AY J Menus

[Carfield]

May 2024
Finnair Business Class
AY 1305 Helsinki to Amsterdam 4pm departure

Unlike my London to Helsinki flight, there was no separate beverage service with mini pretzels on this flight.



Main – no choice
Chicken Milanese with tomato sauce, orzo pasta & green beans




Appetizer
Pork rillette with pickled ginger



Breads
Rye bread rolls or sourdough bread rolls


Sweet Finish
Fazer’s milk chocolate bar

[Carfield]

April 2024
Finnair Business Class
AY 1332 London Heathrow to Helsinki 10:20am departure

Lunch

Pre-takeoff bottled water with headsets (A350 flight)


Beverage with pretzels



No Choice Lunch


Reindeer Potato Salad starter



Breads – Rolls or dark bread



Main Course
German style Ravioli with Sauerkraut




Dessert
Fazer’s white milk chocolate bar (costs 1 euro in a supermarket – beyond cheap)

[Carfield]

AY 101 HEL-HKG December 2018

December 2018
Finnair Business Class
AY 101 Helsinki to Hong Kong

Dinner
Appetizers
Salmon tartar, marinated shimeji mushrooms, trout roe, and fried onion
By Chef Tommy Myllymäki

Beef pastrami, roasted beetroots and butternut squash, apple mayonnaise and blue cheese crumbs

Entrées
Cod with Sandefjord sauce, lemon flavored onion, champignon and spinach
By Chef Tommy Myllymäki

Chicken with black bean sauce, Chinese cabbage and steamed rice

Chef’s Special

Fresh salad with goat’s cheese or tiger prawns (COLD)

Cream celery soup, blue cheese and almonds
By Chef Tommy Myllymäki

Cheeses
Finnish artisan cheeses
Peltolan blue and Tilsit, rhubarb jam

Desserts
Chocolate cake with blackcurrant
Finnish organic JYMY ice cream
Coffee/Tea with avec

You can maximize your rest either by choosing to enjoy your first meal later or by choosing a cold express meal which consists of side salad, appetizer, cheese, and bread.

Pre-Arrival
Breakfast
Cheese and ham omelette with potato and tomato ragout
Egg noodles with soy sauce and vegetables
On request: Porridge, granola, yogurt and sandwich

Snacks
Feeling peckish? Throughout the flight, we will serve a variety of snacks and sweets in the cabin.
If you like stretching your legs, don’t hesitate to make a visit to the galley, where you can find a self-service snack bar.

66300304 HEL-HKG 1801 Day

[Carfield]

AY 8 MIA-HEL December 2018

December 2018
Finnair Business Class
AY 8 Miami to Helsinki

Dinner
Appetizers
Tuna, purple potatoes, haricot verts and quail egg
Goat’s cheese tart with beetroot and balsamic vinegar

Entrées
Monk fish and pork belly, parsnip purée with vanilla and sautéed baby spinach
Chicken confit with red wine sauce, mashed potatoes and balsamic marinated red onion
Chicken Caesar Salad

Cheeses
Danish blue and camembert

Desserts
Ice Cream
Petit fours selection
Coffee/Tea with avec

Pre-Arrival
Breakfast
Omelette with chive, fried potatoes, chicken sausage and Portobello mushrooms
Banana bread, berry compote and crème Anglaise

Snacks
Feeling peckish? Throughout the flight, we will serve a variety of snacks and sweets in the cabin.
If you like stretching your legs, don’t hesitate to make a visit to the galley, where you can find a self-service snack bar.

