AC J Menus

[Carfield]

AC 7462 YUL-YYG October 2021

October 2021
Air Canada Business Class
AC 7462 Montreal to Charlottetown

A refreshment plate of some type Grilled Asian style beef salad with almonds and cookie

[Carfield]

AC 119 YYZ-YVR October 2021 Signature Service

October 2021
Air Canada Business Class Signature Service
AC 119 Toronto to Vancouver


Hot Meal
Served shortly after takeoff



Appetizer
*Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens






Main Course
Beef tenderloin, demi-glace sauce, fingerling potatoes, green beans

Cheese manicotti, tomato and artichoke sauce, shredded mozzarella



Cheese
Okra, Cheddar, Brie, grapes, crackers


Dessert
*Brownie with caramel and pecans
Fresh Seasonal Fruit

*Chef Park signature dish

200T207 1733 EAST

[Carfield]

AC 202 YVR-YYC Oct 2021

October 2021
Air Canada Business Class
AC 202 Vancouver to Calgary

Hot Breakfast
Parsley Omelette, chicken sausage, cottage cheese, roasted red skin potatoes & red pepper relish
Fresh fruit, yogurt & packaged croissant

[Carfield]

AC 211 YYC-YVR October 2021

October 2021
Air Canada Business Class
AC 211 Calgary to Vancouver

Charcuterie plate

[Carfield]

AC 308 YVR-YUL October 2021

October 2021
Air Canada Business Class Signature Service
AC 308 Vancouver to Montreal

Hot Meal
Served shortly after takeoff



Appetizer
*Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens




Main Course
Chicken breast, creamy mushroom sauce, acini di pepe pasta, broccoli




Vegetarian couscous, curry sauce, sweet potatoes, zucchini, fennel, kale, red bell peppers

Cheese
Okra, Cheddar, Brie, grapes, crackers

Dessert
*Brownie with caramel and pecans
Fresh Seasonal Fruit





*Chef Park signature dish

200T206 1732 EAST

[Carfield]

AC 411 YUL-YYZ October 2021

October 2021
Air Canada Business Class
AC 411 Montreal to Toronto

Cold Refreshment
Smoked Salmon with Potato Salad

[Carfield]

May 2022
Air Canada Business Class
AC 871 Paris CDG to Montreal

Full album link: https://photobucket.com/u/Carfield76...c-68f03d617a03





Champagne and Wines
Laurent-Perrier Champagne Brut, France

White Wines
Long Valley Ranch Chardonnay, Monterey, USA
Nik Weis Urban Riesling, Mosel, Germany

Red Wines
Truco Red Blend, Mendoza, Argentina
Henry of Pelham Cabernet Merlot, Niagara Peninsula, Canada
Mas de Lunès Languedoc, France

Port
Dow’s Port, Portugal
700W001 Signature Class Wine Card – INTL 04/22

Dinner
Served shortly after takeoff

Appetizer
Foie gras, pink pepper, toasted bread
Served with fresh seasonal green salad and warm bread



[URL=https://photobucket.com/u/Carfield76/a/0710a5d6-f52d-41f1-942c-68f03d617a03/p/8ed5faaf-f1ea-4044-bdef-f651a57a78e8][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0397.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]


Main Course
Beef fillet, creamy pepper sauce, potato au gratin, mixed vegetables

Chicken fillet, jus, mustard mashed potatoes, mushroom fricassee

Salmon fillet, watercress sauce, vegetable quinoa, zucchini, red peppers





Eggplant filled pasta, creamy ricotta and basil sauce

Cheese & Dessert


Comté, Brie, Morbier, grapes, crackers

Fresh seasonal fruit


Gianduja chocolate cake


Served with espresso, cappuccino, coffee and a selection of teas

A selection of packaged snacks is always available in our galley

Light Meal
Served approximately 1 hour and 15 minutes prior to landing



Main Course
Charcuterie plate of Parma ham, sausage rosette, chive potato salad, gherkin, egg


Accompaniments
Orange segments, bread, chocolate




211C005 871,873,877 05/22



PS. Dinner was actually quite nice and unlike some previous posters, the salmon dish was fine catered from the CDG kitchen. The only thing that bugged me is the continued “eye rolls” that I got when I tried to ask for more than one choice of dessert. Before Covid-19, Air Canada has this cheese and fruit plate, along with dessert. It should NEVER be an issue when I asked for all three dessert. It is never “OR” and if every single passenger asked for all three, there should be enough to go around the whole cabin.

