An old menu that I found while cleaning out the house...
QF25 MEL-AKL JUL 2006
Beverages
Champagne
Australia and New Zealand Wine
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8 degree Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (Low Alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash
Hot Beverages
Coffee - Piazza d'Oro
Bodium
Decafeinated
Tea - Dilmah
English Breakfast
Jasmine Green
Chamomile
Peppermint
Hot Chocolate
Liqueurs
Cointreau
Bailey's Irish Cream
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Lunch
From the bar
Marinated Olives
Roasted Nuts
Main Courses
Salmon Fillet with Mustard Dill Sauce and Parsley Potato Mash
Served with Prawn and Celery Salad
Rigatoni Pasta with Artichokes and Pancetta
Served with Prawn and Celery Salad
Salad of Roast Chicken with Bocconcini, Radicchio, Walnuts and Grapes
Served with Fresh Fruit Selection
Dessert
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Almond Biscuits
Chocolates
QF25 MEL-AKL JUL 2006
Beverages
Champagne
Australia and New Zealand Wine
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8 degree Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (Low Alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash
Hot Beverages
Coffee - Piazza d'Oro
Bodium
Decafeinated
Tea - Dilmah
English Breakfast
Jasmine Green
Chamomile
Peppermint
Hot Chocolate
Liqueurs
Cointreau
Bailey's Irish Cream
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Lunch
From the bar
Marinated Olives
Roasted Nuts
Main Courses
Salmon Fillet with Mustard Dill Sauce and Parsley Potato Mash
Served with Prawn and Celery Salad
Rigatoni Pasta with Artichokes and Pancetta
Served with Prawn and Celery Salad
Salad of Roast Chicken with Bocconcini, Radicchio, Walnuts and Grapes
Served with Fresh Fruit Selection
Dessert
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Almond Biscuits
Chocolates
Comment