JX Starlux Airlines J Menus

[Carfield]

September 2023
Starlux Business Class
JX 822 TPE-KIX

Wine Selection
Champagne
Taittinger Brut Reserve NV

White Wine
Selbach Oster Zeltinger Sonnenuhr (Grand Cru) Riesling Spätlese Trocken 2018, Mosel, Germany
Rimapere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wine
Baron Edmond de Rothschild Chateau Clarke 2011, Bordeaux Listrac-Medoc, France
Nipozzano Vecchie Viti 2015, Chianti Rufina Riserva DOCG Italy

Fortified Wine
DOW’s Fine Tainwy Port, Douro, Portugal
J 2023C-1

All Day Menu
Authentic Asian X Taipei Toriki produced by Toriki

Starter
Silky Mountain Yam, Salted Eggyolk Amaranth Greeen, Sakura Pickled Radish

Main
Seasonal Yakitori Selection – Yakitori, Grilled Vegetables
With
Soboro Donburi (Minced Chicken & shredded egg omelet)

Sweet Finish
Rice Mochi Ball, Adzuki Bean Sauce, Panna Cotta
Seasonal Fresh Fruit

Exclusive International

Bread Selection
Laugen Pretzel, Onion Baguette

Starter
Smoked Duck Salad, walnut, Orange Vinaigrette

Main
Grilled Taiwanese Pork Shoulder, Pommery Mustard Red Wine Sauce
Or
Roast Halibut, Truffle Mashed Potato, Mornay Sauce

Sweet Finish
Seasonal Fresh Fruit

2023C J TPE_NRT/KIX/SDJ/NGO 00

[Carfield]

February 2024
Starlux Business Class
Wine List

Champagne
Taittinger Brut Reserve NV
Champagne Laurent-Perrier La Cuvée Brut

White Wines
TRIMBACH Riesling Reserve 2018, Alsace, France
Rimapere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wines
Chateau Clarke, Baron Edmond de Rothschild 2011, Bordeaux Listrac-Medoc, France
ERRAZURIZ Aconcagua Alto Carmnere 2021, Aconcagua Valley, Chile

Fortified Wine
DOW’s Fine Tawny Port, Douro, Portugal
J 2024A-1

February 2024
Starlux Business Class
JX 822 Taipei to Osaka Kansai
Applies to Taipei – Tokyo Narita/Sendai/Nagoya too

All Day Menu
Exclusive International


Bread Selection
Olive Oil Brioche, Candied Orange & Dark Chocolate Bread
Served with Isigny Sainte Mere Butter, extra virgin olive oil & balsamic vinegar



Starter
Roasted Chicken Breast Pumpkin Seed Salad, Guacamole


Main
Grilled Rosemary Chicken Thigh, Chives Potato Mash, Black Truffle Gravy
Or
Braised NZ Beef Cheek, Mushroom Sauce, Quinoa Orzo Pasta




Sweet Finish
Seasonal Fresh Fruit








Authentic Asian
Starter
Ayu Kanroni, Smoked Salmon with Egg Yuzu Sauce, Sesame Green Tea Tofu

Main
Tama-Miso Grilled Halibut

Sokuji
Koshishikari Rice, Clam and Nammeko Miso Soup, Pickles

Sweet Finish
Baksed Sweet Potato Cake
Seasonal Fresh Fruit

2024A J TPE-KIX/NRT/SDJ/NGO 00

[Carfield]

February 2024
Starlux Business Class
JX 823 Osaka Kansai to Taipei Taoyuan
Applies to Sendai/Nagoya to Taipei flights too

All Day Menu
Authentic Asian
Starter
Smoked Duck with Shishito Pepper, Boiled Octopus with Wakame Tosazu Jelly, Japanese Roasted Eggplant

Main
USDA Beef Sukiyaki

Shokuji
Koshihikari Rice, Wakame Bamboo Shoot Bonito Clear Soup, Pickles

Sweet Finish
Kuzukiri with Brown Sugar Sauce, Soy Bean Powder

Seasonal Fresh Fruit

Exclusive International
Bread Selection
Spinach Rustique Bread, Purple Sweet Potato Bread
Served with Premium butter, Extra virgin oil & balsamic vinegar

