BA FIRST Menus

[Carfield]

May 2022
British Airways First Class
BA 192 Dallas Ft Worth to London Heathrow
BA 286 San Francisco to London Heathrow


Wine List
White Wines
Vincent Girardin, Pouilly-Fuissé 2017, Burgundy, France
Vavasour, Sauvignon Blanc, Awatere Valley 2018, Marlborough, New Zealand
Weingut Malat, Crazy Creatures, Grüner Veltliner 2017, Kremstal, Austria

Red Wines
Chateau Larrivet Haut-Brion, Pessac-Léognan 2011, Bordeaux, France
La Follette, Los Primeros, Pinot Noir 2017, California, 2017
Our Cellar Selection, Rioja Reserva, Rioja, Spain

Dessert Wines
Royal Tokaji, Blue Label Tokaji, Aszú 5 Puttonyos 2013, Tokaj, Hungary
Warre’s, Colheita Port 2009, Douro Valley, Portugal

Dinner
Warm bakery selection served with butter and olive oil


Canapés
Whipped feta and everything bagel, smoked salmon with cream cheese and cucumber, chicken sofrito with mango salsa and mint






Starters
Smoked duck
Grilled peach, raisin chutney




Crab and smoked salmon cannelloni
Citrus herb cream, fennel and cucumber salad

Quinoa and barley salad
Dried cranberry, apricot

Mains
Seared fillet of beef
Portobello mushroom, vine roasted tomato, red wine jus

Pan seared cod
Creamy New England clam chowder, grilled lemon



Butternut Squash ravioli
Creamy Parmesan sauce, rocket, toasted pine nuts

Selection of Sides
Fondant potato, grilled vegetable bundle, ratatouille roll

Dessert




Cheese
Sartori Bourbon BellaVitano
A cross between Cheddar and Parmigiano Reggiano. It has a crumbly exterior and complex flavours. Sweet and smoky on the outside, with a strong milky saltiness on the inside.

Vermont Creamery Large Goat Log
A bright and creamy cheese with a fresh milk taste, mild flavour and smooth texture

Jasper Hill Farm Moses Sleeper
A Brie style cheese with a bright, clean finish and a hint of white mushroom aroma that brings together the flavours of the cheese

Jasper Hill Bayley Hazen Blue
Dense and creamy, with well distributed blue veins.

Savoury biscuits, sweet apple chutney

Desserts
White chocolate hazelnut mousse
Raspberry coulis

Vanilla Ice Cream
Mixed berries, chocolate sauce, whipped cream

Lindt truffles

Snacks
Enjoy a light bite at any time during your flight

Superfood salad of quinoa, barley, feta cheese, cranberries, mixed leaves, organic vinaigrette

Shredded barbecue beef short rib slider, Asian slaw, pickle

Popcorn

A selection of Tyrrells hand cooked British Crisps

Seasonal cut fruit

Breakfast



Fresh orange juice

An energizing smoothie
Passion fruit, mango

Fresh seasonal fruit

Bircher muesli
A selection of yogurts
A selection of Dorset Cereals
Warm breakfast pastries

Mains
Traditional British Breakfast
Scrambled eggs, sausage, bacon, potato rösti, mushroom, tomato

Mushroom and Swiss cheese frittata
Wilted spinach, roasted red potato




Brioche French toast
Mascarpone whipped cream, maple syrup

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[Carfield]

April 2024
British Airways First Class
BA 175 London Heathrow to New York JFK




A La Carte
Warm bakery selection served with butter and olive oil


Canapés


Smoked trout donut


Minted pea tartlet



Smoked duck, asparagus and truffle roll



Starters
Dry aged West Country beef carpaccio
Tarragon brown butter sabayon, green beans, Yorkshire pecorino




North Atlantic lobster and mixed British asparagus
Cocktail sauce

London pride battered courgette blossom
Mushroom and kale stuffing, lemon and courgette cream sauce

Minted pea and leek soup
Citrus sour cream, fresh mint

Main Course
Roasted rack of Welsh spring lamb
Yorkshire pudding, garden peas, rosemary jus, mint sauce

Free range Cornish grilled chicken breast
English mustard yogurt, tomato black pepper sauce




Contemporary Cornish fish stew
Wild black bream, scallops, grilled prawn, steamed monk’s beard

