AC J Menus

[Carfield]

AC 7462 YUL-YYG October 2021

October 2021
Air Canada Business Class
AC 7462 Montreal to Charlottetown

A refreshment plate of some type Grilled Asian style beef salad with almonds and cookie

[Carfield]

AC 119 YYZ-YVR October 2021 Signature Service

October 2021
Air Canada Business Class Signature Service
AC 119 Toronto to Vancouver


Hot Meal
Served shortly after takeoff



Appetizer
*Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens






Main Course
Beef tenderloin, demi-glace sauce, fingerling potatoes, green beans

Cheese manicotti, tomato and artichoke sauce, shredded mozzarella



Cheese
Okra, Cheddar, Brie, grapes, crackers


Dessert
*Brownie with caramel and pecans
Fresh Seasonal Fruit

*Chef Park signature dish

200T207 1733 EAST

[Carfield]

AC 202 YVR-YYC Oct 2021

October 2021
Air Canada Business Class
AC 202 Vancouver to Calgary

Hot Breakfast
Parsley Omelette, chicken sausage, cottage cheese, roasted red skin potatoes & red pepper relish
Fresh fruit, yogurt & packaged croissant

[Carfield]

AC 211 YYC-YVR October 2021

October 2021
Air Canada Business Class
AC 211 Calgary to Vancouver

Charcuterie plate

[Carfield]

AC 308 YVR-YUL October 2021

October 2021
Air Canada Business Class Signature Service
AC 308 Vancouver to Montreal

Hot Meal
Served shortly after takeoff



Appetizer
*Smoked salmon, hard-boiled egg, capers, guacamole cream, honey mustard vinaigrette, mixed greens




Main Course
Chicken breast, creamy mushroom sauce, acini di pepe pasta, broccoli




Vegetarian couscous, curry sauce, sweet potatoes, zucchini, fennel, kale, red bell peppers

Cheese
Okra, Cheddar, Brie, grapes, crackers

Dessert
*Brownie with caramel and pecans
Fresh Seasonal Fruit





*Chef Park signature dish

200T206 1732 EAST

[Carfield]

AC 411 YUL-YYZ October 2021

October 2021
Air Canada Business Class
AC 411 Montreal to Toronto

Cold Refreshment
Smoked Salmon with Potato Salad

[Carfield]

May 2022
Air Canada Business Class
AC 871 Paris CDG to Montreal

Full album link: https://photobucket.com/u/Carfield76...c-68f03d617a03





Champagne and Wines
Laurent-Perrier Champagne Brut, France

White Wines
Long Valley Ranch Chardonnay, Monterey, USA
Nik Weis Urban Riesling, Mosel, Germany

Red Wines
Truco Red Blend, Mendoza, Argentina
Henry of Pelham Cabernet Merlot, Niagara Peninsula, Canada
Mas de Lunès Languedoc, France

Port
Dow’s Port, Portugal
700W001 Signature Class Wine Card – INTL 04/22

Dinner
Served shortly after takeoff

Appetizer
Foie gras, pink pepper, toasted bread
Served with fresh seasonal green salad and warm bread



[URL=https://photobucket.com/u/Carfield76/a/0710a5d6-f52d-41f1-942c-68f03d617a03/p/8ed5faaf-f1ea-4044-bdef-f651a57a78e8][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0397.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]


Main Course
Beef fillet, creamy pepper sauce, potato au gratin, mixed vegetables

Chicken fillet, jus, mustard mashed potatoes, mushroom fricassee

Salmon fillet, watercress sauce, vegetable quinoa, zucchini, red peppers





Eggplant filled pasta, creamy ricotta and basil sauce

Cheese & Dessert


Comté, Brie, Morbier, grapes, crackers

Fresh seasonal fruit


Gianduja chocolate cake


Served with espresso, cappuccino, coffee and a selection of teas

A selection of packaged snacks is always available in our galley

Light Meal
Served approximately 1 hour and 15 minutes prior to landing



Main Course
Charcuterie plate of Parma ham, sausage rosette, chive potato salad, gherkin, egg


Accompaniments
Orange segments, bread, chocolate




211C005 871,873,877 05/22



PS. Dinner was actually quite nice and unlike some previous posters, the salmon dish was fine catered from the CDG kitchen. The only thing that bugged me is the continued “eye rolls” that I got when I tried to ask for more than one choice of dessert. Before Covid-19, Air Canada has this cheese and fruit plate, along with dessert. It should NEVER be an issue when I asked for all three dessert. It is never “OR” and if every single passenger asked for all three, there should be enough to go around the whole cabin.

The pre-arrival light meal was fine, but I don’t understand why the bread roll has to be served chilled and, in a wrap, when the main meal featured warm bread rolls served from a basket. Was it too much to ask for freshly warmed breads for the second meal service too.