66300448 MIA-HEL 1811

[Carfield]

AY Long Haul Business Class Wine List December 2018

December 2018
Finnair Business Class
Wine List

Finnair Cocktails
Golden or Blue Sky
1 Cl Lapponia Cloudberry/Blueberry Liqueur
8 Cl Jsoseph Perrier Curvee Royal Brut

Napue Gin & Tonic
4 Cl Kyrö Napue Gin
10 Cl Fever Tree Indian Tonic
Cranberries

Double Bilberry
4 Cl Lapponia Blueberry Liqeur
12 Cl Finnair Blueberry Juice
Ice Cubes, Slice of Lemon

‘Salmarikossu’
Koskenkorva Vodka with Salmaikki
(Salty Liqorice) Extract

Bilberry Mocktail (Non-alcoholic)
8 Cl Finnair Blueberry Juice
8 Cl Fever Tree Tonic
Ice Cubes

Champagne
Joseph Perrier Cuvée Royale Brut

White Wines
Wittman Riesling Spätlese Alzeyer Sybillenstein 2017
Chamisal Monterey Chardonnay 2016
Mirabeau Pure Rose 2017, Cotes de Provence, France

Red Wines
Chateau Le Coteau 2015, Cru Bourgeois Margaux 2015
La Braccesca Vino Nobile Di Montepulciano 2016, Tuscany, Italy
Sander Lössterrassen Spätburgunder 2016, Rheinhessen, Germany

Dessert Wines
Dr L Riesling Ice Wine 2014 USA
Graham’s First Flight Colheita Port 2003

Spirits
Camus XO Elegance Cognac
Chivas Regal 18-Years-Old Blended Scotch Whisky
Glenfiddich Select Cask Single Malt Whisky

Finlandia Vodka
Napue Gin
Bacardi Superior Light Rum

Cointreau Liqueur
Amarula Cream Liquer
Campari Bitter
Haktsuru Superior Junmai Ginjo* [Asahi beer and sake available only on Japan flights.]

Beer
Karhu
Carlsberg
Asahi Beer * [Asahi beer and sake available only on Japan flights.]
Non-Alcoholic XXX Beer
66300000 WINELIST 1810

[Carfield]

Breakfast
We serve a full breakfast ca 90 minutes before landing. If you wish to rest even longer you can also choose a light breakfast, which will be served ca 60 minutes before arrival.

Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be woken for breakfast.

Western breakfast



Omelette, turkey sausage, potato with cream cheese and rape flowers
Fresh Fruit, yogurt, warm morning roll and croissant





Or
Chinese Breakfast
Noodles with scrambled eggs and prawns
Fresh Fruit, yogurt, warm morning roll and croissant
Or
Light Breakfast
Fresh fruit and yogurt
Warm morning roll and croissant

On Request
Multigrain roll filled with turkey and creamy cheese
Granola
Oatmeal
Jam
66300512 HEL-HKG 1710

Wine List
Finnair Signature Drink
Blue Sky
1 Cl Lapponia Blueberry Liqueur
8 Cl Joseph Perrier Cuvee Roayale Brut

Champagne
Joseph Perrier Cuvee Roayale Brut, France

White Wines
Schloss Johannisberg, Rotlack, Riesling, Kabinett, Rheingau, Germany
Le G De Chateau Guiraud, 2016, Bordeaux France

Red Wines
La Reserve D’Angludet, AOC Margaux, France
Message in the Bottle 2015, Tuscany, Italy

Dessert Wines
Chateau D’Orignac, AOC Margaux, France
Petit Guiraud 2015, Sauternes

[Carfield]

AY 101 HEL-HKG December 2017 4:55PM DEPARTURE

December 2017
Finnair Business Class
AY 101 Helsinki to Hong Kong 4:55pm departure (not the late night one)

Dinner
Amuse bouche
Smoked vendace, curdled cream, Aby rye cracker





Starters
Mustard marinated herring, marinated Baltic herring and vendace roe mousse
Or
Boletus soup, smoked elk, sour cream and juniper oil





Main Courses
Broiled Baltic herring, pickled vegetables, dill butter and mashed potatoes with lemon
Or
Finnish Karelian stew with crushed potatoes


Or
Beef in oyster sauce and steamed rice



Cheeses from Finnish small producers;
Peltolan Blue Cheese and Brandy nut, Strong matured milk cheese with brandy and nutty flavor, rhubarb jam


Desserts
Wihelmina or Geisha shortbread [Not Available]

