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AC 119 YYZ-YVR October 2021 Signature Service
October 2021
Air Canada Business Class Signature Service
AC 119 Toronto to Vancouver
Hot Meal
Served shortly after takeoff
Appetizer
*Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens
Main Course
Beef tenderloin, demi-glace sauce, fingerling potatoes, green beans
Cheese manicotti, tomato and artichoke sauce, shredded mozzarella
Cheese
Okra, Cheddar, Brie, grapes, crackers
Dessert
*Brownie with caramel and pecans
Fresh Seasonal Fruit
*Chef Park signature dish
200T207 1733 EAST
Last edited by Carfield; 29 October 2021, 12:10 PM.
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AC 308 YVR-YUL October 2021
October 2021
Air Canada Business Class Signature Service
AC 308 Vancouver to Montreal
Hot Meal
Served shortly after takeoff
Appetizer
*Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens
Main Course
Chicken breast, creamy mushroom sauce, acini di pepe pasta, broccoli
Vegetarian couscous, curry sauce, sweet potatoes, zucchini, fennel, kale, red bell peppers
Cheese
Okra, Cheddar, Brie, grapes, crackers
Dessert
*Brownie with caramel and pecans
Fresh Seasonal Fruit
*Chef Park signature dish
200T206 1732 EAST
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May 2022
Air Canada Business Class
AC 871 Paris CDG to Montreal
Full album link: https://photobucket.com/u/Carfield76...c-68f03d617a03
Champagne and Wines
Laurent-Perrier Champagne Brut, France
White Wines
Long Valley Ranch Chardonnay, Monterey, USA
Nik Weis Urban Riesling, Mosel, Germany
Red Wines
Truco Red Blend, Mendoza, Argentina
Henry of Pelham Cabernet Merlot, Niagara Peninsula, Canada
Mas de Lunès Languedoc, France
Port
Dow’s Port, Portugal
700W001 Signature Class Wine Card – INTL 04/22
Dinner
Served shortly after takeoff
Appetizer
Foie gras, pink pepper, toasted bread
Served with fresh seasonal green salad and warm bread
[URL=https://photobucket.com/u/Carfield76/a/0710a5d6-f52d-41f1-942c-68f03d617a03/p/8ed5faaf-f1ea-4044-bdef-f651a57a78e8][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0397.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]
Main Course
Beef fillet, creamy pepper sauce, potato au gratin, mixed vegetables
Chicken fillet, jus, mustard mashed potatoes, mushroom fricassee
Salmon fillet, watercress sauce, vegetable quinoa, zucchini, red peppers
Eggplant filled pasta, creamy ricotta and basil sauce
Cheese & Dessert
Comté, Brie, Morbier, grapes, crackers
Fresh seasonal fruit
Gianduja chocolate cake
Served with espresso, cappuccino, coffee and a selection of teas
A selection of packaged snacks is always available in our galley
Light Meal
Served approximately 1 hour and 15 minutes prior to landing
Main Course
Charcuterie plate of Parma ham, sausage rosette, chive potato salad, gherkin, egg
Accompaniments
Orange segments, bread, chocolate
211C005 871,873,877 05/22
PS. Dinner was actually quite nice and unlike some previous posters, the salmon dish was fine catered from the CDG kitchen. The only thing that bugged me is the continued “eye rolls” that I got when I tried to ask for more than one choice of dessert. Before Covid-19, Air Canada has this cheese and fruit plate, along with dessert. It should NEVER be an issue when I asked for all three dessert. It is never “OR” and if every single passenger asked for all three, there should be enough to go around the whole cabin.
The pre-arrival light meal was fine, but I don’t understand why the bread roll has to be served chilled and, in a wrap, when the main meal featured warm bread rolls served from a basket. Was it too much to ask for freshly warmed breads for the second meal service too.
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June 2022
Air Canada Business Class
AC 586 Vancouver to San Francisco
Printed menu is back
Welcome Aboard
Served short after take-off
Appetizer
Heritage mix salad, Brussels sprout, pickled cauliflower, grape tomato
Main Course
Ginger chicken, fried rice, mixed vegetables
Or
Cheese Tortellini, tomato sauce, mozzarella
Dessert
Blueberry cheesecake
221E011 476 GG MH HM to WS West 6/22
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June 2022
Air Canada Business Class
AC 553 Los Angeles to Vancouver
Printed menu – but wrong one was loaded
URL=https://photobucket.com/u/Carfield76/a/767ab0dc-486e-4e8d-ae60-7e80ae0215f7/p/0125188f-86db-4b34-9acb-c3ecc8ef8d9d][/URL]
Breakfast
Served shortly after take-off
Appetizer
Fruit salad, yogurt
Bread, butter, jam
Main Course
Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish
Pancakes, chicken sausage, fruit compote, maple butter
222E002 483 US MH HB 06/22
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June 2022
Air Canada Signature Business Class
AC 804 Vancouver to Dublin
Beverage with a bag of almonds
Dinner
Served shortly after take-off
Appetizer
*Prawns, Little Gem lettuce, pickled chili peppers, cilantro, spicy mayonnaise
Served with quinoa and vegetable salad and warm bread
Main Course
*Lamb sirloin with gremolata, Boulangère potatoes, Brie, , broccolini
Paris well with Henry of Pelham Cabernet Merlot, Niagara Peninsula, Canada
Butter chicken, basmati rice with peas, okra masala
Paris well with Long Valley Ranch Chardonnay, Motnerey, Canada
Roasted Salmon, harissa sauce, couscous, cauliflower
Pairs well with Mas de Lunès Languedoc, France
Vegan lentil pasta, herb tomato sauce, roasted mushrooms, pearl onions, kale, chickpeas
Pairs well with Truco Red Blend, Mendoza, Argentina
Cheese & Dessert
Oka, Cheddar, Brie, grapes, crackers
Fresh seasonal fruit
*Carrot cake
Served with espresso, cappuccino, coffee and a selection of teas
A selection of packaged snacks is always available in our galley
Mid-flight shot
Breakfast
Served approximately 1 hour and 15 minutes prior to landing
Fresh seasonal fruit
French Emmental, Cheddar, Brie, tomato, crackers
Muesli, apples, raisins, coconut, pumpkin seeds
Croissant, butter, jam
*Hawksworth signature dish
Veronique Rivest “Recommends”
Dine on Demand
Should you wish to maximize your sleep or work time, please let us known before departure and we’ll set your dinner aside for you to have later during the flight
2 210C004- 800,802,804,806,808,850,854,856,858,860,862,864,86 6,968
Note: Got a very experienced Vancouver-based screw and dinner was served efficiently.