Handmade ricotta mezzaluna
Shaved Parmesan, sautéed chanterelles, smoked Cheddar sauce

Sides
Roasted heritage carrots, kale and cherry tomatoes, British new potatoes

Dessert
Chocolate hazelnut and raspberry cake
Raspberry sorbet

Baked cherry custard tart
Sour cream ice cream, vanilla custard

Homemade vanilla ice cream
Select from raspberries, chocolate sauce, white crunchy pearls, chocolate shavings

Fresh seasonal fruit

Cheese
Selection of Artisan cheese with savory biscuits, sticky fig relish, grapes, apricots




Baron Bigod
A Brie style cheese with a rich, full earthy flavour

Mrs. Bell’s Blue
A sheep’s milk cheese with a rich and complex flavour.
Comparable to Roquefort but with a sweeter, milder and less salty taste

Godminster Vintage Organic Cheddar
Matured for up to twelve months giving it a firm and smooth texture with a rich, mellow and creamy flavour

Kidderton Ash
This handmade goat’s cheese from Cheshire is rolled in ash and has a delicate, well rounded taste

Light Bites
Enjoy a light bite at any time during your flight

Popcorn

Tyrrells hand cooked English crisps

Lindt truffles

We apologise if your meal choice is not available.
For allergies, please ask your crew for more details.

Afternoon Tea
We invite you to experience our afternoon tea service, celebrating the British tradition of high tea, with a selection of sandwiches, delicious handmade pastries and sweet treats



Sandwiches


Smoked salmon with cream cheese on brioche


Egg mayonnaise with chives on brioche


Wiltshire ham with Montgomery Cheddar and English mustard on tramezzini bread


Patisserie


A selection of fine patisserie featuring
Lemon éclair


Truffle chocolate cake


Victoria sponge


Scones & Jam
Freshly baked plain or fruit scones with clotted cream and strawberry preserve




Charcuterie Plate
Tuna tonnato salad

Wine List
Sparkling Wine
Lanson, NOBLE Brut Vintage 2005, Champagne France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Lanson, Le Rosé Brut NV, Champagne, France

Dessert Wine
Dow’s Colheita Port 2007, Douro Valley, Portugal

White Wine
Vincent Girardin Pouilly-Fuissé Vieilles Vignes 2017, Burgundy, France
Dog Point, Sauvignon Blanc 2023, Marlborough, New Zealand
Tenuta Meraviglia, Botro dei Figli Bolgheri Vermentino 2022, Tuscany, Italy

Red Wine
Chateau Larrivet Haut-Brion, Pessac-Leognan 2012, Bordeaux, France
Craggy Range, Te Muna Road Vineyard Pinot Noir 2020, Martinborough, New Zealand
Piccini, Brunello di Montalcino 2018, Tuscany, Italy
Tenuta la Colonne, Bolgheri 2021, Tuscany, Italy

[yflyer]

Dry aged West Country beef carpaccio
Tarragon brown butter sabayon, green beans, Yorkshire pecorino

Thanks for sharing, Carfield! Looks good. I am amazed that there is truffle on the beef carpaccio, and it's not even listed in the ingredients on the menu.

[Carfield]

April 2024
British Airways First Class
BA 294 Chicago O’Hare to London Heathrow 4:45pm departure

Pre-takeoff beverage with mixed nuts


A La Carte
Warm bakery selection served with butter and olive oil


Canapés


Coppa ham with red endives and raspberry truffle vinaigrette


Tuna tataki with green gazpacho sauce


Fire roasted red pepper and goat’s cheese roulade


Starters
Smoked Balik Salmon
Grapefruit, lemon pepper aioli




Burrata
Fig carpaccio, black truffle honey

Crispy fried duck spring roll
Hoisin sauce, coriander

Creamy sweet potato and maple soup
Sour cream, pumpernickel croutons

Main Course
Miso braised beef short rib
Charred pineapple, miso soy jus





Cajun butter corn fed chicken supreme
Roasted acorn squash, thyme jus

Pan seared cod
Cherry tomato caponata sauce, grilled lemon

Ricotta cappellacci
Sautéed mushrooms, Parmesan panna sauce, Grana Padano

Sides
Marinated sushi rice, sautéed Swiss chard, peperonata vegetables
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Dessert
Crunchy white chocolate caramel tart
Raspberry, blueberry, strawberry



