AC J Menus

[Carfield]

November 2023
Air Canada Signature Business Class
AC 301 Montreal Trudeau to Vancouver


Hot Breakfast

Appetizer
Fruit salad
Bread, butter, jam
Chia seed pudding, roasted coconut

Main Course
Fluffy Parsley Omelette
Served with perfectly crisp hash brown potatoes, Parmesan and spinach-infused chicken sausage and tangy tomato chutney
Or
Traditional Pancakes
Topped with mixed fruit compote accompanied with maple butter coulis
OR
Cold Breakfast
Chia Seed pudding
Fresh fruit, berry compote, roasted coconut

Emmental, Cheddar, cherry tomato, crackers
Bread, butter,jam

220T006 1467 GG PT HB-NJCS_East 11/23

Wine List
Sparkling Wine
Bottega Millesimato Brut

White Wines
Quinta do Soalheiro Allo Loureiro Alvarinho, Minho, Portugal
Couchant Les Beaux Jours Cotes du Rhone Villages, Laudun, France

Red Wines
Heinrich Naturtalent Zweigelt & Blaufrankisch, Burgenland, Austria
Trius Gamay Noir, Niagara Peninsula, Canada
Fincas Valdemacuco Roble, Ribera del Duero, Spain

Port
Dow’s Port, Portugal

700W021 Signature Class Wine Card – NAmer 11/23

[Carfield]

November 2023
Air Canada Signature Business Class
AC 850 Calgary to London Heathrow

Dinner
As a quicker, light option, enjoy our Express menu. Your appetizer with salad, cheese and fruit, presented all at once – served right away before the rest of our service.

Appetizer
*Prawn Cocktail
Served with spicy seafood sauce accompanied with creamy guacamole, pineapple, red peppers and jalapeno

Served with fresh seasonal green salad and warm bread



Main Course
Flavorful Butter Chicken
Tender chicken simmered to perfection in a creamy tomato and spice-infused sauce paired with fragrant basmati rice, peas and aromatic gobi masala topped with fried shallot flakes
Pairs well with Trius Gamay Noir, Niagara Peninsula, Canada

Shrimp Scampi
Tender, sautéed shrimp in a rich garlic-infused butter sauce served alongside a bed of al dente fettuccine
Paris well with Quinta do Soalheiro Allo Loureiro Alvarinho, Minho, Portugal

Braised Beef Pappardelle
A delightful dish that combines tender braised beef with rich garlic pasta, crips green beans and sweet cherry tomato
Pairs well with Fincas Valdemacuco Roble, Ribera del Duero, Spain



*Mushroom Risotto
An indulgent classic curated with a blend of wild and cultivated mushrooms accompanied with asparagus and peas
Pairs well with Heinrich Naturtalent Zweigelt and Blaufrankisch, Burgenland, Austria

Cheese
Oka, Cheddar, Brie, grapes, crackers



Dessert
Fresh seasonal fruit

*Coconut Lavender cake

Served with espresso, cappuccino, coffee and a selection of teas

*Hawksworth signature dish

A selection of packaged snacks is always available in our galley


Breakfast
Served approximately 1 hour and 15 minutes prior to landing
[Much better than before – I really appreciate the hot breakfast!]



Fluffy Parsley Omelette
Served with perfectly crisp hash brown potatoes, Parmesan and spinach-infused chicken sausage and tangy tomato chutney

Croissant, butter, jam
Fresh Seasonal Fruit
Yogurt

210C004 800,806,850,854,856,860,864 11/23

Wine List
Champagne
Laurent-Perrier Champagne Brut, France

White Wines
Quinta do Soalheiro Allo Loureiro Alvarinho, Minho, Portugal
Couchant Les Beaux Jours Cotes du Rhone Villages, Laudun, France

Red Wines
Heinrich Naturtalent Zweigelt & Blaufrankisch, Burgenland, Austria
Trius Gamay Noir, Niagara Peninsula, Canada
Fincas Valdemacuco Roble, Ribera del Duero, Spain

700W001 Signature Class Wine Card – INTL 11/23