Starter
Prawn and Zucchini Salad, Miso Citrus Dressing

Main
Grilled Taiwanese Chicken Thigh, Pommery Mustard Red Wine Sauce
Or
White Wine Clam Seafood Squid Ink Pasta

Sweet Finish
Seasonal Fresh Fruit

2024A J KIX/SDJ/NGO-TPE 00

[Carfield]

March 2024
Starlux Business Class
JX 803 Tokyo Narita to Hong Kong 3:35pm departure
Catering uploaded here at Tokyo Narita Airport – at least for business class

All Day Menu
Authentic Asian
Starter
Beni Zuwaigani Crab Chrysanthemum Ohitashi Salad, Marinated Tomato in Ume Shiso Flavour, Wintermelon in Chicken Soboro Sauce

Main
Tofu and Beef Sukiyaki with White Yam Puree

Shokuji
Mukago Rice, Salmon and Vegetables Miso Soup, Pickles

Sweet Finish
Matcha Adzuki Mousse cake

Seasonal Fresh Fruit

Exclusive International


Bread Selection
Black Sesame Ciabatta Japanese White Soft Roll
Served with Premium butter, Extra virgin oil & balsamic vinegar




Starter
Antipasto, Prosciutto e Melone, Tomato Bocconcini, Herb Vinaigrette


Main
Roasted Suigo Chicken, Napoletana Tomato Sauce, Duchess Potato and Edamame



Or
Sous-vide Salmon Fillet, Creamy Pesto Sauce, Pumpkin Puree

Sweet Finish


Chocolate Orange Mousse Cake




Seasonal Fresh Fruit


2024A J NRT-TPE 00

Wine List
Champagne
Taittinger Brut Reserve NV
Champagne Laurent-Perrier La Cuvée Brut

White Wines
TRIMBACH Riesling Reserve 2018, Alsace, France
Rimapere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wines
Chateau Clarke, Baron Edmond de Rothschild 2011, Bordeaux Listrac-Medoc, France
ERRAZURIZ Aconcagua Alto Carmnere 2021, Aconcagua Valley, Chile

Fortified Wine
DOW’s Fine Tawny Port, Douro, Portugal
J 2024A-1

[Carfield]

July 2024
Starlux Airlines Business Class
JX 232 Hong Kong to Taipei 10:55am departure (JX 234 & 236 shares the same menu)

All Day Menu
Starlux Edition




Bread Selection
Spinach Rustique Bread, Purple Sweet Potato Bread
Served with Isigny Sainte Mere butter


Tapas & Pinchos
Curry Prawns with Flamed Pineapple Skewer


Dry Spicy Garlic with Fried Turnip Cake


Scallion with Smoked Shredded Duck Salad


Roasted Chicken Breast Pumpkin Seed Salad


Sweet Finish
Steamed Purple Sticky Rice Milk Pudding




Or
Exclusive International


Bread Selection
Spinach Rustique Bread, Purple Sweet Potato Bread
Served with Isigny Sainte Mere butter




Starter
Cream Green Kohlrabi Soup

Main – Choice of
Grilled Taiwanese Chicken Thigh, Pommery Mustard Red Wine Sauce


Or
White Wine Clam Seafood Squid Ink Pasta

Sweet Finish
Cherry Chocolate Mousse Cake


Seasonal Fresh Fruit


2024C J HKG-TPE 00

Wines
Champagne
Champagne Laurent-Perrier La Cuvee Brut 2012

White Wine
TRIMACH Riesling Reserve 2018, Alsace, France
Rimapaere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wine
Chateau Baron Edmond de Rothschild Chateau Clarke, 2011, Bordeaux, Listrac-Medoc, France
ERRAZURIZ Aconcagua Alto, Carmenere 2021, Aconcagua Valley, Chile

Fortified Wine
Dow’s Fine Tawny Port, Douro, Portugal
J 2024B-1

[Carfield]