Apple and cinnamon financier
Mascarpone cream, chocolate sauce

Vanilla ice cream
Select from strawberries, chocolate crumbles, caramel sauce

Cheese
Selection of Artisan cheese with savory biscuits, grapes, caramelized walnuts, mango chutney

Kindred Sharp Cheddar
A tangy and full-bodied Cheddar offering a smooth and firm texture

Reypenaer V.S.O.P. Aged Gouda
This Dutch Gouda has an intense taste with surprising mineral crystals and complex aromas of caramel, light chocolate and toffee

Buttermilk Blue
This mouthwatering blue made solely from Jersey cow’s is aged for 60 days in limestone caves. The heavily pronounced buttermilk tanginess has a wonderfully balanced and mellow taste without the sharpness of most blue cheeses

Humboldt Fog
A soft ripened goat’s cheese featuring a distinctive ribbon of edible vegetable ash. Flavours of buttermilk and fresh cream, complimented with floral notes, herbaceous overtones, and a clean citrus finish

Light Bites
Enjoy a light bite at any time during your flight.

Popcorn

Tyrrells hand cooked English crisps

Lindt truffles

For allergen information, please ask your crew for more details.

A La Carte

Breakfast
Fresh orange juice

Energising smoothie
Apple, pineapple, orange, kiwi, spirulina

Starters
Fresh seasonal fruit




Greek Yogurt
Pineapple compote, granola

Selection of yogurts

Selection of Dorset cereals

Main Course
Full breakfast
Scrambled eggs, pork sausage, bacon, sautéed mushrooms, potato rosti




Spinach and goat’s cheese frittata

French toast
Mixed berry compote, mascarpone cream, maple syrup

Bakery
Warm breakfast breads and pastries


Wine List
Sparkling Wine
Lanson, NOBLE Brut Vintage 2005, Champagne France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Lanson, Le Rosé Brut NV, Champagne, France

White Wine
Vincent Girardin Pouilly-Fuissé Vieilles Vignes 2017, Burgundy, France
Dog Point, Sauvignon Blanc 2023, Marlborough, New Zealand
Tenuta Meraviglia, Botro dei Figli Bolgheri Vermentino 2022, Tuscany, Italy

Red Wine
Chateau Larrivet Haut-Brion, Pessac-Leognan 2012, Bordeaux, France
Craggy Range, Te Muna Road Vineyard Pinot Noir 2020, Martinborough, New Zealand
Piccini, Brunello di Montalcino 2018, Tuscany, Italy
Tenuta la Colonne, Bolgheri 2021, Tuscany, Italy

Dessert Wine
Dow’s Colheita Port 2007, Douro Valley, Portugal

[Carfield]

February 2025
British Airways First Class
BA 285 London Heathrow to San Francisco 11:45am departure






À La Carte
Warm bakery selection served with butter and olive oil



Amuse Bouche
British goat’s cheese, caramelized pear, fig, watercress


Starters
Cornish crab and avocado roll
Cucumber and wasabi dressing, coriander oil




Earl Stonham British Wagyu carpaccio
Artichoke, Parmesan, horseradish cream

Double baked soufflé
Asparagus, morel mushroom sauce

Carrot and coriander soup
Sour cream

Main Course
Herefordshire beef
Crispy potato, creamy peppercorn sauce

Chicken koi soi
Jasmine rice

Wild caught halibut
Oven baked baby fennel and leeks, smoked fish consommé




Handmade porcini medaglioni
Parmesan crust, heritage baby carrots, porcini steak, panna sauce, mushroom jus

Sides
Potatoes au gratin, green bean, pipérade, creamy peas with spinach


Dessert
Crispy chocolate and hazelnut bar
Mango, fresh berries






Apple tarte Tatin
Homemade puff pastry, vanilla ice cream
Select from raspberries, chocolate sauce, white crunchy pearls, chocolate shavings

Fresh seasonal fruit

Cheese
Selection of Artisan cheese with savory biscuits, caramelized apple and onion chutney





Picos Blue
Wrapped in tree leaves and cave aged, this blue cheese tastes tangy with a creamy, buttery texture

Tomme de Savoie
This raw cow’s milk cheese is made in the French Alps.
This flavor is earthy and rustic with a pleasant tang

Wookey Hole cave aged Cheddar
Made in England, this cheese is carried by hand two hundred feet underground. This hard cheese has a crumbly yet creamy texture, with sharp, tangy, nutty flavors

Cenarth Brie
This traditional French style Brie cheese is made in Wales. It has a mellow flavor with notes of nuttiness, butter, and fresh mushrooms

Light Bites
Enjoy a light bite at any time during your flight

Heritage beetroot and goat’s cheese salad, walnut granola, tarragon and white balsamic vinaigrette

Sirloin Steak sandwich, Emmental cheese and onion chutney

Popcorn
Tyrrells hand cooked English crisps
Chocolate truffles

We apologize if your meal choice is not available.
For allergies, please ask your crew for more details.

