menu:


                            My choice:
                            Za’atar Chicken






                            Comment

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