Dinner was pretty much served course by course now, and mixed nut service is still replaced by a bag of packaged almonds typically found on all Air Canada’s flights.
Main course is still served in casserole dish, and I love the Hawksworth’s lamb sirloin. I prefer leaner cut of meat now and the lamb sirloin remains tender despite going through all these cooking and reheating. The chimichurri type sauce is excellent.
Dessert service was confusing as usual and the F/A told me that I could not have all three dishes, which was unacceptable especially the smallness of the meals during this Covid-19 time. The official policy according to her is Cheese and either fruit bowl or cake. Will it really break Air Canada if all three are offered like most premium airlines these days. They are all pre-plated now and the cheese and fruit board has not been reintroduced yet. Sadly the carrot cake was not good, and I did now know how it was a signature Hawksworth dish. It tasted worse even than a typical supermarket carrot cake.
I also want to add that a hot breakfast should be offered on West Coast/Calgary to Europe flight, and it is a eight hour flight. This continental breakfast was just strange with random components put together. The cheese plate was just out of place. Will Covid-19 spread in the cabin, if they offer freshly warmed croissants and Danish again, instead of this nasty plastic-wrapped croissant? I ate it because I was hungry. This West Coast to Europe catering was sad.
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October 2022
Air Canada Signature Class
AC 301 Montreal to Vancouver
Hot Breakfast
Appetizer
Fruit Salad
Bread, butter, jam
Chia seed pudding, roasted coconut
Main Course
Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish
Or
French toast, vanilla cream, fruit compote
OR
Cold Breakfast
*Fresh fruit, yogurt, granola, almonds
Park Signature dish
Emmental, Cheddar, cherry tomato, crackers
Bread, butter, jam
200T006 1467 GG PT HB-NJCS_East 10/22
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October 2022
Air Canada Business Class
AC 554 Vancouver to Los Angeles
Beverage with packaged almonds
Welcome Aboard
Served shortly after take-off
Appetizer
Heritage mix salad, Brussels sprout, pickled cauliflower, grape tomato
Main Course
Ginger chicken, fried rice, mixed vegetables
Or
Cheese tortellini, tomato sauce, mozzarella
Dessert
Blueberry cheesecake
[URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6587.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6587.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]
Landing in LA
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October 2022
Air Canada Signature Class
AC 774 Los Angeles to Montreal
Hot Breakfast
Appetizer
Fruit Salad
Bread, butter, jam
Coconut chia seed pudding with mango, pineapple compote, shredded coconut
Main Course
Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish
Or
French toast, vanilla cream, fruit compote
OR
Cold Breakfast
Fresh seasonal fruit
Cheddar, Swiss, cherry tomato, crackers
Bread, butter, jam
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November 2023
Air Canada Signature Business Class
AC 851 London Heathrow to Calgary
Dinner
As a quicker, light option, enjoy our Express menu. Your appetizer with salad, cheese and fruit, presented all at once – served right away before the rest of our service.
Appetizer
Smoked salmon, pea puree, pickled carrot
Served with fresh seasonal green salad and warm bread
Main Course
Lamb fillet, creamy fennel sauce, rosemary garlic roasted potatoes, pumpkin, broccoli
Chicken breast, creamy tomato basil sauce, parsley crushed new potatoes, vegetable ratatouille
Hake fillet, beurre noisette, edamame and asparagus risotto, cherry tomato confit, broccolini
Spinach and ricotta filled pasta, Provençale sauce
Cheese
Cheddar, Brie, Blue cheese, grapes, crackers
Dessert
Fresh seasonal fruit
Chocolate hazelnut cake
Served with espresso, cappuccino, coffee and a selection of teas
A selection of packaged snacks is always available in our galley
Light Meal
Served approximately 1 hour and 15 minutes prior to landing
Main Course
Egg salad and cream cheese with cucumber finger sandwiches
Accompaniments
Fruit salad, scone, clotted cream
211C002 851,855,857,859,861,865 11/23
Wine List
Champagne
Laurent-Perrier Champagne Brut, France
White Wines
Quinta do Soalheiro Allo Loureiro Alvarinho, Minho, Portugal
Couchant Les Beaux Jours Cotes du Rhone Villages, Laudun, France
Red Wines
Heinrich Naturtalent Zweigelt & Blaufrankisch, Burgenland, Austria
Trius Gamay Noir, Niagara Peninsula, Canada
Fincas Valdemacuco Roble, Ribera del Duero, Spain
700W001 Signature Class Wine Card – INTL 11/23
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