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  • #46
    CX163 HKG-MEL November 2015

    Lunch

    FOR STARTERS
    Hot smoked salmon, roasted kipfler potatoes and crème fraische

    Mixed salad and balsamic vinaigrette

    FOLLOWED BY:
    Sautéed prawns, kung po sauce, choy sum, steamed jasmine rice

    Braised garlic and thyme lamb shoulder, ratatouille and parsnip mash

    Pork, yuzu miso sauce, vegetables and Japanese rice

    Mezzi rigatoni, carrot, artichoke, Parmesan and zucchini cream

    AND TO FINISH
    Shropshire Blue, Tilsit Royalp, Camembert Le Pere, crackers, apple and rosemary paste

    Fresh seasonal fruit

    Lemon meringue pie

    Freshly brewed coffee and a selection of teas

    PRALINES

    Refreshment

    FOR STARTER
    Seasonal berries and ginger syrup

    FOLLOWED BY
    Chicken and mushroom pie, carrot, French beans and mashed potatoes

    Wok-fried beef, mushroom, oyster sauce, broccoli and steamed jasmine rice

    Shui gaw in noodle soup

    AND TO FINISH
    Ice cream

    Freshly brewed coffee and a selection of of teas

    Comment


    • #47
      CX 790 KUL-HKG (Terminated Route)

      April 2017

      Lunch

      To Start

      Salmon terrine, marinated prawn, fennel, smoked chicken and crab meat salad roll

      Seasonal salad and balsamic vinaigrette

      Followed By

      Grilled chicken breast, asparagus, carrots, parsley mashed potatoes and mushroom garlic sauce

      Stir fried beef tenderloin, honey pepper sauce, broccoli and steamed jasmine rice

      Prawns, beans sprout, pak choy and mushroom in kuay teow noodle soup

      And to Finish

      Cheese selection

      Fresh seasonal fruit

      Ice cream

      Bread Selection

      Assorted bread and butter

      Illy Freshly brewed coffee and a selection of teas
      Last edited by Unionruler; 11 May 2017, 11:46 PM. Reason: adding month

      Comment


      • #48
        CX 791 HKG-KUL (Terminated Route)

        April 2017

        Dinner

        To Start

        Marinated herb smoked salmon, seared scallop, asparagus and pesto creme fraiche

        Seasonal mixed salad and balsamic vinaigrette

        Followed By

        Fried halibut, spring onion, kailan, carrot and steamed jasmine rice

        Roasted lamb chop, polenta mash, tomato, edamame beans and lamb jus

        Chicken rendang, coconut okra and steamed jasmine rice

        And to Finish

        Cheese selection

        Fresh seasonal fruit

        Ice cream

        Bread Selection

        Assorted bread and butter

        Illy Freshly brewed coffee and a selection of teas

        Comment


        • #49
          CX 391 PEK-HKG

          April 2017

          Lunch

          To Start

          Salad of marinated prawn, cherry tomato and cucumber

          Followed By

          Steamed cod, red date, mushroom, choy sum and steamed rice

          Grilled beef tenderloin, green bean, carrot, turnip, potato mash and mushroom rosemary sauce

          Roasted duck, egg noodles and choy sum

          And to Finish

          Ice cream

          Bread Selection

          Assorted bread and butter

          Illy Freshly brewed coffee and a selection of teas

          Comment


          • #50
            CX 312 HKG-PEK

            April 2017

            Dinner

            To Start

            Smoked duck, cherry tomato, marinated yellow capsicum and mixed vegetables

            Followed By

            Braised beef in onion sauce, kailan, carrot and steamed rice

            Poached chicken breast, truffle oil and sun dried tomato concasse, kipfler potato and roasted carrot

            Braised ee-fu noodles, halibut, beans curd sheets and mushroom

            Bread Selection

            Assorted bread and butter

            And to Finish

            Ice cream

            Illy Freshly brewed coffee and a selection of teas

            Comment


            • #51
              CX 288 FRA-HKG October 2021

              October 2021
              Cathay Pacific Business Class
              CX 288 Frankfurt to Hong Kong

              Lunch served shortly after takeoff


              To Start
              *White zucchini soup with croutons and fresh herbs

              Antipasti plate
              Prosciutto, buffalo mozzarella with tomatoes, olives, grilled zucchini and artichokes


              Mains
              *Grilled eggplant involtini rolls
              Pumpkin quinoa, tomato sauce

              Shrimp wonton noodle soup with Shanghainess pak choy

              Baked salmon with harissa
              Broccolini, cherry tomatoes, pepper and lentil couscous

              Braised chicken with mushrooms and bamboo shoots in oyster sauce
              Choy Sum and steamed Jasmine rice

              Oven roasted pork with red cabbage
              Brussels sprouts with pancetta and German potato dumplings



              Cheese
              Brie, Manchego and Roquefort
              Crackers, green grapes and quince paste


              Dessert
              Seasonal fresh fruit


              Chocolate Mousse with strawberries
              Passion fruit cheesecake with raspberry and mango
              Selection of Ice Cream Movenpick

