Fiji Airways' Menu Thread
March 2025
Fiji Airways Business Class
FJ 351 Nadi International to Tokyo Narita International 11:50pm departure
Supper
Appetizer
Chicken Terrine
Cucumber wrapped Chicken Mousse with red pepper, papaya chutney & melba toast
Eggplant Rollatini
Grilled eggplant wrapped ricotta with tomato chutney, herbs & green oil
Champignon Mushroom Cream Soup
With sliced shiitake mushroom & spring onion
Mains
Chicken Katsu
Panko crumbled chicken with broccoli fried rice & kecap manis (sweet soy)
Ika Vakalolo
Grilled Walu & prawn with mashed sweet potato, sautéed spinach, Lolo (coconut cream), green oil & roasted cherry tomato
Champagne Ham & Cheese Sandwich
Shaved Ham, Cheddar cheese, crusty ciabatta roll, mustard aioli, balsamic onion jam, pineapple slaw
Paneer Butter Masala (LV – Vegetarian contains dairy)
With Tarka rice, grilled okra, red onions
Dessert
Fijian Purini
Our new signature dessert
Steamed coconut caramel pudding, vanilla anglaise, salted caramel mousse, roasted pineapple, coconut twist
Tropical Fruit Bowl (Vegan)
Fresh Seasonal Fruits
Bakery
Garlic bread
Borodin sky sourdough rye bread
Wholemeal roll
Express dining
If you prefer a lighter meal to maximize your time for rest, select an appetizer & dessert which we’ll serve together with items from the bakery
We apologize if occasionally your meal choice is not available due to previous guest selection
Interlude Snacks
We have a selection of ambient sweet and savory snacks available in the galley fi you’re feeling peckish in between your meals.
Feel free to help yourself, or ask your crew for available selection
[Breakfast – I flew the return leg only so no breakfast menu is available]
CYCLE 1
NAN-NRT
NRT-NAN
March 2025
Fiji Airways Business Class
FJ 351 Nadi International to Tokyo Narita International 11:50pm departure
Supper
Appetizer
Chicken Terrine
Cucumber wrapped Chicken Mousse with red pepper, papaya chutney & melba toast
Eggplant Rollatini
Grilled eggplant wrapped ricotta with tomato chutney, herbs & green oil
Champignon Mushroom Cream Soup
With sliced shiitake mushroom & spring onion
Mains
Chicken Katsu
Panko crumbled chicken with broccoli fried rice & kecap manis (sweet soy)
Ika Vakalolo
Grilled Walu & prawn with mashed sweet potato, sautéed spinach, Lolo (coconut cream), green oil & roasted cherry tomato
Champagne Ham & Cheese Sandwich
Shaved Ham, Cheddar cheese, crusty ciabatta roll, mustard aioli, balsamic onion jam, pineapple slaw
Paneer Butter Masala (LV – Vegetarian contains dairy)
With Tarka rice, grilled okra, red onions
Dessert
Fijian Purini
Our new signature dessert
Steamed coconut caramel pudding, vanilla anglaise, salted caramel mousse, roasted pineapple, coconut twist
Tropical Fruit Bowl (Vegan)
Fresh Seasonal Fruits
Bakery
Garlic bread
Borodin sky sourdough rye bread
Wholemeal roll
Express dining
If you prefer a lighter meal to maximize your time for rest, select an appetizer & dessert which we’ll serve together with items from the bakery
We apologize if occasionally your meal choice is not available due to previous guest selection
Interlude Snacks
We have a selection of ambient sweet and savory snacks available in the galley fi you’re feeling peckish in between your meals.
Feel free to help yourself, or ask your crew for available selection
[Breakfast – I flew the return leg only so no breakfast menu is available]
CYCLE 1
NAN-NRT
NRT-NAN
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