July to August 2024
Starlux Airlines Business Class
JX 741 Taipei to Bangkok Suvarnabhumi 9:40am departure
JX 746 Taipei to Bangkok Suvarnabhumi 1:50pm departure

All Day Menu
Contemporary Asian X Chef Kin [Lam Ming Kin]

Drink Pairing
Pineapple Pura

Starter
Milkfish Toast, Avocado, Daikon, Dill

Main
USDA Angus Beef Tenderloin, Pineapple Rice, Peanut, Pickled Kohlrabi

Sweet Finish
Chocolate-Magao Cake

Seasonal Fresh Fruit

All Day Menu
Exclusive International


Bread Selection
Olive Oil Brioche, Candied Orange & Dark Chocolate Bread



Starter
Roasted Chicken Breast Pumpkin Seed Salad, Guacamole



Main
Choice of
Grilled Rosemary Chicken Thigh, Chives Potato Mash, Black Truffle Gravy
Or
Mediterranean Pan-Seared Halibut, Squid Ink Orzo Pasta




Sweet Finish
Dessert will be served as Movenpick Yogurt during breakfast hours.

SGN/HAN/CEB/DAD Routes
Fig Cheesecake

BKK/CNX/PQC Routes
NINAO Gelato





Seasonal Fresh Fruit



2024C J TPE-SGN/BKK/HAN/CEB/DAD/CNX/PQC 00


Online Exclusive



Starter


Seafood Salad, Japanese Yuzu Dressing


Pickled Shiso Daikon, White Wine Marinated Cherry Tomato, Spicy Dried Radish




Chicken Nanbanzuke


Main
HUTONG USDA Choice Flat Iron Steak




Sweet Finish




Hojicha Pudding
Seasonal Fresh Fruit

Wines
Champagne
Champagne Laurent-Perrier La Cuvee Brut 2012

White Wine
TRIMACH Riesling Reserve 2018, Alsace, France
Rimapaere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wine
Chateau Baron Edmond de Rothschild Chateau Clarke, 2011, Bordeaux, Listrac-Medoc, France
ERRAZURIZ Aconcagua Alto, Carmenere 2021, Aconcagua Valley, Chile

Fortified Wine
Dow’s Fine Tawny Port, Douro, Portugal
J 2024B-1

[Carfield]

July 2024
Starlux Airlines Business Class
JX 726 Kuala Lumpur to Taipei 5:10pm departure

All Day Menu
Authentic Asian

Mise En Bouche
Served with aperitif

Starter
Eggplant with Sambal Sauce, Green Papaya Salad, House-made Chicken Satay, Satay Sauce

Main
Malaysian Butter Shrimp, Garlic Rice, Begedil Potato Patty in Oxtail Clear Soup

Sweet Finish
Cendol Pudding, Palm Syrup

Fine Cheese
Emmental, Brie, Chutney

Seasonal Fresh Fruit

All Day Menu
Exclusive International

Mise En Bouche
Served with aperitif






Bread Selection
Laugen Bread, Rosemary Bread Roll




Starter
Choice of
Caramelized Walnut Mesclun Salad, Pomegranate Dressing

Or
Carrot Soup, Herb Crab Meat



Main
Choice of
Roasted Chicken Roulade, Potato Soufflé, Pesto, Tomato Cream Sauce






Or
Roasted Lamb Cutlet, Garlic Mashed Potatoes, Black Pepper Sauce







Sweet Finish


Basque Burnt Cheese Cake, Berries Compote, Mango Sauce, Chantilly Cream


Fine Cheese
Emmental, Brie, Chutney

Seasonal Fresh Fruit




2024C J KUL-TPE 00

Wines
Champagne
Champagne Laurent-Perrier La Cuvee Brut 2012

White Wine
TRIMACH Riesling Reserve 2018, Alsace, France
Rimapaere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wine
Chateau Baron Edmond de Rothschild Chateau Clarke, 2011, Bordeaux, Listrac-Medoc, France
ERRAZURIZ Aconcagua Alto, Carmenere 2021, Aconcagua Valley, Chile

