CX F Menus

[Rejuvenated]

CX879 SFO-HKG August 2011

San Francisco->Hong Kong

Lunch

Caviar and Smoked Salmon
Caviar and Fine Smoked Salmon

International Favourites
Mushroom Cream Soup

Heart of Romaine with Grilled Shrimp

Pan-roasted Lamb T-bone with Fingerling Potatoes, Grilled Asparagus, Carrots, Beets, Roasted Shallots and Garlic
or
Bow-tie Pasta with Pesto Sauce and Grilled Baby Vegetables

Chinese Favourites
Double-boiled Ginseng Chicken Soup
Cold Plate - Marinated Lotus Root with Carrot and Cucumber
Pan-fried Sea Bass with Sweet Wine Sauce
or
Braised Chicken and Abalone in Oyster Sauce
Served with Steamed Jasmine Rice and Stir-fried Mixed Vegetables

Cheese and Dessert
Cambozola, Yellow Cheddar, Danish Blue, Herb Goat Cheese
Seasonal Fresh Berries with Cream
Chocolate Cake with Vanilla Ice Cream and Raspberry Coulis
Black Sesame Soup

Tea and Coffee

Pralines

Snacks
Grilled Saffron Marinated Prawns with Raita

Roasted Beef with Sun-dried Tomato Horseradish Mayonnaise on Sourdough and Mesclun Salad

Wontons in Noodle Soup

Hot Pot Rice with Minced Pork Patty with Water Chestnut and Mushroom, Served with Chicken Broth

Haagen-Dazs Ice Cream

Dinner

Starters
Fresh Seasonal Fruit

Main Courses
Pan-seared Corn-fed Chicken Breast with Tomato Basil Sauce, Pearl Cous Cous, Asparagus and Baby Carrots

Stir-fried Prawns and Scallop with Tangerine Peel, Steamed Jasmine Rice, Pak Choy and Carrots

Lobster and Crab Ravioli with Roasted Pepper Coulis and Grilled Asparagus

Cheese and Dessert
Port Salut, Manchego, Muenster, Goat Cheese
Mandarin Orange Mousse Cake with Berry Compote

Tea and Coffee

Pralines

[Rejuvenated]

CX257 HKG-LHR September 2011

Hong Kong->London

Breakfast

Starters
Orange, Apple or Grapefruit Juice

Pink Guava Smoothie

Fresh Seasonal Fruit

Natural or Low Fat Fruit Yoghurt

Assorted Cereals

Main Courses
Organic Free Range Eggs ~ Freshly Scrambled, Fried or Boiled
Served with your Choice of Boiled Rasher of Bacon, Lincolnshire Sausage, Pan-fried Potato Cake with Cheese and Spring Onion or Vine-ripened Tomato

Dim Sum with Chili Sauce
Asparagus Dumpling, Seafood and Kung Choi Dumpling, Beef Meatball, Mini Vegetable Glutinous Rice Wrapped with Lotus Leaf

Scottish Kippers with Butter

Bread Basket
Assorted Bread Basket and Fresh Toast
Served with Preserves, Honey and Butter

Tea and Coffee

Snacks
Braised Beef Shank in Clear Noodle Soup

Leek and Bacon Calzone with Salad, Peach and Plum Chutney

Assorted Sandwiches
Cherry Cream Cheese with Toasted Pecan, Smoked Turkey with Earl Grey Honey Butter, Smoked Salmon with Lemon Cream Cheese

Hot Pot Rice with Steamed Pork and Preserved Vegetables, Served with Carrot, Pork and Chestnut Soup

Haagen-Dazs Ice Cream

Dinner

Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”

International Favourites
Tomato, Orange and Basil Soup

Romaine Lettuce with Pan-fried Halloumi Cheese with Red Pepper and Olives, Lemon Olive Dressing

Pan-fried King Prawn with Lemon Parsley Butter, Tomato Tapenade Risotto and Broccoli
or
Fettuccine with Roasted Red Pepper Thyme Sauce, Chanterelle Mushrooms and Sautéed Spinach

Chinese Favourites
Papaya with Pork, Almond and Peanut Soup
Cold Plate - Marinated Sliced Abalone Served with Chili Soya Sauce
Steamed Sea Bass with Wood Fungus, Dried Mandarin Peel and Preserved Vegetables, Steamed Jasmine Rice and Stir-fried Pak Choi
or
Sesame Salt-baked Chicken with Sesame Sauce, Steamed Jasmine Rice and Stir-fried Pak Choi

Cheese and Dessert
Fourme d’Ambert, Manchego, Arenberger, French Brie
Fresh Berries with Ginger Syrup
Black Forrest Pudding with Vanilla Ice Cream and Raspberry Coulis
Pumpkin and Coconut Sweet Soup

Tea and Coffee

Pralines

[Rejuvenated]

CX256 LHR-HKG September 2011

*Very bad flight with a set of bad crews. Worst flight I've experienced with CX F. Catering quality was also poor for this sector.

