CI J Menus

[B727]

CI 66 BKK-TPE February 2012

Bangkok - Taipei
Refreshment


Starter
POMELO SALAD in cabbage cup with prawn


Main course
WOK FRIED BEEF WITH YEE HEONG SAUCE
bok choy, carrot, shrimp roe flavor noodles

or

SEARED BLACK COD FILLET TOPPED WITH TOMATO AND CHILLI PESTO
grilled zucchini, bell pepper, potato, muscat wine cream sauce

or

PAN FRIED CHICKEN THIGH
oriental vegetables, thai steamed rice, garlic peppercorn sauce


Assorted bread served with butter
soy roll, french roll, garlic bread


DESSERT PLATTER



please accept our apology if your choice of meal is not available
you are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com


100D-C1066C-6

[Carfield]

KHH-HKG APRIL 2012

China Airlines
Business Class

April 2012
Kaohsiung to Hong Kong
Refreshment


Main Courses
(Day 1-15)
Wok Fried Beef with Celery
French bean, mushroom, carrot, sesame with steamed rice
Or
Wok Fried Chicken with Sweet Pepper in Chinese BBQ Sauce
Broccoli, cauliflower, carrot, vegetable fried rice




(Day 16-31)
Wok Fried Chicken with Coconut Milk and Taro
Mushroom, Chinese broccoli, egg fried rice
Or
Wok Fried Beef with Kimchi
Broccoli, cauliflower, carrot, sesame with steamed rice

Assorted bread served with butter
Soft Roll, flaxseed bread



Dessert
Chocolate and Mint Cake



101A-KHMC.HKMC-1

[Carfield]

CI HKG-KHH APRIL 2012 in J

Hong Kong to Kaohsiung
Refreshment


Main Courses
Day 1-15
Japanese Style Curry Chicken
Bok Choy, Steamed rice



Or
Pan Seared Basa Fish
Zucchini, pumpkin, Mediterranean sauce, penne pasta

Day 16-31
Wok Fried Batter Basa Fish with Mushroom Oyster Sauce
Chinese cabbage, Steamed rice
Or
Braised Beef
Broccoli, roasted carrots, green pea mashed potato

Assorted Breads served with Butter
Laugen Bread, French baguette

(Laugen Bread – basically a Crusted roll)


Dessert
Mango Cheese Mousse Cake with Raspberry Sauce


101A-KHMC.HKMC-2

[Carfield]

CI 7916 RGN-TPE JAN to MAR 2013 in J

China Airlines Business Class

Wine List (Boeing 737-800)
Champagne Gremillet, France
Mosel Valley Riesling White Wine 2009 Germany
Marlborough Sauvignon Blanc White Wine 2010, New Zealand
Chianti Riserva DOCG 2007, Italy
Napa Valley, Merlot Reserve 2008 USA
101.07 738

January to March 2013
CI 7916
Yangon to Taipei

Refreshment Menu
Starter
Hawaiian Chicken Salad
Mushrooms, lolo rosso, red cabbage and pineapple



Main Course
Grilled Chicken Tandoori
Assorted Vegetables, Lemon Rice
Or
Stir Fried Sliced Pork in Oyster Sauce
Cashew nuts, sautéed vegetables with flat noodles




Assorted breads served with butter
Soft roll, hard roll, garlic bread



Dessert Platter



101B-715/7916C

[Carfield]

CI 833 TPE-BKK Jan to March 2013

Wine List
Champagne Gremillet, France
Mosel Valley Riesling White Wine 2009 Germany
Marlborough Sauvignon Blanc White Wine 2010, New Zealand
Chianti Riserva DOCG 2007, Italy
Napa Valley, Merlot Reserve 2008 USA
101.11

January to March 2013
CI 833
Taipei to Bangkok

Breakfast Menu


Yogurt


Main Course
Wok Fried Japanese Udon with Chicken and Tomato


Or
Bacon, Cheese, and Spinach Frittata
Broccoli, Mushroom, Tomato, Chicken Sausage, Hash Browns

Assorted Bread served with butter
Croissant, Flaxseed Rolls – specially designed by Master Wu Pao-Chun


101B-833/834C

[Carfield]

CI 834 BKK-TPE Jan to Mar 2013

Champagne Gremillet, France
Mosel Valley Riesling White Wine 2009 Germany
Marlborough Sauvignon Blanc White Wine 2010, New Zealand
Chianti Riserva DOCG 2007, Italy
Napa Valley, Merlot Reserve 2008 USA
101.11

January to March 2013
CI 834
Bangkok to Taipei

Lunch Menu
Starter
Thai Style Pomelo with chicken salad

Main Course
Braised chicken thigh in onion sauce with noodles
Or
Braised Beef Brisket in port wine sauce with mashed potato
Or
Tap-Tim Fish in yellow curry sauce with Jasmine rice