Fortified Wine
Dow’s Fine Tawny Port, Douro, Portugal
J 2024B-1

[Carfield]

July 2024
Starlux Business Class
JX 235 Taipei to Hong Kong 4:50pm departure

All Day Menu
Starlux Edition



Bread Selection
Olive Oil Brioche, Candied Orange & Dark Chocolate Bread
Served with Isigny Sainte Mere butter


Tapas & Pinchos


Sakura Shrimp Onigiri
Grilled Beef Belly Cheese Roll
Pan Seared Scallop, Fresh Tomato Salsa
Fig Salad, Japanese Yuzu Dressing

Sweet Finish
Mango and Coconut Sago Pudding

All Day Menu
Exclusive International



Breads Selection
Olive Oil Brioche, Candied Orange & Dark Chocolate Bread
Served with Isigny Sainte Mere butter


Starter
Tuscan Tomato Soup


Main
Choice of One
Grilled Rosemary Chicken Thigh, Chives Potato Mash, Black Truffle Gravy


Or
Mediterranean Pan-Seared Halibut, Squid Ink Orzo Pasta

Sweet Finish
Fig Cheesecake
*The breakfast service only offered seasonal fresh fruit



Seasonal Fresh Fruit



2024C J TPE-MFM/CRK/HKG 00

Wines
Champagne
Champagne Laurent-Perrier La Cuvee Brut 2012

White Wine
TRIMACH Riesling Reserve 2018, Alsace, France
Rimapaere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wine
Chateau Baron Edmond de Rothschild Chateau Clarke, 2011, Bordeaux, Listrac-Medoc, France
ERRAZURIZ Aconcagua Alto, Carmenere 2021, Aconcagua Valley, Chile

Fortified Wine
Dow’s Fine Tawny Port, Douro, Portugal
J 2024B-1

[Carfield]

August 2024
Starlux Airlines Business Class
JX 742 Bangkok to Taipei 1:50pm Departure

All Day Menu
Authentic Asian

Starter
Thai Chicken Skewer with Cucumber, Spicy Minced Chicken Salad, Cucumber and Fungus with Sesame Vinegar
With
Thai Hot & Sour Shrimp Soup

Main
Thai Red Curry Pork Cheek, Jasmine Rice

Sweet Finish
Thai Mango Sticky Rice

Seasonal Fresh Fruit

2024C J BKK/CNX-TPE 00

All Day Menu
Exclusive International


Breads Selection
Dark Rye Bread, Rosemary Garlic Focaccia
Served with Isigny Sainte Mere butter




Starter
Seafood Salad with Fruit
Cocktail Sauce





Main
Choice of One
Chicken Bacon Ballotine with Tiger Prawn, Garlic Creamy Sauce, Mushroom and Corn Risotto




Or
Pan-Seared New Zealand Grass-Fed PS Beef Tenderloin, Gravy Brandy Sauce, Potato Gratin

Sweet Finish


Cherry Black Forest Cake



Movenpick Yogurt will be served as dessert during breakfast hours

Seasonal Fresh Fruit


2024C J BKK/CNX-TPE 00

[Carfield]

August 2024
Starlux Business Class
JX 32 Taipei to Seattle 8pm Departure

All Day Menu
Star Gourmet X Chef Kin X NINAO

Mise En Bouche Served with Apertif
Oyster Panna Cotta, Champagne Gelee, Plum, Shiso

Starter
Honeydew Melon and Bottarga Salad, Hazelnut Vinaigrette

Soup
Loofah Soup, Clams, Dill

Breads Selection
Multi-grain Apricot Bread, Green Peppercorn Rye Bread, Garlic Bread
Served with Isigny Sainte Mere butter, extra virgin olive oil & balsamic vinegar

Main
Braised Lamb Shank, Baby Cabbage, Couscous

Sweet Finish
“NINAO” White Peach Oolong Tea, Sea Salt Milk Gelato

Seasonal Fresh Fruit

All Day Menu
Exclusive International

Mise En Bouche
Served with Apertif

“Oyster Panna Cotta, Champagne Gelee, Plum, Shiso”