London->Hong Kong

Dinner

Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”

International Favourites
Watercress Soup with Feta Cheese

Mixed Salad with Shrimps, Smoked Tomatoes, Pine Nuts and Creamy Citrus Dressing

Fillet of Longhorn Beef with Red Wine Jus, Horseradish Parsley Mash, Sautéed Baby Zucchini, Mixed Peas and Beans
or
Confit of Duck with Sautéed Ratte Potatoes, Baby Carrots and French Beans
or
Smoked Haddock, Pea, and Dill Risotto with Balsamic Roasted Tomatoes

Chinese Favourites
Pork and Lotus Root Soup
Cold Plate - Shredded Chicken with Marinated Cucumber and Chinglang Vinegar
Deep-fried Cod with Braised Bean Curd Sheets and Wood Ear Fungus,
Steamed Rice, Stir Fried Asparagus, Shimeji Mushrooms and Peppers

Cheese and Dessert
Yorkshire Blue, Cornish Camembert, St. Paulin, Beaufort
Fresh Seasonal Fresh Berries with Cream and Ice Cream
Warm Chocolate and Raspberry Pie with Vanilla Ice Cream
Red Bean Soup with Lotus Seeds

Tea and Coffee

Pralines

Snacks
Assorted Finger Sandwiches

Warm Vegetable and Ricotta Tart with Tomato Chutney

Wontons in Noodle Soup

Ice Cream

Breakfast

Starters
Orange or Grapefruit Juice

Kiwi, Apple and Lime Smoothie

Fresh Seasonal Fruit

Natural, Fruit or Low Fat Fruit Yoghurt

Assorted Cereals

Main Courses
Free Range Eggs ~ Freshly Scrambled, Fried or Boiled
Served with your Choice of Back Bacon, Chicken Sausages, Bubble and Squeak, Grilled Roma Tomato or Mushrooms

Dim Sum with Chili Sauce
Mini Glutinous Rice Wrapped in Lotus Leaf, Beef Meatball, Shrimp Dumpling, Siu Mai

Kippers

Bread Basket
Assorted Bread Basket and Fresh Toast
Served with Preserves, Honey and Butter

Tea and Coffee

[Rejuvenated]

CX873 SFO-HKG October 2011

San Francisco->Hong Kong

Supper

Caviar and Smoked Salmon
Caviar and Fine Smoked Salmon

International Favourites
Mushroom Cream Soup

Heart of Romaine with Grilled Shrimp

Pan-roasted Lamb T-bone with Fingerling Potatoes, Grilled Asparagus, Carrots, Beets, Roasted Shallots and Garlic
or
Bow-tie Pasta with Pesto Sauce and Grilled Baby Vegetables

Chinese Favourites
Double-boiled Ginseng Chicken Soup
Cold Plate - Marinated Lotus Root with Carrot and Cucumber
Pan-fried Sea Bass with Sweet Wine Sauce
Served with Steamed Jasmine Rice and Stir-fried Mixed Vegetables

Cheese and Dessert
Cambozola, Yellow Cheddar, Danish Blue, Herb Goat Cheese
Seasonal Fresh Berries with Cream
Chocolate Cake with Vanilla Ice Cream and Raspberry Coulis
Black Sesame Soup

Tea and Coffee

Pralines

Snacks
Grilled Saffron Marinated Prawns with Raita

Roasted Beef with Sun-dried Tomato Horseradish Mayonnaise on Sourdough and Mesclun Salad

Wontons in Noodle Soup

Hot Pot Rice with Minced Pork Patty with Water Chestnut and Mushroom, Served with Chicken Broth

Haagen-Dazs Ice Cream

Breakfast

Starters
Orange or Apple Juice

Strawberry and Banana Smoothie

Fresh Seasonal Fruit

Natural or Fruit Yoghurt

Assorted Cereals

Main Courses
Free Range Eggs ~ Freshly Scrambled, Fried or Boiled
Served with Streaky Bacon, Grilled Pork Sausages, Lyonnaise Potatoes or Roma Tomato