              *Vegetarian choice
              288 <08/21>

              All day Available on request throughout your flight

              *Grilled eggplant involtini rolls
              Pumpkin quinoa, tomato sauce

              Shrimp wonton noodle soup with Shanghainess pak choy

              Classic beef burger
              Emmental cheese, bacon, pickled onions and zucchini on a toasted brioche bun with fries


              Galley snacks
              Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

              *Vegetarian Choice
              288 <08/21>

              Breakfast
              Pre-order using the enclosed card – your breakfast will be served two hours before landing


              Wellness Breakfast
              Seasonal fresh fruit and warm pastry selection
              Strawberry superfood bowl with chia seeds, goji berries and raspberries

              Lighter Breakfast
              Seasonal fresh fruit and warm pastry selection
              Poached egg with goat’s cheese and guacamole on rye toast

              Chinese Breakfast
              Seasonal fresh fruit
              Sliced beef and mushroom congee
              Stir fried egg noodles with vegetables

              Western Breakfast
              Seasonal fresh fruit and warm pastry selection
              Tomato and cheddar omelette, crispy bacon, sautéed mushrooms, potato roesti



              Express Breakfast
              For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

              288 <08/21>

              Drinks
              Champagne
              Deutz Brut Classic, Champagne, France, NV

              White Wines
              Domaine Chene Macon La Roche-Vineuse ‘Prestige’, Burgundy, France, 2018
              Chateau Ste Michelle & Dr. Loosen Eorica Riesling, Columbia Valley, USA, 2017

              Red Wines
              Chateau Tanesse, Cadillac Cotes-de-Bordeaux, Bordeaux, France, 2016
              Castle Rock Winery Mendocino County Pinot Noir, California, USA, 2018

              Dessert Wine
              Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV

              Comment


              • #52
                April 2022
                Cathay Pacific Business Class
                CX 219 Hong Kong to Manchester







                Supper
                Served shortly after takeoff


                Mains
                *A large bowl of spiced cauliflower soup with spring onions

                #Wok fried seafood in lobster broth
                Crispy and steamed rice, spring onions, ginger

                *Tofu and kimchi poke bowl
                Cucumber, sprouts, spinach, barley & red rice

                Parmesan crusted chicken breast with fresh lemon
                Fennel and coriander slaw, new potatoes




                Hong Kong barbecued char siu pork
                Egg noodles, seasoned soy sauce

                On Request
                Leaf salad, balsamic vinaigrette

                Cheese
                Tomme, Montgomery’s Cheddar and Bleu d’Auvergne
                Crackers, green grapes, Maggie Beer’s quince paste



                Dessert
                Seasonal Fresh Fruit


                Eton mess
                Lemon curd, fresh cream, shortbread crumble, strawberries

                Thai mango sticky rice
                Coconut milk, bamboo leaf

                Selection of ice cream Movenpick

                *Vegetarian Choice
                #Hong Kong Flavours

                Express
                Get to sleep sooner with a light supper.
                Choose your preferred dish from below, served with a dessert

                Choice of
                *Spiced cauliflower soup with spring onions
                Or
                *Tofu and kimchi poke bowl
                Cucumber, sprouts, spinach, barley & red rice

                Dessert
                Eton mess
                Lemon curd, fresh cream, shortbread crumble, strawberries

                All Day
                Available on request throughout your flight
                #Wok fried seafood in lobster broth
                Crispy and steamed rice, spring onions, ginger

                *Tofu and kimchi poke bowl
                Cucumber, sprouts, spinach, barley & red rice

                Classic roasted Reuben sandwich
                Corned beef, Swiss cheese, sauerkraut, rye bread



                Gallery Snacks
                Ice cream Movenpick, Caramel popcorn Garrett’s, and other sweet and savoury nibbles, available in the galley

                Breakfast
                Pre-order using the enclosed card –
                Your breakfast will be served two hours prior to arrival

                Wellness breakfast
                Seasonal fresh fruit and warm pastry
                Overnight oats in coconut milk with chia seeds and dried apricots

                Lighter Breakfast
                Seasonal fresh fruit and warm pastry
                Mushroom and caramelized onion tart, mixed greens

                Chinese Breakfast
                Seasonal fresh fruit
                Dace fish ball congee with dim sum

                Western Breakfast


                Seasonal fresh fruit and warm pastry



                Herbed scrambled eggs with potato cakes, pan fried bacon, Dingley Dell pork sausage and roasted Roma tomato




                Express breakfast
                For a quick, light breakfast, enjoy a warm pastry with your choice of beverage
                219/237/251/255/271/289 <04/22>

                Pre-order
                Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice

                Hong Kong barbecued char siu pork egg noodles, seasoned soy sauce

                Parmesan crusted chicken breast with fresh lemon fennel and coriander slaw, new potatoes

                Tofu and kimchi poke bowl cucumber, sprouts, spinach, barley and red rice

                Spiced cauliflower soup with spring onions

                Classic toasted Reuben sandwich corned beef, Swiss cheese, sauerkraut, rye bread

                Classic beef burger, Monterey Jack cheese, bacon, tomato, picked onions and zucchini on a toasted brioche bun
                Last edited by Carfield; 30 April 2022, 03:09 AM.

                Comment

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