Jymy 1917 Pine Organic ice cream


Coffee or tea, avec

We offer you a possibility to maximize your rest by choosing a cold Finnair Express meal instead of the full menu. The meal consists of side salad, appetizer, cheese and bread.
66300304 HEL-HKG 1710 Day

[Carfield]

AY 1340 LHR-HEL J/Class December 2017

December 2017
AY 1340 Heathrow to Helsinki on a pretty full A320 business class cabin

Choice of breakfast - cold one featuring muesli/cereal with milk, plain yogurt and cold cut plate or hot breakfast - ham and onion egg pie with tomato sauce, creamed spinach, and seasoned potatoes, as well as tub of blueberry yogurt.* Everyone gets a fruit plate and free breads.**
The hot breakfast is just sad to look at, and looks like a TV/microwave dinner.* Everything looks cheaper than they need to be be.* The meal was catered from Helsinki, so I guess they put all the food in a cold storage on one of the trolleys.**

Disappointing to say the least especially seeing the steady decline!**

[Carfield]

AY 5 HEL-JFK January 2016 Part 2

Macarone-sortiment


Haagen-Dazs Vanilla or strawberry cheesecake Ice Cream
Coffee and tea, avec

Light Meal
We served a light meal ca 90 minutes before landing.


Goat cheese and beetroot salad with apple and pine nuts
Balsamic-olive oil or Caesar dressing


Fresh Fruit




Snacks
Throughout the flight we will served a variety of snacks and sweets in the cabin.
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds and chocolate.




66300303 HEL-JFK 1601

[Carfield]

AY 5 HEL-JFK January 2016 Part 1

January 2016
Finnair Business Class

AY 5
Helsinki to New York JFK

Lunch
Amuse Bouche
Cold Smoked Salmon and cauliflower-dill tapioca



Garden Salad




Starters
Marinated lavaret, akvavit seasoned fennel and vendace roe mousse
Or
Smoked Jerusalem artichoke soup with crispy bacon and nuts


Main Courses
Grilled sander Grenobloise and potato puree flavored with cod, garlic and thyme


Or
Slow cooked reindeer entrecote, roasted celeriac and dark sea buckthorn sauce
Or
Ravioli Pasta filled with truffle, Riesling cream sauce and leaf spinach

Desserts
Cheeses from Finnish small producers:
Peltolan Blue cheese and “Brandy-pahkina”, matured milk cheese with brandy-nut flavor
Port wine jam

[Carfield]

AY 90 BKK-HEL January 2016 Part 2






Snacks
Chicken club sandwich, finger sandwiches, warm Finnish cinnamon buns, fresh fruit, potato chips, nuts, almonds, and biscuits




66300414 BKK-HEL 1510

[Carfield]

AY 90 BKK-HEL January 2016 Part 1

January 2016
Finnair Business Class
AY 90 Bangkok to Helsinki

Lunch
Amuse Bouche
Mozzarella and cherry tomato with pesto




Garden Salad, balsamic vinaigrette


Starters
Smoked salmon with cocktail sauce, rocket salad
Or
Creamy green asparagus salad with cheese sticks


Main Courses
Stir fried chicken in sweet chili sauce, bok choi and carrot, steamed rice


Or
Beef burgundy, roasted potato wedges and steamed vegetables
Or
Paccheri pasta stuffed with ricotta and spinach, tomato coulis and pesto sauce, snow peas, sautéed mushrooms and roasted tomatoes

Desserts


Cheeses – Camembert and mild cheddar
Haagen-Dazs Vanilla Ice Cream

Petit Fours


Coffee and tea, avec


Light Meal
Our second service, ca 90 minutes before landing, will be a light meal from the following menu.