Assorted breads served with butter
Laugen roll, Ciabatta thyme roll, garlic bread

Dessert Platter
101B-833/834C

[B727]

CI 66 BKK-TPE August 2013

Bangkok - Taipei
Refreshment




Starter
Thai style pomelo with chicken salad


Main course

Braised chicken thigh in onion sauce with noodles
or
Braised beef brisket in port wine sauce with mashed potato
or
Tap-tim fish in yellow curry sauce with jasmine rice


Assorted bread served with butter
Laugen roll, ciabatta thyme bread, garlic bread



DESSERT PLATTER




Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

[Carfield]

CI 503/4 TPE-PVG-TPE July 2014

July 2014
China Airlines Business Class Wine List
Regional Flights

Champagne
Champagne Gremillet, France

White Wines
A. Schmitt Mosel Valley Riesling, Germany
Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand

Red Wines
Chianti Classico DOCG, Italy 2011
Golden Family Cellars 2009 Merlot Reserve, Napa Valley

103.05

July 2014
China Airlines Business Class Menu
Taipei to Shanghai

New Cuisine
Appetizer
Smoked salmon, pesto prawn, peach, beef tomato, micro salad

Main Course
Pan-fried Chicken leg with black pepper sauce, oriental vegetables, steamed glutinous rice with Chinese preserved sausage
A special menu designed by the Ambassador Hotel
Or
Pan seared tilapia with bell pepper and tomato sauce, carrot, bell pepper, broccoli, garlic flavor linguine

Assorted bread served with butter
Japanese soft roll, Master Wu Pao-Chun’s Longan bread fermented with red wine
Fresh Fruits of the Season

The Taste of Taiwan cuisine
Authentic Taiwanese beef noodle soup with assorted side dishes
Classic cuisine for China Airlines
103A-CI201/202/501/502/503C/504/505C/506C-1

Pre-takeoff Iced Oolong Tea


Shanghai to Taipei
New Cuisine
Appetizer
Prawn, mango, asparagus salad, Thousand Island dressing

Main Courses
Wok-fried prawn with bacon (spicy) assorted vegetables and steamed rice
Or
Beef stroganoff
Roasted bell peppers, onion, carrot, mushroom, tomato, potato

Assorted bread served with butter
Oatmeal roll, garlic bread
Fresh Fruits of the Season

The taste of Taiwan cuisine
Taiwanese style deep fried pork chop noodle soup with assorted side dishes
Classic Cuisine for China Airlines










103A-CI201/202/501/502/503C/504/505C/506C-2

[Carfield]

October 2024
China Airlines Business Class
CI 194 Taipei Taoyuan to Kumamoto

Dynasty Culinary Passions

Appetizer
*Abalone and Sous-vide Chicken Breast Salad with Plum Sauce
In partnership with MIPON

Main Course
*Pan-fried Prawn with Mullet Roe Rice
In partnership with MIPON
Or
Braised Taro Chicken with Steamed Rice
Or
Braised Beef with Creamy Quinoa and Potatoes

Bread
Jasmine Tea Orange Bread
In partnership with Yo Shi Bakery

Raisin and Pistachio Whole Wheat Roll

Dessert
Seasonal Fresh Fruits
Premium Ice Cream

2024A-178/194/2170

CI 195 Kumamoto to Taipei Taoyuan



Dynasty Culinary Passions


Appetizer
Smoked Duck Breast and Roasted Pepper Salad



Main Course
Braised Chicken with Pickled Cucumber Served with Jade Vegetable Rice



Or
Braised Beef Served with Sesame Steamed Rice
Or
Roasted Chicken with Béarnaise Sauce Served with Herbed Potatoes

Bread
Chocolate Bread with Dried Orange Peel
Cheese Bread



Dessert
Seasonal Fresh Fruits
Premium Ice Cream




2024A-179/195/2171-4

Wines
Champagne
Charles Ellner Carte Blanche-Brut, France

Red Wines
Chateau Ducluzeau 2017 AOP Listrac-Medoc, France
Wolf Blass Grey Label Shiraz 2017, Australia

White Wines
Twin Islands Sauvignon Blanc 2023, New Zealand
Attems Pinot Grigio Friuli DOC 2022, Italy

Taylor’s 10-Year-Old Tawny Port, Portugal

[Carfield]

October 2024
China Airlines Business Class
CI 11 New York JFK to Taipei Taoyuan 1:10am departure

Dynasty Culinary Passions

Chinese Set Menu
Plain Congee

Assorted Delicatessen
Bran Dough and Enoki Mushrooms
Stir-fried Pork Belly and Kimchi
Stir-fried Shrimp and Snow Peas
Fish Floss Mixed with Seaweed
Salty Egg