Light Meal
Warm bakery selection served with butter and olive oil

Starters
Loch Fyne smoked salmon
Dorset crab, avocado, radish




Vegetarian coronation Scotch Egg
Coleslaw

Main Course
Oxtail ragout
Mascarpone mezzaluna, mozzarella, rocket, oven roasted cherry tomato




Wild mushroom lattice pie
Herb crumb, brown butter, truffle mash

Dessert
Crema Catalana
Fresh berries



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Champagnes & Sparkling Wine
Rare, Millésime Brut 2015, Champagne, France
Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Piper-Heidsieck, Rosé Brut NV, Champagne, France

Dessert Wine
Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France
Dow’s Colheita Port 2007, Douro Valley, Portugal

Wine
White and Rosé Wines
Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France
Greywacke Wild Sauvignon 2022, Marlborough, New Zealand
Mullineux, Old Vines White 2023, Swartland, South Africa
Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France

Red Wine
Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France
La Crema Pinot Noir Sonoma Coast 2023, California, USA
Vergelegen, Estate Red 2020, Stellenbosch, South Africa

[Carfield]

February 2025
British Airways First Class
BA 268 Los Angeles to London Heathrow 8:55pm departure

À La Carte
Warm bakery selection served with butter and olive oil

Amuse Bouche
Golden beetroot and goat’s cheese ravioli, elderflower vinaigrette






Starters
Hot smoked salmon
Green beans, fingerling potatoes, Kalamata olives, Pommery mustard cream

Duo of smoked duck
Vietnamese summer roll, sesame mayonnaise, hoisin sauce



Parmesan and mint pea fritters
Red pepper coulis

Cream of broccoli and Cheddar soup
Sour cream, pumpernickel croutons

Main Course
Beef fillet au Poivre
Sour cream, green and black peppercorn sauce

Grilled cornfed chicken supreme
Charred sweetcorn pico de gallo, herb butter, thyme jus



Pan seared Atlantic Salmon
Leek and potato mousseline, heirloom cherry tomatoes, caper and olive salsa

Artichoke ravioli
Grilled artichokes, lemon panna sauce

Sides
Fingerling potatoes, creamed spinach, honey roasted heirloom baby carrots


Dessert
Raspberry Yuzu Cheesecake
Fresh berries

Pear and almond tart
Vanilla sauce





Vanilla ice cream
Select from strawberry, wafer, Valrhona dulce les pearls, marinated berries compote

Fresh seasonal fruit

Cheese
A selection of Artisan cheese served with savory biscuits, walnuts, grapes, quince paste

Butterkäse
A mild, soft and young cow’s milk cheese with a smooth and buttery texture that instantly melts in the mouth

GranQueso
A Spanish inspired cheese with a distinctive bite and finished with hints of citrus, spice and hazelnut

Statesboro Blue
A cow’s milk cheese cave aged for 60 days. The marbled veins of blue provide a luscious feeling in the mouth with a sharp and piquant bite

Mt. Tam
An organic American original cheese with a bloomy rind exterior. This cheese balances fudge like firmness and buttery softness textures

Light Bites
Enjoy a light bite at any time during your flight

Marinated white quinoa salad, beets, falafel, cumin yogurt
Pastrami, Gouda, coleslaw on grilled focaccia
Popcorn
Tyrrells hand cooked English crisps
Chocolate truffles

For allergen information, please ask your crew for more details.