Choices
Salad Nicoise with grilled tuna (COLD)
Or
Stir fried Chinese noodles with vegetables and sliced chicken in oyster sauce

[Carfield]

AY 89 HEL-BKK January 2016

January 2016 Menu
AY 89 Helsinki to Bangkok

A350 Signature Menu

Amuse bouche
Mixed Nuts




Garden Salad


Starters
Cold smoked Baltic herring, smoked herring mousse and marinated cucumbers

Or
Creamy crayfish soup and crayfish salad seasoned with lovage-pistou

Main Courses
Warm smoked arctic char, potato terrine and Granny’s traditional sour cream sauce
Or
Slow cooked reindeer entrecote, Jerusalem artichoke puree and dark sea buckthorn sauce
Or
Mushroom raviolis, tomato-olive pure and cep cream seasoned with fresh thyme leaves
WHEN DEPARTING FROM HELSINKI, YOU CAN ALSO ORDER ONE OF THE FOLLOWING MAIN COURSES:
Food Lover´s Treat
Herb seasoned bratwurst sausages
- Roasted potatoes and onions with fresh tomatoes


***
Chef´s Gourmet
Roasted fillet of reindeer with ale-cranberry sauce
- Potato gratin
- Grilled vegetables
***
Wellness and Energy
Grilled chili marinated prawns with cashew nuts
- Jasmine rice
- Fresh vegetables

Desserts
Cheeses from Finnish Small producers:
Peltolan Blue cheese and Viinitarhuri, award winning, strong matured milk cheese and rhubarb jam
Macarone-sortiment


Haagen-Dazs Vanilla or strawberry cheesecake ice cream
Coffee or tea avec

Breakfast
We serve a full breakfast ca 90 minutes before landing.
If you wish to rest even longer, you can also choose a light breakfast, which will be served ca 60 minutes before arrival.

Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be awoken for breakfast

American Breakfast


Omelette with smoked salmon, rosti potato with cream cheese and creamy spinach

Fresh Fruit

Warming morning roll and croissant

Or
Light Breakfast
Fresh Fruit and Yogurt
Cheese sandwich
Chicken curry toast
Muesli
Oatmeal

Snacks
Throughout the flight we will serve a variety of snacks and sweets in the cabin
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds, biscuits and chocolate
There is also a self-service snack bar available for you in the galley on all your flights.

66300314 HEL-BKK 1510

[Carfield]

AY Wine List January 2016 (intercontinental)

January 2016
Finnair Business Class

Wine List (Intercontinental Flights)
Champagne
Nicolas Feuillatte Brut Grade Reserve

White Wines
Cliffhanger Mosel Riesling 2013 Germany
Saint Veran Champs Rond 2012 Domaine Thibert Pere Et Fils France

Red Wines
Cantina Di Montalcino Brunello Di Montalcino 2010, DOCG, Italy
Chateau De Montfaucon 2012 Baron Louis France

Sweet Wines
Maynard’s 20 Years Old Tawny Port, Barao De Vilar, DOC Douro
Chateau Liot 2010 Sauternes

Cocktails & Beverages
Baron Otard XO
Chivas Regal 18 Years Old Blended Scotch Whiskey
Berneroy XO Calvados

Finlandia Vodka
Napue Gin
Barcardi Superior Light Rum

Cointreau Liqueur
Baileys Original Irish Cream

Campari Bitter
Underbert Bitter

Carlsberg and Karhu Beer
Asahi Beer* (Japan flights only)
Choya Sake* (Japan flights only)

Finnair Signature Cocktail
Blue Sky
1 cl Lapponia Blueberry Liqueur
8 cl Nicolas Feuilatte Brut Grande Reserve

66300000 WINELIST 1512

[Carfield]

AY 832 LHR-HEL Jan 2016 J

January 2016
Finnair Business Class
AY 832 London Heathrow to Helsinki




Menu
Shrimp Salad “Skagen rora” with malt rye bread



Cannelloni with hare stew filling, tomato vegetable sauce and Grana Padano cheese




Cinnamon Bun (Packaged)



Drinks
Nicolas Feuillatte Brut Grade Reserve
Beau Rivage Premium 2011
Michel Lynch Sauvignon Blanc 2014

Selection of juices and soft drinks

Cointreau, Baileys Irish Cream, Campari, Underberg, Calvados Berneroy, Baron Otard VSOP, Glenfiddich, Chivas Regal, Bombay gin, Koskenkorva vodka, Bacardi Rum, Carlsbery Beer
66301134 EUR-HEL 1/1511