The pre-arrival light meal was fine, but I don’t understand why the bread roll has to be served chilled and, in a wrap, when the main meal featured warm bread rolls served from a basket. Was it too much to ask for freshly warmed breads for the second meal service too.

[Carfield]

June 2022
Air Canada Business Class
AC 586 Vancouver to San Francisco

Printed menu is back


Welcome Aboard
Served short after take-off

Appetizer
Heritage mix salad, Brussels sprout, pickled cauliflower, grape tomato




Main Course
Ginger chicken, fried rice, mixed vegetables


Or
Cheese Tortellini, tomato sauce, mozzarella

Dessert
Blueberry cheesecake


221E011 476 GG MH HM to WS West 6/22

[Carfield]

June 2022
Air Canada Business Class
AC 553 Los Angeles to Vancouver

Printed menu – but wrong one was loaded
URL=https://photobucket.com/u/Carfield76/a/767ab0dc-486e-4e8d-ae60-7e80ae0215f7/p/0125188f-86db-4b34-9acb-c3ecc8ef8d9d][/URL]

Breakfast
Served shortly after take-off


Appetizer
Fruit salad, yogurt

Bread, butter, jam

Main Course
Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish


Pancakes, chicken sausage, fruit compote, maple butter

222E002 483 US MH HB 06/22

[Carfield]

June 2022
Air Canada Signature Business Class
AC 804 Vancouver to Dublin







Beverage with a bag of almonds


Dinner
Served shortly after take-off

Appetizer
*Prawns, Little Gem lettuce, pickled chili peppers, cilantro, spicy mayonnaise
Served with quinoa and vegetable salad and warm bread






Main Course
*Lamb sirloin with gremolata, Boulangère potatoes, Brie, , broccolini
Paris well with Henry of Pelham Cabernet Merlot, Niagara Peninsula, Canada




Butter chicken, basmati rice with peas, okra masala
Paris well with Long Valley Ranch Chardonnay, Motnerey, Canada

Roasted Salmon, harissa sauce, couscous, cauliflower
Pairs well with Mas de Lunès Languedoc, France

Vegan lentil pasta, herb tomato sauce, roasted mushrooms, pearl onions, kale, chickpeas
Pairs well with Truco Red Blend, Mendoza, Argentina

Cheese & Dessert


Oka, Cheddar, Brie, grapes, crackers


Fresh seasonal fruit

*Carrot cake


Served with espresso, cappuccino, coffee and a selection of teas

A selection of packaged snacks is always available in our galley


Mid-flight shot


Breakfast
Served approximately 1 hour and 15 minutes prior to landing


Fresh seasonal fruit


French Emmental, Cheddar, Brie, tomato, crackers


Muesli, apples, raisins, coconut, pumpkin seeds


Croissant, butter, jam



*Hawksworth signature dish
Veronique Rivest “Recommends”

Dine on Demand
Should you wish to maximize your sleep or work time, please let us known before departure and we’ll set your dinner aside for you to have later during the flight

2 210C004- 800,802,804,806,808,850,854,856,858,860,862,864,86 6,968

Note: Got a very experienced Vancouver-based screw and dinner was served efficiently.
Dinner was pretty much served course by course now, and mixed nut service is still replaced by a bag of packaged almonds typically found on all Air Canada’s flights.
Main course is still served in casserole dish, and I love the Hawksworth’s lamb sirloin. I prefer leaner cut of meat now and the lamb sirloin remains tender despite going through all these cooking and reheating. The chimichurri type sauce is excellent.
Dessert service was confusing as usual and the F/A told me that I could not have all three dishes, which was unacceptable especially the smallness of the meals during this Covid-19 time. The official policy according to her is Cheese and either fruit bowl or cake. Will it really break Air Canada if all three are offered like most premium airlines these days. They are all pre-plated now and the cheese and fruit board has not been reintroduced yet. Sadly the carrot cake was not good, and I did now know how it was a signature Hawksworth dish. It tasted worse even than a typical supermarket carrot cake.
I also want to add that a hot breakfast should be offered on West Coast/Calgary to Europe flight, and it is a eight hour flight. This continental breakfast was just strange with random components put together. The cheese plate was just out of place. Will Covid-19 spread in the cabin, if they offer freshly warmed croissants and Danish again, instead of this nasty plastic-wrapped croissant? I ate it because I was hungry. This West Coast to Europe catering was sad.