À La Carte




Breakfast
Fresh orange juice

Energizing smoothie
Watermelon, strawberry, mint

Starters
Fresh seasonal fruit


Green Apple Buckwheat muesli
Mixed berries, quinoa, granola

Selection of yogurts
Selection of Dorset cereals

Main Course
Full breakfast
Scrambled eggs, back bacon, pork sausage, sautéed mushroom, potato rosti

Tomato and sautéed onion omelette
Cherry tomatoes, avocado, burrata cheese, olive oil

Blueberry and ricotta pancakes
Blueberry compote




Bakery
Warm breakfast breads and pastries

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Champagnes & Sparkling Wine
Rare, Millésime Brut 2015, Champagne, France
Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Piper-Heidsieck, Rosé Brut NV, Champagne, France

Wine
White and Rosé Wines
Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France
Greywacke Wild Sauvignon 2022, Marlborough, New Zealand
Mullineux, Old Vines White 2023, Swartland, South Africa
Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France

Red Wine
Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France
La Crema Pinot Noir Sonoma Coast 2023, California, USA
Vergelegen, Estate Red 2020, Stellenbosch, South Africa

Dessert Wine
Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France
Dow’s Colheita Port 2007, Douro Valley, Portugal

[Carfield]

February 2025
British Airways First Class
BA 192 Dallas Ft Worth to London Heathrow 6:30pm departure

À La Carte
Warm bakery selection served with butter and olive oil

Amuse Bouche
Golden beetroot tartare, goat’s cheese, rosemary orange sauce

Starters
Blue crab salad
Caviar, quail’s egg, Marie Rose sauce

Midwest Beef fillet
Pearl barley and cranberry salad, caperberries, horseradish cream

Falafel
Tabbouleh, pickled vegetables, tahini Greek yogurt

Curried Cauliflower Soup
Romanesco, crispy leek

Main Course
Herb marinated lamb loin
Puy lentil cassoulet, roasted baby peppers, mint demi-glace

Roasted duck breast
Red cabbage puree, roasted heritage carrots, thyme jus

Pan seared Alaskan halibut
Sautéed courgette, sweet yellow peppers, red pepper puree

Kombucha pumpkin and root vegetable yellow coconut curry
Steamed black rice, stir fried kai lan, garlic sautéed green beans

Sides
Cumin roasted potatoes, green beans, roasted root vegetables

Dessert
Pecan tart and chocolate mousse
Gaufrette cookie, blackberries, strawberry, mint

Caramelized banana bread pudding
Chocolate gaufrette, strawberry, vanilla anglaise

Vanilla ice cream
Select from berries, chocolate chips, whipped cream, wafer

Fresh seasonal fruit

Cheese
A selection of Artisan cheese served with savory biscuits, walnuts, grapes, quince paste

Butterkäse
A mild, soft and young cow’s milk cheese with a smooth and buttery texture that instantly melts in the mouth

GranQueso
A Spanish inspired cheese with a distinctive bite and finished with hints of citrus, spice and hazelnut

Statesboro Blue
A cow’s milk cheese cave aged for 60 days. The marbled veins of blue provide a luscious feeling in the mouth with a sharp and piquant bite

Mt. Tam
An organic American original cheese with a bloomy rind exterior. This cheese balances fudge like firmness and buttery softness textures

Light Bites
Enjoy a light bite at any time during your flight

Popcorn
Tyrrells hand cooked English crisps
Chocolate truffles

For allergen information, please ask your crew for more details.

À La Carte

Breakfast
Fresh orange juice

Energizing smoothie
Blood orange

Starters
Fresh seasonal fruit

Bircher muesli
Mango, toasted coconut, strawberries

Selection of yogurts
Selection of Dorset cereals

Main Course
Full breakfast
Scrambled eggs, pork sausage, Irish bacon, potato rösti, mushroom, grilled tomato

Poached egg
Tortilla, pico de gallo, avocado, tomatillo salsa

French Toast
Mixed berries, whipped mascarpone, maple syrup

Bakery
Warm breakfast breads and pastries

Champagnes & Sparkling Wine
Rare, Millésime Brut 2015, Champagne, France
Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Piper-Heidsieck, Rosé Brut NV, Champagne, France

Wine
White and Rosé Wines
Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France
Greywacke Wild Sauvignon 2022, Marlborough, New Zealand
Mullineux, Old Vines White 2023, Swartland, South Africa
Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France

Red Wine
Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France
La Crema Pinot Noir Sonoma Coast 2023, California, USA
Vergelegen, Estate Red 2020, Stellenbosch, South Africa

Dessert Wine
Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France
Dow’s Colheita Port 2007, Douro Valley, Portugal