Breads Selection
Multi-grain Apricot Bread, Green Peppercorn Rye Bread, Garlic Bread
Served with Isigny Sainte Mere butter, extra virgin olive oil & balsamic vinegar




Starter
Caesar Salad, Salami, Asiago Cheese



Soup
Chestnut Cream Soup, Fried Bacon Bits



Main
Choice of One
Online Exclusive
Lemongrass Red Curry Lobster, Pad Thai
Or
Online Exclusive
Hutong A5 Wagyu Steak, Grilled Rice Balls





Or
Milanese Red Wine Braised Lamb, Saffron risotto
Or
Braised Pork Short Ribs with Scallion and Soy Sauce, Steamed Rice with Vegetables
Or
Goji Berry Tofu, Shiitake Mushrooms, Green Asparagus, Aubergine Caviar, Red Wine Caper Sauce
By Chef Kai
*Michelin Star Chef Kai Ho, prepared with natural ingredients and containing less eggs and dairy, our plant-based selections are designated to provide healthier, sustainable choices.

Sweet Finish
“NINAO” White Peach Oolong Tea, Sea Salt Milk Gelato
Or
Panna Cotta with Osmanthus and White Fungus

Seasonal Fresh Fruit




2024C J TPE-SEA 00

Snack Menu
A Taste of Taiwan

Begin your odyssey by treating your taste buds to the unique flavors of authentic Taiwanese street food and refreshments

Taiwanese Danzai Noodle Soup



Poached Prawn, Shaoxing Liquor Chicken Thigh, Marinated Cucumber, Soy Sauce Braised Peanuts




HUTONG Wagyu Pineapple Bun with Black Truffle Butter

“HUTONG” is based on 17 years of craftsmanship and is committed to promoting unique culinary culture. We are proud to introduce our specially made Japanese Wagyu hamburger patty, served on a soft pineapple bun and topped with black truffle butter. Indulge in the exquisite flavors of our “HUTONG Wagyu Pineapple Bun with Black Truffle Butter”.

Fine Cheese
Blue Cheese
Hot Pepper Jack Cheese
Cheddar Cheese
Camembert Cheese

Toasted nuts and Dried Fruits, Apple Peach Chutney

Please enjoy a light bite snack or instant noodles upon request at any time during your flight.

Light Meal
A Great Day
Begins with a fresh cold pressed in-season fruit juices will get you started right.

Authentic Asian
Taiwanese Congee and Side Dishes Combination

Main
Plain Congee

Hot Side Dishes
Scallion Frittata
Fried Tofu with Bonito Flakes
Wok fried Pork with Sweet Bean Sauce

Cold Side Dishes
Marinated Cucumber
Salted Duck Egg
Pork Floss
Plain or Spicy Tofu Curd

Seasonal Fresh Fruit

Exclusive International



Yogurt
Matthew’s Choice Plain Yogurt

Choice of
Muesli, Mixed Nuts, Dried Fruits, Taiwan Lychee-Honey




Breads Selection
Multigrain Croissant, Chia Seed Laugen Bread, Honey and Soy Milk Roll
Served with Isigny Sainte Mere butter, extra virgin olive oil & balsamic vinegar




Starter
Sautéed Wild Mushroom Pumpkin Salad, French Vinaigrette Dressing



Main
Pan fried Parmesan Cheese chicken, Roasted Red Skin Potatoes, XO Cream Sauce
Or
Smoked Salmon and Boursin Cheese Pumpkin Omelette, Thick Cut Smoked Ham, Bacon Hash




Or
Cinnamon Polenta, Fresh Berries, Raisin Pear Maple Syrup
*Michelin Star Chef Kai Ho, prepared with natural ingredients and containing less eggs and dairy, our plant-based selections are designated to provide healthier, sustainable choices.

