HA F Menus

[Carfield]

HA 449 HNL-KIX June to November 2013 II

During the flight
Snacks available upon request. Ask your flight attendant for today’s selection


Prior to landing
High Tea – Hawaiian Style
A selection of savories and sweets inspired by the Islands

[Carfield]

HA Hawaii to Western US First Dec 2014 to May 2015

Hawaiian Airlines First Class
December 2014 to May 2015
From Hawaii to Western U.S. Cities

A warm aloha from our partners
Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawaii Regional Cuisine. For more of Chef Chai’s creations, visit Chef Chai at Pacifica in Honlulu.
Wine pairings are by Master Sommelier Chuck Furuya.
We are proud to offer a selection of Andis Wines, including Barbera and Sauvignon Blanc perfectly paired with your meal options. Andis Wines has received numerous awards and 90+ point scores from the Wine Enthusiast and Wine Spectator, and accolades from the San Francisco Chronicles and Sunset Magazine, among others.

Your Menu
Chef Chai created a selection of dishes, each celebrating the culinary influences of Hawaii in its own unique way. As our guest, the choice is yours.

Appetizer
Please choose one from the following two selections:
Cheese Plate with crackers
Curry Chicken Mango Salad with Crispy Wonton




Main Course
Please choose one from the following two selections:
Miso Salmon with steamed rice and choi sum
Or
Grilled Eggplant Moussaka with marinara sauce and Cheese Toast



From Our Dessert Cart
Pineapple Mousse Cake with Coffee, Tea, and Liqueurs

[Carfield]

HA Western US Cities to Hawaii December 2014 - May 2015 First

Hawaiian Airlines First Class
December 2014 to May 2015
From Mainland USA to Hawaii

A warm aloha from our partners
Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawaii Regional Cuisine. For more of Chef Chai’s creations, visit Chef Chai at Pacifica in Honlulu.
Wine pairings are by Master Sommelier Chuck Furuya.
We are proud to offer a selection of Andis Wines, including Barbera and Sauvignon Blanc perfectly paired with your meal options. Andis Wines has received numerous awards and 90+ point scores from the Wine Enthusiast and Wine Spectator, and accolades from the San Francisco Chronicles and Sunset Magazine, among others.

Your Menu
Chef Chai created a selection of dishes, each celebrating the culinary influences of Hawaii in its own unique way. As our guest, the choice is yours.

Appetizer
Please choose one from the following two selections:
Cheese Plate with crackers
Thai Beef Salad with Garlic Vinaigrette





Main Course
Please choose one from the following two selections:
Grilled Chicken with Pineapple and Tomato Salsa, Saffron Chickpea Rice
Or
Tri-Color Pasta with Kung Pao Sauce, Grilled Portobello Mushroom, Cherry tomato and Broccoli Tips


From Our Dessert Cart
Honey Almond Cheesecake with Coffee, Tea, and Liqueurs

[Carfield]

HA 69 LGB-HNL June-November 2018 First Class

June to November 2018
Hawaiian First Class
Western US Cities/Hawaii

HA 69 Long Beach to Honolulu

Your menu
Executive Chef Lee Anne Wong has created this special Hawaiian-style brunch to celebrate the tastes of Hawaii. We hope you enjoy it, and that you’ll be flying back to the Islands with us again soon.

Pre-departure
Signature Mai Tai cocktail will be served


Beverage service
Beverage of choice and Mauna Loa Macadamia Nuts





First Course
Seasonal Fresh Fruit


Warm Croissant with Butter and Jam



Main Course
Potato Crusted Quiche with Zucchini, Sweet Corn and Cheese served with Portuguese Style Sausage


Dessert Course
Pineapple Coconut Cheesecake
Coffee, Tea and liqueurs


Beverages & Wine
Flor Prosecco
Los Padres Red Wine
Los Padres White Wine

Ocean Vodka
Tanqueray Gin
Kōloa Kauai White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream

Heineken
Miller Lite
Maui Brewing Company Bikini Blonde

Assorted soft drinks and Hawaiian juices
Coffee and assorted teas

Signature Beverage by OTR
(On the Rocks Beverages)
Li Hing Vodka Gimlet
Lychee Vodka Martini
Mai Tai

Wine pairings are by Master Sommelier Chuck Furuya, Vino Italian Tapas and Wine Bar in Honolulu

[Carfield]

HA 2 HNL-LAX June-November 2018 First Class

June to November 2018
Hawaiian First Class
Hawaii/Western US Cities

HA 2 Honolulu to Los Angeles

Your menu
Chef Mark Noguchi has created this special Hawaiian-style brunch to celebrate the tastes of Hawaii. We hope you enjoy it, and that you’ll be flying back to the Islands with us again soon.

