Gulf Air
June 2009
GF 280
Bahrain to Kuala Lumpur
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First Class
Wine List
Champagne
Perrier-Jouet “Belle Epoque” 1998
White Wines
Pouilly-Fume Les Genievres 2005, Guy Saget
Chablis 1er Cru Vaillons 2006, Bouchard Aine
Rutherford Ranch Chardonnay 2005
Red Wines
Chassagne – Montrachet Rouge 2005, Bouchard Aine
Chateau Haut Lagrange, AC Pessac-Leognan 2001
Delheim Shiraz, Simonsberg 2003
Dessert Wine
De Bortoli Noble One 2004
From the Bar
Apertifs
Martini Sweet Vermouth
Harvey Bristol Cream Sherry
Spirits
Beefeater Gin
Smirnoff Red Label Vodka
Smirnoff Silver Label Vodka
William Grant Whiskey
Johnnie Walker Black Label
Jack Daniels Tennesse Whiskey
Bacardi Rum
Napoleon Brandy VSOP
Liqueurs
Cointreau
Drambuie
Tia Maria
Cognac
Camus VSOP
Port
Cockburns (Portugal)
Beer
Tuborg (Denmark)
Calsberg (Denmark)
Heineken (Holland)
Amstel Light (Holland)
Soft Drinks
Coca Cola
Diet Coca Cola
Schwepps Lemonade
Schwepps Soda Water
Schwepps Tonic Water
Schwepps Ginger Ale
Schwepps Sparkling Mineral Water
Fruit Juices
Orange, tomato and apple
First Class Dining
Supper
Starters
Arabic Mezze
A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus roasted garlic dip, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabian bread
Or
Crab and Pomelo Salad
Mixed salad leaves topped with crab meat and pomelo fruit
Sweet & Sour Vinaigrette
Or
Pumpkin Soup
Crispy cheese croutons
Main Courses
The Chef’s Recommendation
Your Sky Chef will tell you the selection available
Or
Fish and Chips
Pieces of fish in light tempura style batter
Oven Baked potato chips offered with your choice of sauce (tartar or ketchup)
Or
Traditional Biryani
Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions
Desserts
Seasonal Fresh Fruit
Selection from the local market
International Cheese
Your Sky Chef with tell you the selection available
Ice Cream
Selection of flavours
Homemade Chocolates
Zanjabil ginger – Muhallabiah – Caramel Delight – Hazelnut Cream
Crated and homemade in Bahrain by Chocolaterie Dutch Delight for your enjoyment
Beverages
Seasonal Fruit juices
Hot Chocolate
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
Breakfast
Starters
Seasonal Fruit juices
Lime and honey energy drink
Seasonal Fresh Fruit
Selected from the local market
Selection of Cereals
Served with full cream or low fat milk
Natural or fruit yogurt
From the Bakery
Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread
Main Courses
Eggs prepared on board by your Sky Chef
Scrambled, fried, poached, hard or soft boiled eggs and omelette with your choice of sautéed mushrooms, char-grilled tomato, steamed green asparagus spears, hash brown potatoes, chicken chipolata
Or
Caramel Waffles
Banana compote and hazelnut syrup
Or
European style breakfast
Oven baked turkey bagel
Layers of turkey, emmental cheese and roasted capsicum
Or
Arabian breakfast
Traditional foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin
Beverages
Hot Chocolate
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
GB-FE-LMFB-F2-01-0309
June 2009
GF 280
Bahrain to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqOCA
First Class
Wine List
Champagne
Perrier-Jouet “Belle Epoque” 1998
White Wines
Pouilly-Fume Les Genievres 2005, Guy Saget
Chablis 1er Cru Vaillons 2006, Bouchard Aine
Rutherford Ranch Chardonnay 2005
Red Wines
Chassagne – Montrachet Rouge 2005, Bouchard Aine
Chateau Haut Lagrange, AC Pessac-Leognan 2001
Delheim Shiraz, Simonsberg 2003
Dessert Wine
De Bortoli Noble One 2004
From the Bar
Apertifs
Martini Sweet Vermouth
Harvey Bristol Cream Sherry
Spirits
Beefeater Gin
Smirnoff Red Label Vodka
Smirnoff Silver Label Vodka
William Grant Whiskey
Johnnie Walker Black Label
Jack Daniels Tennesse Whiskey
Bacardi Rum
Napoleon Brandy VSOP
Liqueurs
Cointreau
Drambuie
Tia Maria
Cognac
Camus VSOP
Port
Cockburns (Portugal)
Beer
Tuborg (Denmark)
Calsberg (Denmark)
Heineken (Holland)
Amstel Light (Holland)
Soft Drinks
Coca Cola
Diet Coca Cola
Schwepps Lemonade
Schwepps Soda Water
Schwepps Tonic Water
Schwepps Ginger Ale
Schwepps Sparkling Mineral Water
Fruit Juices
Orange, tomato and apple
First Class Dining
Supper
Starters
Arabic Mezze
A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus roasted garlic dip, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabian bread
Or
Crab and Pomelo Salad
Mixed salad leaves topped with crab meat and pomelo fruit
Sweet & Sour Vinaigrette
Or
Pumpkin Soup
Crispy cheese croutons
Main Courses
The Chef’s Recommendation
Your Sky Chef will tell you the selection available
Or
Fish and Chips
Pieces of fish in light tempura style batter
Oven Baked potato chips offered with your choice of sauce (tartar or ketchup)
Or
Traditional Biryani
Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions
Desserts
Seasonal Fresh Fruit
Selection from the local market
International Cheese
Your Sky Chef with tell you the selection available
Ice Cream
Selection of flavours
Homemade Chocolates
Zanjabil ginger – Muhallabiah – Caramel Delight – Hazelnut Cream
Crated and homemade in Bahrain by Chocolaterie Dutch Delight for your enjoyment
Beverages
Seasonal Fruit juices
Hot Chocolate
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
Breakfast
Starters
Seasonal Fruit juices
Lime and honey energy drink
Seasonal Fresh Fruit
Selected from the local market
Selection of Cereals
Served with full cream or low fat milk
Natural or fruit yogurt
From the Bakery
Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread
Main Courses
Eggs prepared on board by your Sky Chef
Scrambled, fried, poached, hard or soft boiled eggs and omelette with your choice of sautéed mushrooms, char-grilled tomato, steamed green asparagus spears, hash brown potatoes, chicken chipolata
Or
Caramel Waffles
Banana compote and hazelnut syrup
Or
European style breakfast
Oven baked turkey bagel
Layers of turkey, emmental cheese and roasted capsicum
Or
Arabian breakfast
Traditional foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin
Beverages
Hot Chocolate
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
GB-FE-LMFB-F2-01-0309