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    Gulf Air
    June 2009
    GF 280
    Bahrain to Kuala Lumpur
    http://share.shutterfly.com/action/w...8QbNHDNy5bqOCA

    First Class
    Wine List
    Champagne
    Perrier-Jouet “Belle Epoque” 1998

    White Wines
    Pouilly-Fume Les Genievres 2005, Guy Saget
    Chablis 1er Cru Vaillons 2006, Bouchard Aine
    Rutherford Ranch Chardonnay 2005

    Red Wines
    Chassagne – Montrachet Rouge 2005, Bouchard Aine
    Chateau Haut Lagrange, AC Pessac-Leognan 2001
    Delheim Shiraz, Simonsberg 2003

    Dessert Wine
    De Bortoli Noble One 2004

    From the Bar
    Apertifs
    Martini Sweet Vermouth
    Harvey Bristol Cream Sherry

    Spirits
    Beefeater Gin
    Smirnoff Red Label Vodka
    Smirnoff Silver Label Vodka
    William Grant Whiskey
    Johnnie Walker Black Label
    Jack Daniels Tennesse Whiskey
    Bacardi Rum
    Napoleon Brandy VSOP

    Liqueurs
    Cointreau
    Drambuie
    Tia Maria

    Cognac
    Camus VSOP

    Port
    Cockburns (Portugal)

    Beer
    Tuborg (Denmark)
    Calsberg (Denmark)
    Heineken (Holland)
    Amstel Light (Holland)

    Soft Drinks
    Coca Cola
    Diet Coca Cola
    Schwepps Lemonade
    Schwepps Soda Water
    Schwepps Tonic Water
    Schwepps Ginger Ale
    Schwepps Sparkling Mineral Water

    Fruit Juices
    Orange, tomato and apple

    First Class Dining
    Supper
    Starters
    Arabic Mezze
    A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus roasted garlic dip, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabian bread
    Or
    Crab and Pomelo Salad
    Mixed salad leaves topped with crab meat and pomelo fruit
    Sweet & Sour Vinaigrette
    Or
    Pumpkin Soup
    Crispy cheese croutons

    Main Courses
    The Chef’s Recommendation
    Your Sky Chef will tell you the selection available
    Or
    Fish and Chips
    Pieces of fish in light tempura style batter
    Oven Baked potato chips offered with your choice of sauce (tartar or ketchup)
    Or
    Traditional Biryani
    Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions

    Desserts
    Seasonal Fresh Fruit
    Selection from the local market

    International Cheese
    Your Sky Chef with tell you the selection available

    Ice Cream
    Selection of flavours

    Homemade Chocolates
    Zanjabil ginger – Muhallabiah – Caramel Delight – Hazelnut Cream
    Crated and homemade in Bahrain by Chocolaterie Dutch Delight for your enjoyment

    Beverages
    Seasonal Fruit juices
    Hot Chocolate
    Assorted teas
    Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
    Freshly brewed or decaffeinated coffee

    Breakfast
    Starters
    Seasonal Fruit juices
    Lime and honey energy drink
    Seasonal Fresh Fruit
    Selected from the local market
    Selection of Cereals
    Served with full cream or low fat milk
    Natural or fruit yogurt

    From the Bakery
    Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread

    Main Courses
    Eggs prepared on board by your Sky Chef
    Scrambled, fried, poached, hard or soft boiled eggs and omelette with your choice of sautéed mushrooms, char-grilled tomato, steamed green asparagus spears, hash brown potatoes, chicken chipolata
    Or
    Caramel Waffles
    Banana compote and hazelnut syrup
    Or
    European style breakfast
    Oven baked turkey bagel
    Layers of turkey, emmental cheese and roasted capsicum
    Or
    Arabian breakfast
    Traditional foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin

    Beverages
    Hot Chocolate
    Assorted teas
    Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
    Freshly brewed or decaffeinated coffee
    GB-FE-LMFB-F2-01-0309
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