Pre-departure
Signature Mai Tai cocktail will be served

Beverage service
Beverage of choice and Mauna Loa Macadamia Nuts


First Course (Please select one)


Mama Gooch’s Hiyashi Chuka Noodle Salad
Or
Smoked Shrimp Dip with Crostini





Main Course (Please select one)
Short Rib Beef Stew with Coconut Ginger Brown Rice
Or
Tofu Hekka with Long Rice Noodles



Dessert Course
Chilled Mini Pineapple Peach Pie by Hawaiian Pie Company
Coffee, Tea and liqueurs


Beverages & Wine
Flor Prosecco
Los Padres Red Wine
Los Padres White Wine

Ocean Vodka
Tanqueray Gin
Kōloa Kauai White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream

Heineken
Miller Lite
Maui Brewing Company Bikini Blonde

Assorted soft drinks and Hawaiian juices
Coffee and assorted teas

Signature Beverage by OTR
(On the Rocks Beverages)
Li Hing Vodka Gimlet

Lychee Vodka Martini


Mai Tai

Wine pairings are by Master Sommelier Chuck Furuya, Vino Italian Tapas and Wine Bar in Honolulu

[Carfield]

May to August 2025
Hawaiian Airlines Business Class
HA 823 Seattle to Tokyo Narita 1:30pm departure

Pre-departure
Signature Mai Tai cocktail by Kō Hana will be served


Menu created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

During the Flight
Please select the Japanese, Hawaiian Fusion or Vegetarian Menu

After Take-Off
Beverage/cocktail service
Mauna Loa Macadamia Nuts


Option 1
Japanese Menu


Appetizer
Crab jelly, Usui Tofu, Roasted Duck Breast
Steamed Anago with Fish Paste, Purple and Sweet Potato Ball



Entrée
Roasted Chicken with Umami Sauce
Steamed White Rice, Pickled vegetables and Miso soup





Option 2
Hawaiian Fusion Menu
Braised Short Rib with Wasabi Sour Cream
Roasted Vegetables and Okinawan Sweet Potato

Served with Panzanella Salad with Balsamic Vinaigrette
Assortment of Breads with Butter

Vegetarian Menu
Entrée
Garden Vegetable Ravioli with Tomato Sauce

Served with Panzanella Salad with Balsamic Vinaigrette
Assortment of Breads with Butter

From the dessert cart (please select the one)
Option 1:
Lilikoi Crunch Cake by Executive Chef Michelle Karr-Ueoka and LaTour Bake Shop



Option 2:
Assorted Cheese Plate with Grapes and Crackers

Coffee, Tea and Liqueurs

Mid-Flight Snack
Bowl of Japanese Style Ramen



Snacks Available upon request.
Ask your flight attendant for today’s selection





Prior to Landing (Please select one)


Option 1:
Ginger Scallion Chicken and Chow Fun Noodles
Or
Option 2:
Grilled Chicken Cobb Salad with Ranch Dressing
(Chicken can be removed)





Seasonal Fresh Fruits


Coffee and Assorted Tea

Beverages & Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube

21 Degrees Chardonnay

Benvolio Pinot Grigio

21 Degrees Cabernet Sauvignon

La Mozza Sangiovese Red

Champagne Lanson
Pere et Fils, Reims NV

Flor Preosecco

Summer Club Pogmosa
Sparkling Whtie Wine with Passionfruit, Orange and Guava

Heaven Sake Junmai Ginjo
Label Azur

Cocktails
Signature Mai Tai by Kō Hana
Pineapple Daiquiri by Kō Hana
Old Fashioned by On the Rocks

Ocean Vodka
Bombay Gin
Kōloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Elijah Craig Bourbon
Grand Marnier
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream

Heineken

Maui Brewing Company

• Bikini Blonde Lager
• Da Hawaii Life Lite Lager
• Big Swell IPA

Kirin Beer

Assorted Soft Drinks and Hawaiian Juices
Hot/Cold Green Tea
Coffee and Assorted Teas by Tea Chest Hawaii

May to August 2025
Hawaiian Airlines Economy Class
HA 823 Seattle to Tokyo Narita 1:30pm departure

First Service (Please select one)
Served with a Green Salad with Dressing, Cheese and crackers, and Ice Cream

Shoyu Chicken, Vegetables and Steamed White Rice
Or
Tortellini Pasta with Creamy Tomato Sauce (Vegetarian)

Second Service (Please select one)
Served with Seasonal Diced Fruits and Honolulu Cookie

Meatball with Black Pepper sauce and Fried Rice
Or
Stir-Fried Lo Mein with Mushroom Sauce (Vegetarian)