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  • #31
    July to September 2025
    Starlux Business Class
    JX 235 Taipei Taoyuan to Hong Kong 5pm Departure

    All Day Menu
    Starlux Edition X Chef Kin



    Bread Selection
    Yuzu French Bread, Hojicha and Red Bean Mochi Bread




    Savory






    Seared Scallop, Tomato Lemongrass Gazpacho, Thai Basil, Shrimp Oil
    Grilled Vegetable, Quinoa, Parmesan Dressing
    Black Pepper Shrimp, Garlic Chives, Bean Sprouts
    Scallion Pancake

    Sweet Finish
    Mango Pomelo Sago, Oolong Tea Jelly, Grapefruit


    Exclusive International
    Bread Selection
    Yuzu French Bread, Hojicha and Red Bean Mochi Bread
    Served with Isigny Sainte Mere Butter

    Start
    Creamy Pea Soup

    Main
    Dark Beef Braised Beef Cheek, Fettuccine Pasta
    Or
    Grilled Chicken Thigh, Roasted Garlic Potatoes, Olive with Red Pepper Sauce

    Sweet Finish
    Hazelnut Chocolate Mousse Cake

    Seasonal Fresh Fruit

    2025C J TPE-MFM/CRK/HKG 00

    Champagne
    Champagne Laurent-Perrier La Cuvee Brut

    White Wines
    RIMAPERE Sauvignon Blanc 2022, Marlborough, New Zealand
    MASI Masianco 2023, Venezie DOC, Italy
    Albert Bichot Chablis 1er Cru 2022, Burgundy, France

    Red Wine
    Chateau de Camensac 2018, Bordeaux, France
    ERRAZURIZ Aconcagua Alto Camenere 2021, Aconcagua Valley, Chile
    PENFOLDS Koonunga Hill Shiraz Cabernet Sauvignon 2019, Australia

    Fortified Wine
    DOW’s Fine Tawny Port, Douro, Italy

    J 2025C-1

    Comment


    • #32
      October to December 2025
      Starlux Business Class
      JX 233 Taipei to Hong Kong 8am departure

      All Day Menu
      Exclusive international







      Bread Selection
      Pine Nuts Multigrain Roll, Soy Sauce French Roll
      Served with Isigny Sainte Mere Butter

      Starter
      Roasted Red Pepper and Tomato Soup, Cured Iberico Pork Sausage

      Main
      Choice of
      Herb Roasted Pork Shoulder Chop, Fettuccine, Creamy Tomato Caper Sauce
      Or
      Grilled Halibut, Truffle Potato, Wild Mushroom Cream Sauce

      Sweet Finish
      Raspberry Mousse Cake
      The breakfast service only offered seasonal fresh fruit

      Seasonal Fresh Fruit

      Starlux Edition
      Tapas & Pinchos

      Bread Selection
      Pine Nuts Multigrain Roll, Soy Sauce French Roll
      Served with Isigny Sainte Mere Butter

      Savory
      Persimmon Salad, Seaweed, Fennel, Calamansi Vinaigrette
      Peeled Chili Pepper Chicken Meatball, Kalamata Olive
      Kyoho Grape, Man Mano Ricotta
      Sourdough Toast

      Sweet Finish
      Mont Blanc

      Comment


      • #33
        January to March 2026
        Starlux Business Class
        JX 840 Taipei Taoyuan to Fukuoka

        Exclusive International
        Starter
        Creamy Mushroom Soup, Chives

        Main
        Choice of
        Roasted Honey Duck Breast, Garlic Potatoes, Raspberry Vin Rouge Sauce
        Or
        Pan Seared Halibut, Fettuccine, Kombu Cream Sauce, Grilled Mediterranean Vegetables


        Sweet Finish
        Yuzu Chocolate Mousse Cake

        Exclusive Asian
        Starter
        Spinach with Sesame Sauce
        Tilapia Fish Nanbanzuke
        Yuzu, Salmon Roe Chawanmushi [Japanese style Steamed Egg Custard]

        Main
        Miso Grilled Chicken Thigh

        Shokuji
        Whitebait Takkikome Rice, Wafu Yuba Chicken Soup, Pickles

        Comment


        • #34
          January to March 2026
          Starlux Business Class
          JX 234/236 Hong Kong to Taipei Taoyuan

          All Day Menu

          Starlux Edition

          Bread Selection
          Whole Wheat Raisin Bread
          Cornmeal Dinner Roll
          Served with Isigny Sainte Mere butter

          Tapas & Pinchos
          Lotus Root Salad
          Crispy Honey Beef
          Soup Dumpling with Minced Pork and Shrimp
          Stuffed Green Chili Pepper with Pork Patty

          Sweet Finish
          Honey Ginger Jelly

          Exclusive International


          Bread Selection
          Whole Wheat Raisin Bread
          Cornmeal Dinner Roll
          Served with Isigny Sainte Mere butter



