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  • #16
    AC 7462 YUL-YYG October 2021

    October 2021
    Air Canada Business Class
    AC 7462 Montreal to Charlottetown

    A refreshment plate of some type Grilled Asian style beef salad with almonds and cookie






    Comment


    • #17
      AC 119 YYZ-YVR October 2021 Signature Service

      October 2021
      Air Canada Business Class Signature Service
      AC 119 Toronto to Vancouver


      Hot Meal
      Served shortly after takeoff



      Appetizer
      *Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens






      Main Course
      Beef tenderloin, demi-glace sauce, fingerling potatoes, green beans

      Cheese manicotti, tomato and artichoke sauce, shredded mozzarella



      Cheese
      Okra, Cheddar, Brie, grapes, crackers


      Dessert
      *Brownie with caramel and pecans
      Fresh Seasonal Fruit

      *Chef Park signature dish

      200T207 1733 EAST


      Last edited by Carfield; 29 October 2021, 12:10 PM.

      Comment


      • #18
        AC 202 YVR-YYC Oct 2021

        October 2021
        Air Canada Business Class
        AC 202 Vancouver to Calgary

        Hot Breakfast
        Parsley Omelette, chicken sausage, cottage cheese, roasted red skin potatoes & red pepper relish
        Fresh fruit, yogurt & packaged croissant






        Comment


        • #19
          AC 211 YYC-YVR October 2021

          October 2021
          Air Canada Business Class
          AC 211 Calgary to Vancouver

          Charcuterie plate



          Comment


          • #20
            AC 308 YVR-YUL October 2021

            October 2021
            Air Canada Business Class Signature Service
            AC 308 Vancouver to Montreal

            Hot Meal
            Served shortly after takeoff



            Appetizer
            *Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens




            Main Course
            Chicken breast, creamy mushroom sauce, acini di pepe pasta, broccoli




            Vegetarian couscous, curry sauce, sweet potatoes, zucchini, fennel, kale, red bell peppers

            Cheese
            Okra, Cheddar, Brie, grapes, crackers

            Dessert
            *Brownie with caramel and pecans
            Fresh Seasonal Fruit





            *Chef Park signature dish

            200T206 1732 EAST

            Comment


            • #21
              AC 411 YUL-YYZ October 2021

              October 2021
              Air Canada Business Class
              AC 411 Montreal to Toronto

              Cold Refreshment
              Smoked Salmon with Potato Salad






              Comment


              • #22
                May 2022
                Air Canada Business Class
                AC 871 Paris CDG to Montreal

                Full album link: https://photobucket.com/u/Carfield76...c-68f03d617a03





                Champagne and Wines
                Laurent-Perrier Champagne Brut, France

                White Wines
                Long Valley Ranch Chardonnay, Monterey, USA
                Nik Weis Urban Riesling, Mosel, Germany

                Red Wines
                Truco Red Blend, Mendoza, Argentina
                Henry of Pelham Cabernet Merlot, Niagara Peninsula, Canada
                Mas de Lunès Languedoc, France

                Port
                Dow’s Port, Portugal
                700W001 Signature Class Wine Card – INTL 04/22

                Dinner
                Served shortly after takeoff

                Appetizer
                Foie gras, pink pepper, toasted bread
                Served with fresh seasonal green salad and warm bread



                [URL=https://photobucket.com/u/Carfield76/a/0710a5d6-f52d-41f1-942c-68f03d617a03/p/8ed5faaf-f1ea-4044-bdef-f651a57a78e8][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0397.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]


                Main Course
                Beef fillet, creamy pepper sauce, potato au gratin, mixed vegetables

                Chicken fillet, jus, mustard mashed potatoes, mushroom fricassee

                Salmon fillet, watercress sauce, vegetable quinoa, zucchini, red peppers





                Eggplant filled pasta, creamy ricotta and basil sauce

                Cheese & Dessert


                Comté, Brie, Morbier, grapes, crackers


                Fresh seasonal fruit


                Gianduja chocolate cake


                Served with espresso, cappuccino, coffee and a selection of teas

                A selection of packaged snacks is always available in our galley

                Light Meal
                Served approximately 1 hour and 15 minutes prior to landing



                Main Course
                Charcuterie plate of Parma ham, sausage rosette, chive potato salad, gherkin, egg


                Accompaniments
                Orange segments, bread, chocolate




                211C005 871,873,877 05/22



                PS. Dinner was actually quite nice and unlike some previous posters, the salmon dish was fine catered from the CDG kitchen. The only thing that bugged me is the continued “eye rolls” that I got when I tried to ask for more than one choice of dessert. Before Covid-19, Air Canada has this cheese and fruit plate, along with dessert. It should NEVER be an issue when I asked for all three dessert. It is never “OR” and if every single passenger asked for all three, there should be enough to go around the whole cabin.

                The pre-arrival light meal was fine, but I don’t understand why the bread roll has to be served chilled and, in a wrap, when the main meal featured warm bread rolls served from a basket. Was it too much to ask for freshly warmed breads for the second meal service too.


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