Steamed Sesame Bun
Seasonal Fresh Fruits

Western Set Menu
Coconut Flavored Chia Seed Muesli Pudding with Strawberry and Almond Flakes
Whole Wheat Croissant, Danish Pastry
Seasonal Fresh Fruits
Tomato and Corn Omelette served with Grilled chicken and tomato pasta

In Between Snacks
Cantonese Roasted Duck Noodles Soup
Or
Margherita Pizza
Or
Sky Lounge Snack

Dynasty Culinary Passions

Appetizer
Smoked Salmon Salad and White Balsamic Vinaigrette

Salad
Garden Salad Served with Vinaigrette Dressing

Soup
Goji Berry and Red Date Pork Ribs Soup

Main Course
Fresh Lobster and Ginger Onion Sauce Served with Fried Rice
Or
Pan-Seared US Filet Mignon and Red Wine Sauce Served with Au Gratin Potatoes
Or
Pan-Seared Sea Bass and Lemon Beurre Blanc Sauce Served with Saffron Mash Potatoes

Bread
Olive Ciabatta
Brioche
Garlic Bread

Cheese Fruit Platter
Cheese – Comte, Port Salut, Camembert
Seasaonl Fresh Fruits

Dessert
Premium Ice Cream
Or
Chocolate Caramel Tart with Mascarpone

2024Q4 CI011 JFK-TPE

Wine List
Champagne
Selected Routes to the United States and Canada
Laurent-Perrier Brut Millésimé 2015 Rarely Vintage

Selected Routes to Europe
Prestige Charles Gardet Millésime 2007

Selected Routes to Oceania (Australia/New Zealand)
Boll & Cie Extra Brut Gradn Cru Blanc de Blancs Vintage 2010

Red Wine
Chateau de Fieuzal 2014, France
Piccini Collezione Oro Chianti Riserva DOCG 2018, Italy

White Wine
Edmond de Rothschild Rimapere Sauvignon Blanc 2023, New Zealand
Famille Hugel Gewurztraminer Grossi Laüe 2013, France

Dessert Wine
Taylor’s 10-Year-Old Tawny Port, Portugal

2024Q4 10.01

PS. Yes, my friend confirmed that they indeed served breakfast shortly after takeoff, and then a main meal prior to arrival

[Carfield]

November 2024
China Airlines Business Class
CI 12 Taipei to New York JFK

Dynasty Culinary Passions

Canape
Abalone Topped with Sea Urchin and Hazelnut Paste Served with Pumpkin Jelly
(Serving on Day Flights CI 006/CI012/CI081)

Skyward Michelin 3 Stars Exclusive Cuine by Le Palais

Appetizer
Royal Roasted Chicken
Tomato with Lychee Jelly
Chayote Shoots in Sesame Sauce
Pomelo Marinated Radish

Main Course
Seafood Rice Noodle Soup

Din Sum
Sesame Mung Bean Cake

Dessert
Sweet Coconut Soup with Water Chestnut and Lily Bulb

Cheese Fruit Platter
Cheese – Brie Asiago
Seasonal Fresh Fruits

Featured Delicacy Combo
Appetizer
Lobster Salad Platter

Salad
Fresh Salad with Vinaigrette Dressing

Soup
Hearts of Palm and Bamboo Fungus Chicken Soup

Main Course
Filet Mignon with Truffle Butter and Mustard Sauce Served with Tomato Gratin, Seasonal Vegetables
Or
Sesame Oil Chicken Thigh and Shiitake Mushrooms Served with Ginger Rice and Vegetables

Bread
Jasmine Tea Orange Bread by Yo Shi Bakery
Chinese Toon and Spinach Bread
Garlic Bread

Cheese Fruit Platter
Cheese – Brie Asiago
Seasonal Fresh Fruits

Dessert
Premium Ice Cream
Or
Rose, Raspberry and Pineapple Mousse

Dynasty Culinary Passions

Chinese Set Menu
Plain Congee

Assorted Delicatessen
Seitan with Peanuts and Pickled Cucumbers
Squid and Apple Salad
Spicy Sichuan Style Mapo Tofu
Stir-Fried Loofah with Dried Shrimps
Pork Floss
Salty Egg

Green Onion Roll

Seasonal Fresh Fruits

Western Set Menu
Soybean Milk Bircher Muesli

Whole Wheat Bread with Walnuts
Almond Croissant

Seasonal Fresh Fruits

Pan-Fried Salmon Served with Truffle Scrambled Egg on an English Muffin and Seasonal Vegetables

In Between Snacks
Classic Braised Food Platter
Or
Truffle Wagyu Cheeseburger
Or
Sky Lounge Snack

2024Q4 TPE-USA/EUR/YVR-4