AA105 F LHR-JFK departs 12:00
11/06 3Cls, First, LHR/LGW-US, Lunch/Dinner - Snack; 111F019-2
DINING SERVICE
TO START
Warm mixed Nuts
or
Marinated Cheese Antipasto
APPETIZER
Smoked Salmon and Citrus marinated Shrimp accompanied by Capers, Red Onion and Sour Cream, garnished with Lemon wedges and served with Toast Points
THE SALAD CART
Please select any combination of the following:
Fresh seasonal Greens offered with a creamy Bleu Cheese Dressing or Castello Monte Vibiano Olive Oil and Balsamic Vinegar
Sliced Breast of smoked Duck
Your choice of Vegetables, including pickled Carrots, Plum Tomatoes, Broccoli and Scallions
BREAD BASKET
Assorted Gourmet Breads offered with a choice of Butter or Castello Monte Vibiano Olive Oil
ENTREES
The following a la carte vegetables options are available with your entree: Grilled Fennel, roasted Yellow Tomatoes, poached Olive Oil Potatoes and Balsamic Cipollini Onions
FILLET OF SALMON
On this flight we are proud to offer you a taste of European flair. Using only the freshest ingredients, Chef Andrew Bailey, from our London kitchen has created an entree that captures the essence of his country's cuisine.
Seared Fillet of Salmon accented by a Herb-Butter Sauce, offered with blanched Asparagus and Spring Onion Mashed Potatoes
FILLET OF BEEF
Grilled Fillet of Beef accented by Cherry and Chocolate Balsamic Sauce, served with a Cheddar Polenta Cake and Asparagus and Celery Medley
ROASTED CHICKEN
Roasted Chicken Breast enhanced by Bordelaise Sauce, served with sauteed Swiss Chard and Carrots and Truffle Celeriac Puree
PENNE PASTA WITH RATATOUILLE
Penne Pasta dressed in a Tomato Coulis and topped with a Thyme roasted Ratatouille
LIGHTER FARE
Presented as an alternative, your Lighter Fare entree may be created from our Salad Cart
or
from our selection of a la carte vegetables
DINE UPON REQUEST
You may choose one of the following entrees to be served with an Appetizer and Dessert, presented all at once, at any time you wish.
Fillet of Salmon * Fillet of Beef
Roasted Chicken * Penne Pasta with Ratatouille
American Airlines serves Brazilian Beef
THE CHEESE AND DESSERT CART
Gorgonzola and camembert Cheese served with dried Dates, poached Cherries and selected Crackers
Ice Cream Sundae
BEN&JERRY'S Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans
or
Pecan Tart
TO FINISH
Assorted Lindt Chocolates
AFTERNOON MEAL
Please select one of the following options:
UNO'S PIZZA
An individual Chicago-style Deep Dish Mushroom Pizza accompanied by a fresh Green Salad served with English Cucumbers and Cherry Tomatoes
ASIAN-STYLE CHICKEN
Slices of Soy-seared Breast of Chicken served chilled on a bed of grilled Pineapple with Asian Slaw and Asian Sesame Dressing
DESSERT CART
Fresh Fruit or Cookies, freshly baked on board
PRE-ARRIVAL BEVERAGE
Chilled Sparkling Water with Fruit Garnish
11/06 3Cls, First, LHR/LGW-US, Lunch/Dinner - Snack; 111F019-2
DINING SERVICE
TO START
Warm mixed Nuts
or
Marinated Cheese Antipasto
APPETIZER
Smoked Salmon and Citrus marinated Shrimp accompanied by Capers, Red Onion and Sour Cream, garnished with Lemon wedges and served with Toast Points
THE SALAD CART
Please select any combination of the following:
Fresh seasonal Greens offered with a creamy Bleu Cheese Dressing or Castello Monte Vibiano Olive Oil and Balsamic Vinegar
Sliced Breast of smoked Duck
Your choice of Vegetables, including pickled Carrots, Plum Tomatoes, Broccoli and Scallions
BREAD BASKET
Assorted Gourmet Breads offered with a choice of Butter or Castello Monte Vibiano Olive Oil
ENTREES
The following a la carte vegetables options are available with your entree: Grilled Fennel, roasted Yellow Tomatoes, poached Olive Oil Potatoes and Balsamic Cipollini Onions
FILLET OF SALMON
On this flight we are proud to offer you a taste of European flair. Using only the freshest ingredients, Chef Andrew Bailey, from our London kitchen has created an entree that captures the essence of his country's cuisine.
Seared Fillet of Salmon accented by a Herb-Butter Sauce, offered with blanched Asparagus and Spring Onion Mashed Potatoes
FILLET OF BEEF
Grilled Fillet of Beef accented by Cherry and Chocolate Balsamic Sauce, served with a Cheddar Polenta Cake and Asparagus and Celery Medley
ROASTED CHICKEN
Roasted Chicken Breast enhanced by Bordelaise Sauce, served with sauteed Swiss Chard and Carrots and Truffle Celeriac Puree
PENNE PASTA WITH RATATOUILLE
Penne Pasta dressed in a Tomato Coulis and topped with a Thyme roasted Ratatouille
LIGHTER FARE
Presented as an alternative, your Lighter Fare entree may be created from our Salad Cart
or
from our selection of a la carte vegetables
DINE UPON REQUEST
You may choose one of the following entrees to be served with an Appetizer and Dessert, presented all at once, at any time you wish.
Fillet of Salmon * Fillet of Beef
Roasted Chicken * Penne Pasta with Ratatouille
American Airlines serves Brazilian Beef
THE CHEESE AND DESSERT CART
Gorgonzola and camembert Cheese served with dried Dates, poached Cherries and selected Crackers
Ice Cream Sundae
BEN&JERRY'S Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans
or
Pecan Tart
TO FINISH
Assorted Lindt Chocolates
AFTERNOON MEAL
Please select one of the following options:
UNO'S PIZZA
An individual Chicago-style Deep Dish Mushroom Pizza accompanied by a fresh Green Salad served with English Cucumbers and Cherry Tomatoes
ASIAN-STYLE CHICKEN
Slices of Soy-seared Breast of Chicken served chilled on a bed of grilled Pineapple with Asian Slaw and Asian Sesame Dressing
DESSERT CART
Fresh Fruit or Cookies, freshly baked on board
PRE-ARRIVAL BEVERAGE
Chilled Sparkling Water with Fruit Garnish
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