MH 89 NRT-KUL September 2019
September 2019
Malaysia Airlines Business Suite
MH 89 Tokyo Narita to Kuala Lumpur
Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination
Lunch
Lunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
We invite you to choose either our international selection or the Traditional Japanese Menu
To Start
Citrus Marinated Salmon and Grilled Scallop
Horseradish potato salad and saffron mayonnaise
Pumpkin and Cardamom Soup
Garnished with pumpkin seed
Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream
Main Courses
Ayam Masak Lemak
A traditional dish or slow-braised chicken in coconut milk and turmeric that originates from the state of Negeri Sembilan, presented with green peas rice, broccoli and capsicum
Pan-seared Seabream
Dressed in a saffron cream sauce, accompanied by braised lentils, spring blossoms and dried tomatoes
Penne with Basil Cream Sauce
A light option of penne tossed in basil cream sauce, topped with green beans, mushrooms and Parmesan
Traditional Japanese Favorites
A selection of traditional delicacies designed by our Chefs, featuring a main course of Broiled Filefish with White Radish Sauce and classic accompaniments
Dessert
Purple Sweet Potato Mont Blanc
Selection of Ice Cream by Haagen-Dazs
Seasonal Fruit
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Cheese and Tomato Ciabatta, served warm
Mee Hoon Goreng
California Roll
Seasonal Fruit
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS JPN 0919
September 2019
Malaysia Airlines Business Suite
MH 89 Tokyo Narita to Kuala Lumpur
Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination
Lunch
Lunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
We invite you to choose either our international selection or the Traditional Japanese Menu
To Start
Citrus Marinated Salmon and Grilled Scallop
Horseradish potato salad and saffron mayonnaise
Pumpkin and Cardamom Soup
Garnished with pumpkin seed
Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream
Main Courses
Ayam Masak Lemak
A traditional dish or slow-braised chicken in coconut milk and turmeric that originates from the state of Negeri Sembilan, presented with green peas rice, broccoli and capsicum
Pan-seared Seabream
Dressed in a saffron cream sauce, accompanied by braised lentils, spring blossoms and dried tomatoes
Penne with Basil Cream Sauce
A light option of penne tossed in basil cream sauce, topped with green beans, mushrooms and Parmesan
Traditional Japanese Favorites
A selection of traditional delicacies designed by our Chefs, featuring a main course of Broiled Filefish with White Radish Sauce and classic accompaniments
Dessert
Purple Sweet Potato Mont Blanc
Selection of Ice Cream by Haagen-Dazs
Seasonal Fruit
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Cheese and Tomato Ciabatta, served warm
Mee Hoon Goreng
California Roll
Seasonal Fruit
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS JPN 0919
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