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V Australia
Business Class
Wine List
Champagne
Moet and Chandon NV Brut Imperial
White
Chalkers Crossing Tumbarumba (New South Wales) 2009 Sauvignon Blanc
Caledonia Australis Gippsland (Victoria) 2008 Chardonnay
Red
Amadio Adelaide Hills (South Australia) 2008 Pinot Noir
Kalleske Clarry’s Barossa Valley (South Australia) 2009 GSM
Dessert Wine
Westend Estate 3 Bridges Golden Mist Riverina (New South Wales) 2008 Botrytis Semillon
Australian Fortified Wine
Stanton & Killeen Rutherglen (NE Victoria) 2003 Vintage Fortified (18.5% alc/vol)
From the Bar
Spirits
666 Pure Tasmanian Vodka, Bundaberg OP Rum, Hendricks Gin, Hennessy VS Brandy, Grant’s Family Reserve Scotch, The Balvenie Doublewood 12 years old single malt, and Jim Bream
Liqueur
Bailey’s Irish Crème, Cointreau
Beers
Crown Lager and Pure Blonde
Guest Beer – Red Angus Pilsner 4.8% Riverina (New South Wales)
October 2010
Australia to Phuket
Lunch
Your choice of warmed breads
Starter
Smoked Salmon with white bean and avocado salad
Soup
Roast garlic, cauliflower and almond
Main Courses
Braised Veal Shank with sesame choy sum, Jasmine rice, and red chili
Sesame chicken stir-fry with vegetables and ginger sweet soy
Vegetable Strudel with mixed herb sauce and zucchini batons
Cheese
Cape Wickham Brie
Cobram Vintage Cheddar
Served with quince paste, dried apricots and crackers
Dessert
Crème Brulee with almond biscotti
Ice Cream by Serendipity – Death by Chocolate
Sorbet by Serendipity – Coconut & Kaffir Lime
Smaller Bites
A selection of refreshments
Tandoori chicken with mango chutney
Rocket, brie and semi dried tomato
Flying – High Tea
Warmed Scones, strawberry jam and double cream
Served with a selection of finger sandwiches
Roast beef and horseradish cream
Tomato relish, lettuce, cucumber and cheese
Smoked salmon, aioli, cucumber and lettuce
Coffee
V Australia serves Republica Fair Trade coffee: filter, espresso, Cappuccino or latte
Tea
English Breakfast, Earl Grey, Green tea, Chamomile or Peppermint tea
Hot Chocolate
Choose from a cup or a mug
AUS-HKT J C4 OCT 2010
Business Class
Wine List
Champagne
Moet and Chandon NV Brut Imperial
White
Chalkers Crossing Tumbarumba (New South Wales) 2009 Sauvignon Blanc
Caledonia Australis Gippsland (Victoria) 2008 Chardonnay
Red
Amadio Adelaide Hills (South Australia) 2008 Pinot Noir
Kalleske Clarry’s Barossa Valley (South Australia) 2009 GSM
Dessert Wine
Westend Estate 3 Bridges Golden Mist Riverina (New South Wales) 2008 Botrytis Semillon
Australian Fortified Wine
Stanton & Killeen Rutherglen (NE Victoria) 2003 Vintage Fortified (18.5% alc/vol)
From the Bar
Spirits
666 Pure Tasmanian Vodka, Bundaberg OP Rum, Hendricks Gin, Hennessy VS Brandy, Grant’s Family Reserve Scotch, The Balvenie Doublewood 12 years old single malt, and Jim Bream
Liqueur
Bailey’s Irish Crème, Cointreau
Beers
Crown Lager and Pure Blonde
Guest Beer – Red Angus Pilsner 4.8% Riverina (New South Wales)
October 2010
Australia to Phuket
Lunch
Your choice of warmed breads
Starter
Smoked Salmon with white bean and avocado salad
Soup
Roast garlic, cauliflower and almond
Main Courses
Braised Veal Shank with sesame choy sum, Jasmine rice, and red chili
Sesame chicken stir-fry with vegetables and ginger sweet soy
Vegetable Strudel with mixed herb sauce and zucchini batons
Cheese
Cape Wickham Brie
Cobram Vintage Cheddar
Served with quince paste, dried apricots and crackers
Dessert
Crème Brulee with almond biscotti
Ice Cream by Serendipity – Death by Chocolate
Sorbet by Serendipity – Coconut & Kaffir Lime
Smaller Bites
A selection of refreshments
Tandoori chicken with mango chutney
Rocket, brie and semi dried tomato
Flying – High Tea
Warmed Scones, strawberry jam and double cream
Served with a selection of finger sandwiches
Roast beef and horseradish cream
Tomato relish, lettuce, cucumber and cheese
Smoked salmon, aioli, cucumber and lettuce
Coffee
V Australia serves Republica Fair Trade coffee: filter, espresso, Cappuccino or latte
Tea
English Breakfast, Earl Grey, Green tea, Chamomile or Peppermint tea
Hot Chocolate
Choose from a cup or a mug
AUS-HKT J C4 OCT 2010
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