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Guam/Saipan to Japan December 2013
December 2013
Delta Air Lines Business Elite Class
Guam to Tokyo Narita
Beverage
Menu
The Main Event
Please choose one of the options below:
Seared Chicken Breast with penne pasta and vegetables
Or
Mahi Mahi topped with spicy coconut sauce served with red rice and sautéed spinach
All Meals served with:
Mixed Green Salad with red onions, carrots and wontons
Olive Oil and Balsamic Vinaigrette Dressing
Blueberry Cheesecake
Assorted Breads with Butter
12/13 BE-INT-GUM,SPN-JAP-din-C27C (GUM-KIX/NRT/NGO,SPN-NGO)
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DL 156 NRT-SEA December 2013
December 2013
Delta Business Elite
Narita to West Coast
Settling In
Salmon Rillette and Smoked Salmon
Offered with Premium Cocktails, Beer, Wine or enjoy our Signature Delta Sunrise Cocktail
Featuring Bombay Sapphire Gin with cranberry apple juice and a splash of Ginger Ale
Please either Japanese or Western Meal Selection
Japanese Selection
Saizuke
Simmered Eggplant with lotus root, okra, peppers, and pumpkin
Zensai
Grilled Duck with Haccho Miso Sauce with scallops and Spanish Mackerel
Kobachi
Asparagus, Radish and Lumpfish Roe
Aemono
Boiled Octopus in Plum Wine Sauce with cauliflower, cucumber, grapefruit, and strawberry
Shusai
Grilled Black Cod with carrots, Chinese yam and snow peas
Served with steamed rice, miso soup and Japanese pickles
Or
Western Selection
The following selections have been created by Chef Michael Chiarello
Starters
Roasted Beets with blue cheese and pistachios
Cream of Mushroom Soup
The Main Event
Please choose one of the following options:
Grilled Skirt Steak
With roasted red pepper pesto, olive oil braised potatoes, sautéed corn, and cherry tomatoes
Or
Oven-Braised Cod
With melted leeks and saffron couscous with peas
Or
Penne Pasta tossed with basil pesto and broccoli raab, topped with marinated tomatoes
Or
Chinese Pilaf (Not created by Chef Chiarello)
With sausage, roasted pork and chicken
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Sweet Delights
Vanilla Ice Cream Sundae with your choice of toppings listed below
Chocolate Sauce
Strawberry sauce
Whipped Cream
Chopped nuts
Wafer cookies
A Tasting of Sweet Treats
Selection of Fine Cheeses offered with fresh fruit
Sky Break Basket
A variety of sweet and savory snacks will be available for your enjoyment.
Almost There
Served with seasonal fresh fruit and assorted breads
Please choose one of the following options
Cheese and Chive Omelette with pork sausage, potato cake and tomato
Or
Cereals with milk
Wines
Whites
Scarpetta Pinot Grigio, Italy 2011
Red Bank The Long Paddock Chardonnay, Australia 2011
Reds
Roux Pere et fils Savigny-Les-Beaunes, Burgundy, France 2011
Or
Roux Pere et Fils Saint Aubin 1er Cru Vieilles Vignes, Burgundy, France 2009
Estancia Meritage Red Blend, Paso Robles, California 2009
Dessert Wine and Port
Banfi Rosa Regale Brachetto D’Acqui, Piedmont, Italy 2011
Calem 10 Year Tawny Port, Portugal NV
Champagne
Champagne Jacquart Brut Mosaique, France NV
12/13 BE-JAPAN-US-WEST-C27C (NRT-PDX/SFO/LAX/SEA)
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DL 1832 LAX-DTW May 31, 2014 First Class
May 2014
Delta Air Lines Domestic
Luvo Be Good to You Menu
Los Angeles to Atlanta
Interesting breakfast but I don’t think warmed bread rolls should be cut!
Available for Breakfast
Comes with Luvo’s Organic Green Earl Grey Tea
Steel Cut Oatmeal with Quinoa & Mixed Fruits 270 calories
This delicious twist on a classic turns up the flavor with sweet & juicy peaches, apples, pineapples, cinnamon and coconut almond topping.