Dim Sum with Chili Sauce
Mini Glutinous Rice Wrapped in Lotus Leaf, Chive Dumpling, Shrimp Dumpling, Siu Mai

Abalone and Black Mushroom Congee with Spring Onion Cake

Bread Basket
Assorted Bread Basket and Fresh Toast
Served with Preserves, Honey and Butter

Tea and Coffee

[Rejuvenated]

CX879 SFO-HKG December 2011

San Francisco->Hong Kong

Lunch

Caviar and Fine Smoked Salmon

International Favourites
Corn Chowder with Crab Meat

Mixed Salad
with Yellow and Red Tomatoes, Feta Cheese, Kalamata Olives and Balsamic Olive Oil Dressing

Pan-seared Premium Select Petit Lamb Rack with Jus, Mushrooms, Couscous and Heirloom Carrots
or
Spaghettini Pasta with Pomodoro Sauce and Sliced Black Truffle

Chinese Favourites
Double-boiled Ginseng with Chicken Soup
Cold Plate – Soya Beans with Preserved Vegetable and Tofu
Steamed Lobster with Ginger Scallion and Imperial Soy Sauce
or
Braised Abalone and Chicken
Served with Steamed Jasmine Rice, Kailan with Mushroom and Carrots

Cheese and Dessert
Port Salut, Manchego, Stilton, Goat Cheese
Seasonal Fresh Berries with Sweet Rose Water
Chocolate Cake with Vanilla Ice Cream with Raspberry Coulis
Red Bean Soup with Lotus Seeds

Tea and Coffee

Pralines

Snacks
Maryland Crab Cakes with Citrus Wasabi Sauce

Smoked Turkey with Brie, Whole Grain Mustard and Arugula on Laugen Roll

Wontons in Noodle Soup

Hot Pot Rice with Chinese Pork, Liver Sausage with Cured Meat, Served with Chicken Broth

Haagen-Dazs Ice Cream

Dinner

Starters
Fresh Seasonal Fruit

Main Courses
Grilled Kurobuta Pork Chop with Red Wine Jus, Roasted Red Bliss Potatoes and Baby Vegetables

Steamed Sea Bass with Preserved Vegetables, Steamed Jasmine Rice, Kailan and Carrots

Ricotta Cheese Agnolotti with Roasted Pepper Coulis, Asparagus and Vegetables Julienne

Dessert
Mango with While Chocolate Cake and Vanilla Sauce

Tea and Coffee

Pralines

[Rejuvenated]

CX872 HKG-SFO December 2011

Hong Kong->San Francisco

Supper

Caviar and Balik Salmon "Tsar Nicolaj"

International Favourites
Smoked Bacon Miso Soup with Shiitake Mushroom and Leek

Grilled Vegetable Salad with Balsamic Vinegar Dressing

Apple and Juniper Berry Marinated Grilled Australia Lamb Chop, Baby Capsicum, Roasted Garlic, Baked Potato and Sun-dried Tomato
or
Veal and Caramelised Onion Agnolotti with Sautéed Ceps Mushroom and Semi-dried Tomato

Chinese Favourites
Pork Soup with Carrot and Dried Pak Choy
Cold plate – Beef Shank with Cucumber
Steamed Cod with Preserved Olive, Served with Steamed Jasmine Rice and Stir-fried Pak Choy

Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Pont l’Eveque, Camembert Le Pere
Fresh Berries with Cream
Warm Caramel Fig Cake with Vanilla Ice Cream and Chocolate Sauce
Double-boiled Papaya with Snow Fungus Sweet Soup

Tea and Coffee

Pralines

Snacks
Mini Chicken Pie with Grilled Zucchini Salad and Tomato Concasse

Assorted Sandwiches
Smoked Turkey Breast with Arugula Mayonnaise, Chicken and Toasted Almonds, Smoked Salmon with Lemon Cream Cheese

Braised Pork with Preserved Vegetable in Noodle Soup

Hot Pot Rice with Steamed Chicken and Duck Leg, Served with Turnip Stuffed with Conpoy in Clear Broth

Haagen-Dazs Ice Cream

Brunch

Starters
Orange, Apple, or Grapefruit Juice

Pink Guava Smoothie

Fresh Seasonal Fruit

Natural or Fruit Yoghurt from La Ferme Du Manege

Assorted Cereals

Main Courses
Organic Free Range Eggs - Freshly Scrambled, Fried, or Boiled
Served with Roasted Potatoes with Onion and Parsley, Sautéed Mixed Fresh Mushroom, Back Bacon, Lincolnshire Sausage, Vine Ripened Tomato with Black Pepper and Parsley