Seasonal Fresh Fruit



Wine List
Champagne
Charles Heidsieck Blanc de Blancs NV

White Wines
Musann Blanc Vintage 2021, Weightstone Vineyard Estate & Winery, Puyen & Puli Estate, Taiwan
TRIMBACH Riesling Reserve 2018, Alsace, France
Rimapaere Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wine
Chateau Baron Edmond de Rothschild Chateau Clarke, 2011, Bordeaux, Listrac-Medoc, France
ERRAZURIZ Aconcagua Alto, Carmenere 2021, Aconcagua Valley, Chile
Penfolds Koonunga Hill Shiraz Cabernet Sauvignon 2019, South Australia

Fortified Wine
Dow’s Fine Tawny Port, Douro, Portugal
J 2024B

[Carfield]

August 2024
Starlux Airlines Business Class
JX 31 Seattle to Taipei 2:10am departure (Applies to LAX and SFO flights too)

Late Night
Exclusive International



Bread Selection
Flaxseed and Quinoa Roll, Red Pepper Onion Ciabatta, Laugen Bread
Served with Isigny Sainte Mere butter, extra virgin olive oil & balsamic vinegar



Starter
Grilled Sous Vide Octopus, Tricolor Potato Salad, Citrus Dressing


Soup
Spinach Cream Soup



Main
Choice of:
Grilled Prime Tenderloin Beef Steak, Mascarpone Potato Puree, Grilled Vegetables, Bercy Sauce



Or
Baked Salmon, Cheese Barley Risotto, Mustard Beurre Blanc
Or
Braised Abalone and Chicken with Oyster Sauce, Egg Fried Rice, Assorted Vegetables
Or
*Cheese Grits, Charred Carrot and Mixed Vegetables, Mushroom Bouillon
Prepared with natural ingredients and containing less eggs and dairy, our plant-based selections are designed to provide healthier, sustainable choices.

Sweet Finish


Choice of
Assorted Ice Cream
Or
Peach Gum and White Fungus Soup



Seasonal Fresh Fruit


Snack Menu
Vietnamese Pho with Beef Brisket, Tendon and Beef Meatball

Mojo Pork Cuban Sandwich, Mesclun Salad
[Los Angeles route exclusive:
Accompanied with Tortilla Chips with Tomato Salsa Guacamole]






Fine Cheese
Bijou
Fromager d’Affinois
Manchego
Fourme d’Ambert
Cave Aged Gruyere

Toasted Nuts and Dried Fruits, Apple Peach Chutney






Please enjoy a light bite snack or instant noodles upon request at any time during your flight.




Light Meal Menu
Begins with fresh cold-pressed in-season fruit juices will get you started right.

Authentic Asian
Taiwanese Congee and Side Dishes Combination

Main
Plain Congee

Hot Side Dishes
Preserved Vegetable Pork Frittata, Poached Chicken with Ginger Scallion Oil, Assorted Vegetables

Cold Side Dishes
Picked Radish, Salted Duck Egg, Pork Floss, Plain and Spicy Tofu Curd

Seasonal Fresh Fruit

Exclusive International


Yogurt
Greek Yogurt

Choice of
Cereal, Mixed Nuts, Dried Fruits, Taiwan Lychee-Honey




Bread Selection
Rosemary and Olive Ciabatta, Apple Danish, Sweet Potato Curry Roll
Served with Isigny Sainte Mere butter, extra virgin olive oil & balsamic vinegar





Starter
Charred Zucchini and Artichoke, Roasted Sweet Pepper and Tomato, Nicoise Dressing



Main
Choice of:
Classic English Breakfast, Banger Sausage and Irish Back Bacon, Scrambled Eggs, Potato Roesti




Or
Braised Beef Short Rib Hash, Sourdough Bread Slice, Poached Egg, Chimichurri Sauce
Or
*French Toast, Orange Yogurt, Mixed Berry Compote
Prepared with natural ingredients and containing less eggs and dairy, our plant-based selections are designed to provide healthier, sustainable choices.

Seasonal Fresh Fruit






Meal selections can be customized by your preference, please inform our cabin crew prior ordering meal.

2024C J LAX/SFO/SEA-TPE 00