Or
Egg Scramble With Turkey Sausage and Roasted Yukon Potatoes 290 calories
Fluffy Skillet-cooked, cage-free, low-yolk eggs complimented with antibiotic-free turkey sausage and herb roasted Yukon gold potatoes
Available for Lunch/Dinner
Comes with a Strawberry Greek Frozen Yogurt Bar
Spinach Ricotta Ravioli with Turkey Bolognese 310 calories
Al dente pasta pockets filled with spinach and ricotta cheese, served with slow-braised, anti-biotic-free turkey and tomato ragu, all topped with Parmesan cheese
Trio Colore Salad: Organic arugula, radicchio and frisee with cherry tomatoes, shaved Parmesan and organic balsamic vinaigrette
Or
Whole Grain Pilaf with Pepporonata 360 calories
A blend of quinoa, brown rice and wheat berries mixed with kale, artichokes, zucchini, almonds, apples, raisins and peppers, covered in a tangy and savory pepper sauce and tropical fruit garnish.
Kale Caesar Salad: Organic baby kale and romaine lettuce with cherry tomatoes, whole wheat panko gremolata and organic Caesar dressing.
OBS-00029EB
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DL 473 NRT-TPE July 2015
July 2015
Delta Air Lines ONE (Business Class)
DL 473
Tokyo Narita to Taipei
Menu
The Main Event
Please select one of the options below:
Sautéed Beef with mushroom cream sauce, mashed potatoes and carrots
Or
Kung Pao Chicken with vegetables and steamed rice
Or
Fried Shrimp with chili sauce, vegetables and steamed rice
Or
Chilled Plate with smoked chicken and eggplant sandwich, shrimp and egg sushi, sautéed beef and vinegar sauce
All Meals Served with:
Mixed Green Salad, Cream Fruit Cake and Assorted Breads or Rice
2621008 A BE-INT-NRT-TPE (NRT-TPE) 07/15
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DL 95 ATL-NRT June 2015
June 2015
Delta Air Lines One/Business Elite
DL 95
Atlanta to Tokyo Narita
Settling In
Grilled Shrimp with Roasted Corn Salsa
Offered with Premium Cocktails, Beer, Wine or enjoy our Signature Delta Sunrise Cocktail featuring Bombay Sapphire Gin with cranberry apple juice and a splash of ginger ale
Please choose either Japanese or Western Meal Selection
Japanese Selection
Japanese meals are prepared by Nakato Japanese Restaurant, 1776 Cheshire Bridge Road, Atlanta, Georgia
Zensai
Summer Vegetable Jelly, Sweet Pepper Stuffed with Cream Cheese and Shrimp Cake Topped with Sea Urchin Sauce
Aemono
Eel, Wakame Seaweed and Cucumbers
Nimono
Mixed Vegetables in Sesame Cream Sauce
Shusai
Teriyaki Pan-Fried Chicken served with steamed rice, pickles and miso soup
Western Selection
Starters
Beet and Goat Cheese Salad
Farmer’s Market Vegetable Soup
The Main Event
Please select one of the options below:
Seared Beef Tenderloin with loaded mashed potatoes and baby mixed vegetables
Or
Chicken Ciacciatore with broccolini and Parmesan polenta
Or
Cedar Planked Salmon, chive aioli, confit potatoes with leeks and mushrooms
Or
General Tso’s Pork with steamed rice and broccoli
Sweet Delights
Vanilla Ice Cream Sundae with your choice of the toppings listed below:
Chocolate sauce, dulce de leche, whipped cream, chopped nuts, wafer cookies
A Tasting of Sweet Treats
Selection of Fine Cheeses offered with fresh fruit
Enjoy freshly brewed Starbucks coffee or Starbucks VIA decaf
In Between
Skybreak Basket
A variety of sweet and savory snacks will be available for your enjoyment
Mid-Flight Snacks
Please select one of the options below:
Antipasto Plate
Smoked salmon, goat cheese, fennel slaw, tomato and crostini served with seasonal fresh fruit
Or
Cold Soba Noodles with seasonal fresh fruit
Parfait with Vanilla Yogurt and Berries
Almost There
Please select one of the options below:
Tomato Basil Egg Strata with chicken apple sausage, sautéed mushrooms and grilled tomato
Or
Honey Almond Granola Cereal with milk and yogurt
Or
Spicy Beef Stir Fry with lo mein noodles, peppers and broccoli
Wines
White Wines
Villa Antinori Bianco Toscana IGT, Italy 2013
Villa Wolf Riesling Dry Loosen Brothers, Germany 2013
Reds
Frescobaldi Castiglioni Chianti, Italy 2013
Ontano Bodegas Reserva, Spain 2004
Dessert Wine and Port
Banfi Rosa Regale, Piedmont, Italy 2013
Quinta De La Rosa Tawny Porto, Portugal NV
Champagne
Champagne Jacquart Brut Mosaique, Reims, France NV
260C001-C BE-ATL-NRT 06/15
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