Dim Sum Served with Chili Sauce
Pork Siu Mai with Scallop, Shrimp Fun Gor, Pork and Chive Dumpling, Bean Curd Roll with Vegetables

From Our Series of Classic Signature Dishes
Dried Scallop and Pomfret Congee, Stir-fried Egg Noodles with Vegetables

Bread Basket
Assorted Breakfast Bread and Fresh Toast
Served with Mrs. Bridges Scottish Preserves, Tasmanian Meadow Honey and Butter

Tea and Coffee

Pralines

[Rejuvenated]

CX838 HKG-YVR March 2012

Hong Kong->Vancouver

Dinner

Caviar and Balik Salmon "Tsar Nicolaj"

International Favourites
Cream of Onion Soup

Traditional Caesar Salad

Grilled U.S. Striploin with Green Peppercorn Sauce, Mixed Potatoes, Herb Roasted Portabella Mushroom and Vine-ripened Tomato
or
Pan-fried Mediterranean Sea Bass with Garlic Butter, Vegetable Saffron Rice, Roasted Portabella Mushroom and French Beans
or
Spinach and Ricotta Cheese Tortellini with Tomato Concasse and Pine Nuts

Chinese Favourites
Pork Soup with Lotus Root and Octopus Soup
Cold Plate - Beef Tendon with Mixed Vegetables
Sautéed Pork Fillet in Chinese Black Vinegar Sauce, Served with Steamed Jasmine Rice and Braised Baby Chinese Cabbage

Cheese and Desert
Forme d'Ambert, Cheddar, Reblochon, Tomme
Fresh Berries with Rose Syrup
Warm Raspberry Friand Cake with Vanilla Ice Cream and Chocolate Sauce
Double-boiled Papaya with Snow Fungus Sweet Soup

Tea and Coffee

Pralines

Snacks
Hong Kong Style Egg Tart

Assorted Sandwiches
Beef Pastrami with Horseradish Butter, Mango Cheddar Cheese Chutney, Smoked Salmon with Lemon Cream Cheese

Taiwanese Braised Beef in Spicy Noodle Soup

Barbequed Roasted Duck in Noodle Soup

Hot Pot Rice with Minced Pork Patty with Mui Choy Vegetable, Served with Pork Soup with Kaza Root and Red Beans

Ice Cream

Brunch

Starters
Orange, Apple or Grapefruit Juice

Pink Guava Smoothie

Fresh Seasonal Fruit

Natural or Fruit Yoghurt from La Ferme du Manege

Assorted Cereals

Main Courses
Organic Free Range Eggs - Freshly Scrambled, Fried or Boiled
Served with your Choice of Potato Cake with Cheese and Spring Onion, Broiled Bacon, Pan-fried Cumberland Sausage, Roma Tomato with Herbs or Mushrooms

Dim Sum with Chili Sauce
Scallop with Fish Egg Dumpling, Baby Spinach with Shrimp Dumpling, Chive and Pork Dumpling, Mini Chicken Glutinous Rice Wrapped in Lotus Leaf

Fish and Ginkgo Nut Congee with Baked Barbecued Pork Pie

Bread Basket
Assorted Breakfast Bread and Fresh Toast
Served with Mrs. Bridges Scottish Preserves, Tasmanian Meadow Honey and Butter

Tea and Coffee

Pralines

[Rejuvenated]

CX879 SFO-HKG April 2012

San Francisco->Hong Kong

Lunch

Caviar and Fine Smoked Salmon

International Favourites
Fennel and Apple Soup

Mesclun Salad
with King Crab, Tear Drop Tomatoes, Cranberry and Balsamic Vinaigrette

Grilled U.S. Wagyu Beef Tenderloin with Red Wine Sauce, Parsley Potatoes, Asparagus and Baby Carrots
or
Lobster and Crab Ravioli with Roasted Red Pepper Coulis and Grilled Baby Zucchini

Chinese Favourites
Double-boiled Conch and Mushroom Soup
Cold Plate - Marinated Gluten with Cucumber
Kung Po Chicken
or
Pan-fried Sea Bass with Sweet Wine Sauce
Served with Steamed Jasmine Rice and Stir-fried Mixed Vegetables