          Starter
          Apple Cauliflower Cream Soup


          Main
          Choice of
          Garlic sautéed Prawns, Vegetable Fried Rice
          Or
          Roasted Chicken Thigh, Truffle Cream Sauce, Spinach Ricotta Ravioli



          Sweet Finish
          Kaffir Lime Mousse Cake
          Seasonal Fresh Fruit




          2026A J HKG-TPE 00

          Wine List
          Champagne
          Laurent-Perrier La Cuvee Brut

          White Wine
          MASI Masianco 2023, Venezie DOC, Italy
          Albert Bichot Chablis 1er Cru 2022/2023, Burgundy, France

          Red Wine
          Chateau Croizet-Bages 2018, Bordeaux, France
          Penfolds Koonunga Hill Shiraz Cabernet Sauvignon 2019, South Australia
          Clos Du Val Red Blend 2022, California, USA

          Fortified Wine
          Dow’s Fine Tawny Port, Douro, Portugal
          J 2026A-1

          Comment


          • #35
            January to March 2026
            Starlux Business Class
            JX 840 Taipei Taoyuan to Fukuoka

            Exclusive International
            Starter
            Creamy Mushroom Soup, Chives

            Main
            Choice of
            Roasted Honey Duck Breast, Garlic Potatoes, Raspberry Vin Rouge Sauce
            Or
            Pan Seared Halibut, Fettuccine, Kombu Cream Sauce, Grilled Mediterranean Vegetables


            Sweet Finish
            Yuzu Chocolate Mousse Cake

            Exclusive Asian
            Starter
            Spinach with Sesame Sauce
            Tilapia Fish Nanbanzuke
            Yuzu, Salmon Roe Chawanmushi [Japanese style Steamed Egg Custard]

            Main
            Miso Grilled Chicken Thigh

            Shokuji
            Whitebait Takkikome Rice, Wafu Yuba Chicken Soup, Pickles

            Comment


            • #36
              January to March 2026
              Starlux Business Class
              JX 762 Jakarta to Taipei Taoyuan

              Authentic Asian
              Mise En Bouche
              [Salmon Roe and Cream Cheese Canapé]
              Served with aperitif

              Starter
              Vietnamese Shrimp Spring Roll, Crispy Shredded Potato, Stuffed Chicken Wrap, Thai dressing

              Soup
              Clear Chicken Soup with Scallion

              Main
              Beef Maran Satay, Indonesian Fried Rice, Stir-Fried String Beans, Julienned Eggs

              Sweet Finish
              Sticky Rice Balls with Coconut Cream

              Fine Cheese
              Camembert Cheese, Blue Cheese, Mango Chutney, Crackers

              Seasonal Fresh Fruit

              Exclusive International
              Mise En Bouche
              [Salmon Roe and Cream Cheese Canapé]
              Served with aperitif




              Bread Selection
              Rye Oval Bread, Multigrain Roll
              Served with premium butter, extra virgin olive oil & balsamic vinegar


              Starter
              Choice of
              Roasted Beef Tenderloin, Mozzarella Mixed Salad, Balsamic Vinaigrette


              Or
              Broccoli Creamy Soup with Crouton

              Main
              Choice of
              Pan-fried Barramundi with Pesto Tagliatelle, Ratatouille
              Or
              Roasted Duck Breast, Grilled Pumpkin Slice, Red Wine Sauce



              Sweet Finish






              Baked Cheesecake

              Fine Cheese
              Camembert Cheese, Blue Cheese, Mango Chutney, Crackers

              Seasonal Fresh Fruit

              2026A J CGK-TPE 00

              Wine List
              Champagne
              Laurent-Perrier La Cuvee Brut

              White Wine
              MASI Masianco 2023, Venezie DOC, Italy
              Albert Bichot Chablis 1er Cru 2022/2023, Burgundy, France

              Red Wine
              Chateau Croizet-Bages 2018, Bordeaux, France
              Penfolds Koonunga Hill Shiraz Cabernet Sauvignon 2019, South Australia
              Clos Du Val Red Blend 2022, California, USA

              Fortified Wine
              Dow’s Fine Tawny Port, Douro, Portugal
              J 2026A-1

              Comment


              • #37
                January to March 2026
                Starlux Business Class
                JX 26 Taipei Taoyuan to Phoenix Sky Harbor International

                Star Exclusive X YUENJI

                Mise En Bouche Served with Aperitif
                Savory Tart with Grilled Lukang Wild Spiced Mullet Roe and Green Bamboo Shoots

                Starter
                Vinegared Squid with Fresh Seasonal Vegetables, Braised Sweet fish in Savory Soy Sauce
                Stewed Aged Pu’er Tea Chicken Soup with Bamboo Fungus

                Main
                Tea Smoked Iberico Pork Collar, Stir-Fried Penghu Rice Noodle

                Sweet Finish
                Guava Sago, Pomelo, Palm Seeds

                Chili sauce is available upon request. Kindly inform our cabin crew.