[Carfield]

October 2022
Air Canada Signature Class
AC 301 Montreal to Vancouver



Hot Breakfast
Appetizer
Fruit Salad




Bread, butter, jam



Chia seed pudding, roasted coconut


Main Course
Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish
Or
French toast, vanilla cream, fruit compote



OR

Cold Breakfast
*Fresh fruit, yogurt, granola, almonds
Park Signature dish
Emmental, Cheddar, cherry tomato, crackers
Bread, butter, jam

200T006 1467 GG PT HB-NJCS_East 10/22

[Carfield]

October 2022
Air Canada Business Class
AC 554 Vancouver to Los Angeles


Beverage with packaged almonds


Welcome Aboard
Served shortly after take-off

Appetizer
Heritage mix salad, Brussels sprout, pickled cauliflower, grape tomato



Main Course
Ginger chicken, fried rice, mixed vegetables


Or
Cheese tortellini, tomato sauce, mozzarella

Dessert
Blueberry cheesecake

[URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6587.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6587.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]

Landing in LA

[Carfield]

October 2022
Air Canada Signature Class
AC 774 Los Angeles to Montreal

Hot Breakfast



Appetizer
Fruit Salad


Bread, butter, jam



Coconut chia seed pudding with mango, pineapple compote, shredded coconut



Main Course
Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish
Or
French toast, vanilla cream, fruit compote



OR
Cold Breakfast

Fresh seasonal fruit
Cheddar, Swiss, cherry tomato, crackers
Bread, butter, jam

[Carfield]

November 2023
Air Canada Signature Business Class
AC 851 London Heathrow to Calgary

Dinner
As a quicker, light option, enjoy our Express menu. Your appetizer with salad, cheese and fruit, presented all at once – served right away before the rest of our service.

Appetizer
Smoked salmon, pea puree, pickled carrot
Served with fresh seasonal green salad and warm bread



Main Course
Lamb fillet, creamy fennel sauce, rosemary garlic roasted potatoes, pumpkin, broccoli

Chicken breast, creamy tomato basil sauce, parsley crushed new potatoes, vegetable ratatouille

Hake fillet, beurre noisette, edamame and asparagus risotto, cherry tomato confit, broccolini


Spinach and ricotta filled pasta, Provençale sauce

Cheese
Cheddar, Brie, Blue cheese, grapes, crackers

Dessert
Fresh seasonal fruit
Chocolate hazelnut cake


Served with espresso, cappuccino, coffee and a selection of teas

A selection of packaged snacks is always available in our galley

Light Meal
Served approximately 1 hour and 15 minutes prior to landing


Main Course
Egg salad and cream cheese with cucumber finger sandwiches

Accompaniments
Fruit salad, scone, clotted cream

211C002 851,855,857,859,861,865 11/23

Wine List
Champagne
Laurent-Perrier Champagne Brut, France

White Wines
Quinta do Soalheiro Allo Loureiro Alvarinho, Minho, Portugal
Couchant Les Beaux Jours Cotes du Rhone Villages, Laudun, France

Red Wines
Heinrich Naturtalent Zweigelt & Blaufrankisch, Burgenland, Austria
Trius Gamay Noir, Niagara Peninsula, Canada
Fincas Valdemacuco Roble, Ribera del Duero, Spain

700W001 Signature Class Wine Card – INTL 11/23

[Carfield]

November 2023
Air Canada Business Class
AC 223 Calgary to Vancouver 4:30pm departure