Cheese and Dessert
Camembert, Yellow Cheddar, Danish Blue, Herb Goat Cheese
Seasonal Fresh Berries with Cream
Bread and Butter Pudding with Vanilla Ice Cream and Chocolate Sauce
Black Sesame Sweet Soup

Tea and Coffee

Pralines

Snacks
Grilled Saffron Marinated Prawn Skewer with Cucumber Raita

Grilled Chicken Breast with Brie, Chipotle Mayonnaise and Pesto on Sour Dough Bread with Mesclun Salad

Wontons in Noodle Soup

Hot Pot Rice with Minced Pork Patty, Water Chestnut and Mushroom, Served with Chicken Broth

Ice Cream

Dinner

Starter
Fresh Seasonal Fruit

Main Courses
Pan-fried Kurobuta Pork Chop with Porcini Mushroom Sauce, Mashed Potatoes, Roasted Heirloom Carrots, Baby Zucchini and Caramelized Honey Shallots

Stir-fried Beef with Mixed Peppers, Steamed Jasmine Rice, Pak Choy, Mushrooms and Carrots

Dungeness Crab Cannelloni with White Wine Cream Sauce and Sautéed Swiss Chard

Dessert
Raspberry Mousse Cake with Chocolate Whipped Cream

Tea and Coffee

Pralines

[Rejuvenated]

CX872 HKG-SFO April 2012

Hong Kong->San Francisco

Supper

Caviar and Balik Salmon "Tsar Nicolaj"

International Favourites
Cream of Chicken Soup

Mixed Salad with Balsamic Vinaigrette

Grilled U.S. Striploin with Herbed Butter, Roasted Portabello Mushroom and Vine-ripened Tomato
or
Green Peas and Mint Agnolotti with Roasted Capsicum and Camarelised Pearl Onions

Chinese Favourites
Pork Soup with Marrow and Red Dates
Cold plate - Pork Shank Terrine with Black Vinegar
Stir-fried Fresh Water Garoupa with Superior Sauce, Served with Steamed Jasmine Rice and Stir-fried Pak Choy

Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh Berries with Cream
Chocolate Bread and Butter Pudding with Vanilla Ice Cream and Raspberry Sauce
Double-boiled Fresh Pear with Chinese Almond Sweet Soup

Tea and Coffee

Pralines

Snacks
Grilled Seafood Skewer with Salad and Tartar Sauce

Shui Gaw with Choy Sum in Noodle Soup

Assorted Sandwiches
Smoked Turkey Breast with Rocket Lettuce Mayonnaise, Shrimp with Lemon Cream Cheese, Parma Ham with Sun-dried Tomato and Cornichon

Hot Pot Rice with Spare Ribs in Black Bean Sauce and Choy Sum, Served with Pork Soup with Carrot and Buddhist Palm Melon

Ice Cream

Brunch

Starters
Orange, Apple or Grapefruit Juice

Forest Berry Smoothie

Fresh Seasonal Fruit

Natural or Fruit Yoghurt from La Ferme Du Manege

Assorted Cereals

Main Courses
Organic Free Range Eggs - Freshly Scrambled, Fried or Boiled
Served with Home Fried Potato, Grilled Breakfast Steak, Chicken Sausage, Shimeji Mushrooms, Asparagus or Mixed Vegetables in Tomato Concasse

Dim Sum Served with Chili Sauce
Shrimp and Pork Dumpling, Crab Meat with Asparagus and Pork Basket, Chive and Pork Dumpling, Chicken and Ham Wrapped in Bean Curd Sheet, Mushroom and Vegetable Dumpling

Dace Fish Julienne with Pak Choy Congee, Served with Baked Spring Onion Puff

Bread Basket
Assorted Breakfast Bread and Fresh Toast
Served with Mrs. Bridges Scottish Preserves, Tasmanian Meadow Honey and Butter

Tea and Coffee

Pralines

[Rejuvenated]

CX261 HKG-CDG August 2012

Hong Kong->Paris

Supper

Caviar and Balik Salmon "Tsar Nicolaj"

International Favourites
Roasted Red Pepper Soup

Mixed Leaf Salad with Baked Goat Cheese and Lemon Olive Oil Dressing

Grilled U.S. Prime Beef Tenderloin with Madeira Sauce, Parsley Fingerling Potatoes, Glazed Carrots and Mushroom Ragout
or
Eggplant and Garlic Agnolotti with Sun-dried Tomato Pesto

Chinese Favourites
Pork Soup with Kaza Root and Red Beans
Cold plate - Soy Marinated Cuttlefish with Szechuan Cucumber Salad
Braised Abalone with Chicken and Vegetables, Steamed Jasmine Rice and Stir-fried Kailan

Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh Berries with Cream
Hazelnut Pudding with Vanilla Ice Cream and Raspberry Coulis
Taro and Coconut Sweet Soup

Tea and Coffee

Pralines

Snacks
Taiwanese Braised Beef in Spicy Noodle Soup

Assorted Sandwiches

Tandoori Chicken Skewers with Cucumber and Tomato Salad and Raita Dressing

Ice Cream

Breakfast

Starters
Orange, Apple or Grapefruit Juice

Mango and Passionfruit Smoothie

Fresh Seasonal Fruit

Natural or Fruit Yoghurt

Assorted Cereals

Main Courses
Organic Free Range Eggs - Freshly Scrambled, Fried or Boiled
Served with Rasher of Bacon, Lincolnshire Sausage, Pan-fried Potato Cake with Cheese and Spring Onion or Vine-ripened Tomato

Dim Sum with Chili Sauce
Shrimp and Pork Dumpling, Crab Meat with Asparagus and Pork Basket, Chive and Pork Dumpling, Chicken and Ham Wrapped in Bean Curd Sheet, Mushroom and Vegetable Dumpling

Breakfast Cold Plate

Bread Basket
Assorted Breakfast Breads and Fresh Toast
Served with Mrs. Bridges Scottish Preserves, Tasmanian Meadow Honey and Butter

Tea and Coffee

[MAN Flyer]

CX252 LHR-HKG September 2012

London - Hong Kong

Lunch
Caviar & Balik
Caviar and Balik salmon "Tsar Nicolaj"

International Favourites
Roasted Parsnip and apple soup

Mixed salad with green tea marinated prawns, roasted yellow cherry tomatoes and sesame soy dressing

Pan-fried Anglesey sea bass with white wine clervil sauce, lemon parsley mash, peas, beans and tomato
or
Herb crusted lamb loin with sweet red onion jus, fondant potatoes, green beans and sun-dried tomatoes
or
Spinach and ricotta mezzelune with cherry tomato relish

Chinese favourites
Chicken and black fungus soup

Cold plate - Shanghai style sweetened cod

Chicken and abalone with braised mushrooms, steamed rice and pak choy with bean curd sheets

Cheese and Dessert
Oxford Blue, Cooleney, Tornegus, Appleby's Cheshire

Fresh berries with cream and ice cream

Apple and black currant drum

Black sesame dessert

Tea and Coffee

Pralines

Snacks
Assorted finger sandwiches

Shui gaw in noodle soup

Ice cream

Breakfast
Starters
Orange or grapefruit juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Natural or fruit yoghurt

Assorted cereals

Main Courses
Free range eggs~freshly scrambled, fried or boiled served with your choice of streaky bacon, white pudding, sauteed new potatoes, Roma tomato or mushrooms

Congee with prawn and scallop

Smoked haddock kedgeree

Bread Basket
Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter

Tea and Coffee

[HUGE AL]

Whoa! What was MAN Flyer doing on a CX longhaul?!?

How was the food? Do the entrees still suck?

[MAN Flyer]

Whoa! What was MAN Flyer doing on a CX longhaul?!?

How was the food? Do the entrees still suck?

He was burning some of his stack of Avios that was already sizeable before my DC miles got shifted over.

I have to say CX's new F seat is fantastic, on both the 744 which I had on LHR-HKG and also their 77W which I connected to BKK on.

Food was nothing special on either flight, but I never expect airline food to be anything exciting since the demise of BD's transatlantic services ex-MAN and their on board chef. Nothing has come close to that, on any airlines in any class.

[HUGE AL]

I have to say CX's new F seat is fantastic, on both the 744 which I had on LHR-HKG and also their 77W which I connected to BKK on.

Yup. I slept 11 hours in that thing! Fantastic!



We now return you to our regularly scheduled program...

[MAN Flyer]

CX755 HKG-BKK September 2012

Breakfast

Starters
Juice selection

Fresh seasonal fruit

Natural or fruit yoghurt from La Ferme du Manege

Assorted cereals

Main Courses
Omelette with gruyere cheese, Lyonnaise potatoes, rasher of bacon, Breakfast pork sausage and vine ripened tomato

Dim sum with chilli sauce
Crab meat with chive parcel dumpling, shrimp with pork 'Goldfish' dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf

Bread Basket
Assorted breakfast bread
served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter

Tea and Coffee