                Exclusive International

                Mise En Bouche offered on evening departures
                Served with Aperitif
                Smoked Salmon Egg Salad


                Bread Selection
                Italian Herbs Focaccia, Candied Orange Peel with Parmesan Cheese Bread, Garlic Butter Baguette
                Served with Isigny Sainte Mere butter, extra virgin olive oil & balsamic vinegar



                Starter
                Chilled Yam Noodles with Seasonal Fruit Salad, Japanese Sesame Dressing by Yu Shan Ge



                Creamy Lentils with Grain Brown Rice Onion Soup, Pesto Croutons


                Main
                Choice of:
                Lemon Butter Roasted Herbs Chicken Thigh, Gnocchi in Creamy Pumpkin Sauce with Parmesan
                Or
                Roasted Salmon Fillet, Pesto Quinoa Orzo Pasta, Creamy Caper White Wine Sauce
                Or
                Online Exclusive:
                Lion’s Mane Mushroom with Taro Quinoa Rice & Sesame Oil Sauce, Szechuan Peppercorn Flavor Mixed Nut by Yu Shan Ge
                Or
                Pan Seared NZ Veal Steak, Garlic Potatoes, Szechuan Peppercorn Pesto



                Or
                HUTONG Japanese Wagyu Rump Cap Steak, Herb Roasted Potatoes

                Sweet Finish
                “NINAO” Special Italian Gelato

                Seasonal Fresh Fruit





                Snack Menu

                Sesame Oil Chicken Thin Noodle Soup
                Plum Pickled Tomatoes, Passion Fruit Green Papaya, Herbal Wine
                *Contains Alcohol

                Lion’s Mane Filet Burger
                Yu Shan Ge’s signature plant-based burger with a meaty lion’s mane filet, rich in flavor, elegantly light and deeply satisfying
                Prepared with natural ingredients, our no meat selections are designed to provide healthier, sustainable choices
                Exclusively designed by Yu Shan Ge



                Fine Cheese
                Blue Cheese
                Camembert
                Edam
                MAN MANO Soy Sauce String Mozzarella

                Toasted nuts, dried fruits, mango chutney and crackers
                Recommended with Dow’s Fine Tawny Port for better flavor

                A Great Day
                Begin with a fresh cold-pressed in-season fruit juices will get you started right

                Authentic Asian

                Taiwanese Congee and Side Dishes Combination
                Plain Congee

                Hot Side Dishes
                Steamed Pork with Winter Melon
                Fried Water Bamboo with Salted Egg Yolk
                Silver Mullet and Green Onion Frittata

                Cold Side Dishes
                Black Fungus Tsukudani, Salted Duck Egg, Pork Floss, Plain or Spicy Tofu Curd

                Seasonal Fresh Fruit

                Exclusive International
                Yogurt
                Matthew’s Choice Plain Yogurt
                Choice of:
                Muesli, mixed nuts, dried fruits, Taiwan Lychee honey




                Bread Selection
                Croissant, Almond and Oatmeal Honey Bread, Yogurt Banana Scone
                Served with Isigny Sainte Mere butter, extra virgin olive oil & balsamic and jam




                Starter
                Fig Cheese Ball Salad, Honey Mustard Orange Sauce


                Main
                Choice of:
                Chili Pepper Sausage Omelette, Roasted Potatoes with Herbs, Roasted Vegetables


                Or
                Cheese Wagyu Burger Patty, Cinnamon Polenta, Creamy Truffle Sauce
                Or
                *Orange Waffle, Fresh Fruits, Mascarpone Cream, Walnuts, Chocolate Sauce
                *Prepared with natural ingredients, our no meat selections are designed to provide healthier, sustainable choices

                Seasonal Fresh Fruit


                2026A J TPE-LAX/SFO/SEA/ONT/PHX 00

                Wines
                Champagne
                Champagne Bollinger Special Cuvee

                White Wines
                Musann Blanc Vintage 2022, Weightstone Vineyard Estate & Winery, Puyen & Puli Estates, Taiwan
                Domaine Laroche Chablis 1er Cru la Chantierie 2023, Burgundy, France
                Francis Ford Coppola Director’s Cut Chardonnay 2022, Sonoma Coast, California, USA

                Red Wine
                Chateau Haut-Batailley 2016, Bordeax, France
                Paul Hobbes, Russian River Pinot, Noir 2023, Russian River Valley, USA
                Henschke Keyneton Euphonium 2017, Eden Valley, Ausralia
                Antinori Peppoli Chainti Classico DOCG 2023, Chianti Classic0 DOCG 2023, Chianti Classics DOG

                J-2026A

                Comment

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